Kitchen Manager Fieldwork Brewing Company | Santa RosaKitchen ManagerSanta Rosa, CA$71,000–$80,000 / yearOur Santa Rosa location is a vibrant neighborhood gathering spot, serving handcrafted Neapolitan and Detroit-style pizzas, fresh salads, and shareable small plates , paired with our award-winning craft beers and curated non-alcoholic offerings. We re looking for a Kitchen Manager who brings structure, accountability, and positive leadership to the kitchen while collaborating closely with front-of-house and brewery leadership.
Kitchen Manager JINYA. West HollywoodKitchen ManagerWest Hollywood, CA$95,000 / yearThe Kitchen Manager will be responsible for maintaining high-quality food service, managing kitchen staff, and ensuring efficient restaurant operations. The ideal candidate will have a strong background in food preparation, menu planning, and kitchen management within fine dining or Japanese cuisine settings.
Kitchen Manager Sunrose California EateryKitchen ManagerAgoura Hills, CA$85,000–$105,000 / yearReply with your resume and a short note answering the following: Tell us about a system (inventory, prep, or scheduling) that you were responsible for but did not create how did you ensure it was followed consistently?. If you are highly organized, detail-oriented, and know how to run a tight, disciplined kitchen we want to talk.
NewKitchen Manager California Pizza KitchenKitchen ManagerChino Hills, CA$70,000–$75,000 / yearFounded in 1985, former federal prosecutors Rick Rosenfield and Larry Flax combined their fervor for food and fresh ingredients to create innovative, hearth-baked pizzas such as The Original BBQ Chicken, California Club and Thai Chicken that are created in a lively open kitchen. See California Pizza Kitchen Terms & Conditions at https://www.cpk.com/legal/terms-of-use and Privacy Policy at https://www.cpk.com/legal/privacy-policy and SonicJobs Privacy Policy at https://www.sonicjobs.com/us/privacy-policy and Terms of Use at https://www.sonicjobs.com/us/terms-conditions.
Food Production Manager JobotFood Production ManagerVernon, CA$110,000–$140,000 / yearThis is a newly created leadership position reporting directly to the Plant Manager and offers the opportunity to make a significant impact by improving processes, developing leaders, and driving operational excellence. Information collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal.
Sous Chef Konpa NikkeiSous ChefNewport Beach, CAWe are looking for a talented, organized, and passionate Sous Chef to help lead our kitchen as we continue to grow within the local community and build our reputation across Orange County. Konpa Nikkei is a chef-driven fast casual concept in the heart of Corona del Mar, blending Japanese precision with the bold flavors of Peru.
NewKitchen Supervisor/ Kitchen Manager Nick's Cove Tomales BayKitchen Supervisor/ Kitchen ManagerMarshall, CAWere looking for an experienced, hands-on Kitchen Manager/Supervisor who thrives in a fast-paced, high-volume environment and takes pride in leading a strong team. Success in this role requires strong leadership, excellent communication, and the ability to remain calm and organized while delivering exceptional food and service.
Kitchen Supervisor/ Kitchen Manager Nick's Cove Restaurant, Oyster Bar & CottagesKitchen Supervisor/ Kitchen ManagerMarshall, CA$30–$40 / hourWe're looking for an experienced, hands-on Kitchen Manager/Supervisor who thrives in a fast-paced, high-volume environment and takes pride in leading a strong team. Success in this role requires strong leadership, excellent communication, and the ability to remain calm and organized while delivering exceptional food and service.
Kitchen Supervisor CattlemensKitchen SupervisorLivermore, CA$18–$25 / hourWe provide nationally accredited Food Safety Training and certification through ServSafe to all shift leaders, managers, and restaurant leadership. Ability to multi-task while managing day-to-day operations of the restaurant while assisting the Kitchen Manager with: inventory, people, hiring, training and development, P&L management.
