UNKNOWN

FEED

The Sous Chef is the Executive Chef's second-in-command, running the kitchen day-to-day and stepping up in the Executive Chef's absence. • Lead, train and supervise chefs de partie, commis and porters; manage the line during peak trading.

TGP International

Sous Chef - World Expo 2027, Belgrade (US National Only)

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Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid time off Monthly discretionary bonus potential Responsibilities Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive Chef in the management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Assist in overseeing weekly and monthly inventories, and ordering of food and supplies Maintain sanitation procedures and organization of work area adhering to all OSHA regulations Qualifications At least 2 years of Culinary Management experience in a full-service, high-volume dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolution skills Stable and progressive work history; Strong work ethic Graduate of an accredited culinary program is a plus EOE. Landry's Seafood House is looking for a passionate, driven Sous Chef to join our culinary leadership team and help deliver the exceptional food and hospitality our guests expect.

Landry's Inc

Sous Chef

PART_TIME

An open exhibition kitchen and chef’s table anchor the dining room, featuring wood-fired pizzas, handcrafted charcuterie boards and seasonal dishes made for sharing and bringing people together. Our wine-country-inspired cuisine, sixty wines on tap and craft cocktails transport Guests to renowned regions around the world through approachable pours and thoughtful pairings, all without the commitment of a bottle.

YEAR

SIXTY VINES WOODLANDS, LLC

As a Sous Chef, you will directly impact the success of your business by delivering on the overall experience and value for the community and your partners (employees). Utilize various preparation and cooking methods to ensure the quick, precise creation of our menu items in accordance with LOCAL Public Eatery recipes.

LOCAL Public Eatery

Sous Chef/Kitchen Manager - LOCAL The Woodlands

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If a new management opportunity in the food service industry is on the menu for you, take the next step towards building your restaurant management career, instead of just working another job. If you care about the customer and know how to run numbers and build sales in a high energy environment, we want to recognize and reward you for your results!

HHB Restaurant Recruiting

Restaurant Sous Chef Manager - Upscale Fine Dining - Houston, TX

Required Experience, Education, and Skills: Minimum of 3 years of experience in a similar role in a culinary environment, preferably in a hotel or restaurant. Work Environment: Primarily works in a kitchen environment, with exposure to high temperatures, cooking equipment, and cleaning chemicals.

HOUR

Stonebridge Companies

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The role focuses on staff development, operational excellence, and maintaining a safe and organized kitchen environment. Train staff on proper cooking techniques, knife skills, time management, and food preparation.

Vets Hired

Manatal

TEMPORARY

Sous Chef Job Duties Include:Sous Chefs oversee food preparation and cooking in establishments like restaurants and hotels, and they help with the hiring and training of new kitchen staff. Task Force Hotel Sous Chef$30 Per Hour plus OT.

Bridgepoint, LLC

Task Force Hotel Sous Chef

Talent Acquisition

FULL_TIME

Landry’s Seafood House is looking for a passionate, driven Sous Chef to join our culinary leadership team and help deliver the exceptional food and hospitality our guests expect. We’re looking for a hands-on leader who leads by example, embraces accountability, and understands that building great people is just as important as creating great food.

Landry's Seafood

[AW]-iCims

If you are passionate about scratch-made Pan-Latin cuisine, developing great culinary teams and delivering bold, authentic Guest experiences, we invite you to apply. We bring a lavish, authentic Latin American atmosphere to life for our Guests, powered by the talents and contributions of every person on the team.

MEXICAN SUGAR REGENT SQUARE

Hai Hospitality and LORO, an Asian Smokehouse & Bar is seeking a Sous Chef or Executive Sous Chef for our Houston Heights location. Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties.

Hai Hospitality

Sous Chef/Executive Sous Chef - LORO Houston

Communicate with employees and managers to ensure operational needs are met, coordinate menu tastings and pre-meal meetings to educate staff on food taste and preparation methods, attend regular operational meetings to ensure effective coordination and cooperation between departments; interact directly with guests to ascertain satisfaction. After a day exploring our city, unwind at our rooftop pool oasis, enjoy the ultimate in entertainment at our Topgolf Swing Suites, indulge and pamper at The Spa and our Krigler perfumery boutique and savour flavourful dishes from Chef Partner Richard Sandoval at Toro Toro and Bayou & Bottle.

