UNKNOWN

FEED

Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. You will be the expert in the kitchen and will be responsible for maintaining our high quality product, the integrity of our kitchen systems, the development of the crew members and the financial well-being of the back of the house.

King's Seafood Company

Executive Sous Chef

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FLIK, a division of Compass Group USA, is seeking a talented and passionate Executive Sous Chef to join the culinary leadership team at the VIP AMEX Centurion Lounge at Las Vegas Airport (LAS). This is an exciting opportunity for an accomplished culinary professional who thrives in a fast-paced, high-profile environment and takes pride in delivering exceptional cuisine and memorable guest experiences.

YEAR

Compass Group North America

EXECUTIVE SOUS CHEF - AMEX Centurion Lounge - LAS Airport

Compass Group USA Inc

Executive Sous Chef - Amex Centurion Lounge - LAS Airport

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Lead and manage kitchen staff, including chefs, cooks, and kitchen assistants, providing training, guidance, and support. Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job.

Landry's Inc

Sous Chef

STAFF DISCOUNT | MEDICAL BENEFITS | PTO AND A LOT MORE | Okay, deep breath… enhanced sick pay, healthcare, life assurance, high street retail discounts, employee assistance programs, enhanced family friendly policies around maternity and paternity leave, holiday days per year, pawternity leave, DE+I and crew forum groups and a "shifty" crew beer at the end of every shift. You'll be part of an experienced management team alongside a crew of passionate & confident individuals, made up of the team in the kitchen, on the floor & behind the bar.

BrewDog plc

SOUS CHEF

FULL_TIME

Golden Nugget

[AW]-iCims

Lead a talented culinary team with passion and precision, crafting exceptional cuisine while delivering the flawless execution and elevated guest experiences that define every spectacular night. Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.

MGM Resorts International

Sous Chef - Mayfair - Bellagio

Sous Chef - Primrose - Park MGM

ADAPTED_NOW

Under the direction of renowned chef José Andrés and his ThinkFoodGroup, China Poblano continues a voyage, first dreamed by Christopher Columbus, that has connected East and West for the last five centuries. Along with the lucrative trade in silk and silver, they brought Asian spices and fruit to Mexico, and New World peppers to the Middle Kingdom of China.

Think Food Group

Job 147760 - Sous Chef - China Poblano Las Vegas, NV

Participate in weekly inventory counts to maintain accurate stock levels of food and supplies, ensuring efficient restaurant operations. The Sous Chef will be able to excel in a fast-paced environment, possess a passion for culinary arts, and have outstanding leadership skills.

Ellis Island Casino, Village Pubs, Mt. Charleston

Sous Chef - Front Yard

Hard Rock International (HRI) is one of the most globally recognized companies with venues in over 70 countries spanning 265 locations that include owned/licensed or managed Rock Shops, Live Performance Venues and Cafes. web beacons, web bugs or pixel tags), in connection with our Website to, among other things, track the activities of Website visitors, help us manage content, and compile statistics about Website usage.

Hard Rock Cafe International Inc

Outlet Sous Chef

Sodexo Live! delivers hospitality services at airports, stadiums, arenas, convention centers, zoos, museums, and more-helping create unforgettable experiences for guests. Sodexo Live! is seeking an Executive Sous Chef for a premium airport lounge at Harry Reid International Airport (LAS).

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo SA

Foster a high-performance culture of teamwork, recognition, and mutual respect while managing recruitment, training, coaching, and succession planning in alignment with company diversity and labor agreements. Collaborate directly with the Executive Chef to execute the venue's business plan, co-developing high-impact tactics and menu strategies that elevate our brand.

Executive Pastry Sous Chef - Mandalay Bay

These businesses allow Live Nation Media & Sponsorship to create strategic music marketing programs that connect more than 1,200 sponsors with the 145 million fans that attend Live Nation Entertainment events each year. Development, with Executive Chef and Corporate Food and Beverage, of cost effective specials and menu changes to achieve maximum salesAssist Executive Chef with menu changes 2 times a year in Restaurant.

