UNKNOWN

FEED

The View, New York City’s only revolving restaurant, bar, and lounge has been led by Danny Meyer’s Union Square Hospitality Group since 2025, following a complete renovation by the Rockwell Group. The Lead Prep Cook works closely with back-of-house leadership at The View to ensure that the kitchen is set up for a successful day of service.

USHG Careers

Lead Prep Cook (AM)

sourcestack_via_bold

Continuously assess the level of guest connection and technical product education, ensuring every single guest receives technical product education and assisting the guests when needed (e.g., when other team members are unavailable). The Guest Experience Lead is part of the store leadership team, responsible for driving store performance on the floor through guest experience and team achievement of daily sales or unit targets.

HOUR

Lululemon Athletica Inc

Guest Experience Lead | Clover View Plaza

We value a diverse workforce - people who identify as women, non-binary or gender non-conforming, LGBTQIA+, American Indian or Native Alaskan, Black or African American, Hispanic or Latinx, Native Hawaiian or Other Pacific Islander, differently-abled, caretakers and parents, and veterans are strongly encouraged to apply. Delight Customers: Ensure customer orders are delivered with high quality by executing orders accurately, communicating with customers when issues arise, and making sure Dasher pickups go smoothly.

DoorDash Inc

Shift Lead - Central Harlem

Guest Experience Lead | Manhasset

FULL_TIME

Supervise, instruct, and train residents in basic nutrition, preparation of meals, basic food handling and storage, kitchen cleanliness, and equipment maintenance according to NYC and NYS - DOH guidelines and program requirements. Responsible for the general supervision of kitchen area, including overall cleanliness, maintenance of equipment, utensils, and supplies, and the ability to provide instruction to inexperienced trainees.

YEAR

Services For The Underserved, Inc.

Cook- Homeless Services

[AW]-iCims

Responsibilities include: Greet customers, take orders, mix and serve hot and cold beverages such as coffee, espresso, cappuccino, café latte, tea, chai, fruit blend drinks, etc. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate.

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo SA

Lead Barista

With more than 300 unique dining and retail locations across North America's busiest airports, we're fueled by a passion for creating exceptional guest experiences-made possible every day by our incredible Crewmembers. In This Role, You Will: Bring our culinary vision to life by supporting sitelevel culinary and service teams with exceptional handson expertise and a commitment to elevating every guest experience.

Otg Management Inc

Sous Chef

You will take ownership of culinary execution-from commissary production and client tastings through load-in, setup, service and event completion-while leading culinary teams and maintaining the quality and consistency expected of Abigail Kirsch. Execute a wide variety of service styles including passed hors d'oeuvres, plated dinners, buffets, chef-attended stations and specialty presentations.

Elior

ea_via_bold

Events-Centric Sous Chef About the Position We're seeking a dynamic Events-Centric Sous Chef, who elevates daily kitchen excellence, motivates a high-performing team, and contributes to creative, cost-smart menu development at DO & CO's New York, Chicago, LAX kitchens. Responsibilities: Lead daily kitchen operations within your assigned area, guiding and mentoring culinary teams to deliver exceptional food quality, flawless technique, consistent portioning, presentation, and cost control.

Do & Co Aktiengesellschaft

Events-Centric Sous Chef

Own end-to-end multi-state payroll, including accurate and timely processing, payroll tax compliance, and management of state and local payroll tax registrations and accounts. You'll personally own critical People Ops workflows, coach and develop teammates, and use better systems, automation, and AI to make the function more scalable and effective.

Valon Mortgage, Inc.

People Operations Lead

OTHER

Successfully open and close the restaurant using the checklists and thorough communication with the previous days leaders to best prepare for a steady shift. Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak service, resolve guest concerns and serve as a vital resource on culinary & systems best practices.

DIG INN Chefs-In-Training

Sous Chef, Chelsea

greenhouse_via_bold

Sous Chef, Brookfield Place

Sous Chefs, Pine Street

DIG Chefs-In-Training

Sous Chef, Garment District

As a Culinary Lead at Sur La Table, you play a key role in the success of the store by inspiring customers throughout every stage of their culinary experience by combining culinary expertise, business acumen, and teaching skills. Ensures an outstanding cooking class experience in every session by following provided recipes and game plans while holding employees accountable for quality and execution.

CSC Generation Enterprise Inc

Culinary Lead (Sur La Table)

They oversee the day-to-day operations of their restaurants, making good on our promise to consistently deliver high quality, great tasting food to our Guests, and to create workplaces our Team Members are stoked to call their own. We've got a specific vibe over here at Yard House (great food, classic rock, good beer-and loads of it) thanks in no small part to our Sous Chefs leading the charge.

Darden Restaurants Inc

Sous Chef, Rye Brook

Sous Chef, NoHo

This is a highly visible, hands-on leadership role combining advanced pastry craft, large-team management, recipe development, production planning, quality control, and increasing financial and operational responsibility. This is not a corporate culinary position; the successful candidate must be equally comfortable working with dough, coaching chefs, developing products, reviewing labor and food costs, and building better production processes.

Lead Cook Jobs in Brooklyn, NY

Lead Prep Cook (AM) USHG Careers

Guest Experience Lead | Clover View Plaza Lululemon Athletica Inc

Shift Lead - Central Harlem DoorDash Inc

Guest Experience Lead | Manhasset Lululemon Athletica Inc

Cook- Homeless Services Services For The Underserved, Inc.

Lead Barista Sodexo SA

Sous Chef Otg Management Inc

Sous Chef Elior

Events-Centric Sous Chef Do & Co Aktiengesellschaft

People Operations Lead Valon Mortgage, Inc.

Sous Chef, Chelsea DIG INN Chefs-In-Training

Sous Chef, Brookfield Place DIG INN Chefs-In-Training

Sous Chefs, Pine Street DIG INN Chefs-In-Training

Sous Chef, Garment District DIG Chefs-In-Training

Culinary Lead (Sur La Table) CSC Generation Enterprise Inc

Sous Chef Darden Restaurants Inc

Sous Chef, Rye Brook DIG INN Chefs-In-Training

Sous Chef, NoHo DIG INN Chefs-In-Training

Pastry Chef The Hiring Method

Sous Chef, New York City DIG INN Chefs-In-Training

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