Assistant Kitchen Manager - Store #148 NEW Store Opening Soon Parker's Convenience StoresAssistant Kitchen Manager - Store #148 NEW Store Opening SoonYulee, FLESSENTIAL DUTIES AND RESPONSIBILITIES: Customer and Employee Interaction: Interact with customers and employees in a respectful, courteous manner, fostering a friendly and welcoming atmosphere. Labor and Budget Control: Collaborate with the Kitchen Manager to learn and assist in managing labor costs by scheduling employees according to the approved labor budget.
Kitchen Manager Piesanos Stone Fired PizzaKitchen ManagerSt. Augustine, FL$51,000–$58,000Identify and delegate responsibilities to shift leaders and staff to ensure goals are met and excellent service is consistently achieved; coaches team members on how actions impact the guest experience. Kitchen Manager's are responsible for leading department-level daily operations excellence for the assigned area of responsibility while supporting the broader operation as directed by the General Manager.
Kitchen Manager The Transition HouseKitchen ManagerJacksonville, FloridaResponsibilities include active movement throughout the kitchen and dining areas, sanitation oversight, food service operations, and maintaining safe and orderly conditions. Help ensure kitchen security, including controlling contraband and limiting unauthorized access to food preparation areas.
Kitchen Manager Village Inn Walker GroupKitchen ManagerSt. Augustine, FLFull timeThis role is all about leading the back-of-house with confidence, driving food quality, managing the team, and keeping operations running smoothly from prep to plate. Inventory & Ordering: Keep the kitchen stocked and smart: manage ordering, maintain par levels, and control food costs like a pro.
Kitchen Manager St. AugustineKitchen ManagerSt. Augustine, FloridaKeke’s Breakfast Cafe is dedicated to providing an outstanding breakfast; a meal where everything is handmade, using the best ingredients available, with fresh fruits and vegetables that are delivered daily, and using the highest quality bread and dairy products. Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas.
Assistant Kitchen Manager - Store #148 NEW STORE OPENING SOON Gregory M Parker IncAssistant Kitchen Manager - Store #148 NEW STORE OPENING SOONYulee, FLESSENTIAL DUTIES AND RESPONSIBILITIES: Customer and Employee Interaction: Interact with customers and employees in a respectful, courteous manner, fostering a friendly and welcoming atmosphere. Labor and Budget Control: Collaborate with the Kitchen Manager to learn and assist in managing labor costs by scheduling employees according to the approved labor budget.
Kitchen Manager SLA Management IncKitchen ManagerJacksonville, FLAs a Kitchen Manager, you?ll take ownership of daily operations in a school cafeteria?managing staff, ensuring food safety, and delivering great service. If you have a passion for food, strong organization skills, and leadership experience, this is your chance to make a real impact in your community.
Kitchen Manager Keke's Breakfast Cafe - St. AugustineKitchen ManagerSt. Augustine, FLFull timeResponsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas. Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs.
Kitchen Manager Chick-fil-AKitchen ManagerJacksonville Beach, FL$23–$26Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities. Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment.
Kitchen Supervisor Embassy SuitesKitchen SupervisorSaint Augustine, FloridaThey walk the talk from the corporate office to the field."We believe that the hotel business is one of the few industries in which successful career paths can start anywhere on the org chart. The Kitchen Supervisor is responsible for overseeing daily kitchen operations, ensuring food quality, safety, consistency, and efficiency across all culinary outlets.
Kitchen Leader Chipotle Mexican Grill IncKitchen LeaderSt. Johns, FLChipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station's goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates.
Night Shift Commercial Kitchen Hood Cleaning Senior Foreman / Lead Technician Kitchen GuardNight Shift Commercial Kitchen Hood Cleaning Senior Foreman / Lead TechnicianJacksonville, Florida$20–$30 / hourShift : Overnight (9-11 PM check-in, 5-7 AM check-out) Position: Full-Time (40-50 hours per week) Are you hands-on with technical expertise who takes pride in delivering top-tier results and outstanding customer service? Kitchen Guard, an EverSmith Brand, is a leading kitchen exhaust cleaning company dedicated to ensuring the safety and cleanliness of commercial industrial kitchens.
Restaurant/Kitchen Team Member Culver'sRestaurant/Kitchen Team MemberJacksonville, FloridaIf you enjoy staying busy, working as part of a team, and producing high-quality food under pressure — this role is for you. At Culver's, our Line Cooks are essential to delivering the quality and consistency our guests expect.
Restaurant/Kitchen Team Member: 3 - 11:30PM Culver'sRestaurant/Kitchen Team Member: 3 - 11:30PMJacksonville, FL$15–$16.50In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.
