FULL_TIME

FEED

UNKNOWN

The Spot Cafe LLC is a beloved local café nestled in the heart of Saint Augustine, FL, known for bringing great food and warm hospitality to our community. The Spot Cafe LLC in Saint Augustine, FL is looking for a talented and experienced Working Kitchen Manager/Chef to lead our kitchen operations!

The Spot Cafe LLC

Experienced Working kitchen manager/chef

Stonewood Grill and Tavern is a chef driven scratch kitchen featuring hand cut steaks, locally sourced fresh produce and seafood, signature cocktails and the best ingredient. From hand-cut steaks to fresh seafood delivered seven days a week, our kitchens are built on passion, consistency, and teamwork.

Stonewood Grill & Tavern

Assistant Kitchen Manager

workstreamftpin

The Spot Cafe LLC is a beloved local dining destination in the heart of Saint Augustine, FL, known for serving up delicious food with genuine hospitality. The Spot Cafe LLC in Saint Augustine, FL is looking for a passionate and driven Working Kitchen Manager to lead our kitchen team!

Working Kitchen Manager

Kitchen Managers, Culinary Managers, Executive Sous Chefs, Sous Chefs, BOH Managers and experienced Restaurant Managers are encouraged to apply. We're looking for a leader who understands what it takes to run a successful kitchen, enjoys developing culinary teams and takes pride in delivering great food to our guests.

4 Rivers Smokehouse

Restaurant Manager - Kitchen & Operations

ea_via_bold

As a Kitchen Manager, you?ll take ownership of daily operations in a school cafeteria?managing staff, ensuring food safety, and delivering great service. If you have a passion for food, strong organization skills, and leadership experience, this is your chance to make a real impact in your community.

SLA Management Inc

Kitchen Manager

linkup_via_bold

Compensation: $47,000.00 per year Keke’s Breakfast Cafe is dedicated to providing an outstanding breakfast; a meal where everything is handmade, using the best ingredients available, with fresh fruits and vegetables that are delivered daily, and using the highest quality bread and dairy products. Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas.

YEAR

A leader in the human capital, RPO, and technology solutions space since 1998. Mission: Our Mission is to provide comprehensive solutions that drive innovation and help people and businesses realize their full potential. Vision: Turn innovative ideas into leading services that help businesses achieve their most challenging goals. To be considered the employer of choice by our staff and community. We are not your typical firm… The market has changed. A Lot. And unlike many talent and technology firms, we haven't just bolted on capabilities to keep pace. We reinvent ourselves daily with research, branding, and communications at our core. That has helped us attract the necessary talent to become a human capital management and technology powerhouse, and a true leader in every sense. Method3 and the companies that have become part of Method3 (Augustine, Inc. and others) collectively have a history dating back to 1998. We are proud to have a history that places us as one of the true pioneers in the RPO space. Today, there are dozens of lookalikes; however, look deeper and you will find that Method3 carved out a stake in the formation of the space. Augustine, Inc., now a part of the Method3 family, is a known leader in recruitment outsourcing since 1998 and has accumulated more experience than anyone in the delivery of world-class Recruitment Process Outsourcing programs. This knowledge, process, and people is now part of the Method3 family. Method3 operates a comprehensive US based Research Center of Excellence which serves as the hub of our delivery model. Utilizing our proprietary Method3 Research, Sourcing, and Analytics Platform, our research specialists uncover the best candidates that are not to be found on the Internet job boards. We have built a massive database of over 6 million potential candidates from target company lists and from our proprietary sourcing processes . Unlike traditional headhunters, Method3 provides all candidates and research data generated throughout our engagements only to the client for whom we are providing recruitment services. We structure each engagement to deliver the exact level of service at the proper cost, based on the specific hiring needs of our client. Method3′s model is customer-centric. Every step we take and every move we make (name that tune!) is customer focused and based upon delivering better business results. Unlike search agencies, whose orientation is more toward the candidate as the client, our only goal is to hire the best people for your company. We serve as an extension of your company, representing only your positions and interests to the candidate. From SLA's to process transparency (clients have complete visibility to aspects of our process), our level of customer service is unparalleled. Other key initiatives including the merger with ISS (Integrated Staffing Solutions) have further positioned Method3 as a market innovator. The Technology Solutions Group of Method3 provides a wealth of technology-based consulting services to government and enterprise customers and further expands our momentum in the RPO and consultancy space, helps us capitalize on the continued integration of technology into our processes, and fosters further technology integrated solutions to accelerate results for our clients. All in an effort to take Method3′s business to the next level as the company develops new technology platforms and capabilities and drives the next generation of RPO experiences.

St. Augustine

Our Employee-centric restaurants with friendly service provided to all Guests seeks to create a positive cycle where satisfied and well-supported Employees contribute to our welcoming and enjoyable experience for our Guests. Compensation: $44,000.00 - $45,000.00 per year Village Inn - Walker Group is a renowned and expansive Restaurant Franchise Hospitality Group with a rich history spanning six decades and three generations of a dedicated family.

Village Inn Walker Group

OTHER

Identify and delegate responsibilities to shift leaders and staff to ensure goals are met and excellent service is consistently achieved; coaches team members on how actions impact the guest experience. Kitchen Manager's are responsible for leading department-level daily operations excellence for the assigned area of responsibility while supporting the broader operation as directed by the General Manager.

