UNKNOWN

FEED

For us, this means that when you choose a cup-half-full mindset, welcome people from every background, build real friendships across the bar by creating great guest experiences, and use every shift as a chance to learn something new — you become more than just a Juicer; like us, you continue to search and find purpose and meaning in what you do. Ensure the Daily Concept Workflow (DCWF) is followed with precision by observing order volume and operational needs, assigning tasks, and delivering feedback that keeps the team focused and energized.

Joe & the Juice

Shift Supervisor - Ghost Kitchen

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Joe & the Juice / United States

GreenHouseAPI

Working Conditions: Routinely works in commercial kitchens, food service areas, storage rooms, receiving areas, and other environments that may be hot, cold, humid, wet, noisy, or exposed to food odors, grease, cleaning chemicals, and refrigerated or freezer temperatures. Tool and Equipment Operation: Frequently uses food safety and sanitation equipment, including thermometers, temperature-monitoring devices, testing kits, computers, tablets, cameras, and other inspection tools.

Morongo Casino Resort & Spa

Supervisor - Kitchen

Explore Current Openings

Supervisor - Kitchen (All Experience Levels)

FULL_TIME

Morongo Casino Resort Spa

You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts. You, as the Kitchen Manager, will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing the line cooks, prep cooks, and dishwashers.

King's Seafood Company

Kitchen Manager

Compensation: $19.00 - $24.00 per hour The Great Greek Mediterranean Grill is a fast-casual restaurant franchise concept featuring authentic Greek recipes, made to order, with only the highest quality ingredients, fresh products, and outstanding hospitality. We've made the dining room a little bigger to fit more guests, but you'll always feel right at home with smiling faces, table service, and a bright cheerful atmosphere.

HOUR

Roseville

We make sauces, dressings, and sides in-house, and utilize fresh produce, natural meats, outstanding gluten-free options, and locally baked bread that’s delivered daily. KITCHEN MANAGER Job Description As the kitchen manager, you will be responsible for overseeing food preparation, ordering supplies, scheduling shifts, and monitoring inventory levels.

Sessions West Coast Deli

Kitchen Leader NO LATE NGHTS

Kitchen Leaders NO LATE NIGHTS

Involuntarily separated members of the armed forces and eligible family members applying through the Transition Assistance Program must submit a written request/statement (may be obtained from the MCCS Human Resources Office) and present ID card with "TA" stamped in red on front of card. GENERAL INFORMATION: Applicants are assured of equal consideration regardless of race, age, color, religion, national origin, sex, GINA, political affiliation, membership or non-membership in an employee organization, marital status, physical handicap which has no bearing on the ability to perform the duties of the position.

Marine Corps Community Services

KITCHEN MANAGER, NF3/RFT

Clean food preparation and production areas as required, Closes the kitchen properly and follows the closing checklist for kitchen stations. Monitor dish machine water temperature and chemical levels to ensure sanitary wash cycle.

Jackson Family Wines Inc

Dishwasher and Kitchen Prep - OnCall

OTHER

Work Environment This position works in kitchen, warehouse, receiving, and cold-storage environments, with potential exposure to hot equipment, sharp tools, forklifts, palletized loads, and refrigerated or frozen conditions. Overview The Production Kitchen Lead Associate daily tasks include, but not limited to, procurement support, inventory control, receiving, storage, logistics, and production material coordination.

Round1 is an multi entertainment activity complex company holding 5 stores in California, 1in Washington, 1 in Texas, 1 in Massachusetts and 1 in Illinois. (as of April, 2016).
			 
			Our typical store is around 50,000 square foot age as anchor tenants in shopping malls. In it, we offer bowling, arcade games, billiards, darts, ping pong, food and drinks, a variation that is not matched by other competitors in the industry.
			 
			Round1 originated back in 1980 and with the support from the fans and customers have successfully grown into a 113 store accounting for $890 million in sales. The stores combined bring in over 25 million customers annually. We cater to wide range of customers from family, groups of kids and adults providing an extraordinary fun and unforgettable experience. First oversea expansion was targeted to the United States as the company opened up the 1st store abroad in City of Industry, California back in August of 2010. From there the company has continued to add and now has 9 and counting. 2016 has at least 3 stores scheduled to open in Grapevine TX, Concord CA and Exton PA. 
			 
			We are currently recruiting staff members and managers to join the company and help with the growth and the development. They will specifically be roles in opening up new locations and operating them. Employment of staff and managers operating existing stores are available as well. All employees with significant performances and outputs will be considered for internal advancement to GM. Beyond GM is a District Manager role. Depending on the skills and the expertise, advancing to a specific HQ position is possible as well.
			 
			Our motto is to have individuals develop and grow as the company grows and expands.
			 