Kitchen Prep Culver'sKitchen PrepJacksonville, FL$15–$16Prepares a variety of foods; meat, seafood, poultry, vegetables, and other food items including pre-preparation of ingredients for entrees (salad station, sandwich station, etc.). In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Kitchen Lead Chick-fil-AKitchen LeadJacksonville, FL$16The Kitchen Lead will be responsible for overseeing daily kitchen operations, supervising and coordinating kitchen staff, managing inventory, ensuring food safety and quality, and maintaining a clean and organized kitchen. Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment.
NewKitchen Director - 2p-Close Chick-fil-AKitchen Director - 2p-CloseJacksonville, FL$57,200Work Directly With A Chick-fil-A Operator - The Operator is an independent business person, responsible for the operation of the restaurant, who invests time in his or her employees, teaching them important business skills for the future. It's a Great Place to Work - At Chick-fil-A, our Operators consider their team members to be more than just employees, they are a highly valued part of each Chick-fil-A restaurant.
Kitchen Team Member Chick-fil-A IncKitchen Team MemberOrange Park, FLChick-fil-A is on Forbes Lists for: Best Customer Service (2025), Customer Experience All Stars (2024), America''s Dream Employers (2025), Best Brands For Social Impact (2023), Best Employers for Women (2023), America''s Best Large Employers (2023), The Halo 100 (2022). Their Mission is to be a "Beacon of Light in Orange Park:" a restaurant that develops people, serves the community generously, wins hearts through operational excellence and second-mile service, and helps team members create impact far beyond a paycheck.
NewKitchen Director Chick-fil-AKitchen DirectorJacksonville, FL$21–$25Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities. Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment.
Dining Manager SterlingDining ManagerJacksonville, FloridaAbility to read, write and understand the English language in order to direct, manage, hire, and train kitchen staff, complete requisitions, read recipes and communicate with other employees as well as Residents and their guests. The Dining Manager coordinates culinary/dining activities for all dining venues: Bistro, Casual, Formal, Luminations® Memory Care, Room Service, and Club Room, as well as special events and private functions.
Dining Manager Grand LivingDining ManagerJacksonville, FLAbility to read, write and understand the English language in order to direct, manage, hire, and train kitchen staff, complete requisitions, read recipes and communicate with other employees as well as Residents and their guests. The Dining Manager coordinates culinary/dining activities for all dining venues: Bistro, Casual, Formal, Luminations Memory Care, Room Service, and Club Room, as well as special events and private functions.
NewRestaurant General Manager PopeyesRestaurant General ManagerJacksonville, FLWith freshly prepared food and a recipe that’s remained unchanged for nearly 50 years, Popeyes® restaurants are deeply proud of their food and their heritage – and they want to share that pride with you! • Weekly forecasted sales & schedules reviewed with the Service Manager by Wednesday at 5 pm. • Weekly schedules posted in a restaurant by EOD Thursday once approved by DM.
Restaurant Manager Stonewood Grill & TavernRestaurant ManagerJacksonville, FLStonewood Grill and Tavern is a chef driven scratch kitchen featuring hand cut steaks, locally sourced fresh produce and seafood, signature cocktails and the best ingredient. Other requirements of the Restaurant Manager role include: 2 – 3 years of Restaurant Management experience in a high volume, fast-paced restaurant environment.
Assistant Manager CLongAssistant ManagerStarke, FloridaWhether dishing up crowd-pleasers in the back or tending to guests up front, we seek positive, friendly, service-oriented individuals who want to grow while enjoying all the rewards that go with it. Whether you’re new to the restaurant biz or an old pro, we look for superstars who live to create amazing guest experiences.
NewAssistant Manager IHOPAssistant ManagerOrange Park, FLDevelop and maintain professional functional working relationships with restaurant employees, Corporate and Regional employees, and guests. High school diploma or general education degree (GED) and two to four years related experience and/or training, or equivalent combination of education and experience.
Dining Room Manager Prati ItaliaDining Room ManagerJacksonville, FloridaPossess a high level understanding of the proper steps of service required of all Front of the House service positions including servers, bartenders, server assistants, hosts and bar backs. Previous experience serving drinks and food, bartending, and catering in a fast-paced, casual or upscale restaurant, private dining, fine dining or other reputable food service establishment.
Shift Manager I Avolta AGShift Manager IJacksonville, FL$17.92–$19.91 / hourThe MGRI position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week; some opening shifts, during some busy dayparts, and during some closing shifts to monitor restaurant associates' work activities during these different days and times. Requirements: Ability to work shifts during various operating days and hours each week; during opening, during busy day parts, and during closing to monitor restaurant associates' work activities during these different days and times.