Live Nation Entertainment

LN Venues, Sous Chef - Vinyl Room Las Vegas

The Sous Chef supports the Executive Chef in leading daily kitchen operations and delivering exceptional Italian cuisine with consistency, precision, and creativity. If you’re a passionate culinary professional ready to bring your leadership and creativity to a dynamic, world-class Italian kitchen, we’d love to meet you.

MBR Restaurant Associates LLC

The company operates branded locations across the globe, featuring a collection of widely recognized hospitality brands including TAO, OMNIA, Marquee, LAVO, Beauty & Essex, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, KOMA, Avenue, Fleur Room, JEWEL, and more. Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and daylife venues.

Tao Group Hospitality

Executive Sous Chef - TAO Restaurant Las Vegas

The Restaurant Sous Chef supports the Executive Chef in managing daily kitchen operations, ensuring top-tier food quality, and providing leadership to the culinary team. The Sous Chef helps cultivate a team that embodies Terrible's Core Values: Integrity, Passion, Caring, Professionalism, and Learning.

Terrible Herbst, Inc., based in Las Vegas, operates convenience stores, car washes and lube shops in Arizona, California, Nevada and most recently added locations in Utah. The company also operates gaming facilities, often attached to convenience stores. The family-run company’s well-known mustachioed "Bad Guy" cowboy logos have been fixtures of the Nevada landscape since the company's 1959 founding by patriarch Edward R. Herbst. Target customers include both locals and tourists. The chain strives to keep fuel and product pricing low to remain competitive. It also focuses on great customer service, product knowledge, and a quick and efficient staff.

Terrible Herbst Inc

Sous Chef - WSKY Inspirada

Sous Chef - WSKY 1

Primary Job Duties: - Includes but is not limited to: Work alongside Executive Chef, Assistant Executive Chef and Front of House Management to achieve or exceed budgeted labor and other cost centers, through proper planning and execution. Summary Statement: The Assistant Chef for Stubborn Seed is responsible for assisting the Executive Chef in the daily management of the back of house and personnel functions.

Resorts World Las Vegas LLC

Sous Chef, Stubborn Seed

Work alongside Executive Chef, Assistant Executive Chef and Front of House Management to achieve or exceed budgeted labor and other cost centers, through proper planning and execution. Summary Statement: The Assistant Chef for Stubborn Seed is responsible for assisting the Executive Chef in the daily management of the back of house and personnel functions.

Lead Cook Jobs in Las Vegas, NV

Executive Sous Chef King's Seafood Company

EXECUTIVE SOUS CHEF - AMEX Centurion Lounge - LAS Airport Compass Group North America

Executive Sous Chef - Amex Centurion Lounge - LAS Airport Compass Group USA Inc

Sous Chef Landry's Inc

SOUS CHEF BrewDog plc

Sous Chef Golden Nugget

Sous Chef - Mayfair - Bellagio MGM Resorts International

Sous Chef - Primrose - Park MGM MGM Resorts International

Job 147760 - Sous Chef - China Poblano Las Vegas, NV Think Food Group

Sous Chef - Front Yard Ellis Island Casino, Village Pubs, Mt. Charleston

Outlet Sous Chef Hard Rock Cafe International Inc

Executive Sous Chef Sodexo SA

Executive Pastry Sous Chef - Mandalay Bay MGM Resorts International

LN Venues, Sous Chef - Vinyl Room Las Vegas Live Nation Entertainment

Sous Chef MBR Restaurant Associates LLC

Executive Sous Chef - TAO Restaurant Las Vegas Tao Group Hospitality

Sous Chef - WSKY Inspirada Terrible Herbst Inc

Sous Chef - WSKY 1 Terrible Herbst Inc

Sous Chef, Stubborn Seed Resorts World Las Vegas LLC

Sous Chef, Stubborn Seed Resorts World Las Vegas

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