UNKNOWN

FEED

Internal Promotion must have completed 90-day probational period, must have worked as a server (1) for 6 months or be in a level (1) position in a direct line skill set or transfer to a direct line skill set at a level (1) for 6 months. Confers regularly with the Restaurant General Manager and/or Assistant Restaurant Manager to communicate customer/employee requests and keeps informed of any changes in operating procedures.

CIEDA Current Openings

Server Shift Lead (2)

ea_via_bold

Zaxby's, an American chain of fast casual restaurants known for its delicious chicken wings, chicken fingers, sandwiches, and salads, is seeking an Assistant Manager to join our growing team. As an Assistant Manager at Zaxby's, you will have the opportunity to work in a time-sensitive and customer-focused role, where you will learn valuable skills and contribute to the success of our restaurant.

Zaxby's

Team Lead

sourcestack_via_bold

Now Hiring: Lead Server / Shift Manager We're looking for a reliable, motivated team player to join our team as a Server / Shift Manager! Ideal candidates have restaurant serving experience, strong leadership skills, a positive attitude, and the ability to work independently.

HOUR

Beef 'O' Brady's

Lead Server/ Shift Manager

The focus is always on developing people and maintaining a guest-centric culture that consistently delivers excellent guest service and food quality while ensuring compliance with policies, procedures, and regulatory requirements: Job Functions include: Fostering a positive restaurant culture by having fun and maintaining a positive attitude. Holding restaurant team accountable for consistently delivering excellent guest service and food quality in adherence to brand systems, procedures, and food safety requirements to provide a consistently positive guest experience.

Qdoba

Restaurant Shift Lead

Actively coaching the team to follow loss prevention procedures, and maintain a safe, secure bookstore by the ability to spot theft and effectively de-escalate challenging situations and problematic behaviors. You are both a trusted expert and hands-on leader, creating a welcoming environment where baristas feel supported, comfortable bringing forward questions or concerns, and they trust that you will address them promptly and effectively.

Barnes & Noble is an innovator in publishing, retail, and digital media, including our award-winning NOOK® products and an expansive collection of digital reading and entertainment content. We welcome creative, dedicated, and service-oriented team members who are passionate about being an integral part of our dynamic community and helping it thrive.
Whether your expertise is in retail, merchandising, publishing, marketing, technology, or finance, we have a place for you at Barnes & Noble.

Barnes & Noble Inc

Lead Barista - FT

The Starbucks Lead Barista is responsible for creating an exceptional guest experience by preparing and serving high-quality Starbucks beverages and food items in a fast-paced hotel setting. Create a positive learning environment by providing clear, specific, timely and respectful coaching and feedback to team members on shift to ensure operational excellence and to improve team performance.

Property Management

Starbucks Lead Barista

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Bridge Senior Living LLC

Sous Chef

For an Executive Sous Chef, that means the opportunity to help lead culinary execution across fine dining, casual resort and golf dining, bar service, pool F&B, and high-volume banquets and events-providing an exceptional platform to broaden your experience, develop culinary teams, and make an impact across the resort. The culinary experience spans several distinctive concepts and service styles, including Brocks, offering an elevated fine-dining experience; the Clubhouse Restaurant, featuring the relaxed dining experience of a traditional golf resort; and JTs, a lively resort bar complemented by food offerings.

PCH Hotels And Resorts

Executive Sous Chef - Luxury Resort Hotel

PART_TIME

This role works closely with the Food and Beverage management team to continuously improve guest satisfaction, manage food costs, and maintain profitability while ensuring the highest-quality ingredients are used to enhance the dining experience and maintain a competitive edge. This role plays a critical role in assisting the Executive Chef by ensuring the consistent delivery of high-quality food products across all food preparation areas, including banquets, room service, restaurants, bar/lounge, and the associate cafeteria.

PCH Hotels & Resorts

OTHER

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. This distinctive AAA Four Diamond property blends curated art, inspired design, and memorable guest experiences - from our renowned Poseidon Spa and vibrant rooftop restaurant and bar to interactive wine-blending and cooking classes that showcase farm-to-table culinary excellence.