Piesanos Stone Fired Pizza

Terry's Grill, operated by Mandrino Enterprises LLC, is a beloved Jacksonville dining destination known for its welcoming atmosphere and consistently great food. Terry's Grill in Jacksonville, FL is looking for an experienced and driven BOH Kitchen Manager to lead our morning operations as an Opener (4:30 AM – 2:00 PM).

Mandrino Enterprises LLC dba Terry's Grill

BOH Kitchen Manger and Opener Experience 430-2pm

Job Title: Inside the Box Kitchen Manager (ITB Kitchen Manager) Department: Catering Reports To: Culinary and Catering Manager FLSA Status: Exempt Hours: Full Time Summary The ITB Kitchen Supervisor Manager leads daily kitchen production for Inside the Box, Sulzbacher’s social enterprise catering company, and supports the daily hands-on work with the Culinary Arts Program (CAP). Core responsibilities include managing food preparation, customer service and orders, kitchen staff, and culinary students when they are working on ISTB tasks; ensuring food safety, quality, and consistency; managing production schedules and inventory; and maintaining a clean, safe, and organized commercial kitchen.

Sulzbacher Center

ITB Kitchen Manger

sourcestack_via_bold

They walk the talk from the corporate office to the field."We believe that the hotel business is one of the few industries in which successful career paths can start anywhere on the org chart. The Kitchen Supervisor is responsible for overseeing daily kitchen operations, ensuring food quality, safety, consistency, and efficiency across all culinary outlets.

Embassy Suites

Kitchen Supervisor

The Kitchen Supervisor is responsible for overseeing daily kitchen operations, ensuring food quality, safety, consistency, and efficiency across all culinary outlets. Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs.

Hospitality Ventures Management LLC

Partner with Shift Leaders and Managers to uphold food safety, cleanliness, and operational excellence. Have experience in high-volume kitchens (fast casual, QSR, full service, or corporate dining all welcome).

Sweetgreen Inc

St. Johns Town Center - Kitchen Lead

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.

Culver’s prides itself on providing great customer service, along with fresh made to order food and frozen custard made fresh throughout the day

Culver's

Restaurant/Kitchen Team Member: 3 - 11:30PM

Restaurant/Kitchen Team Member

Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station's goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates.

Chipotle Mexican Grill, Inc. is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has over 3,000 in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants. With over 100,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices.

As a food-focused, people-first company, our mission of Cultivating a Better World means more than just using real ingredients. It means hiring passionate people and investing in their future. It means championing diversity and celebrating inclusion. It means fostering a culture of well-being for our employees and the environment. So whether you grow your career, chase your passion, or just pick up a few skills along the way, we want to help you get a real start.

Chipotle Mexican Grill Inc

Kitchen Leader

Shift : Overnight (9-11 PM check-in, 5-7 AM check-out) Position: Full-Time (40-50 hours per week) Are you hands-on with technical expertise who takes pride in delivering top-tier results and outstanding customer service? Kitchen Guard, an EverSmith Brand, is a leading kitchen exhaust cleaning company dedicated to ensuring the safety and cleanliness of commercial industrial kitchens.

HOUR

Kitchen Guard

Night Shift Commercial Kitchen Hood Cleaning Senior Foreman / Lead Technician

Prepares a variety of foods; meat, seafood, poultry, vegetables, and other food items including pre-preparation of ingredients for entrees (salad station, sandwich station, etc.). Properly handle raw or prepared foods and non-food supplies; cover, date, correctly store & rotate food items.

Kitchen Prep

From an inspiring restaurant design or live entertainment that captures a traveler's attention, to the top-notch quality of our culinary offerings and the exceptional hospitality delivered by our teams, we focus on more than just restaurant operations. All Paradies Lagardère positions, including the General Manager, require that you embody a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members at all times.

Paradies Lagardere

General Manager - Multi-Unit Restaurant Manager (JAX Airport)

Work Directly With A Chick-fil-A Operator - The Operator is an independent business person, responsible for the operation of the restaurant, who invests time in his or her employees, teaching them important business skills for the future. It's a Great Place to Work - At Chick-fil-A, our Operators consider their team members to be more than just employees, they are a highly valued part of each Chick-fil-A restaurant.

Kitchen Manager Jobs in Jacksonville, FL

Experienced Working kitchen manager/chef The Spot Cafe LLC

Assistant Kitchen Manager Stonewood Grill & Tavern

Working Kitchen Manager The Spot Cafe LLC

Restaurant Manager - Kitchen & Operations 4 Rivers Smokehouse

Kitchen Manager SLA Management Inc

Kitchen Manager St. Augustine

Kitchen Manager Village Inn Walker Group

Kitchen Manager Piesanos Stone Fired Pizza

BOH Kitchen Manger and Opener Experience 430-2pm Mandrino Enterprises LLC dba Terry's Grill

ITB Kitchen Manger Sulzbacher Center

Kitchen Supervisor Embassy Suites

Kitchen Supervisor Hospitality Ventures Management LLC

St. Johns Town Center - Kitchen Lead Sweetgreen Inc

Restaurant/Kitchen Team Member: 3 - 11:30PM Culver's

Restaurant/Kitchen Team Member Culver's

Kitchen Leader Chipotle Mexican Grill Inc

Night Shift Commercial Kitchen Hood Cleaning Senior Foreman / Lead Technician Kitchen Guard

Kitchen Prep Culver's

General Manager - Multi-Unit Restaurant Manager (JAX Airport) Paradies Lagardere

Kitchen Director - 2p-Close Chick-fil-A

Similar Job Searches

See More Jobs

Stand out to leading employers.