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The Dining Hall Supervisor for Catering supervises and participates in the set-up of dining rooms and serving areas; assists in the serving of food and beverage; delivers and services coffee breaks and meals; supervises personnel assigned to the function; assists with maintaining records; trains and supervises student employees. frame-loader#lazyLoad clinch:authenticated@document->frame-loader#reload" data-controller="frame-loader" data-src="/blocks/jobs/f8e5d29f471fb87384d46cacd82a8870/favourites?page_id=9fd19bb2c14cdfab843f3abaa0107d31" id="f8e5d29f471fb87384d46cacd82a8870_favourites">.

University of Massachusetts Amherst

Dining Hall Supervisor (Catering)

Pines Edge at North Hill offers a unique “Small House” model of care, featuring seven households with just 10–12 private rooms — each with its own bath, surrounding a central kitchen and inviting common spaces for dining, recreation, rehabilitation, or quiet reflection. We are proud to have a 5-Star CMS staffing rating and are seeking energetic, enthusiastic nurses who are ready to grow, provide exceptional care, and become part of a collaborative and supportive team.

North Hill Retirement Community

RN Nurse Supervisor 11Pm-7Am | $5,000 Sign-On Bonus

Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.

HOUR

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Culinary Supervisor

This position is perfect for someone who thrives in a fast-paced environment, takes pride in outstanding guest service skills, prepares quality food, and shares a genuine passion for the local culinary scene. The Skinny Pancake, a Vermont-based local food creperie, is a mission-driven food service company with a long history of positive impact through our local food sourcing and community engagement.

The Skinny Pancake

Shift Supervisor

The Cambria Hotel Boston Logan Airport is seeking a Restaurant Supervisor to lead daily front-of-house service execution across breakfast and dinner operations while creating a welcoming, efficient, and memorable dining experience. The Restaurant Supervisor supports the daily operation of the hotel's food and beverage outlets, providing hands-on leadership to the front-of-house team.

Cambria Hotel - Boston Logan Airport

Restaurant Supervisor

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The Catering Supervisor supports Tatte’s mission to inspire, care for, and nurture life every day by helping lead catering operations and delivering exceptional experiences for both clients and team members. We are a design-forward bakery and café bringing together handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces designed for gathering, connection, and everyday ritual.

Tatte Bakery & Cafe

Catering Supervisor - Boston Catering

FULL_TIME

Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, climbing, stooping, kneeling or crouching. Test, examine, and maintain hotel’s life safety systems to ensure they are 100% operational at all times.

Sea Crest Beach Resort

Engineering Supervisor (Hotel Maintenance)

[AW]-iCims

Qualifications, Skills & Educational Requirements: Education & Experience Associate’s degree in restaurant or food service management or a minimum of 3 years of supervisory or management experience in a high-volume, fine dining environment. This hands-on role is essential to maintaining the flow, operational efficiency, and refined atmosphere that defines our guests’ elevated dining experiences.

Mirbeau Boston South LLC

Food and Beverage Supervisor

As a Formaggio Kitchen cheesemonger, you not only have access to 200-300 different types of cheeses (many of them exclusive to us in the US), you also have access to hundreds of other specialty products throughout the shop that have been hand selected by our lead buyers from across the globe. With nearly 50 years of experience in the industry, Formaggio Kitchen has developed close relationships with producers domestically and abroad which allows our cheesemongers unmatched access to their expertise.

Formaggio Kitchen

Cheesemonger & Supervisor - Huron Ave

OTHER

We are excited to offer natural, organic and locally sourced products as well as foods that help our customers with special diets - gluten-free, vegan, vegetarian, nut-free - and provide an array of products for people who are concerned about our planet - organic, sustainable, GMO-free, fair trade and more. Granddad's fruit and vegetable shop has evolved into today's Pemberton Farms Marketplace - a unique combination of premium gift business, specialty grocery store and garden center.

Pemberton Farms

Deli Supervisor

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Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. Ensures that all supplies are stocked as per set par levels, all work areas and outlets are clean, and frontline staff are conducting themselves in a professional manner.

Legends

In Seat Supervisor - Xfinity Center

Nine years in, we’ve grown to more than 30 fast-casual Dig restaurants, opened our first full-service restaurant, 232 Bleecker, partnered with 130 farms including our own Dig Acres, and taught thousands of people how to cook (really cook) in our kitchens. Successfully open and close the restaurant using the checklists and thorough communication with the previous days leaders to best prepare for a steady shift.

DIG Chefs-In-Training

Restaurant Shift Supervisor, Boston

Nine years in, we’ve grown to more than 30 fast-casual Dig restaurants, opened our first full-service restaurant, 232 Bleecker, partnered with 130 farms including our own Dig Acres, and taught thousands of people how to cook (really cook) in our kitchens.  . Successfully open and close the restaurant using the checklists and thorough communication with the previous days leaders to best prepare for a steady shift.  .

DIG INN Chefs-In-Training

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The final amount offered at the start of employment is determined based on factors including, but not limited to, experience level, knowledge, skills, abilities and geographic location, and the Company reserves the right to modify base salary at any time, including for reasons related to individual performance, Company or individual department/team performance and market factors. Additional Requirements - Must have reliable transportation ServSafe certificate preferred Ability to stand, bend, perform physical tasks of kitchen work Ability to lift 40lbs.