Davidson Hospitality Group

Executive Sous Chef

Broadbean

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

Oak View Group

Sous Chef | Part Time | Mobile Convention Center

We expect our Sous Chefs to have excellent communication skills, as they are responsible for the back-of-house team members and certain administrative tasks, including but not limited to scheduling, staffing, ordering and inventory. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen.

YEAR

Firebirds Wood Fired Grill

[AW]-iCims

North Italia joined the portfolio of unique restaurant concepts under The Cheesecake Factory Incorporated in 2019, benefiting from the long-standing history, culture, and passion for excellence that serves more than 40,000 employees in more than 200 full-service, casual dining restaurants throughout the US. Who we are: Established in 2002 under Fox Restaurants Concepts in Scottsdale, AZ, North Italia prides itself on delivering handcrafted Italian food in a modern environment with an in-restaurant experience that prioritizes great hospitality every time.

North Italia

The Executive Sous Chef is responsible for the effective management and operation of the public food culinary team, including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the GM or Executive Chef. Ensures budgeted food percentages are achieved through effective control measures, including portion controls, kitchen timings, food inventory rotation measures, receiving and food storage procedures, inventory controls, effective purchasing procedures, kitchen security procedures, and waste control for all public food events.

Executive Sous Chef | Full Time | Mobile Convention Center

o The Chef de Cuisine will record and maintain for 90 days a daily log of hot and cold holding temperatures of 2 hot and 2 cold items per meal period to ensure that hazardous foods are held at temperatures within compliance of DHEC health code guidelines. General cooking appliances including but not limited to the following: Gas Range, Grill, Charbroiler, Fry-o'later, meat slicer, food processor, blender, convection oven, steam table, hot holding cabinets, sharp knives.

Macpower Digital Assets Edge Private Limited

Chef de Cuisine

jobdiva

FULL_TIME

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. This distinctive AAA Four Diamond property blends curated art, inspired design, and memorable guest experiences — from our renowned Poseidon Spa and vibrant rooftop restaurant and bar to interactive wine-blending and cooking classes that showcase farm-to-table culinary excellence.

Hotel Wildemont

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

Sous Chef | Part-Time | Mobile Convention Center

As a Restaurant Sous Chef , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.

HHB Restaurant Recruiting

Restaurant Sous Chef - Full Service - Montgomery, AL

Experience in high-volume foodservice environments such as higher education dining, hospitality, healthcare, restaurants, catering, or contract foodservice. Join Bon Appétit at The University of Alabama and help create exceptional dining experiences for students, faculty, staff, and guests.

Compass Group USA Inc

The Sous Chef will supervise the activities of and directs the training of kitchen staff and other kitchen workers engaged in preparing and cooking foods to ensure an efficient and safe dining department. Reviews menus with the Executive Chef, analyzes recipes, determines food, and labor and assigns prices to menu items for catering at a profit.

Lead Cook Jobs in Alabama

Server Shift Lead (2) CIEDA Current Openings

Team Lead Zaxby's

Lead Server/ Shift Manager Beef 'O' Brady's

Restaurant Shift Lead Qdoba

Lead Barista - FT Barnes & Noble Inc

Starbucks Lead Barista Property Management

Sous Chef Bridge Senior Living LLC

Executive Sous Chef - Luxury Resort Hotel PCH Hotels And Resorts

Sous Chef PCH Hotels & Resorts

Executive Sous Chef Davidson Hospitality Group

Sous Chef | Part Time | Mobile Convention Center Oak View Group

Sous Chef Firebirds Wood Fired Grill

Sous Chef North Italia

Executive Sous Chef | Full Time | Mobile Convention Center Oak View Group

Chef de Cuisine Macpower Digital Assets Edge Private Limited

Executive Sous Chef Hotel Wildemont

Sous Chef | Part-Time | Mobile Convention Center Oak View Group

Restaurant Sous Chef - Full Service - Montgomery, AL HHB Restaurant Recruiting

Sous Chef Compass Group USA Inc

Sous Chef Somerby St Vincent

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