Kitchen Supervisor Stop & Shop Ca LLCKitchen SupervisorFremont, CASupervise kitchen operations - Indian/Indo-Chinese/snacks/bakery/Panwaari/sweets, checkout, ordering and receiving ingredients and raw materials, a relevant and broad menu, and other kitchen operations. Apni Mandi is a leading Indian food and grocery chain based in the San Francisco Bay area, founded in 2018.
Lead Kitchen Supervisor - CA Le Pain QuotidienLead Kitchen Supervisor - CACaliforniaAs our loaves emerge from the ovens, warm and fragrant, friends gather around our communal tables to share in the time-honored tradition of breaking bread. Convive Brands is a New York-based hospitality group that builds and operates high-quality restaurant brands.
NewLead Kitchen Supervisor Le Pain QuotidienLead Kitchen SupervisorBeverly Hills, CaliforniaAt LPQ, you’re not just working a job, you’re joining a place where you can develop your skills and career, take pride in your work, and be part of building a strong community. With opportunities to grow, and a culture built around community and connection, LPQ offers a restaurant environment where you will build skills, feel valued, and take pride in the work you do every day.
Lead Kitchen Supervisor - CA Convive BrandsLead Kitchen Supervisor - CACaliforniaAs our loaves emerge from the ovens, warm and fragrant, friends gather around our communal tables to share in the time-honored tradition of breaking bread. Convive Brands is a New York-based hospitality group that builds and operates high-quality restaurant brands.
Dutch Wonderland Inn Kitchen Supervisor Festival Fun ParksDutch Wonderland Inn Kitchen SupervisorLancaster, CaliforniaThis position will collaborate with the Food and Beverage Manager to ensure proper cooking and serving techniques, and also direct other cooks and food preparers to ensure efficient operation of the kitchen. Our passionate hosts make this purpose possible through everyday acts of love and service—what we call Heartspitality®—the intersection of heart and hospitality.
Kitchen Supervisor, Wuksachi Lodge Delaware North Companies IncKitchen Supervisor, Wuksachi LodgeCAEnsure all kitchen equipment is working efficiently, supervising team members with cleaning and food production in their areas, and maintaining cleanliness and organization of walk-ins and freezers, as well as supervising proper breakdown, rotation, labeling, dating, and storage of food. Free and low-cost recreational opportunities, including the Yellowstone Employee Recreation Program (YCERP), which offers sports, equipment rental, guided hikes, raft trips, educational seminars, and more!
Kitchen Supervisor, Lodgepole Delaware North Companies IncKitchen Supervisor, LodgepoleCA$20–$23 / hourEnsure all kitchen equipment is working efficiently, supervising team members with cleaning and food production in their areas, and maintaining cleanliness and organization of walk-ins and freezers, as well as supervising proper breakdown, rotation, labeling, dating, and storage of food. If you are an experienced Cook that enjoys working in a fast-paced environment, taking pride in delivering quality service and food to guests, inspiring experiences are waiting for you!
Kitchen Supervisor, Centrico and Tiendita Delaware North Companies IncKitchen Supervisor, Centrico and TienditaAnaheim, CA$25–$26 / hourEnsure all kitchen equipment is working efficiently, supervising team members with cleaning and food production in their areas, and maintaining cleanliness and organization of walk-ins and freezers, as well as supervising proper breakdown, rotation, labeling, dating, and storage of food. If you are experienced working in fast-paced environments, delivering quality service and food to guests with excellence and effective time management, amazing learning experiences are waiting for you!
NewKitchen Supervisor, Tenaya Lodge at Yosemite Delaware North Companies IncKitchen Supervisor, Tenaya Lodge at YosemiteCAEnsure all kitchen equipment is working efficiently, supervising team members with cleaning and food production in their areas, and maintaining cleanliness and organization of walk-ins and freezers, as well as supervising proper breakdown, rotation, labeling, dating, and storage of food. If you are an experienced Cook who enjoys working in a fast-paced environment, taking pride in delivering quality service and food to guests, inspiring experiences are waiting for you!
