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Fraudulent Recruiting Disclaimer: Dover Corporation and our affiliated operating companies want to alert applicants to internet job posting fraud, where parties posing as Dover employees, recruiters, or other agents, try to engage with online candidates in an attempt to steal personal and/or financial information. Our strong Company portfolio is comprised of long products and services offered under Cook Compression, Cook Mechanical Field Services, Waukesha Bearings, Waukesha Magnetic Bearings, Inpro/Seal, Bearings Plus, and FW Murphy Production Controls.

Dover Corp

Production Lead - Compression Molding

In this role, you'll take the lead in crafting top-quality beverages and freshly prepared dishes while ensuring every guest enjoys a welcoming and memorable experience. SAGE Dining Services is seeking a talented and enthusiastic Lead Barista to join our culinary team at a beautiful campus in Houston.

<h1><span style="color: rgba(0, 0, 0, 0.7); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 'Source Sans Pro', Helvetica, Arial, sans-serif, 'Hiragino Kaku Gothic Pro', Meiryo, 'Hiragino Sans GB W3', 'Noto Naskh Arabic', 'Droid Arabic Naskh', 'Geeza Pro', 'Simplified Arabic', 'Noto Sans Thai', Thonburi, Dokchampa, 'Droid Sans Thai', 'Droid Sans Fallback', -apple-system, '.SFNSDisplay-Regular', 'Heiti SC', 'Microsoft Yahei', 'Segoe UI'; font-size: 15px; font-style: normal; font-weight: normal; word-spacing: 0px; float: none; display: inline !important; white-space: pre-wrap; orphans: 2; widows: 2; background-color: #ffffff; font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">Established in 1990, <strong>SAGE Dining Services&reg;</strong> is the nation's leading provider of campus dining and upscale catering services. For 25 years, SAGE has worked in partnership with independent schools and private colleges across North America who share our passion for great food, nutrition, and sustainability. Our chefs tailor menus for each community and prepare meals from scratch using fresh, locally sourced ingredients. We provide unparalleled levels of support, financial transparency, and culinary innovation that define a new standard of excellence.</span></h1>

SAGE Dining Services Inc

Lead Barista - Houston

If you're inspired by exceptional service and a culture rooted in teamwork, professionalism, and pride in delivering memorable guest experiences, we invite you to apply and begin a rewarding career journey with Hotel Granduca. Key responsibilities include overseeing daily kitchen operations, maintaining accurate inventory control procedures, and ensuring consistency in food preparation and presentation.

Transwestern General Agency Inc

Sous Chef

La Lucha offers a high-energy, funky dining experience alongside Star Rover, with a unique and indulgent menu inspired by chef Ford Fry's childhood memories of over-the-top dining at the San Jacinto Inn. The Sous Chef manages the hourly, back-of-house staff and assists in the day-to-day operations of all areas of the kitchen including production, prep, special and private events, stewarding, purchasing and receiving.

YEAR

Rocket Farm Restaurants

LA LUCHA + STAR ROVER SOUS CHEF - UP TO $70K/yr. + BONUS (Heights)

5+ years in fine-dining or luxury hotel kitchens, with at least 2 years in a Sous Chef or senior lead role. • Run daily kitchen operations, including mise en place, line management, and service execution across.

La Colombe d'Or Hotel and Tonight & Tomorrow Restaurant

Gethired

The Sous Chef position is about: Managing all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager. Highly-developed knowledge of various culinary styles and mastery of all line level cooking stations.

Lombardi Family Concepts Corporate

Executive Sous Chef

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Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.

JOEY Restaurants

Sous Chef / Head Sous Chef - JOEY Uptown

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With more than 300 unique dining and retail locations across North America's busiest airports, we're fueled by a passion for creating exceptional guest experiences-made possible every day by our incredible Crewmembers. In This Role, You Will: Bring our culinary vision to life by supporting sitelevel culinary and service teams with exceptional handson expertise and a commitment to elevating every guest experience.

Otg Management Inc

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Located in the heart of Houston’s museum district, Granger's is an upscale-casual neighborhood restaurant and bar that specializes in serving classic American cuisine alongside signature cocktails and carefully selected wines in a dining room filled with old-world charm and timeless décor. Paying homage to both the family name and the incredibly diverse neighborhood in which owners Ryan and Josephine Granger have successfully operated two fast-casual concepts, Bodegas Tacos Shop and Fia’s Pizzeria, for the last 18 years, Granger’s aims to continue serving this historic area of Houston for years to come.

