UNKNOWN

FEED

Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Providing hands-on supervision and oversight for the preparation, cooking, and portioning of meals, following company recipes based on daily needs and contractual obligations.

HOUR

Summit

Cook Supervisor - Competitive Benefits

Appcast PX 2

Food Service Supervisor

At Lewis-Clark Early Childhood Program, we believe in integrity, communication, teamwork and “unconditional positive regard” for ALL and we are eager to meet professionals with aligned values that want to contribute to the success of early childhood education. We provide high quality Early Childhood Education, health, nutrition and mental health services, and disability services for children ages birth to 5 years of age and family support services.

Lewis Clark Early Childhood Program

Kitchen Supervisor

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Will help organize and manage staff of Sam’s Alley and assist the Taps Manager with staff, monthly inventories, ordering, prep lists, scheduling, banquets and special events as needed. Works with Taps Manager to create and implement daily specials consistent with quality and price structure of overall outlet.

Schweitzer

Sam's Kitchen Supervisor - Winter 26-27

As we grow, we need Kitchen Managers who own the back of house — leaders who set the pace in the kitchen, uphold food quality and safety on every shift, and develop the cooks and prep team around them. The Kitchen Manager reports directly to the General Manager and is the primary operations leader for the back of house during their assigned shift (AM or PM).

AUBERGINE AND COMPANY

Kitchen Manager

HiringThing

While performing the duties of this job, the employee is regularly required to sit; stand; walk; have sufficient hand, arm and finger dexterity; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; and talk or hear. An employee working in this position shall, at all times, be subject to the direction of the persons to whom said employee has primary responsibility or said person's designee(s), and at all times shall be subject to the rules, regulations and policies of the District as promulgated by the Board of Trustees.

Bonneville Joint School District No 93

Substitute Kitchen Cook

Kitchen Cook (Part-Time)(2 positions)

PART_TIME

Consistent clean-up and stock of area perform general housekeeping tasks as it relates to respective area in order to provide a clean and safe work environment. The Operator must demonstrate a detailed understanding of the quality requirements for the products being produced and able to make adjustments as necessary to achieve maximum quality.

Amy's Kitchen, LLC

Manufacturing Operator IV - Kitchen Prep, 2nd Shift

FULL_TIME

You will also prepare and serve a variety of food items following assigned work instructions and menus and use a variety of food preparation utensils and machines in preparing food. About This Position: The Food Service Supervisor oversees inmate labor and team members assisting with the food service operation in a correctional facility.

Trinity Services Group

Kitchen Worker

[AW]-iCims

You will also prepare and serve a variety of food items following assigned work instructions and menus and use a variety of food preparation utensils and machines in preparing food. The Food Service Supervisor oversees inmate labor and team members assisting with the food service operation in a correctional facility.

<h1>Our Companies</h1>
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<th class="tg-baqh"><img src="https://www.tkcholdings.com/mm/images/trinity-services-group-logo.png" alt="Trinity Services Group" /></th>
<th class="tg-baqh"><img src="https://www.tkcholdings.com/mm/images/keefe-group-logo.png" alt="Keefe Group" /></th>
<th class="tg-baqh"><img src="https://www.tkcholdings.com/mm/images/courtesy-products-logo.png" alt="Courtesy Products" /></th>
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Trinity Services Group is one of the leading providers of correctional food service in the nation.&nbsp; With more than 40 years in the industry, our combined operations serve over 300,000 inmates daily in over 40 states, Puerto Rico and&nbsp; the U.S. Virgin Islands.
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Keefe Group, through its affiliates, Keefe Supply Company, Keefe Commissary Network, Access Securepak, Access Corrections, ICSolutions and Advanced Technologies Group, is the nation&rsquo;s leading supplier of food and personal care products, electronics, clothing, technology, telecommunications and software solutions to the corrections industry.
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For over 50 years, Courtesy Products has been providing innovative in-room coffee service to hotels and motels nationwide. From the original instant coffee programs, to today&rsquo;s patented CV1&reg; In-Room Brewed Coffee System, operating supplies including irons, hairdryers, MP3 clock radios, blanket bags and superior customer service have made Courtesy Products an industry leader.
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<td class="tg-yw4l">For more information on Trinity Services Group, please visit <a href="http://www.trinityservicesgroup.com/" target="_blank" rel="noopener noreferrer">www.trinityservicesgroup.com</a>.</td>
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For more information on Keefe Group, please visit <a href="http://www.keefegroup.com/" target="_blank" rel="noopener noreferrer">www.keefegroup.com</a>.
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For more information on Courtesy Products, please visit <a href="http://www.courtesyproducts.com/" target="_blank" rel="noopener noreferrer">www.courtesyproducts.com</a>.
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TKC Holdings Inc

OTHER

You will be expected to manage the prep schedules, place the orders for the kitchen, write the kitchen schedule, train and motivate your staff, do quarterly inventory, and communicate with the General Manager with all of the progress, needs, and concerns with the kitchen and the restaurant as a whole. We are looking for an experienced cook, or line lead, to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant by utilizing high quality ingredients to prepare entrees for our guests.

Tavern Restaurants

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Key culinary qualifications include: High-Volume Food Production: Ability to organize and execute daily food preparation and service in a fast-paced, high-volume restaurant environment while maintaining consistency, quality, and efficiency. Inventory & Food Cost Control: Conduct inventory counts, establish par levels, monitor product usage, practice FIFO rotation, calculate recipe and food costs, control portions, reduce waste, and assist with computerized ordering.