Kitchen Supervisor Toyota Arena Legends GlobalKitchen Supervisor Toyota ArenaCaliforniaOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. Education and/or Experience: High school diploma or general education degree (GED) and five years related experience and/or training; or equivalent combination of education and experience.
Kitchen Supervisor Cookunity LLCKitchen SupervisorLos Angeles, CA2 years of experience as supervisor and knowledge about food production Ability to work in a fast-paced environment Ability to regularly lift and move up to 50 pounds without assistance Be able to stand, walk, stoop, reach and lift for a minimum of 8 hours without any reasonable accommodations High school diploma or equivalent Must be at least 18 years old Spanish level. A friendly, fun, and positive work environment, with a welcoming and supportive team Competitive hourly rates Affordable Health Benefits Free delicious meals served daily Attractive Referral Bonus Opportunities for advancement and career development.
Kitchen Supervisor The Salvation Army USAKitchen SupervisorSan Jose, CATHE SALVATION ARMY "DOING THE MOST GOOD" SAN JOSE CA-KITCHEN SUPERVISOR PAY RATE: $18.45 ABOUT THE ARC The Salvation Army (TSA) Adult Rehabilitation Center (ARC) is a no-fee program to assist men & women in their journey to complete our rehabilitation program. Assure that established personnel policies and directives (smoking regulation, lunch break times, Etc.) are followed by all assigned personnel (beneficiaries and employees) and the disciplinary measures are taken when necessary.
Kitchen Supervisor Legends Hospitality, LLCKitchen SupervisorBurbank, CA$30–$32 / hourOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach.
NewKitchen Manager/Culinary Supervisor TopgolfKitchen Manager/Culinary SupervisorOntario, CaliforniaTopgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.
Kitchen Supervisor PSQ ProductionsKitchen SupervisorIrvine, CAPart timeWorks with Director of food and beverage to design and execute event menus based on the type of event (e.g., a casual cocktail reception, a seated dinner for a corporate event, or a buffet for a private buyout). For buyouts and performances, ensures that high-profile clients and performers are fully satisfied with their food experiences, from special dietary accommodations to customized requests from their riders.
Kitchen Supervisor Oasis at Death Valley Xanterra Leisure Holding LLCKitchen Supervisor Oasis at Death ValleyCAEnsures sanitation guidelines per Serv-Safe are being followed; ensures sanitation buckets are in use and temperature checks and logs are being maintained. Responsible for security of kitchen including locking up, reporting any discrepancies, making sure all food leaving kitchens has an Aloha receipt, BEO, or Amenity Order.
Kitchen Supervisor CookUnityKitchen SupervisorLos Angeles, CA$24–$25 / hourThat means emails ending in @cookunity.com and interviews held through official company platforms (Google Meet or Zoom) — never WhatsApp, Telegram, or SMS. Unwilling to stop there, CookUnity is expanding beyond delivery to become an ever-innovating marketplace focused on our singular mission: empower Chefs to nourish the world.
NewCatering Kitchen Supervisor - Anaheim Convention Center - Catering AramarkCatering Kitchen Supervisor - Anaheim Convention Center - CateringAnaheim, CA$27–$29 / hourBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Limewood Kitchen Supervisor HEI Hotels and ResortsLimewood Kitchen SupervisorBerkeley, CASupervise Human Resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the associates while providing a safe work environment; interview, schedule, train, develop, empower, coach and counsel, resolve problems, provide open communication, recommend and conduct performance and salary reviews, recommend discipline, as appropriate. Knowledge of hotel operations, including marketing plans, security and safety programs, personnel and labor relations, preparation of business plans, repairs, maintenance, budget forecasting, quality assurance programs, hospitality law, and long-range planning.
NewKitchen Supervisor HEI Hotels and ResortsKitchen SupervisorBerkeley, CASupervise Human Resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the associates while providing a safe work environment; interview, schedule, train, develop, empower, coach and counsel, resolve problems, provide open communication, recommend and conduct performance and salary reviews, recommend discipline, as appropriate. Knowledge of hotel operations, including marketing plans, security and safety programs, personnel and labor relations, preparation of business plans, repairs, maintenance, budget forecasting, quality assurance programs, hospitality law, and long-range planning.
