UNKNOWN

FEED

You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual, coffee/counter service, cafeterias, events/banquets, casual dining and cafes. University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend.

HOUR

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo SA

Kitchen Supervisor

While performing the duties of this job, the employee is required to stand for extended periods of time, bend or move utilizing proper lifting techniques, reach with hands and arms to handle, or feel objects, tools or controls and climb or balance. POSITION SUMMARY: This position is responsible for the mixing and sorting of ingredients, set-up, operation, and disassembling of equipment used for production by mechanical means to produce both work in process and finished goods products.

Post Holdings Inc

Kitchen Operator-Nights

This role is essential in maintaining our commitment to exceptional customer service while leading a team dedicated to providing fresh and delicious food options that our customers have known to expect and love. We pride ourselves on our bright, spacious, and welcoming stores that provide outstanding customer service, fresh hand-made barista coffees, grab-and-go food items, and custom meals made to order.

Rusty Lantern Markets

Kitchen Manager

Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

Texas Roadhouse Holdings LLC

ea_via_bold

Since our company opened its doors in 1993, the focus of Texas Roadhouse® has been putting employees first. It has always been our founder, Kent Taylor's, belief that if all of our team members ("Roadies," as we like to call them) are happy; our guests will have an amazing experience to brag about! That's why we believe in creating an environment that focuses on our Core Values: PASSION, PARTNERSHIP, INTEGRITY and FUN, with a purpose. With over 280 locations and growing, we are always seeking fun, energetic individuals to become new members of our family.Texas Roadhouse is proud to be an equal opportunity employer.

Texas Roadhouse

What You’ll Do: • Run a tight, positive kitchen where people actually want to work• Train, coach, and build a back of house team that delivers quality every time• Work with the Executive Chef to create menu items guests can’t stop talking about• Jump in where needed and set the pace during service• Keep food cost, prep, and inventory under control without killing creativity• Make sure every plate looks great, tastes better, and leaves the window on time. What You Bring: • 3+ years of kitchen experience and at least 2 in a leadership role• The ability to lead from the front and keep your cool when the printer won’t stop• A sharp eye for food safety, organization, and consistency• ServSafe Certification (or ready to get it)• A mix of confidence, curiosity, and humor that keeps the team moving.

Spare Time Entertainment

Assistant Kitchen Manager

OTHER

Improve service by communicating and assisting team members to understand guest needs, providing guidance, feedback, and individual coaching when needed under the guidance of the Bullwinkles Restaurant Manager. Overview: Sugarloaf is looking for a motivated and service-oriented leader to join our Food and Beverage Team as a Front of House Supervisor in our on-mountain restaurant and bistro, Bullwinkle's.

Sugarloaf Mountain

Sugarloaf F&B Supervisor - Bullwinkle's Restaurant

[AW]-iCims

If you are passionate about hospitality, enjoy leading teams, and thrive in a fast-paced environment where every day brings new opportunities to create exceptional guest experiences, we would love to welcome you to the Atlantic Oceanside Hotel and Event Center as our next Food & Beverage Supervisor! You will help oversee dinner service, support breakfast operations as needed, lead front-of-house team members, and serve as a key resource for guests and team members throughout the property.

Witham Family Hotels

Food & Beverage Supervisor - Atlantic Oceanside Hotel and Event Center

In this leadership role, you’ll be expected to maintain a clean, inviting, and efficient dining room, supervise service staff, perform opening and closing duties and assign and oversee side work responsibilities. LANGUAGE SKILLS: Ability to read, write, and verbally communicate effectively and professionally with other business departments, guests, and vendors.

Cliff House Maine

Tiller Floor Supervisor

The Server works in the dining room serving meals and performing related tasks regarding meal service to senior residents. Must be able to make a decision in a fast-paced restaurant style setting, checking servers out at end of shift .

Grace Management

Evening PT Host/Shift Supervisor

Improve service by communicating and assisting team members to understand guest needs, providing guidance, feedback, and individual coaching when needed under the guidance of the Bullwinkles Restaurant Manager. Sugarloaf is looking for a motivated and service oriented leader to join our Food and Beverage Team as a Front of House Supervisor in our on-mountain resturant and bistro, Bullwinkles.

Boyne Resorts Inc

Sugarloaf F&B Supervisor - Bullwinkle''s Restaurant

Must be willing to work rotational work schedule, including weekends and holiday (odd hours) – on call as needed in case of emergencies. Portland Harbor Hotel, a Colwen Hotels Property, is seeking a friendly and detail-oriented Maintenance Supervisor to join our team.

Hotel

Maintenance Supervisor - Portland Harbor Hotel

PART_TIME

UZP- GRACE MANAGEMENT INC

Overview: As a Level 2 Cook you can earn up to $21.50/ hr and will execute most kitchen duties for both restaurants and banquets, for any meal period, with efficiency and accuracy, with limited supervision from the kitchen supervisor and/or Chef. Like all cook positions, the Level 2 Cook position involves working on your feet, working with your hands, and working as part of a team.

Sunday River

Level 2 Cook

As a Level 2 Cook you can earn up to $21.50/hr and will execute most kitchen duties for both restaurants and banquets, for any meal period, with efficiency and accuracy, with limited supervision from the kitchen supervisor and/or Chef. Like all cook positions, the Level 2 Cook position involves working on your feet, working with your hands, and working as part of a team.

This position involves working on your feet, working with your hands, and working as part of a team, and is a great opportunity for someone looking to enter into culinary arts and develop their skillset and experience. Overview: As a Level 1 Cook you can earn up to $18.50/ hr and will work with the kitchen supervisor and/or Chef to prep and cook incredible menus.

Level 1 Cook

This position involves working on your feet, working with your hands, and working as part of a team, and is a great opportunity for someone looking to enter into culinary arts and develop their skillset and experience. As a Level 1 Cook you can earn up to $18.50/hr and will work with the kitchen supervisor and/or Chef to prep and cook incredible menus.

Responsible for the daily operation of all Food Service Areas, including, Made to Order Food, Commissary Food, Bakery, and Dispensed Beverage (coffee, fountain, & slush), including self-service, full-service and drive up. We are ranked within the top 50 largest convenience store chains in the country, operating 150+ company-operated locations throughout New England and ranked within the top 10 largest car wash chains in the country.

Kitchen Supervisor Jobs in Maine

Kitchen Supervisor Sodexo SA

Kitchen Operator-Nights Post Holdings Inc

Kitchen Manager Rusty Lantern Markets

Kitchen Manager Texas Roadhouse Holdings LLC

Kitchen Manager Texas Roadhouse

Assistant Kitchen Manager Spare Time Entertainment

Sugarloaf F&B Supervisor - Bullwinkle's Restaurant Sugarloaf Mountain

Food & Beverage Supervisor - Atlantic Oceanside Hotel and Event Center Witham Family Hotels

Tiller Floor Supervisor Cliff House Maine

Evening PT Host/Shift Supervisor Grace Management

Sugarloaf F&B Supervisor - Bullwinkle''s Restaurant Boyne Resorts Inc

Maintenance Supervisor - Portland Harbor Hotel Hotel

Evening PT Host/Shift Supervisor UZP- GRACE MANAGEMENT INC

Level 2 Cook Sunday River

Level 2 Cook Boyne Resorts Inc

Level 1 Cook Sunday River

Level 1 Cook Boyne Resorts Inc

Food Service Operations Assistant Manager Nouria Energy

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