			We are waiting for your application from all of you who would like to join our quest to become the number 1 entertainment center in the country.

Round One Entertainment

Production Kitchen Lead

Betterteam

While performing the duties of this job the employee is regularly required to stand, walk, sit, and requires sufficient hand, arm, and finger dexterity to operate office machines. Performs dishwashing responsibilities, which require that silverware, dishware, pots and pans, etc., be cleaned to sanitation requirements and to ensure guest satisfaction.

FOREST HOME, INC.

Kitchen Utility

Utilizes strong interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example – must be comfortable must be comfortable interacting with guests, visiting chefs, vendors, winemakers, etc. Requirements & Qualifications: 5 years of experience as and Executive Kitchen Manager or Executive chef in large, complex operations with strong focus on food and beverage program, hospitality, and brand management.

IPIC Theaters

Executive Kitchen Manager

ESSENTIAL FUNCTIONS: Reporting to the General Manager of Bon Appetit, this position performs the following essential duties and responsibilities: Work with staff to set up the dish machine before the start of the meal service, wash dishes in the dish room by hand, and keep tray return cleared during the meal service. The Kitchen Utility Worker is responsible for washing dishes in the dish room; sanitation and breakdown of the dish machine and dish room; washing pots and pans by hand; and sweeping and mopping floors, walk-ins and storerooms.

Claremont McKenna College

Kitchen Utility Worker

Our resort includes three hotels (including two AAA Four-Diamond historic hotels), two nationally-acclaimed golf courses, a casino, two world-class spas, over a dozen food and beverage venues, meeting and event facilities, retail shops, horse stables, sporting clays range, bowling alley and more. Soon the Cook family, devoted preservationists who themselves led the restoration of many Indiana buildings, joined the cause and committed more than $600 million dollars to not only save West Baden Springs Hotel but also French Lick Springs Hotel.

French Lick Resort

Kitchen Assistant

Employees must agree and understand that their services are a necessary part of The Army's religious purposes and their work-related conduct must not conflict with, interfere with, or undermine such religious programs or The Army's religious purposes. OVERVIEW: Under the supervision of the Kitchen Supervisor, the Kitchen Aide will assist in food preparation, serving and clean up for daily meals for shelter guests.

The Salvation Army USA

Kitchen Aide

Over the course of six exciting weeks, you'll rotate through key kitchen areas-prep, production, plating, and event support-learning professional techniques, sharpening your skills, and experiencing what it takes to run a world‑class culinary operation. As a Kitchen Intern at our Convention Center, you'll get hands‑on experience working alongside talented chefs who prepare high‑volume, high‑quality meals for conferences, banquets, and special events.

Compass Group North America

Kitchen Intern

The Kitchen Utility is responsible for the cleanliness of all kitchen areas, the empting of all trash cans, bottle recycling bins, breaking down cardboard, and the emptying of all composting bins. Employment is contingent upon new employees providing documents verifying U.S. citizenship or, for aliens, documents verifying legal permission to work in the United States.

Legends Global

Additional dining experiences include Azure Bar, offering sophisticated poolside dining and oceanfront cocktails, and Sweet July Café, developed in collaboration with Ayesha Curry, serving thoughtfully curated coffee, tea, and casual fare. Showcasing vibrant Mediterranean and Middle Eastern-inspired cuisine, Orla brings bold flavors, fresh seafood, and elevated hospitality to the Southern California dining scene, drawing inspiration from Mina's Egyptian heritage and the spirit of coastal markets.

Kitchen Supervisor Jobs in California

Shift Supervisor - Ghost Kitchen Joe & the Juice

Shift Supervisor - Ghost Kitchen Joe & the Juice / United States

Supervisor - Kitchen Morongo Casino Resort & Spa

Supervisor - Kitchen (All Experience Levels) Explore Current Openings

Supervisor - Kitchen (All Experience Levels) Morongo Casino Resort Spa

Kitchen Manager King's Seafood Company

Kitchen Manager Roseville

Kitchen Leader NO LATE NGHTS Sessions West Coast Deli

Kitchen Leaders NO LATE NIGHTS Sessions West Coast Deli

KITCHEN MANAGER, NF3/RFT Marine Corps Community Services

Dishwasher and Kitchen Prep - OnCall Jackson Family Wines Inc

Production Kitchen Lead Round One Entertainment

Kitchen Utility FOREST HOME, INC.

Executive Kitchen Manager IPIC Theaters

Kitchen Utility Worker Claremont McKenna College

Kitchen Assistant French Lick Resort

Kitchen Aide The Salvation Army USA

Kitchen Intern Compass Group North America

Kitchen Utility Legends Global

Kitchen Steward - Regent Santa Monica Beach InterContinental Hotels Group Plc

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