UNKNOWN

ADAPTED_NOW

HOUR

The role includes food prep, cooking, keeping stations stocked, and sharing dishes, cleaning, and closing duties. Join our two-person kitchen preparing sandwiches, pizzas, and salads.

The Electric - Bluff Park

Line Cook / Kitchen Team Member

Poached

From prepping fresh ingredients and executing menu items with precision to maintaining a clean, organized workstation, you’ll work alongside a talented team dedicated to excellence in hospitality. As a Line Cook at our private country club, you’ll play a key role in delivering high-quality dishes and memorable dining experiences for our members and their guests.

Greystone Golf and Country Club

Line Cook

J-Vers Cloud

FEED

Practice safe food handling and storage as well as waste control procedures; Know and follow safety guidelines and report potentially unsafe situations caused by team members and customers. Driven by a passionate team, TA is focused on growing its network of travel centers, implementing cutting edge technology and embarking on innovative alternative energy and sustainability initiatives.

TravelCenters of America Inc

The Kitchen Cook - PT

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Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Cook - Wellness Kitchen - Auburn University Dining

Key Responsibilities: Be the Heart of Hospitality: Prepare all items according to recipe cards and directions provided by chefs and plate dishes in alignment with hotel use records to ensure consistency and meet guest expectations. Perks & Benefits: As part of the PCH Hotels & Resorts portfolio, associates enjoy an array of perks and benefits, including: Health, Dental, and Vision Coverage: Offering comprehensive plans, including both FSA and HSA options.

PCH Hotels And Resorts

Line Cook - Banquet Kitchen (Full-Time | $15+/hr)

OTHER

The Commissary position is responsible for preparing, assembling, and packaging food items such as sauces, soups, etc, for all MSC Restaurants while adhering to the highest food safety, food handling, and sanitation procedures. Comfortable with loading up refrigerated and frozen products in coolers and safely driving the delivery mini van twice a week to all stores on a Mobile-Daphne-Fairhope route.

Mediterranean Sandwich Co.

Commissary Kitchen Prep Cook

Betterteam

Job Title: Prep Cook / Kitchen Team Member – Flexible Shifts Description: We are hiring Prep Cooks to help support daily kitchen operations by preparing fresh ingredients and keeping the kitchen organized and ready for service. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.

ELRI.PARKER dba Golden Corral

Prep Cook / Kitchen Team Member

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Requires ability to communicate effectively with customers and all levels of team members; ability to diplomatically deal with difficult situations and people while exhibiting a consistent level of professionalism including bar guests. Summary: Under general supervision, prepares a variety of food products using kitchen equipment and utensils according to recipe cards to fulfill guest orders following Company policies and procedures.

Drury Hotels Company LLC

Kitchen+Bar - Prep Cook

At Buffalo Wild Wings, we foster a winning culture and organization, where our team members enjoy the energy of game time and gain experience for a lifetime. You are also of minimum 16 years of age (or higher per applicable law) and, preferably, have prior experience working in a restaurant or customer service role.

It all started in 1982 with one restaurant in Columbus, OH. Since then we have grown to have a store in every state in the U.S. and continue to open restaurants around the world (You are welcome, Earth).
			But really, all you need to know About Us is these three things: Wings. Beer. Sports. Why do those three things matter to us so much? Because that's what our fans want, and that's what we are all about making our fans happy.
			No matter how many locations we have opened, where our corporate headquarters are or how many years we have been around one thing remains the same: Buffalo Wild Wings is the ultimate place to get together with your friends, watch sports, drink beer and eat wings.

Buffalo Wild Wings Inc

Kitchen Team Member/Cook

PART_TIME

As part of the PCH Hotels & Resorts portfolio, associates enjoy an array of perks and benefits, including: Health, Dental, and Vision Coverage: Offering comprehensive plans, including both FSA and HSA options. Be the Heart of Hospitality: Prepare all items according to recipe cards and directions provided by chefs and plate dishes in alignment with hotel use records to ensure consistency and meet guest expectations.

PCH Hotels & Resorts

Description: We are hiring Prep Cooks to help support daily kitchen operations by preparing fresh ingredients and keeping the kitchen organized and ready for service. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.

Golden Corral Corporation 
 The right place. The best people. Golden Corral, a leading chain restaurant company, is just the place for people with a focus on being the best. Opening our doors in 1973, our history is marked by innovation, growth and caring about people. From day one, we established the tradition of friendly service, great value and fresh, tasty food, operating in over 500 company and franchise restaurants in 42 states. Golden Corral® family-style restaurants specialize in the biggest and best buffet available anywhere.
 
 
 At Golden Corral® restaurants, our goal of pleasing each and every guest is made possible through the dedicated efforts of our caring and knowledgeable Co-workers and management team. Since the beginning, they have been preparing and serving the highest quality food at reasonable prices in a clean, friendly atmosphere... thereby fulfilling the Golden Corral® mission: "Making Pleasurable Dining Affordable."

