OTHER

FEED

UNKNOWN

Successfully open and close the restaurant using the checklists and thorough communication with the previous days leaders to best prepare for a steady shift. Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak service, resolve guest concerns and serve as a vital resource on culinary & systems best practices.

HOUR

DIG INN Chefs-In-Training

Sous Chef, Madison Square Park

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Sous Chef, SoHo

Sous Chef, Williamsburg

Sous Chef, Columbia University

Sous Chef, Stamford

Sous Chef, Lenox Hill

Sous Chef, 40th & Madison

Sous Chef, Theater District

Sous Chef, Murray Hill

You'll partner closely with the Executive Chef to oversee restaurant dining, banquets, catering, room service, and special events while ensuring consistency, quality, efficiency, and exceptional guest experience across all culinary operations. As the Senior Sous Chef, you'll play a key leadership role in delivering exceptional culinary experiences while helping lead the day-to-day operations of our kitchen teams.

YEAR

Sonesta Great Bay Beach Resort & Casino

Senior Sous Chef

DIG Chefs-In-Training

Sous Chef, Rye Brook

ea_via_bold

Credited with "the rise of contemporary Asian-American cuisine" by the New York Times and named the "most important restaurant in America" by Bon Appétit magazine, Momofuku has restaurants in the New York, Los Angeles, and Las Vegas as well as Momofuku Goods, a line of restaurant-grade products for home cooks. The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours.

Momofuku

Junior Sous Chef

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. The Sous Chef also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.

Compass Group USA Inc

Sous Chef

As a member of the Property Leadership Team, you will work alongside the Executive Chef to oversee daily kitchen operations, cultivate and develop culinary talent, and support recruitment and administrative functions. Support the Executive Chef with inventory controls and reporting, including labor cost optimization, food cost control, and inventory management, ensuring alignment with business objectives.

A notable, high volume restaurant bar seeks an experienced Sous Chef to help run day to day operations in this very busy, full service restaurant. Requirements : - 2 years of experience in Supervisory or Sous Chef Position in a high volume full service restaurant ($8-15M).

Madison Collective

NYC | Sous Chef | High Volume Gastropub

sourcestack_via_bold

Join our culinary team as a Sushi Sous Chef at UBS in Weehawken, NJ (1000 Harbor Blvd.), where you’ll play a key role in delivering exceptional sushi offerings for both our café and catering operations. Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!

Compass Group

Sushi Sous Chef

Betterteam

Create tasting menus for clients interested in contracting the food for different events (wedding, banquets, corporate dinners, birthday parties, etc.) from their kitchen. This involves a large degree of supervising other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moment’s notice.

Happy Monkey by Jean-Georges

SOUS CHEF, EXECUTIVE SOUS CHEF

fohandboh

UNCLE JACKS IS A Growing Restaurant group seeking experienced employees to join a dynamic team. If you are a talented and enthusiastic individual ready to take on the challenge of leading a successful restaurant, apply now and join our dynamic team at Uncle Jack's Steakhouse!

Uncle Jack's Steakhouse

Sous Chef - Bayside

workstreamftpin

Sous Chef - Westside

Working closely with the Culinary Operations Manager, the Production Sous Chef supports programs including Kids Cafe, Summer Food Service, Medically Tailored Meals, emergency feeding efforts, and other meal initiatives. Degrees in Culinary Arts or Food Service Management from an accredited university or equivalent industry experience required with 3-5 years of experience in Food Service coupled with an agility and emotional intelligence to lead a complex and geographically diverse team.

Community FoodBank of New Jersey (CFBNJ)

Production Sous Chef

Lead Cook Jobs in Brooklyn, NY

Lead Cook Jobs in Brooklyn, NY

Sous Chef, Madison Square Park DIG INN Chefs-In-Training

Sous Chef, SoHo DIG INN Chefs-In-Training

Sous Chef, Williamsburg DIG INN Chefs-In-Training

Sous Chef, Columbia University DIG INN Chefs-In-Training

Sous Chef, Stamford DIG INN Chefs-In-Training

Sous Chef, Lenox Hill DIG INN Chefs-In-Training

Sous Chef, 40th & Madison DIG INN Chefs-In-Training

Sous Chef, Theater District DIG INN Chefs-In-Training

Sous Chef, Murray Hill DIG INN Chefs-In-Training

Senior Sous Chef Sonesta Great Bay Beach Resort & Casino

Sous Chef, Rye Brook DIG Chefs-In-Training

Junior Sous Chef Momofuku

Sous Chef Compass Group USA Inc

Sous Chef RH

NYC | Sous Chef | High Volume Gastropub Madison Collective

Sushi Sous Chef Compass Group

SOUS CHEF, EXECUTIVE SOUS CHEF Happy Monkey by Jean-Georges

Sous Chef - Bayside Uncle Jack's Steakhouse

Sous Chef - Westside Uncle Jack's Steakhouse

Production Sous Chef Community FoodBank of New Jersey (CFBNJ)

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