UNKNOWN

FEED

Ensure all kitchen equipment is working efficiently, supervising team members with cleaning and food production in their areas, and maintaining cleanliness and organization of walk-ins and freezers, as well as supervising proper breakdown, rotation, labeling, dating, and storage of food. This is no exception when it comes to serving up exquisite cuisines and unforgettable dining experiences in the Boston Hub area including locations such as Banners Kitchen & Tap, Momosan, and the Boston Hub Food Hall.

HOUR

Delaware North is one of the largest and most admired, privately-held hospitality companies in the world. Founded and owned by the Jacobs family for nearly 100 years, it is a global leader in hospitality and food service with operations in the sports, travel hospitality, restaurants and catering, parks, resorts, gaming and specialty retail industries. Its portfolio includes high-profile venues ranging from sports stadiums, entertainment complexes, national parks, restaurants, airports, and some of the top regional casinos in the country. The company also owns a selection of award-winning destination resorts, as well as a series of premium restaurants and catering services that are leaders in the industry. Delaware North has annual revenue exceeding $3 billion with 60,000 employee associates serving half a billion guests in the United States, Canada, the United Kingdom, Australia, New Zealand, and Asia.

Delaware North Companies Inc

Kitchen Supervisor, Banners Kitchen and Tap

What success looks like A successful Kitchen Supervisor keeps the kitchen organized, efficient, clean, and positive, while developing the team and ensuring guests consistently receive high-quality food. As a global leader in aviation services, Swissport provides Ground Handling, Cargo Handling, and Passenger Services to over 300 million passengers annually.

Swissport International AG

BOS Lounge Kitchen Supervisor - Overnight

Be aware that fraudulent job offers and correspondence may appear legitimate: they may feature a Cresco Labs logo, they may appear to originate from an official-looking email address or web site, or they may be sent by individuals purporting to represent Cresco Labs or an entity which includes the word Cresco Labs in its name. At Cresco Labs, we aim to revolutionize and lead the nation's cannabis industry with a focus on quality and consistency of product, and to bring legitimacy to the industry with the highest level of integrity and professionalism.

YEAR

Cresco Labs

Kitchen (Edibles) Supervisor

ea_via_bold

Cresco Labs Inc

Kitchen Edibles Supervisor

The Cambria Hotel Boston Logan Airport is seeking a Kitchen Supervisor to support culinary leadership and ensure consistent execution, quality, cleanliness, and teamwork on the line. This position works closely with culinary and restaurant leadership to ensure food is prepared safely, consistently, and efficiently.

Cambria Hotel - Boston Logan Airport

Kitchen Supervisor

Minimum 3 years of food service experience required; school nutrition program experience required; culinary background required with a genuine passion for food and working knowledge of cooking procedures, recipe adherence, and scaling. Demonstrated ability to develop talent and manage multiple priorities; strong critical thinking skills; excellent verbal, written, and electronic communication skills with clients, parents, students, and support staff.

Whitsons Culinary Group

Kitchen Supervisor - Winchester School Nutrition

GENERAL SUMMARY: Under the supervision and in the absence of another HOH manager in the restaurant, the Shift Supervisor is responsible for supervising HOH operations in the restaurant by providing information and assistance to hourly staff, assuring that team members are following company policies and procedures, upholding the company's policies for Food Safety & Sanitation, and providing outstanding guest/customer service. DUTIES & RESPONSIBILITIES: In the absence of a senior HOH manager, leads restaurant HOH shift and HOH Department team members to ensure excellent restaurant operations including opening and closing duties.

Legal Sea Foods was born in 1950 when George Berkowitz opened a fish market in the Inman Square neighborhood of Cambridge, Massachusetts. He opened it adjacent to his father Harry&rsquo;s grocery store Legal Cash Market where customers were given &ldquo;Legal Stamps&rdquo; (forerunners of S&amp;H green stamps) with their purchases. It&rsquo;s here that the &ldquo;Legal&rdquo; name became synonymous with quality and freshness. In 1968, the Berkowitz family opened its first seafood restaurant, right next to the fish market. The fish was simply prepared, either broiled or fried, and served on paper plates at communal picnic tables.&nbsp; Despite the low-key trappings, the food was second to none and word quickly spread. &nbsp;This early success led to further expansion and now, six decades later with restaurants along the Eastern Seaboard, the family philosophy endures: &nbsp;Legal Sea Foods is a fish company in the restaurant business.
George's son, Roger, has been at the helm since 1992 and has expanded the business into new markets while maintaining the company's focus on its proud tradition and core values. &nbsp;So when we say, "If it isn't fresh, it isn't Legal!," we renew a commitment that has sustained us for over a half-century.
We are "fanatics for freshness"&reg; and quality - so much so, that we built our own state-of-the-art fish processing plant and food safety laboratory.&nbsp;&nbsp;
We impose the very highest standards for quality, sanitation and safety at every step &ndash; from purchase, to processing, to shipping and finally to preparation in our restaurants. &nbsp;And we&rsquo;ve been doing this for years. Back in the 1990s, the FDA partnered with us in establishing the seafood inspection program known as Hazard Analysis Critical Control Point (HACCP).
Our controls in place at our Quality Control Center enable us to follow our fish from pier to plate. &nbsp;In other words, we can trace the fish you ordered back to the waters in which it was caught.
It&rsquo;s not a fish tale, but a tale of fish 60 years in the making&hellip;of a family-owned seafood market that spawned a restaurant company.

