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So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Chef Manager - Alabama A&M - Huntsville, AL

J-Vers Cloud

FEED

Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. - Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures.

Food Service Supervisor - ALDOC - Bullock

Appcast Exclusive 1

Food Service Supervisor - ALDOC - St. Clair

To fully familiarise yourself with all company policy and procedures and to guarantee daily implementation of Food Safety and Hygiene are maintained in the kitchen in line with current legislation. To assist in crafting all menu cycles ensuring constant innovation and food variety whilst ensuring budgeted gross profit margins.

Sous Chef - Auburn University, Auburn - Auburn University Dining

We are looking for a skilled and experienced Catering Sales Manager for the Over the Mountain area to join our team and oversee all aspects of our catering sales and operations. Collaborate with the sales and marketing team to promote catering services, attract new clients, and maintain existing customer relationships.

Craft's

Catering Sales Manager

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Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

YEAR

Oak View Group

Catering Manager | Full Time | Regions Field

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The Catering Manager will be responsible for developing new business through prospecting and sales calls, as well as organizing and executing catering orders with our various teams. We are looking for a skilled and experienced Catering Sales Manager for the Over the Mountain area to join our team and assist with the sales growth of our Birmingham restaurants.

The Fennec

Catering Sales Manager/Business Development

OTHER

Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

Catering Manager | Full-Time | Regions Field

[AW]-iCims

This role requires strong leadership, exceptional communication skills, and the ability to coordinate logistics, staff, and client needs to deliver outstanding service and seamless event execution. We partner with forward-thinking colleges and universities to create vibrant, customized dining programs that spark connection, celebrate culture, and make food a defining part of the college journey.

Elior

Catering Manager

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We are looking for a skilled and experienced Catering Sales Manager for the Over the Mountain area to join our team and oversee all aspects of our catering sales and operations. Collaborate with the sales and marketing team to promote catering services, attract new clients, and maintain existing customer relationships.9.

Craft's 280 LLC

Catering Sales

HiringThing

Will be required to use physical capabilities such as: walking, bending, kneeling, handling, hand flexibility, reaching, squatting, crawling, lifting, climbing, and stooping. This person must possess high organizational skills, great communication skills and be able to direct others to support the fulfillment of catering orders.

McAlister's Deli

Restaurant Catering Coordinator

Performs side duties including cleaning catering equipment, organizing supplies, washing catering dishes, sanitizing workstations, and other food production duties. Comprehends all preparation and production sheets and tools as they pertain to the catering department and can use them in daily operations as well as training situations.

Jim 'N Nick's Careers

Catering Specialist

FULL_TIME

YOUR ROLE AS A TAZIKI'S CATERING SPECIALIST: • Be a Taziki's Ambassador to guests for our service, our menu, our story, and our culture. • Leadership, guest service, and verbal communication skills with guests/team members.

Taziki's - TUSC/TUP

Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

HOUR

Compass Group North America

CATERING CAPTAIN (FULL TIME)

Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection. Ability to thrive in a fast-paced environment, balancing multiple tasks and priorities.

Catering Manager Jobs in Alabama

Chef Manager - Alabama A&M - Huntsville, AL Aramark

Food Service Supervisor - ALDOC - Bullock Aramark

Food Service Supervisor - ALDOC - St. Clair Aramark

Sous Chef - Auburn University, Auburn - Auburn University Dining Aramark

Catering Sales Manager Craft's

Catering Manager | Full Time | Regions Field Oak View Group

Catering Sales Manager/Business Development The Fennec

Catering Manager | Full-Time | Regions Field Oak View Group

Catering Manager Elior

Catering Sales Craft's 280 LLC

Restaurant Catering Coordinator McAlister's Deli

Catering Specialist Jim 'N Nick's Careers

Catering Specialist Taziki's - TUSC/TUP

CATERING CAPTAIN (FULL TIME) Compass Group North America

Catering Specialist-Gardendale Taziki's Cafe

Catering Specialist-Colonnade Taziki's Cafe

Catering Specialist-Lee Branch Taziki's Cafe

Catering Specialist- Hays Farm Taziki's Cafe

Catering Specialist- Hampton Cove Taziki's Cafe

Catering Specialist-Liberty Park Taziki's Cafe

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