Kitchen Supervisor Chick-fil-AKitchen SupervisorEl Segundo, CA$23–$25.75Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities. Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment.
Kitchen Supervisor Legends GlobalKitchen SupervisorLos Angeles, CaliforniaOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach.
Kitchen Supervisor - Main Lodge - Mammoth Mountain Compass Group North AmericaKitchen Supervisor - Main Lodge - Mammoth MountainCA$25–$28 / hourFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
NewKitchen Manager/Culinary Supervisor TopGolf International, Inc.Kitchen Manager/Culinary SupervisorOntario, CATopgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.
NewKitchen Supervisor CookunityKitchen SupervisorLos Angeles, CA$24–$25 / hourThat means emails ending in @cookunity.com and interviews held through official company platforms (Google Meet or Zoom) - never WhatsApp, Telegram, or SMS.* We'll never ask for payment or personal financial details. A quick note for all candidatesWe've recently seen an increase in recruitment scams across the industry, and we want to make sure you (and your data) stay safe while applying to CookUnity.
NewCentral Kitchen Operations Supervisor FULLERTON ELEMENTARY SCHOOL DISTRICTCentral Kitchen Operations SupervisorFullerton, CA$7,417–$8,190Experience: Five (5) years of increasingly responsible experience in large-scale food and nutrition service operations (e.g., school districts, hospitals, hotels, or restaurants), including at least three (3) years in a supervisory or management role with responsibility for operational oversight, process development, and staff performance management. The Central Kitchen Operations Supervisor plans, coordinates, manages and supervises food and/or meal production, preparation and distribution from the Nutrition Center to school sites, and the day-to-day staffing of the Nutrition Services operation.
Concession Kitchen Supervisor - Oracle Park - Concessions AramarkConcession Kitchen Supervisor - Oracle Park - ConcessionsSan Francisco, CABENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Supports and implements training programs that develop skills to better serve guests, build repeat business, grow revenue, and improve morale.
NewKitchen Supervisor- Yosemite AramarkKitchen Supervisor- YosemiteCA$23–$25 / hourLive, work, and play at historic properties like The Ahwahnee, Yosemite Valley Lodge, Wawona Hotel, Curry Village, White Wolf Lodge, Tuolumne Meadows and more! BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
NewFull-Time Lead Cook & Kitchen Supervisor Compass GroupFull-Time Lead Cook & Kitchen SupervisorLos Angeles, CA$25–$27 / hourThe role includes overseeing food service associates, preparing nutritious entrees, and complying with health regulations. Compass Group USA is looking for a full-time Senior Cook at Wolfgang Puck Catering located in Los Angeles, CA.
Kitchen Shift Supervisor Chick-fil-AKitchen Shift SupervisorRedding, CA$24Our Shift Supervisors are responsible for supporting senior leadership in executing daily operations and keeping team members accountable for each component of Operational Excellence and 2nd Mile Service. Prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant assistant manager is not required but is preferred.
Kitchen Service Supervisor T&T SupermarketKitchen Service SupervisorSan Francisco, CAReporting to the Kitchen Department Head (or his/her delegate), the Kitchen Service Supervisor is responsible for supporting the Department Head and Assistant Department Head in providing guidance, supervision and sets as a good example for Kitchen Service Assistants to follow. A good team player, capable of collaborating with and assisting Good organization, problem-solving, interpersonal, and customer service Positive, proactive, and self-motivated work ethic.
NewKitchen & BBQ Supervisor Roaring Camp RailroadsKitchen & BBQ SupervisorFelton, CA$70,304–$75,500 / yearThe Bear Mountain excursion offers year around steam train excursions through the old growth redwood forest, while the Santa Cruz Beach Train offers seasonal excursions through the Redwood Forests to the sandy beaches of Santa Cruz. About Us: Established in 1963, and situated in the Santa Cruz Mountains on 180 acres of old-growth redwood forest, Roaring Camp Inc. is a heritage tourist railroad that offers two unique journeys.