YEAR

Mystic Cafe

We love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries! The Restaurant Kitchen Manager is responsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment to excellence.

Red Robin Gourmet Burgers has been the Gourmet Burger expert since 1969, when the first Red Robin® restaurant opened in Seattle. Now, with more than 500 restaurants across the U.S. and Canada, Red Robin offers craveable, high-quality menu items including innovative, signature Gourmet Burgers and Chicken Sandwiches, as well as salads, entrees, and signature Bottomless Beverages™ all made with fresh, Honest-to-Goodness® ingredients. From our Royal Red Robin Burger® to the California Chicken Sandwich, our Guests are sure to find a burger to crave. Not in the mood for beef or chicken but still craving a burger? No problem. Red Robin also serves turkey burgers, fish sandwiches, Gardenburger® or vegan Boca® Burgers to satisfy every Guest's palate. Red Robin was founded on four core values, which are still alive in restaurants today. These core values are at the foundation of every decision we make from creating craveable Gourmet Burgers to choosing new restaurant locations. They also are the foundation for how we treat our Team Members, Guests and the communities we serve. Red Robin also has an unparalleled and extraordinary approach to Guest service known as Unbridled Acts®. Each Unbridled Act®, regardless of size, is a testament to our unique culture and the care we take for each and every Team Member and Guest. Red Robin... YUMMM

Red Robin Gourmet Burgers Inc

Restaurant Kitchen Manager

At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers that meet our benefit eligibility requirements.

Texas Roadhouse Holdings LLC

Assistant Kitchen Manager

Position Summary: The Camp Kitchen Manager is responsible for preparing and serving three daily meals for approximately 100 campers and staff, including meals for cookouts, while maintaining a clean kitchen. About Girl Scouts: Girl Scouts is the preeminent leadership development organization for girls offering programs from coast to coast and across the globe.

Girl Scouts of Silver Sage

2027 CAP Camp Kitchen Manager

Our leaders create an environment where team members feel supported, guests feel welcome, and everyone is committed to delivering an outstanding dining experience. With more than 1,300 locations worldwide, were passionate about delivering outstanding Guest experiences through teamwork, energy, and exceptional service.

It all started in 1982 with one restaurant in Columbus, OH. Since then we have grown to have a store in every state in the U.S. and continue to open restaurants around the world (You are welcome, Earth).
			But really, all you need to know About Us is these three things: Wings. Beer. Sports. Why do those three things matter to us so much? Because that's what our fans want, and that's what we are all about making our fans happy.
			No matter how many locations we have opened, where our corporate headquarters are or how many years we have been around one thing remains the same: Buffalo Wild Wings is the ultimate place to get together with your friends, watch sports, drink beer and eat wings.

Buffalo Wild Wings Inc

Red Robin International, Inc.

Evaluate and discipline kitchen personnel as needed and make employment and termination decisions Order kitchen materials and ingredients based on the menu and market demand Maintain clean working environments and ensure that employees follow the restaurant's preventive maintenance measures Maintain adequate inventory levels and conduct weekly inventories according to developed PAR sheetsSchedule shifts for all BOH personnel according to each staff member's skills and capabilities, fairly and without prejudiceOversee the training of employees according to the Eggs Up Grill Training Manual, to ensure the safe operation of kitchen equipment and utensils and the proper handling of heavy items and hazardous materials Skills: Strong and independent organizational skills: It is the Kitchen Manager's responsibility to maintain an accurate inventory and to ensure that the cooler, freezer, and storage/chemical shelves are well organized. Strong conflict management skills: Tensions can run high in a fast-paced environment and the Kitchen Manager must always remain calm and collected while guiding staff through more difficult and stressful work shifts, occasionally having to resolve conflicts that could potentially arise.

Eggs Up Grill

In addition to being Kitchen Manager, you will also be required to be proficient in all departments of the restaurant so as to run smooth, successful solo shifts in the absence of another manager. WINGERS is a family owned and operated company, based in Utah, that strives to spread the ideals of integrity and consistency in an effort to Create Amazing Experiences.

Meridian Wingers

The Kitchen Manager is responsible for supporting restaurant leadership in executing daily operations while developing the leadership skills, operational expertise, and influence necessary to take increasing ownership of kitchen performance and team development. By protecting food safety, developing team members, maintaining quality, and driving operational excellence, this role helps ensure every guest receives an exceptional experience.

Kitchen Supervisor Jobs in Idaho

Cook Supervisor - Competitive Benefits Summit

Food Service Supervisor Summit

Kitchen Supervisor Lewis Clark Early Childhood Program

Sam's Kitchen Supervisor - Winter 26-27 Schweitzer

Kitchen Manager AUBERGINE AND COMPANY

Substitute Kitchen Cook Bonneville Joint School District No 93

Kitchen Cook (Part-Time)(2 positions) Bonneville Joint School District No 93

Manufacturing Operator IV - Kitchen Prep, 2nd Shift Amy's Kitchen, LLC

Kitchen Worker Trinity Services Group

Kitchen Worker TKC Holdings Inc

Kitchen Manager Tavern Restaurants

Kitchen Manager Mystic Cafe

Restaurant Kitchen Manager Red Robin Gourmet Burgers Inc

Assistant Kitchen Manager Texas Roadhouse Holdings LLC

2027 CAP Camp Kitchen Manager Girl Scouts of Silver Sage

Kitchen Manager Buffalo Wild Wings Inc

Restaurant Kitchen Manager Red Robin International, Inc.

Kitchen Manager Eggs Up Grill

Kitchen Manager Meridian Wingers

Kitchen Manager Chick-fil-A Inc

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