UNKNOWN

FEED

Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more. THE JOB: The Executive Sous Chef of Four Sixes assists the Executive Chef in leading and directing the Assistant Chef and Kitchen teams.

MGM Resorts

Executive Sous Chef - Four Sixes Ranch Steakhouse - MGM Grand

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Perform duties of the Assistant Executive Pastry Chef during his/her absence and assist the Executive Pastry Chef with day- to-day operation and supervision of bakery employees, give constructive criticism and be consistent with all documentation. Join the culinary team at MGM Grand’s Conventions & Banquets as a Pastry Sous Chef and turn creativity, precision, and passion into extraordinary desserts, pastries, and baked creations.

Pastry Sous Chef - Conventions & Banquets - Commission - MGM Grand

Maintains operational control of purchasing, receiving, purveyor lists and inventory of all kitchen items when Executive Chef and/or Executive Sous Chef is not present, including creating menu(s) and/or recipes, monitoring food cost for outlet, and ordering food products. Reporting to the Executive Chef/Room Chef, the Sous Chef’s primary responsibility is all physical aspects of kitchen operation, supervision of kitchen personnel, preparation and serving of food, food and labor cost control, exceeding guests’ expectations as far as food quality and presentation.

Palms

Sous Chef - Graveyard

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Sous Chef Tournant

The ideal candidate will be extremely creative with strong service skills and a demonstrated ability to energize a diverse team of culinary professionals. Exhibits culinary talents by personally performing tasks while leading the staff, planning and managing all food-related systems.

SAHARA Las Vegas

Sous Chef Property

Betterteam

Assist Executive Chef with managing Human Resources responsibilities for Restaurant to include: creating a work environment that promotes teamwork, performance feedback (coaching and counseling), recognition, mutual respect and employee satisfaction; quality hiring, training and succession planning process that encompass the company's diversity commitment; adherence to the company's status quo third party representation philosophy; compliance with company policies, legal requirements, employment law, and collective bargaining agreements. THE JOB: As the Executive Sous Chef at The Library at Park MGM, you'll play a key role in bringing culinary excellence to life in a setting where thoughtful execution, creativity, and exceptional hospitality take center stage.

MGM Resorts International

Executive Sous Chef - The Library - Park MGM

Must possess the ability to work hands on in any kitchen environment pertaining high volume production in butchering, baking soups, stocks, sauces, roasting, sautéing, broiling, grilling and cold food production. Ensure that kitchens and equipment are in good working order, and ensure a clean and hazard free work area that complies with the Department of Health, OSHA and Station Casinos'' guidelines.

Station Casinos Inc

Oyster Bar Sous Chef - Red Rock

Assist Executive Chef with managing Human Resources responsibilities for Restaurant to include: creating a work environment that promotes teamwork, performance feedback (coaching and counseling), recognition, mutual respect and employee satisfaction; quality hiring, training and succession planning process that encompass the company's diversity commitment; adherence to the company's status quo third party representation philosophy; compliance with company policies, legal requirements, employment law, and collective bargaining agreements. Lead with passion, elevate every plate, and inspire your team to deliver exceptional food and genuine hospitality in one of Las Vegas' exciting culinary destinations.

Executive Sous Chef - The Mina Group - Mandalay Bay

Job Description: Hai Hospitality is accepting applications for an experienced Sous Chef or Executive Sous Chef for our soon to open Uchi Salt Lake City. Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties.

YEAR

Hai Hospitality

Sous Chef/Executive Sous Chef - Uchi Salt Lake City - COME TRAIN WITH US!

Maintains operational control of purchasing, receiving, purveyor lists and inventory of all kitchen items when Executive Chef and/or Executive Sous Chef is not present, including creating menu(s) and/or recipes, monitoring food cost for outlet, and ordering food products. Reporting to the Executive Chef, the Sous Chef’s primary responsibility is all physical aspects of kitchen operation, supervision of kitchen personnel, preparation and serving of food, food and labor cost control, exceeding guests’ expectations as far as food quality and presentation.

Sous Chef - Buffet

For the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. Responsibilities: Ensure the dining experience created for all residents, family members and visitors is of high quality including menu selection, meal preparation, meal presentation, food taste, and meal service.