Shift Manager II Avolta AGShift Manager IIJacksonville, FL$18.99–$21.10 / hourThe MGRII position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week; some opening shifts, during some busy dayparts, and during some closing shifts to monitor restaurant associates work activities during these different days and times. Requirements: Ability to work shifts during various operating days and hours each week; during opening, during busy day parts, and during closing to monitor restaurant associates work activities during these different days and times.
General Manager - Jacksonville SHRIMP SHACK SEAFOOD KITCHENGeneral Manager - JacksonvilleJacksonville, FLOversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation. Established in Jacksonville in 2010, Shrimp Shack Seafood Kitchen is one of the leaders of seafood fast casual dining, a segment that blends the best of two worlds.
NewService Manager PopeyesService ManagerJacksonville, FL$16–$18With freshly prepared food and a recipe that’s remained unchanged for nearly 50 years, Popeyes® restaurants are deeply proud of their food and their heritage – and they want to share that pride with you! Find out how you can continue the Louisiana tradition of cooking for guests and serving each other with love, by joining a Popeyes® restaurant team near you.
General Manager Chipotle Mexican Grill IncGeneral ManagerYulee, FLChipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Be accountable for the day-to-day operational business of your restaurant (creating and managing a schedule, P&L control and management, sales-forecasting, recruiting and interviewing… you get the idea).
Assistant Manager BEEF O' BRADY'SAssistant ManagerStarke, FLWhether dishing up crowd-pleasers in the back or tending to guests up front, we seek positive, friendly, service-oriented individuals who want to grow while enjoying all the rewards that go with it. Whether you're new to the restaurant biz or an old pro, we look for superstars who live to create amazing guest experiences.
Animal Nutrition Manager Jacksonville Zoo and GardensAnimal Nutrition ManagerJacksonville, FloridaJacksonville Zoo and Botanical Gardens is looking for a nutrition expert to lead our Animal Nutrition Center — the team behind every meal served to hundreds of species. You are the right candidate if you have experience in food service, warehouse management, kitchen operations, and leadership.
Tropical Smoothie Cafe - General Manager (FL203) Backup DYNE Hospitality GroupTropical Smoothie Cafe - General Manager (FL203) BackupJacksonville, FloridaManages and delegates daily functions of the café, including product preparation, making quality food and smoothies, serving customers, and completing daily and weekly cleaning duties. Accountable for cash management through the daily safe count, counting cash drawers on every shift change, and explaining and finding cash shortages.
Tropical Smoothie Cafe - General Manager (FL193) DYNE Hospitality GroupTropical Smoothie Cafe - General Manager (FL193)St Augustine, FloridaManages and delegates daily functions of the café, including product preparation, making quality food and smoothies, serving customers, and completing daily and weekly cleaning duties. Accountable for cash management through the daily safe count, counting cash drawers on every shift change, and explaining and finding cash shortages.
Shift Manager I AvoltaShift Manager IJacksonville, FL$17.92–$19.91 / hourThe MGRI position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week; some opening shifts, during some busy dayparts, and during some closing shifts to monitor restaurant associates' work activities during these different days and times. Requirements: Ability to work shifts during various operating days and hours each week; during opening, during busy day parts, and during closing to monitor restaurant associates' work activities during these different days and times.
Tropical Smoothie Cafe - General Manager (FL203) DYNE Hospitality GroupTropical Smoothie Cafe - General Manager (FL203)Jacksonville, FloridaManages and delegates daily functions of the café, including product preparation, making quality food and smoothies, serving customers, and completing daily and weekly cleaning duties. Accountable for cash management through the daily safe count, counting cash drawers on every shift change, and explaining and finding cash shortages.
OEM Restaurant Manager For The Residence Inn Mayo Clinic Area ($24/Hr Evenings And Banquets, Some Mornings, Must Have Flexible Availability) Concord HospitalityOEM Restaurant Manager For The Residence Inn Mayo Clinic Area ($24/Hr Evenings And Banquets, Some Mornings, Must Have Flexible Availability)Jacksonville, FLResponsibilities: Provide guests and patrons with friendly and professional service, excellent food quality, strong price value and consistency of execution in an attractive, well-maintained environment. Concord Hospitality invests in its associates by providing training and development at all levels, from interns to executive leaders.
Restaurant Managers Chicken Salad Chick LLCRestaurant ManagersJacksonville, FLChicken Salad Chick Managers invest their time in developing future leaders, creating memorable experiences, reinforcing the Chicken Salad Chick Culture; managing administration; and maintaining the facility. Chicken Salad Chick Assistant Managers embrace and help lead the Chicken Salad Chick Culture, manage administration and maintain the facility.
