UNKNOWN

FEED

OTHER

Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.

JOEY Restaurants

Kitchen Manager - JOEY Valley Fair

workstreamftpin

Kitchen Manager - JOEY Newport Beach

Share Culinary Supervisor- $500 SIGN ON BONUS on LinkedIn Tweet Culinary Supervisor- $500 SIGN ON BONUS Share Culinary Supervisor- $500 SIGN ON BONUS on Facebook Share Culinary Supervisor- $500 SIGN ON BONUS via Email. Skills and Knowledge: Understanding of culinary education, basic cost control, strong communication and leadership skills, and proficiency in computer skills.

HOUR

Hyatt Hotels Corp

Culinary Supervisor- $500 SIGN ON BONUS

With a network of more than 450 venues worldwide, hosting over 20,000 events and entertaining 165 million guests annually, our success is driven by ambitious thinking, collaboration, and bold execution. Through our fully integrated service model, we deliver exceptional experiences across every touchpoint—from hospitality and venue management to partnerships, merchandise, and live event operations.

Legends Global

Long Beach Amphitheater - Culinary Supervisor

Summary of Job Scope and Expectations: The Assistant Kitchen Manager provides support to the Kitchen Manager to ensure smooth daily kitchen operations by building and maintaining a positive work environment, strong teamwork, and guest satisfaction. With close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives.

At Panda, we all share a common mission: "Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives." We invest in our people because great people run great operations that will exceed our guests' expectations. Talk to any of our associates and you will experience a culture dedicated to its mission and our five fundamental values- Proactive, Respect/Win-Win, Growth, Great Operations, and Giving.

Panda Restaurant Group Inc

Restaurant Assistant Kitchen Manager/ Inn (P1-1478034-3)

Restaurant Assistant Kitchen Manager/ Inn (P1-1478033-4)

Restaurant Assistant Kitchen Manager/ Inn (P1-1478032-3)

FULL_TIME

Physically able to lift up to 50 pounds and stand for long periods, including moving safely around kitchen obstacles and through varied floor surfaces. • Comfortable working in tight, potentially crowded spaces with fluctuating temperatures and noise levels.

Bear Flag Fish Company

Line Cook/Kitchen Manger

guide Teamwork, Results, Integrity, Passion for Service, Fun, Balance, Innovation and being Guest Driven. Kitchen Managers must have current alcohol and food certifications that meets state requirements.

There's No Place like The Neighborhood 
It's a whole new Neighborhood and a new career for you at Applebee’s. Put your passion for service, commitment to excellence and unrelenting drive for success to work for one of the most successful restaurant chains in the industry. An exciting opportunity currently exists to join our team as a Manager. We want our success story to be your success story. 
 
Do you have what it takes? 
Applebee's Managers are responsible for building and leading a talented team of Hourly Team Members to deliver a memorable guest experience, serve the community, and grow sales and profitability. It's a challenging job with countless rewards. 

Our Ideal Candidate 
Will live our Core Values; Integrity, Connect, Own It, Respect, and Passion 
And deliver our mission: Our Team empowers our people, we recognize our success, we will exceed our expectations and those our guest. 

Benefits: 
Work – Life Balance 
Bonus Program 
Medical, Dental, Vision, and Life Insurance 
401k Plan 
Paid Time Off 
Milestone Anniversary Gifts 
Growth and Development 
Annual GM Conference 

Who are we: 
Although we operate under the Applebee’s name, we are a much closer family. Big River Restaurants is an Applebee’s franchisee that owns and operates 41 Applebee’s across Missouri, Illinois, and Louisiana. We believe in work-life balance, and creating an atmosphere that encourages community, fun, and hard work.

Applebee's

Kitchen Manager

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Entre Comales is a new restaurant located in the heart of downtown San Jose, CA, dedicated to bringing authentic Mexican and Salvadoran cuisine to our community. The ideal candidate will have a strong background in food service management, with skills in food preparation, team management, and kitchen operations.