HTX Restaurant Group

Sous Chef - Granger's Upscale Restaurant

Share PM Culinary Supervisor - $22/Hour on LinkedIn Tweet PM Culinary Supervisor - $22/Hour Share PM Culinary Supervisor - $22/Hour on Facebook Share PM Culinary Supervisor - $22/Hour via Email. The Culinary Supervisor provides leadership and direction to culinary colleagues while fostering a culture of teamwork, accountability, and continuous improvement.

HOUR

Hyatt Hotels Corp

PM Culinary Supervisor - $22/Hour

The Banquet Sous Chef oversees banquet kitchen operations, leads culinary staff, ensures high-quality food production, maintains safety and cost controls, and supports the successful execution of all catered events and banquets Responsibilities Supervise banquet kitchen operations to ensure smooth execution of all banquet and catering events. Previous hotel experience, luxury or Forbes experience preferred Demonstrates a strong commitment to delivering exceptional guest experiences, consistently exceeding expectations through outstanding service, professionalism, teamwork, and effective communication.

Landry's Inc

Banquet Sous Chef

PART_TIME

The Sous Chef will work closely with the Executive Chef, Food & Beverage leadership, Restaurant, Banquets, Stewarding, and Purchasing teams to maintain efficient operations and consistently deliver an elevated culinary experience. Key responsibilities include assisting with team training and development, scheduling, food preparation, quality control, inventory, ordering, food and labor cost management, waste reduction, and kitchen organization .

Crescent Hotels & Resorts LLC

Crescent Careers

About Us: Latuli is a Houston-based culinary company dedicated to delivering exceptional food experiences crafted with passion and quality ingredients. This is your opportunity to bring creativity and leadership to a dynamic kitchen environment where great food and teamwork are at the heart of everything we do.

General Accounts

This is a unique opportunity to help build a culinary program from the ground up, combining creativity, leadership, and operational excellence in an exciting new restaurant concept. Proven experience as a Sous Chef or in a strong kitchen leadership role (upscale or fine dining experience strongly preferred).

Superior Talent Source

Sous Chef | Polished Casual #ZJM 3635349

FULL_TIME

Latuli is a Houston-based culinary company dedicated to delivering exceptional food experiences crafted with passion and quality ingredients. This is your opportunity to bring creativity and leadership to a dynamic kitchen environment where great food and teamwork are at the heart of everything we do.

Latuli Foods LLC

Overview: The Post Oak Hotel is seeking a Banquet Sous Chef to join the only double Forbes Five-Star Hotel in Texas. We hire passionate and professional colleagues who genuinely delight our guests through curated and authentic experiences. The Banquet Sous Chef oversees banquet kitchen operations, leads culinary staff, ensure...

The Post Oak Hotel

[AW]-iCims

Chef de Partie/Junior Sous Chef - JOEY Uptown

The Sous Chef is the Executive Chef's second-in-command, running the kitchen day-to-day and stepping up in the Executive Chef's absence. Lead, train and supervise chefs de partie, commis and porters; manage the line during peak trading.

Lead Cook Jobs in Houston, TX

Production Lead - Compression Molding Dover Corp

Lead Barista - Houston SAGE Dining Services Inc

Sous Chef Transwestern General Agency Inc

LA LUCHA + STAR ROVER SOUS CHEF - UP TO $70K/yr. + BONUS (Heights) Rocket Farm Restaurants

Sous Chef La Colombe d'Or Hotel and Tonight & Tomorrow Restaurant

Executive Sous Chef Lombardi Family Concepts Corporate

Sous Chef / Head Sous Chef - JOEY Uptown JOEY Restaurants

Sous Chef Otg Management Inc

Sous Chef OTG

Sous Chef - Granger's Upscale Restaurant HTX Restaurant Group

PM Culinary Supervisor - $22/Hour Hyatt Hotels Corp

Banquet Sous Chef Landry's Inc

Sous Chef Crescent Hotels & Resorts LLC

Sous Chef Crescent Careers

Sous Chef General Accounts

Sous Chef | Polished Casual #ZJM 3635349 Superior Talent Source

Sous Chef Latuli Foods LLC

Banquet Sous Chef The Post Oak Hotel

Chef de Partie/Junior Sous Chef - JOEY Uptown JOEY Restaurants

Sous Chef - World Expo 2027, Belgrade (US National Only) TGP International

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