Legal Sea Foods

Kitchen Supervisor (Heart Of House) - Downtown Crossing

Legal Sea Foods LLC

Kitchen Supervisor (Heart of House) - Chestnut Hill

Kitchen Supervisor (Heart of House) - Downtown Crossing

Kitchen Supervisor (Heart Of House) - Chestnut Hill

Under-represented groups such as women, ethnic minorities, people with disabilities & members of the LGBTQIA+ community (those who identify as lesbian, gay, bi, trans and non-binary or those who use a different LGBTQIA+ term), are strongly encouraged to build a career with us. You'll run the kitchen day to day - managing rotas, placing food orders, leading the team through busy services, and keeping everything audit-ready.

Whitbread Plc

This includes but is not limited to the serving of lunch to the students, faculty and staff, including collecting money when necessary. The work year is dependent on the assigned school, but in general is the normal school year and an additional two days.

Wilmington Public Schools

This is no exception when it comes to serving up exquisite cuisines and unforgettable dining experiences in the Boston Hub area including locations such as Banners Kitchen & Tap, Momosan, and the Boston Hub Food Hall. With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places.

Food and Beverage Supervisor, Banners Kitchen and Tap

Focusing on Excellence, People, Integrity, and Courage, 4Front Ventures is building a responsible and people-focused company that consistently produces high-quality products, ensures access to cannabis through top service and affordable brands, and provides value through job creation and community engagement. 4Front Ventures (CSE: FFNT / OTCQX: FFNTF) is a fast-moving national cannabis grower, distributor, and retailer headquartered in Phoenix, Arizona with active operations in Massachusetts, Illinois, and Washington.

4Front Ventures

Cannabis Edibles Kitchen Associate

4Front Ventures Corp

4front ventures

ADAPTED_NOW

We re looking for a hands-on leader who enjoys working with people, takes pride in producing excellent food, and knows how to keep a busy kitchen organized and running smoothly someone who brings positive energy and inspires the team to do their best. A growing company where positive energy, teamwork, and great food are valued with a supportive, professional work environment, a daytime schedule that protects your nights and weekends, and the opportunity to grow as we do.

Bonapita Catering Services

Kitchen Manager – Catering Production

Poached

PART_TIME

Your role as a Kitchen/Prepared Foods associate will be to cook and maintain attractive Prepared Foods displays and support the McKinnon's Prepared Foods vision. You will ensure a positive company image by providing courteous, friendly, and efficient service to customers and Associates.

McKinnon's Market & Super Butcher Shop

Kitchen/Prepared foods associate

Talent Acquisition

Kitchen/Prepared Foods Associate

FULL_TIME

Our kitchen is the birthplace of cult-like fried chicken sammies that have people lining up—some even getting a permanent tattoo of our signature sammie for free food for life! We're also committed to fresh, healthy, and innovative food, offering a rotating menu of farm-fresh, dynamic & creative veggie & protein bowls .

Kitchen Supervisor Jobs in Massachusetts

Kitchen Supervisor, Banners Kitchen and Tap Delaware North Companies Inc

BOS Lounge Kitchen Supervisor - Overnight Swissport International AG

Kitchen (Edibles) Supervisor Cresco Labs

Kitchen Edibles Supervisor Cresco Labs Inc

Kitchen Supervisor Cambria Hotel - Boston Logan Airport

Kitchen Supervisor - Winchester School Nutrition Whitsons Culinary Group

Kitchen Supervisor (Heart Of House) - Downtown Crossing Legal Sea Foods

Kitchen Supervisor (Heart of House) - Chestnut Hill Legal Sea Foods LLC

Kitchen Supervisor (Heart of House) - Downtown Crossing Legal Sea Foods LLC

Kitchen Supervisor (Heart Of House) - Chestnut Hill Legal Sea Foods

Kitchen Supervisor Whitbread Plc

Kitchen Supervisor Wilmington Public Schools

Food and Beverage Supervisor, Banners Kitchen and Tap Delaware North Companies Inc

Cannabis Edibles Kitchen Associate 4Front Ventures

Cannabis Edibles Kitchen Associate 4Front Ventures Corp

Cannabis Edibles Kitchen Associate 4front ventures

Kitchen Manager – Catering Production Bonapita Catering Services

Kitchen/Prepared foods associate McKinnon's Market & Super Butcher Shop

Kitchen/Prepared Foods Associate McKinnon's Market & Super Butcher Shop

Kitchen Manager Nan's Kitchen Southborough Nans Kitchen

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