UNKNOWN

FEED

The Kitchen Supervisor is responsible for overseeing daily kitchen operations, ensuring food quality, safety, consistency, and efficiency across all culinary outlets. Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs.

Embassy Suites

Kitchen Supervisor

Physical/Sensory Requirements (with or without the aid of mechanical devices): Medium Work – Ability to exert 20-50 pounds of force occasionally, and/or 10-25 pounds of force frequently, and/or greater than negligible up to 10 pounds of force constantly to lift, carry, push, pull, or otherwise move objects. Purpose: Responsible for setting tables, bussing tables, washing dishes, assisting the cook as needed and completing cleaning duties.

Gardens Memory Care

Kitchen Aide

Own BOH daily operations end to end: prep, line execution, inventory, ordering, and opening and closing procedures. Hire, train, and develop a high-performing kitchen team that takes pride in the product.

Superior Talent Source

Kitchen Manager | BBQ | 8 Holidays OFF and MORE

Identify and delegate responsibilities to shift leaders and staff to ensure goals are met and excellent service is consistently achieved; coaches team members on how actions impact the guest experience. Kitchen Manager's are responsible for leading department-level daily operations excellence for the assigned area of responsibility while supporting the broader operation as directed by the General Manager.

Piesanos Stone Fired Pizza

Kitchen Manager

Keke’s Breakfast Cafe is dedicated to providing an outstanding breakfast; a meal where everything is handmade, using the best ingredients available, with fresh fruits and vegetables that are delivered daily, and using the highest quality bread and dairy products. Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas.

A leader in the human capital, RPO, and technology solutions space since 1998. Mission: Our Mission is to provide comprehensive solutions that drive innovation and help people and businesses realize their full potential. Vision: Turn innovative ideas into leading services that help businesses achieve their most challenging goals. To be considered the employer of choice by our staff and community. We are not your typical firm… The market has changed. A Lot. And unlike many talent and technology firms, we haven't just bolted on capabilities to keep pace. We reinvent ourselves daily with research, branding, and communications at our core. That has helped us attract the necessary talent to become a human capital management and technology powerhouse, and a true leader in every sense. Method3 and the companies that have become part of Method3 (Augustine, Inc. and others) collectively have a history dating back to 1998. We are proud to have a history that places us as one of the true pioneers in the RPO space. Today, there are dozens of lookalikes; however, look deeper and you will find that Method3 carved out a stake in the formation of the space. Augustine, Inc., now a part of the Method3 family, is a known leader in recruitment outsourcing since 1998 and has accumulated more experience than anyone in the delivery of world-class Recruitment Process Outsourcing programs. This knowledge, process, and people is now part of the Method3 family. Method3 operates a comprehensive US based Research Center of Excellence which serves as the hub of our delivery model. Utilizing our proprietary Method3 Research, Sourcing, and Analytics Platform, our research specialists uncover the best candidates that are not to be found on the Internet job boards. We have built a massive database of over 6 million potential candidates from target company lists and from our proprietary sourcing processes . Unlike traditional headhunters, Method3 provides all candidates and research data generated throughout our engagements only to the client for whom we are providing recruitment services. We structure each engagement to deliver the exact level of service at the proper cost, based on the specific hiring needs of our client. Method3′s model is customer-centric. Every step we take and every move we make (name that tune!) is customer focused and based upon delivering better business results. Unlike search agencies, whose orientation is more toward the candidate as the client, our only goal is to hire the best people for your company. We serve as an extension of your company, representing only your positions and interests to the candidate. From SLA's to process transparency (clients have complete visibility to aspects of our process), our level of customer service is unparalleled. Other key initiatives including the merger with ISS (Integrated Staffing Solutions) have further positioned Method3 as a market innovator. The Technology Solutions Group of Method3 provides a wealth of technology-based consulting services to government and enterprise customers and further expands our momentum in the RPO and consultancy space, helps us capitalize on the continued integration of technology into our processes, and fosters further technology integrated solutions to accelerate results for our clients. All in an effort to take Method3′s business to the next level as the company develops new technology platforms and capabilities and drives the next generation of RPO experiences.

St. Augustine

As a Kitchen Manager, you?ll take ownership of daily operations in a school cafeteria?managing staff, ensuring food safety, and delivering great service. If you have a passion for food, strong organization skills, and leadership experience, this is your chance to make a real impact in your community.

SLA Management Inc

FULL_TIME

This role is all about leading the back-of-house with confidence, driving food quality, managing the team, and keeping operations running smoothly from prep to plate. Inventory & Ordering: Keep the kitchen stocked and smart: manage ordering, maintain par levels, and control food costs like a pro.

Village Inn Walker Group

As a Kitchen Manager at Culver's, you will play a crucial role in maintaining our kitchen operations and ensuring the highest quality of food for our customers. Culver's, a beloved family restaurant known for its ButterBurgers® and Frozen Custard, is seeking a talented Kitchen Manager to join our team.

Culver’s prides itself on providing great customer service, along with fresh made to order food and frozen custard made fresh throughout the day

Culver's

Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas. Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs.

Keke's Breakfast Cafe - St. Augustine

Our ideal Culinary Supervisor is an experienced Cook who enjoys working in a collaborative and fast-paced environment, taking pride in delivering exceptional food service and culinary excellence to our guests. With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places.

