FULL_TIME

FEED

UNKNOWN

We are a design-forward bakery and café bringing together handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces designed for gathering, connection, and everyday ritual. Because while we serve exceptional food, coffee, and pastries, we hope to create something more enduring: places where people feel welcomed, cared for, and inspired to return again and again.

YEAR

Tatte Holdings, LLC

Sous Chef - Tatte Darien, CT

What started in a home kitchen has grown into a collection of bakeries and cafés inspired by Eastern Mediterranean and Levant traditions, where handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces create moments of connection every day. This role requires the ability to engage, inspire, and lead a strong team while maintaining Tatte’s commitment to exceptional food, hospitality, and operational excellence.

Sous Chef (Savory) - Tatte Garden City

While our name isn't on the hotels themselves, our extraordinary culture is at the heart of our 18 hotels - including our award-winning Archer Hotel boutique collection and our portfolio of other great brands with familiar names, such as Hyatt Place, Hyatt House, Aloft, Hilton Garden Inn and Hampton Inn. Archer Hotel Florham Park, an industrial-chic boutique hotel nestled between Morristown and Madison in The Green at Florham Park, welcomes guests with 161 luxe guest rooms and suites, the buzzy first-floor AKB hotel bar, an indoor pool and 22,960 sq.

LodgeWorks L.P.

Sous Chef

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Act as a key representative of the club in member interactions, including conducting daily table visits, gathering feedback, and promoting the club's reputation within the community and industry.

Invited

Executive Sous Chef

ea_via_bold

Sous Chef Responsibilities include, but are not limited to: Control and/or assist with the day-to-day culinary operations of the venue within the policies and guidelines set forth by the company, including the ensurance of appropriate levels of staffing. Control and/or assist with the control of BOH food costs through appropriate ordering, maintaining weekly inventory, reviewing financial reports and taking appropriate actions.

Live Holdings LLC

Sous Chef - Avenue Le Club

Live!

Our chef-driven, European-inspired concept focuses on locally caught seafood and an elevated all-day menu, alongside a craft cocktail program. Enjoy the vibrant atmosphere of indoor-outdoor dining, private events, and a lively beach bar, making this a dynamic and rewarding kitchen environment.

FTK Hospitality New York

staffedup

We're seeking a dynamic Events-Centric Sous Chef, who elevates daily kitchen excellence, motivates a high-performing team, and contributes to creative, cost-smart menu development at DO & CO's New York, Chicago, LAX kitchens. Responsibilities: Lead daily kitchen operations within your assigned area, guiding and mentoring culinary teams to deliver exceptional food quality, flawless technique, consistent portioning, presentation, and cost control.

DO & CO AG

Events-Centric Sous Chef

Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Cycle menu review before final sign off for content by Executive Chef; edits menus for authenticity, variety/balance, and approved recipe content.

Compass Group North America

Supporting a dining program serving approximately 2,000 guests daily, the Senior Sous Chef will work closely with the Executive Chef to lead a team of approximately 10 culinary associates, overseeing production across a diverse range of cuisines and service platforms. This position is responsible for leading all aspects of cold food production, including salads, sandwiches, composed deli offerings, cold catering, sauces, dressings, and specialty items while ensuring exceptional quality, food safety, and operational efficiency.

Sr Sous Chef

Compass Group USA Inc

ClubCorp USA Inc

PART_TIME

NJ1 - LBB Hospitality Group LLC

This role serves as the creative and operational leader of the kitchen, responsible for menu development, food quality, operational efficiency, and the leadership of the culinary team. This role requires a hands-on leader who thrives in a fast-paced environment and is committed to developing a strong culinary culture while supporting operational and financial performance.

Dartcor

Executive Sous Chef - Off-Premise Catering Experience Required

Workable

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. The Sous Chef also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.

SOUS CHEF

OTHER

Successfully open and close the restaurant using the checklists and thorough communication with the previous days leaders to best prepare for a steady shift. Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak service, resolve guest concerns and serve as a vital resource on culinary & systems best practices.

Lead Cook Jobs in Brooklyn, NY

Sous Chef - Tatte Darien, CT Tatte Holdings, LLC

Sous Chef (Savory) - Tatte Garden City Tatte Holdings, LLC

Sous Chef LodgeWorks L.P.

Executive Sous Chef Invited

Sous Chef - Avenue Le Club Live Holdings LLC

Sous Chef - Avenue Le Club Live!

Sous Chef FTK Hospitality New York

Events-Centric Sous Chef DO & CO AG

Executive Sous Chef Compass Group North America

Sr Sous Chef Compass Group North America

Executive Sous Chef Compass Group USA Inc

Executive Sous Chef ClubCorp USA Inc

Sr Sous Chef Compass Group USA Inc

Sous Chef - Avenue Le Club NJ1 - LBB Hospitality Group LLC

Executive Sous Chef - Off-Premise Catering Experience Required Dartcor

SOUS CHEF Compass Group North America

Sous Chef, Upper East Side DIG INN Chefs-In-Training

Sous Chef, Upper West Side DIG INN Chefs-In-Training

Sous Chef, 52nd & Lex DIG INN Chefs-In-Training

Sous Chef, 57th & Lex DIG INN Chefs-In-Training

Similar Job Searches

See More Jobs

Stand out to leading employers.