Global Partners LP

Food Service Supervisor - Ramuntos - Seasonal Flex

The final amount offered at the start of employment is determined based on factors including, but not limited to, experience level, knowledge, skills, abilities and geographic location, and the Company reserves the right to modify base salary at any time, including for reasons related to individual performance, Company or individual department/team performance and market factors. We are always looking for bright, pleasant and attentive, guest service-focused individuals to become part of our team and to help us fulfill our aggressive growth plans.

Food Service Supervisor - Ramuntos

The final amount offered at the start of employment is determined based on factors including, but not limited to, experience level, knowledge, skills, abilities and geographic location, and the Company reserves the right to modify base salary at any time, including for reasons related to individual performance, Company or individual department/team performance and market factors. Job Summary: To assist the General Manager in operating the restaurant in a manner that will achieve corporate profit objectives, provide guest satisfaction, and help provide a friendly and enthusiastic work environment for all team members.

Food Service Supervisor - D'angelo's

GENERAL SUMMARY: Under the supervision and in the absence of another HOH manager in the restaurant, the Shift Supervisor is responsible for supervising HOH operations in the restaurant by providing information and assistance to hourly staff, assuring that team members are following company policies and procedures, upholding the company's policies for Food Safety & Sanitation, and providing outstanding guest/customer service. DUTIES & RESPONSIBILITIES: In the absence of a senior HOH manager, leads restaurant HOH shift and HOH Department team members to ensure excellent restaurant operations including opening and closing duties.

Legal Sea Foods was born in 1950 when George Berkowitz opened a fish market in the Inman Square neighborhood of Cambridge, Massachusetts. He opened it adjacent to his father Harry&rsquo;s grocery store Legal Cash Market where customers were given &ldquo;Legal Stamps&rdquo; (forerunners of S&amp;H green stamps) with their purchases. It&rsquo;s here that the &ldquo;Legal&rdquo; name became synonymous with quality and freshness. In 1968, the Berkowitz family opened its first seafood restaurant, right next to the fish market. The fish was simply prepared, either broiled or fried, and served on paper plates at communal picnic tables.&nbsp; Despite the low-key trappings, the food was second to none and word quickly spread. &nbsp;This early success led to further expansion and now, six decades later with restaurants along the Eastern Seaboard, the family philosophy endures: &nbsp;Legal Sea Foods is a fish company in the restaurant business.
George's son, Roger, has been at the helm since 1992 and has expanded the business into new markets while maintaining the company's focus on its proud tradition and core values. &nbsp;So when we say, "If it isn't fresh, it isn't Legal!," we renew a commitment that has sustained us for over a half-century.
We are "fanatics for freshness"&reg; and quality - so much so, that we built our own state-of-the-art fish processing plant and food safety laboratory.&nbsp;&nbsp;
We impose the very highest standards for quality, sanitation and safety at every step &ndash; from purchase, to processing, to shipping and finally to preparation in our restaurants. &nbsp;And we&rsquo;ve been doing this for years. Back in the 1990s, the FDA partnered with us in establishing the seafood inspection program known as Hazard Analysis Critical Control Point (HACCP).
Our controls in place at our Quality Control Center enable us to follow our fish from pier to plate. &nbsp;In other words, we can trace the fish you ordered back to the waters in which it was caught.
It&rsquo;s not a fish tale, but a tale of fish 60 years in the making&hellip;of a family-owned seafood market that spawned a restaurant company.

Legal Sea Foods

HOH Shift Supervisor- Park Square

Exceptional patient care, academic excellence and leading-edge research make UMass Memorial the premier health system of Central Massachusetts, and a place where we can help you build the career you deserve. Unless certification, licensure or registration is required, an equivalent combination of education and experience which provides proficiency in the areas of responsibility listed in this description may be substituted for the above requirements.

UMass Memorial Health

Dietary Supervisor

Tatte Holdings, LLC

Qualifications: Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred. Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.

Kitchen Supervisor Jobs in Massachusetts

Dining Hall Supervisor (Catering) University of Massachusetts Amherst

RN Nurse Supervisor 11Pm-7Am | $5,000 Sign-On Bonus North Hill Retirement Community

Culinary Supervisor Aramark

Shift Supervisor The Skinny Pancake

Restaurant Supervisor Cambria Hotel - Boston Logan Airport

Catering Supervisor - Boston Catering Tatte Bakery & Cafe

Engineering Supervisor (Hotel Maintenance) Sea Crest Beach Resort

Food and Beverage Supervisor Mirbeau Boston South LLC

Cheesemonger & Supervisor - Huron Ave Formaggio Kitchen

Deli Supervisor Pemberton Farms

In Seat Supervisor - Xfinity Center Legends

Restaurant Shift Supervisor, Boston DIG Chefs-In-Training

Restaurant Shift Supervisor, Boston DIG INN Chefs-In-Training

Food Service Supervisor - Ramuntos - Seasonal Flex Global Partners LP

Food Service Supervisor - Ramuntos Global Partners LP

Food Service Supervisor - D'angelo's Global Partners LP

HOH Shift Supervisor- Park Square Legal Sea Foods

Dietary Supervisor UMass Memorial Health

Catering Supervisor - Boston Catering Tatte Holdings, LLC

Culinary Supervisor - Xfinity Center Legends Global

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