HOUR

Delaware North is one of the largest and most admired, privately-held hospitality companies in the world. Founded and owned by the Jacobs family for nearly 100 years, it is a global leader in hospitality and food service with operations in the sports, travel hospitality, restaurants and catering, parks, resorts, gaming and specialty retail industries. Its portfolio includes high-profile venues ranging from sports stadiums, entertainment complexes, national parks, restaurants, airports, and some of the top regional casinos in the country. The company also owns a selection of award-winning destination resorts, as well as a series of premium restaurants and catering services that are leaders in the industry. Delaware North has annual revenue exceeding $3 billion with 60,000 employee associates serving half a billion guests in the United States, Canada, the United Kingdom, Australia, New Zealand, and Asia.

Delaware North Companies Inc

All Inclusive Culinary Supervisor, EverBank Stadium

Eagle Landing Golf Club is excited to announce the exceptional career opportunity of Seasonal Snack Bar Supervisor. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.

Troon Golf LLC

Snack Bar Supervisor

To that end, we include the following hospitality promises as a guide for our interpersonal interactions with residents, co-workers, and guests: We greet residents, employees and guests warmly, by name and with a smile. We continually strive to create an environment of trust and transparency by helping employees find a sense of purpose in their job and achieve their highest potential while providing hospitality to those who work and live at Cypress Village.

Life Care Companies LLC

Dining Supervisor

Troon

Cypress Village

Topgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.

TopGolf International, Inc.

Culinary Supervisor

Topgolf

We will ensure that individuals with disabilities are provided reasonable accommodation to participate in the job application or interview process, perform crucial job functions, and receive other benefits and privileges of employment. Whether you're in the mood for adventure or just want to relax in your spacious Suite with a fully equipped kitchen, every moment's worth remembering here.

Hilton Grand Vacations Inc

Common Area Supervisor

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. 1. Excellent written and verbal communication skills, with the ability to clearly communicate detailed information to guests, colleagues, and management. 2. Excellent guest service skills with the ability to interact in a positive and professional manner to develop and maintain strong working relationships with guests, coworkers, and management.

Freddy's Frozen Custard & Steakburgers

Supervisor

Line Cooks will also perform other related tasks to food preparation and kitchen sanitation/cleanliness as directed by the Chef/Kitchen Manager. Performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager.

Line Cook

Designed to inspire and create unforgettable experiences, Kessler guests are immersed in refined Bohemian luxury, whether at a cutting-edge downtown icon, a premier luxury lodge, Savannah’s entertainment destination, or an elite ski lodge. Compensation Type: Hourly Kessler Hotels: Kessler Hospitality’s portfolio of artistically inspired boutique hotels features unique design, luxurious accommodations, enriching ambiance, and intuitive service.

Casa Monica Resort & Spa

Cook 2

[AW]-iCims

Daytime Line Cook

Within the Mediterranean-Style, 77,000 square foot clubhouse, we provide our PGA TOUR Players, Families, Executives, Members and Guests with truly memorable culinary and service experiences in multiple dining outlets, beautifully appointed banquet and meeting spaces, and an expansive gallery. Thorough knowledge of culinary concepts, practices, and procedures as well as food preparation and kitchen maintenance operations procedures as would normally be acquired through at least three years’ culinary experience in progressively responsible positions.

Tournament Players Club

Chef de Partie

You'll provide Management and Hourly Team Members with leadership and development, while partnering closely with the General Manager to achieve restaurant goals and build the Wine Club Community by educating our guests and inviting them to join. the Cooper''s Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences.

After four years of planning and construction, Cooper’s Hawk Winery &#38; Restaurant opened in 2005 in Orland Park, a south suburb of Chicago. The concept was unique. We would create a signature menu with a selection of dishes designed to pair perfectly with our own Cooper’s Hawk wines, made in our own private winery. With sophisticated food and exceptional wines, our concept was born. The Cooper’s Hawk concept includes four distinct components: an upscale casual dining restaurant, full-service bar, private barrel-aging room, and Napa-style tasting room and retail gift store…all under one roof. Each Cooper’s Hawk location is distinctive in layout and décor, but carries the same warmth and elegance that guests have come to expect.

Kitchen Supervisor Jobs in Jacksonville, FL

Kitchen Supervisor Embassy Suites

Kitchen Aide Gardens Memory Care

Kitchen Manager | BBQ | 8 Holidays OFF and MORE Superior Talent Source

Kitchen Manager Piesanos Stone Fired Pizza

Kitchen Manager St. Augustine

Kitchen Manager SLA Management Inc

Kitchen Manager Village Inn Walker Group

Kitchen Manager Culver's

Kitchen Manager Keke's Breakfast Cafe - St. Augustine

All Inclusive Culinary Supervisor, EverBank Stadium Delaware North Companies Inc

Snack Bar Supervisor Troon Golf LLC

Dining Supervisor Life Care Companies LLC

Snack Bar Supervisor Troon

Dining Supervisor Cypress Village

Culinary Supervisor TopGolf International, Inc.

Culinary Supervisor Topgolf

Common Area Supervisor Hilton Grand Vacations Inc

Supervisor Freddy's Frozen Custard & Steakburgers

Line Cook Troon Golf LLC

Cook 2 Casa Monica Resort & Spa

Daytime Line Cook Troon

Line Cook Troon

Chef de Partie Tournament Players Club

Restaurant Manager Cooper's Hawk Winery & Restaurants, Inc.

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