Assistant Manager Chicken Salad ChickAssistant ManagerSt. Augustine, FL$15–$20Chicken Salad Chick provides a delicious menu with a variety of 12 Chicken Salads, homemade sides, delicious soups, and great sandwiches. Team members who work at Surcheros Fresh Mex are given skills and life experiences that go beyond serving a great product in a friendly environment.
Shift Manager MSWG LLCShift ManagerJACKSONVILLE, FLConsistently exhibits the actions/behaviors which best demonstrate the company values; perform all other tasks as directed by the company leadership team to include all restaurant management and their assigned representatives; always represent Moe's and Quality Fresca, LLC as a professional in every aspect of performance. Essential Functions: Responsible for ensuring the restaurant team is properly trained for prepping, cooking, packaging and serving food for our guests in a timely fashion.
Assistant General Manager MSWG LLCAssistant General ManagerJACKSONVILLE, FLConsistently exhibits the actions/behaviors which best demonstrate the company values; perform all other tasks as directed by the company leadership team to include all restaurant management and their assigned representatives; always represent Moe's and Quality Fresca, LLC as a professional in every aspect of performance. Manages food flow, ordering, receiving, storing, and servicing to ensure high-quality product, proper portioning, and low waste.
NewGeneral Manager in Training - Retail (Jacksonville, FL, US, 32218) Love's Travel Stops & Country Stores IncGeneral Manager in Training - Retail (Jacksonville, FL, US, 32218)Jacksonville, FLWith nearly 40,000 team members, travel stops are the core business along with products and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy and wholesale fuel customers. Exceptional customer service, positive rapport building, expert salesmanship, and ensuring satisfaction by managing operations and employee-vehicle deployment.
Sales and Operations Manager | $100k+ OTE Kitchen GuardSales and Operations Manager | $100k+ OTEJacksonville, Florida$100,000–$115,000 / year100k OTE + Bonus + Equity Job Overview As Sales and Operations Manager for Kitchen Guard, you will play a critical role in driving the business forward through overseeing service delivery, sales and revenue generation, and administrative requirements. This is hands on role, based from our office, with travel to client sites conducting on site fire and life safety inspections and consultative sales to restaurants and facilities in our community.
Department Manager McDonald's CorpDepartment ManagerHilliard, FLAdditional Info:Along with competitive pay, a Department Manager at a McDonalds Corporate owned store is eligible for incredible benefits including:• Paid vacation• Education through Archways to Opportunity including opportunities to earn a High School degree, college tuition assistance and English classes as a second language• Employee Resource ConnectionThis job posting contains some information about what it is like to work in a McDonald's restaurant, but it is not a complete job description. The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu.
Marlin Bar Shift Manager Tommy Bahama GroupMarlin Bar Shift ManagerJacksonville, FLSafely Maneuvering the following types of equipment or machinery: Hand cart, blenders, knives, slices, wine keys and other tools provided to complete work. If you need an accommodation to complete an online application, please contact the location you are applying to or send an email to our recruiting team at recruiter@tommybahama.com.
Traveling General Manager - Jacksonville FL SAGE Hospitality PartnersTraveling General Manager - Jacksonville FLJacksonville, FloridaWe are seeking an experienced General Manager to oversee operations across multiple casual-dining restaurant locations within an assigned district. Hands-On Operations: Actively participate in daily operations—including floor supervision, kitchen oversight, training, and problem-solving.
Construction Project Manager Intern or Co-Op (Summer 2027) ARCO a Family of Construction CompaniesConstruction Project Manager Intern or Co-Op (Summer 2027)Ponte Vedra Beach, FloridaNECESSARY QUALIFICATIONS: Enrolled in a n accredited Civil, Mechanical, Architectural, Construction Management, Building Science, or Construction Engineering undergraduate or graduate program (other related engineering majors will be considered) . Training & Learning – Attend offsite trainings and biweekly learning sessions provided by the Learning and Development team.
Construction Project Manager Intern or Co-Op (Summer 2027) ARCO Construction Company IncConstruction Project Manager Intern or Co-Op (Summer 2027)Ponte Vedra Beach, FLEnrolled in an accredited Civil, Mechanical, Architectural, Construction Management, Building Science, or Construction Engineering undergraduate or graduate program (other related engineering majors will be considered). Ranked #3 on ENR's Top 100 Design-Build Firms, we specialize in delivering high-quality industrial and commercial projects through a fully integrated approach.
Restaurant Manager Golden Corral CorporationRestaurant ManagerJacksonville, FL$55,000–$65,000 / yearWe serve hundreds of guests in a meal period providing wonderful experiences in an open kitchen where you can see the smiles while guests serve themselves delicious food from our 140 item buffet bar?. As a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor.