UNKNOWN

FEED

As a Sous Chef, you will be responsible for overseeing kitchen operations, maintaining exceptional food quality, and supporting a collaborative and efficient kitchen team. Opportunities for Merit-Based Raises & Performance Incentives - Rewarding dedication, skill, and excellence in the Vibe Dining Experience.

Kona Grill Inc

Assistant Kitchen Manager

Maintains, controls, and develops teams' food cost acumen by properly ordering and receiving products - utilizing PMIX to minimize waste and establish accurate pars/prep lists. Schedules kitchen teams - utilizing forecasting and labor pro forma tools, posting and communicating schedules timely so our teams can plan appropriately.

YEAR

Alamo Drafthouse Cinema

Kitchen Manager

Reports To: Restaurant General Manager Supervises: Restaurant Managers, Supervisors and Team Members Location: Castle Rock, Colorado Salary Range: $52,000 - $57,000 Major Objectives: • Serve as support for Service Manager, Supervisors, and Team Members. • Achieve company objectives in sales, service, quality, appearance of facility, and sanitation/cleanliness through training of team members and creative a positive and productive working environment.

Upland Brewing Company

AGM / Kitchen Manager

This role leads kitchen staff, manages inventory and costs, and works closely with FOH management to deliver a smooth and successful service. The BOH Manager oversees all kitchen operations, ensuring food quality, consistency, safety, and efficiency.

Jersey Mike's Franchise Systems Inc

FULL_TIME

OTHER

While performing the duties of this job, the employee is regularly required to stand during 6-8hr shift, and use hands to manipulate and operate objects, tools or controls; Reaches, bends, stoops, shakes, stirs and wipes; The employee is frequently required to reach with hands and arms and taste or smell; The employee must be able to hear well amongst loud background noise; Employee must occasionally lift and/or move up to 50-pound cases several times per shift. The position requires a working knowledge of large quantity food preparation methods and procedures, record keeping, food safety, kitchen sanitation, and guest service.

Concessions International PE LLC

Kitchen Manager- Panda Express- Denver International Airport- FullTime

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Concessions International

Kitchen Manager- Panda Express- Denver International Airport- Fulltime

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We’re looking for an experienced Kitchen Manager who can lead from the floor, build a strong kitchen team, and keep operations organized and consistent through the extreme volume swings of a seasonal resort restaurant. • Menu Development: Collaborate with ownership and the kitchen team to maintain and evolve a cohesive, seasonal menu that reflects the Base Camp brand, operational capabilities, and guest preferences.

Base Camp Snowmass

As a Restaurant Senior Kitchen Manager , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.

HHB Restaurant Recruiting

Restaurant Senior Kitchen Manager - Full Service - Boulder, CO

ADAPTED_NOW

Benefits : Garfield Re-2 School District offers benefits including medical, dental, and vision coverage, prescription drug coverage, medical and dependent care flexible spending accounts, Aflac products, employee assistance programs, surgery plus opportunities, paid time off, sick leave, vacation leave, holiday pay, PERA retirement plan with 21.4% of salary contribution paid by the employer, identity theft protection, local discounts, Verizon Wireless discount, and more. Students have a more difficult time learning when they are hungry, so at Garfield Re 2 School Districts Nutrition Department we support student achievement by offering healthy, great tasting meals everyday (approximately 1700 meals are served per school day at ten different school locations).

HOUR

Garfield School District Re-2

At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers that meet our benefit eligibility requirements.

Since our company opened its doors in 1993, the focus of Texas Roadhouse® has been putting employees first. It has always been our founder, Kent Taylor's, belief that if all of our team members ("Roadies," as we like to call them) are happy; our guests will have an amazing experience to brag about! That's why we believe in creating an environment that focuses on our Core Values: PASSION, PARTNERSHIP, INTEGRITY and FUN, with a purpose. With over 280 locations and growing, we are always seeking fun, energetic individuals to become new members of our family.Texas Roadhouse is proud to be an equal opportunity employer.

Texas Roadhouse

Who We Are: Taher, Inc. is a family-owned food service management company specializing in K-12 school meals, corporate dining, senior dining, catering, vending, prepared services, and baked goods. Our chefs develop recipes prepared from scratch, inspired from around the world, using fresh ingredients to delight and nurture our guests.

Taher Inc

Ability to perform in a fast-paced indoor/outdoor setting, including evenings, weekends, and holidays. This role involves daily oversight of kitchen performance, staff development, compliance, and financial controls.

Chicken N Pickle

Senior Assistant Kitchen Manager

As a member of the restaurant operations management team, the Kitchen Manager is also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. EDUCATION/EXPERIENCE/SPECIALIZED TRAINING REQUIREMENTS: Two to three years' management experience in operations in a high volume restaurant with diversified menu offerings.

Golden Corral Corporation 
 The right place. The best people. Golden Corral, a leading chain restaurant company, is just the place for people with a focus on being the best. Opening our doors in 1973, our history is marked by innovation, growth and caring about people. From day one, we established the tradition of friendly service, great value and fresh, tasty food, operating in over 500 company and franchise restaurants in 42 states. Golden Corral® family-style restaurants specialize in the biggest and best buffet available anywhere.
 
 
 At Golden Corral® restaurants, our goal of pleasing each and every guest is made possible through the dedicated efforts of our caring and knowledgeable Co-workers and management team. Since the beginning, they have been preparing and serving the highest quality food at reasonable prices in a clean, friendly atmosphere... thereby fulfilling the Golden Corral® mission: "Making Pleasurable Dining Affordable."

Golden Corral

You will work with the Executive Chef to execute high-quality food and drink menus and motivate our teammates to provide a quality guest experience. This role is responsible for maintaining BOH schedules, managing COGS, ensuring compliance with health and safety regulations, and overseeing prep, inventory, and recipe execution.

Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

In partnership with store management, this role is responsible for reviewing and adhering to budget for shipping supplies, orange supplies, office supplies and kitchen supplies with direction from the Managing Director and Operations Manager. The primary duties include receiving packages, merchandise into the store inventory accurately and efficiently on the day in which it arrives, ticketing merchandise and generating packing and shipping transfer and RTV of merchandise to other locations efficiently and accurately.

Hermes Paris

Inventory Control Supervisor, Aspen

EO Meeting Participation: Attend and actively participate in EO (Event Order) meetings regularly to review upcoming functions, identify pastry and dessert requirements, communicate production needs, and ensure preparedness for all banquet events. Cross-Department Collaboration: Work closely with the Banquets, Outlets, and Event Sales teams to coordinate pastry and dessert requirements, accommodate special requests, and ensure all event and outlet needs are met.

Hyatt Hotels Corp

Pastry Supervisor - Thompson Denver

Actual pay will vary and may be above or below the range based on various factors including but not limited to experience, education, training, location, merit system, quantity or quality of production, responsibilities, and regular and/or necessary travel. Application Deadline: Recruiting timelines vary by position, however, all Winter Park Resort positions accept applications for a minimum of 3 business days from the posting date listed above.

Winter Park Resort

Culinary Supervisor - Winter Season

Safety & Security Pro: Handle lost-and-found items with care, maintain key control, and manage access to sensitive areas like master keys, storage rooms, and secure files-all while keeping safety top of mind. Located 10 miles west of downtown Denver near I-70 and Highway 6, close to RDT Light Rail and we're also just a quick 5 miles to downtown Golden to experience the local charm, museums and farmer's markets.

Aimbridge Hospitality LLC

Residence Inn Denver Golden/Red Rocks - Housekeeping Supervisor

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

Kitchen Supervisor Jobs in Colorado

Assistant Kitchen Manager Kona Grill Inc

Kitchen Manager Alamo Drafthouse Cinema

AGM / Kitchen Manager Upland Brewing Company

Kitchen Manager Jersey Mike's Franchise Systems Inc

Kitchen Manager- Panda Express- Denver International Airport- FullTime Concessions International PE LLC

Kitchen Manager- Panda Express- Denver International Airport- Fulltime Concessions International

Kitchen Manager Base Camp Snowmass

Restaurant Senior Kitchen Manager - Full Service - Boulder, CO HHB Restaurant Recruiting

Kitchen Manager Garfield School District Re-2

Assistant Kitchen Manager Texas Roadhouse

Kitchen Manager Taher Inc

Senior Assistant Kitchen Manager Chicken N Pickle

Kitchen Manager Golden Corral

Assistant Kitchen Manager Chicken N Pickle

Kitchen Manager Texas Roadhouse

Inventory Control Supervisor, Aspen Hermes Paris

Pastry Supervisor - Thompson Denver Hyatt Hotels Corp

Culinary Supervisor - Winter Season Winter Park Resort

Residence Inn Denver Golden/Red Rocks - Housekeeping Supervisor Aimbridge Hospitality LLC

Concessions Supervisor | Part Time | Colorado State University Oak View Group

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