Four Seasons Hotels and Resorts

Bayou & Bottle Sous Chef

Assists in managing the pastry team: schedules; submits payroll; provides feedback and motivation; trains on Italian pastry production, principles and practices; coaches and counsels. The Pastry Sous Chef oversees the production of all pastries for an Eataly, including: Italian pasticcini, cakes, desserts, cookies, candies and other dolci.

Eataly

Pastry Sous Chef - Eataly Houston (New Store Opening!)

Assists in managing the pastry team: schedules; submits payroll; provides feedback and motivation; trains on Italian pastry production, principles and practices; coaches and counsels. It is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions.

Eataly Net USA LLC

Loro Restaurant Group

OTHER

Marcoza Trattoria invites you to experience rustic coastal-inspired Italian fare, featuring an array of freshly-made pasta dishes, sumptuous seafood creations, delicious desserts, craft cocktails, and an impressive selection of wines from around the world. You will be a vital part of the future success of our venues with demanding duties, including, but not limited to, the following responsibilities: Assist the Executive Chef with the planning and costing of all menus as required.

Marcoza Trattoria

Exc Sous Sous Chef

We’re looking for a driven Sous Chef ready to elevate their craft, inspire a talented kitchen team, and help deliver the outstanding dining experiences that define our renowned steakhouse. This is more than your next kitchen leadership role — it’s an opportunity to sharpen your culinary expertise, strengthen your operational and leadership skills, mentor emerging talent, and prepare for the next step in your culinary career.

Brenner's Steakhouse

Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

 Marriott International is the largest global hospitality company with 30 hotel brands represented in over 6,000 properties in 122 countries and growing. <br /><br />

Whether you are a seasoned hospitality professional or just beginning your career, Marriott has endless opportunities for you to explore.
To search all jobs or learn more about <a href="http://www.careers.marriott.com/" target="_blank">Marriott careers</a><br /><br />

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Marriott International Inc

Successful candidates will have a minimum of five (5) years’ previous culinary experience and experience in preparing culinary products, coaching members of the culinary staff and cooking in high-volume environments. We are currently seeking Professional Fine Dining Executive Sous Chef candidates who will dedicate themselves to this purpose in joining our exceptional team of culinary professionals in The Woodlands, Texas.

Truluck's Careers

Executive Sous Chef (Fine Dining)

An employee's pay position within the salary range will be based on several factors, including, but not limited to, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, travel requirements, revenue-based metrics, any contractual agreements, and business or organizational needs. The Sous Chef manages the operations of the kitchen in absence of the Executive Chef, oversees preparation of food and inventory levels of the kitchen, and assists with scheduling and training employees.

Lead Cook Jobs in Houston, TX

Sous Chef - World Expo 2027, Belgrade (US National Only) TGP International

Sous Chef Landry's Inc

Sous Chef SIXTY VINES WOODLANDS, LLC

Sous Chef/Kitchen Manager - LOCAL The Woodlands LOCAL Public Eatery

Restaurant Sous Chef Manager - Upscale Fine Dining - Houston, TX HHB Restaurant Recruiting

Sous Chef Stonebridge Companies

Sous Chef Vets Hired

Task Force Hotel Sous Chef Bridgepoint, LLC

Sous Chef Landry's Seafood

Sous Chef MEXICAN SUGAR REGENT SQUARE

Sous Chef/Executive Sous Chef - LORO Houston Hai Hospitality

Bayou & Bottle Sous Chef Four Seasons Hotels and Resorts

Pastry Sous Chef - Eataly Houston (New Store Opening!) Eataly

Pastry Sous Chef - Eataly Houston (New Store Opening!) Eataly Net USA LLC

Sous Chef/Executive Sous Chef - LORO Houston Loro Restaurant Group

Exc Sous Sous Chef Marcoza Trattoria

Sous Chef Brenner's Steakhouse

Sous Chef Marriott International Inc

Executive Sous Chef (Fine Dining) Truluck's Careers

Executive Sous Chef Great Wolf Resorts Inc

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