HOUR

Oakmont Management Group

Sous Chef

Working closely with the Executive Chef and Executive Sous Chef, you will support the achievement of departmental operational, financial, and culinary objectives while ensuring exceptional food quality, production efficiency, food safety compliance, labor productivity, inventory management, and team development. This position plays a key leadership role in high-volume food production supporting restaurants, banquets, employee dining, specialty outlets, and internal customers throughout Aria Resort & Casino.

Production Sous Chef - Aria

Description of the role: A Sous Chef at Tuscany Suites and Casino plays a crucial role in the culinary team, working closely with the Head Chef to ensure the smooth operation of the kitchen and the delivery of high-quality meals to our guests. About the Company: Tuscany Suites and Casino is a premier destination in Las Vegas, NV, offering luxurious accommodations, world-class dining options, and exciting casino entertainment.

Tuscany Suites and Casino

Excellent knowledge of and ability to use current Microsoft software computer programs, including Word, Excel, Outlook and Publisher, as well as Google office suite applications, Adobe Acrobat and the internet. Assist the dining room manager in training kitchen staff on proper methods of food prep, handling, proper use of equipment, and all departmental procedures.

Salvation Army Careers

Salvation Army USA

These businesses allow Live Nation Media & Sponsorship to create strategic music marketing programs that connect more than 1,200 sponsors with the 145 million fans that attend Live Nation Entertainment events each year. Live Nation Entertainment is the world’s leading live entertainment company, comprised of global market leaders: Ticketmaster, Live Nation Concerts, and Live Nation Media & Sponsorship.

Live Nation Worldwide

LN Venues, Executive Sous Chef, Vinyl Room Las Vegas

Proactivity and self-organization Capable to work independently as well as in a team environment Excellent planning and coordination skills Team leader qualities and outstanding communication skills Dedication and attention to detail with regards to customer service Solution seeker and effective decision maker Hands-on in order to make sure all flights kitchen ready times are completed The ability to manage quickly to overcome any deficiencies in the transportation department Proficient computer skills (Particularly Microsoft Word, Excel, Outlook, etc.) Flexibility (different shifts - day, night, weekends, holidays) Education & Experience Minimum of 3 year of experience in Pastry/ Bakery preferably with large production volume managing a team of at least 3 members. Report problems with the food safety management system to their manager and the hygiene and food safety team Supportive Functions In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of DO&CO.

Do & Co Aktiengesellschaft

GP Las Vegas- Pastry Chefs

THE JOB: As a Sous Chef at Carbone, you will play a key role in delivering exceptional food quality and bringing the restaurant's signature Italian-American dining experience to life. Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.

Sous Chef - Carbone - Aria

Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more. Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees.

Sous Chef - Craftsteak - MGM Grand

By tuning into the unique rhythm of our team and the stories of our guests, you will command the line to create unforgettable "WOW" dining moments that resonate long after their Las Vegas stay. Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.

Lead Cook Jobs in Las Vegas, NV

Executive Sous Chef - Four Sixes Ranch Steakhouse - MGM Grand MGM Resorts

Pastry Sous Chef - Conventions & Banquets - Commission - MGM Grand MGM Resorts

Sous Chef - Graveyard Palms

Sous Chef Tournant Palms

Sous Chef Property SAHARA Las Vegas

Executive Sous Chef - The Library - Park MGM MGM Resorts International

Oyster Bar Sous Chef - Red Rock Station Casinos Inc

Executive Sous Chef - The Mina Group - Mandalay Bay MGM Resorts International

Sous Chef/Executive Sous Chef - Uchi Salt Lake City - COME TRAIN WITH US! Hai Hospitality

Sous Chef - Buffet Palms

Sous Chef Oakmont Management Group

Production Sous Chef - Aria MGM Resorts International

Sous Chef Tuscany Suites and Casino

Sous Chef Salvation Army Careers

Sous Chef Salvation Army USA

LN Venues, Executive Sous Chef, Vinyl Room Las Vegas Live Nation Worldwide

GP Las Vegas- Pastry Chefs Do & Co Aktiengesellschaft

Sous Chef - Carbone - Aria MGM Resorts International

Sous Chef - Craftsteak - MGM Grand MGM Resorts International

Sous Chef - La La Noodle - Park MGM MGM Resorts International

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