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Position Summary: The Executive Sous Chef is responsible for the effective management and operation of the public food culinary team, including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the GM or Executive Chef. Responsibilities: Ensures budgeted food percentages are achieved through effective control measures, including portion controls, kitchen timings, food inventory rotation measures, receiving and food storage procedures, inventory controls, effective purchasing procedures, kitchen security procedures, and waste control for all public food events.

YEAR

Oak View Group

Executive Sous Chef | Full-Time | Mobile Convention Center

[AW]-iCims

The Sous Chef will supervise the activities of and directs the training of kitchen staff and other kitchen workers engaged in preparing and cooking foods to ensure an efficient and safe dining department. Reviews menus with the Executive Chef, analyzes recipes, determines food, and labor and assigns prices to menu items for catering at a profit.

HOUR

Somerby St Vincent

Sous Chef

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Systematically check the computer system to ensure that the Food Service Department has accurate and current data regarding schedules and numbers for camps, daily guests, daily groups, etc. Computer Experience: Must be able to use a 101 key keyboard and possess knowledge of Windows-based operating systems; including some basic associated software applications (e.g., word processing and spreadsheet).

U.S. Space and Rocket Center

SOUS CHEF

If you're a hands-on culinary leader who thrives in a fast-paced, high-quality environment-this is your opportunity to lead, create, and elevate the guest experience at one of Alabama's premier resort destinations. A dynamic resort environment with diverse culinary outlets-from upscale dining to a variety of events from small group dinners to large-scale events.

PCH Hotels And Resorts

Banquets Sous Chef

PART_TIME

If you’re a hands-on culinary leader who thrives in a fast-paced, high-quality environment—this is your opportunity to lead, create, and elevate the guest experience at one of Alabama’s premier resort destinations. A dynamic resort environment with diverse culinary outlets—from upscale dining to a variety of events from small group dinners to large-scale events.

PCH Hotels & Resorts

Minimum Qualifications for the Executive Sous Chef: Associate's degree (AA) or equivalent from two-year college or technical school; or two to three years related experience and/or training; or equivalent combination of education and experience. Key Responsibilities of the Executive Sous Chef: Oversees all food production operations at the facility and ensures the production of consistently high quality food for all the restaurant outlets.

Troon Golf LLC

Executive Sous Chef

Minimum Qualifications for the Executive Sous Chef: Associate’s degree (AA) or equivalent from two-year college or technical school; or two to three years related experience and/or training; or equivalent combination of education and experience. Key Responsibilities of the Executive Sous Chef: Oversees all food production operations at the facility and ensures the production of consistently high-quality food for all the restaurant outlets.

Troon

Staff and operations management : Supervise, train, and evaluate kitchen staff; ensure fair and consistent administration of policies; manage schedules and staffing levels. Communication and collaboration : Communicate with the front-of-house staff to ensure efficient service; work with suppliers and vendors; collaborate with the executive chef on goals and improvements.

Valor Hospitality Partners

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Perch Sous Chef

Experience in high-volume foodservice environments such as higher education dining, hospitality, healthcare, restaurants, catering, or contract foodservice. Join Bon Appétit at The University of Alabama and help create exceptional dining experiences for students, faculty, staff, and guests.

Compass Group North America

Sous Chef University of Alabama

American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Executive Sous Chefs to join our team for the 2026 season. Our Executive Sous Chefs are involved with all aspects of food production including breakfast, lunch, and dinner for our guests, and are responsible for the quality of food served to the crew.

American Cruise Lines, Inc.

Our Sous Chefs are involved with all aspects of food production including breakfast, lunch, and dinner in the main restaurant, and have primary responsibility for the quality of café food and hors d'oeuvres served. Work directly overseeing the culinary team to produce delicious and presentable café, buffet, and hors d'oeuvres food, maintaining high guest scores in these areas.

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

Sous Chef | Full-Time | University Club Alabama

Compass Group USA Inc

Sous Chef University Of Alabama

This role works closely with the Food and Beverage management team to continuously improve guest satisfaction, manage food costs, and maintain profitability while ensuring the highest ingredient sourcing is used to enhance the dining experience and maintain a competitive edge. This role plays a critical role in assisting the Executive Chef by ensuring the consistent delivery of high-quality food products across all food preparation areas, including banquets, room service, restaurants, bar/lounge, and the associate cafeteria.

With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation's largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience.

We are a high volume, local restaurant that serves high quality food in a casual atmosphere and strive to provide excellent service to all that enter our doors. We also have 2 Food Trucks on Auburn University campus, and will soon be adding two new locations in Auburn to serve our growing community!

Amsterdam Cafe

Sous Chef - Original Amsterdam Location

SOUS CHEF - Pittsburgh, PA

Ability to speak comfortably in public and to diverse audiences Ability to build meaningful relationships with key partners Master of knife handling, food preparation, and culinary techniques Menu design and concepting Team building and development Highly refined palate and sensory evaluation skills. Menu Development: Conceptualize, develop, and implement seasonal and long-term menus that align with current and future Highlands College dining concepts, balancing quality, creativity, nutrition, variety, and speed of service to enhance the overall diner experience.

Lead Cook Jobs in Alabama

Executive Sous Chef | Full-Time | Mobile Convention Center Oak View Group

Sous Chef Somerby St Vincent

SOUS CHEF U.S. Space and Rocket Center

Banquets Sous Chef PCH Hotels And Resorts

Banquets Sous Chef PCH Hotels & Resorts

Executive Sous Chef Troon Golf LLC

Executive Sous Chef Troon

Sous Chef Valor Hospitality Partners

Perch Sous Chef Valor Hospitality Partners

Sous Chef University of Alabama Compass Group North America

Executive Sous Chef American Cruise Lines, Inc.

Sous Chef American Cruise Lines, Inc.

Sous Chef | Full-Time | University Club Alabama Oak View Group

Sous Chef University Of Alabama Compass Group USA Inc

Sous Chef PCH Hotels And Resorts

SOUS CHEF Compass Group North America

Sous Chef - Original Amsterdam Location Amsterdam Cafe

Sous Chef Compass Group North America

SOUS CHEF - Pittsburgh, PA Compass Group North America

Executive Chef Highlands College

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