Food & Beverage Supervisor, Chingon Kitchen SAN Manuel Band Of Mission IndiansFood & Beverage Supervisor, Chingon KitchenHighland, CAVisual acuity that meets the requirements of the position: The worker is required to have close visual acuity to perform an activity such as preparing and analyzing data and figures; transcribing; viewing a computer terminal; expansive reading and visual inspection of employees, visitors or facility. Under the direction of the Assistant Manager, Food and Beverage, the Supervisor, Food and Beverage is responsible for the efficient scheduling and oversight of subordinate employees with the purpose of improving the quantity and quality of work done continuously and ensuring efficient and economical work operations.
Kitchen Shift Supervisor- Big Sur Guest ServicesKitchen Shift Supervisor- Big SurBig Sur, CaliforniaGuest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores. Founded in 1917, Guest Services has worked tirelessly to earn the reputation as the premier hospitality management company and National Park Service concessionaire in the United States.
Kitchen Administrative Supervisor - Oracle Park - Concessions AramarkKitchen Administrative Supervisor - Oracle Park - ConcessionsSan Francisco, CA$31.50–$35 / hourThis position oversees culinary administrative functions, inventory systems, compliance documentation, and communication between kitchen leadership and back-of-house premium service teams. The Kitchen Administrative Supervisor plays a critical role in supporting the daily administrative and operational efficiency of the 4th Floor Premium Kitchen at Oracle Park.
Kitchen Manager King's Seafood CompanyKitchen ManagerSan Jose, CaliforniaYou will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts. You, as the Kitchen Manager, will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing the line cooks, prep cooks, and dishwashers.
Kitchen Manager King's Fish House - San JoseKitchen ManagerSan Jose, CA$70,304–$80,000 / yearYou will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts. You, as the Kitchen Manager, will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing the line cooks, prep cooks, and dishwashers.
Kitchen Leaders NO LATE NIGHTS Sessions West Coast DeliKitchen Leaders NO LATE NIGHTSCosta Mesa, CAAs the kitchen manager, you will be responsible for overseeing food preparation, ordering supplies, scheduling shifts, and monitoring inventory levels. · A minimum of 1 Year experience as a Kitchen Manager or Assistant Kitchen Manager in a fast-paced restaurant environment.
Kitchen Leader NO LATE NGHTS Sessions West Coast DeliKitchen Leader NO LATE NGHTSMission Viejo, CAAs the kitchen manager, you will be responsible for overseeing food preparation, ordering supplies, scheduling shifts, and monitoring inventory levels. · A minimum of 6 months experience as a Kitchen Manager or Assistant Kitchen Manager in a fast-paced restaurant environment.
Kitchen Lead, Arleta, CA National Health FoundationKitchen Lead, Arleta, CAArleta, CAWe are targeting Food Access, with an emphasis on increasing the availability of health and fresh foods in under-resourced communities, Housing, with a focus on providing shelter and care for individuals who have been released from the hospital, the Built Environment, prioritizing the removal of the barriers to health in the Historic South Los Angeles community, and Education, with a focus on risk prevention and support for pregnant and parenting teens to complete their education. We are seeking a dedicated and experienced Kitchen Lead to join our team that would serve as a hands-on supervisor, bridging the gaps between line cooks and management along with serving older adults in a residential setting.
Kitchen Helper Pala Band Of Mission IndiansKitchen HelperCAMust successfully pass a Fingerprint-based background check of potential employees, volunteers, and contractors pursuant to Public Law 101-630 - Indian Child Protection and Family Violence Prevention Act Must acknowledge and agree to maintain a Drug-Free workplace (including marijuana) as a condition of employment with the Pala Band of Mission Indians. POSITION SUMMARY: Under the direct supervision of the Senior Director and Kitchen Supervisor, the Kitchen Helper will assist with the preparation and storing and serves food in accordance with the ENP Provider Administrative requirements and the Aging and Independence Serves guidelines.