Golden Corral

About Us: BBB was founded in 2008 by James Beard award-winning and Michelin-recommended chef John Currence with a mission to elevate the most important meal of the day. We hire folks with a positive attitude and who are willing to work and learn from our experienced staff and management, regardless of age, race, gender or religious preference.

Big Bad Breakfast

Back of House Line Cook and Prep Cook

Doubletree by Hilton - Dothan, RAM Hotels Dothan, AL Share: Introduction: We are seeking a skilled and experienced Line Cook to join our team and prepare high-quality dishes for our guests. The Line Cook will be responsible for preparing ingredients, cooking and presenting dishes, and maintaining a clean and organized work area.

Doubletree by Hilton - Dothan, RAM Hotels

Kitchen

Gethired

The bar features a robust craft cocktail menu as well as classics where we feature local beer, wine, cold, bottled Topo Chico, soft drinks and house-made horchata and Jamaica (hibiscus)—something for everyone! The bar features a robust craft cocktail menu as well as classics where we feature local beer, wine, cold, bottled Topo Chico, soft drinks and house-made horchata and Jamaica (hibiscus)—something for everyone!

Little Donkey

Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station's goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates.

Chipotle Mexican Grill, Inc. is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has over 3,000 in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants. With over 100,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices.

As a food-focused, people-first company, our mission of Cultivating a Better World means more than just using real ingredients. It means hiring passionate people and investing in their future. It means championing diversity and celebrating inclusion. It means fostering a culture of well-being for our employees and the environment. So whether you grow your career, chase your passion, or just pick up a few skills along the way, we want to help you get a real start.

Chipotle Mexican Grill Inc

Kitchen Leader

We’re a busy beach bar restaurant in the heart of Orange Beach, serving great food in a fast-paced, high-energy atmosphere right on the water . Whether you have kitchen experience or you’re ready to learn, we’re hiring team players who show up, work hard, and take pride in what they do.

Avenue Pub

Beach Bar Kitchen Staff

Kitchen employee job description: In the kitchen at Niffer’s, our goal to is serve the customer the highest quality food, cooked for optimal taste, and within a timely manner. The right person for this job should be able to effectively communicate with the entire kitchen staff, be team oriented, maintain a positive attitude, follow directions, and have an attention to detail.

Niffer's Place

Kitchen Team Niffer's Auburn

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Here are some of their general responsibilities: Washing dishes, equipment and utensils: Kitchen porters ensure that equipment and dishes are cleaned, sanitized and ready to prepare and serve food. General cleaning: They sweep and mop the floors, wipe out trash cans, sweep parking lot change garbage liners and clean and organize food storage.

Zaxby's

Kitchen Porter 36201

Based in Pasadena, California, Dine Brands Global, Inc. (NYSE: DIN), through its subsidiaries and franchisees, supports and operates restaurants under the Applebee's Neighborhood Grill + Bar, IHOP, and Fuzzy's Taco Shop brands. We're looking for talented Cooks: We offer great restaurant culinary careers for cooks with back-of-house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment.

Dine Brands

Use a wide variety of complex cooking techniques to prepare meats, fish, vegetables and other foods in accordance with Restaurant manuals and instruction from Executive Chef, Sous Chef. Perform additional responsibilities, although not detailed, as requested by the Chefs or Managers at any time.

Kitchen Cook Jobs in Alabama

Line Cook / Kitchen Team Member The Electric - Bluff Park

Line Cook Greystone Golf and Country Club

The Kitchen Cook - PT TravelCenters of America Inc

Cook - Wellness Kitchen - Auburn University Dining Aramark

Line Cook - Banquet Kitchen (Full-Time | $15+/hr) PCH Hotels And Resorts

Commissary Kitchen Prep Cook Mediterranean Sandwich Co.

Prep Cook / Kitchen Team Member ELRI.PARKER dba Golden Corral

Kitchen+Bar - Prep Cook Drury Hotels Company LLC

Kitchen Team Member/Cook Buffalo Wild Wings Inc

Line Cook - Banquet Kitchen (Full-Time | $15+/hr) PCH Hotels & Resorts

Prep Cook / Kitchen Team Member Golden Corral

Back of House Line Cook and Prep Cook Big Bad Breakfast

Kitchen Doubletree by Hilton - Dothan, RAM Hotels

Kitchen Little Donkey

Kitchen Leader Chipotle Mexican Grill Inc

Beach Bar Kitchen Staff Avenue Pub

Kitchen Team Niffer's Auburn Niffer's Place

Kitchen Porter 36201 Zaxby's

Kitchen Dine Brands

Kitchen Line - Sauté Perry's Restaurants

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