ENTRE COMALES LLC

Assistant Kitchen Manager

Compensation: $26.00 - $35.00 per hour The Great Greek Mediterranean Grill is a fast-casual restaurant franchise concept featuring authentic Greek recipes, made to order, with only the highest quality ingredients, fresh products, and outstanding hospitality. We've made the dining room a little bigger to fit more guests, but you'll always feel right at home with smiling faces, table service, and a bright cheerful atmosphere.

Los Angeles

Solid cooking experience and some experience leading or supporting a kitchen team—as a lead line cook, shift lead, or in a similar role. We’re an organic, seed oil-free café and gluten-free bakery looking for a hands-on Assistant Kitchen Manager who shares that care.

Source Cafe Llc

In addition to working directly for an independent Owner/Operator, Team Members gain life experience that goes far beyond serving a great product in a friendly environment. As a Kitchen Manager at Chick-fil-A, you will be responsible for leading the Back of House (BOH) operations with excellence, ensuring food quality, safety, speed of service, and team member development.

Chick-fil-A

Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

YEAR

Since our company opened its doors in 1993, the focus of Texas Roadhouse® has been putting employees first. It has always been our founder, Kent Taylor's, belief that if all of our team members ("Roadies," as we like to call them) are happy; our guests will have an amazing experience to brag about! That's why we believe in creating an environment that focuses on our Core Values: PASSION, PARTNERSHIP, INTEGRITY and FUN, with a purpose. With over 280 locations and growing, we are always seeking fun, energetic individuals to become new members of our family.Texas Roadhouse is proud to be an equal opportunity employer.

Texas Roadhouse

We are seeking a Warehouse Parts Supervisor who thinks big, moves fast, and possesses the leadership talent to manage our expanding parts operations. Cross-Functional Communication: Serve as the primary point of contact for internal teams regarding part availability, technical specifications, and fulfillment status.

Cosmo Appliances

Warehouse Parts Supervisor

HYATT house properties are located in urban, airport and suburban locations and can accommodate small corporate meetings and corporate clients seeking to place their employees on extended assignment. Share Food & Beverage Supervisor on LinkedIn Tweet Food & Beverage Supervisor Share Food & Beverage Supervisor on Facebook Share Food & Beverage Supervisor via Email.

Food & Beverage Supervisor

Skills and knowledge to include culinary education, basic cost control understanding, basic communication, leadership skills and computer skills. Share Culinary Supervisor (FT) on LinkedIn Tweet Culinary Supervisor (FT) Share Culinary Supervisor (FT) on Facebook Share Culinary Supervisor (FT) via Email.

Culinary Supervisor (FT)

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. Overall basic knowledge of cooking techniques in both a la carte and banquet settings, and able to carry out tasks in both planned and troubleshooting scenarios, influences speed and accuracy of the team and has positive impact on cleanliness, organization and overall health of the kitchen.

Davidson Hospitality Group

Culinary Supervisor

Broadbean

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

Steward Supervisor

Sugar Bowl Resort is looking for a Cafe Supervisor to lead the minute-by-minute, day-to-day management of our Front of House F&B team at Main Lodge. You'll be willing and able to provide exceptional customer service in every situation, 100% of the time - not just to our Village homeowners and guests, but to every teammate you work alongside.

Kitchen Supervisor Jobs in California

Kitchen Manager - JOEY Valley Fair JOEY Restaurants

Kitchen Manager - JOEY Newport Beach JOEY Restaurants

Culinary Supervisor- $500 SIGN ON BONUS Hyatt Hotels Corp

Long Beach Amphitheater - Culinary Supervisor Legends Global

Restaurant Assistant Kitchen Manager/ Inn (P1-1478034-3) Panda Restaurant Group Inc

Restaurant Assistant Kitchen Manager/ Inn (P1-1478033-4) Panda Restaurant Group Inc

Restaurant Assistant Kitchen Manager/ Inn (P1-1478032-3) Panda Restaurant Group Inc

Line Cook/Kitchen Manger Bear Flag Fish Company

Kitchen Manager Applebee's

Assistant Kitchen Manager ENTRE COMALES LLC

Kitchen Manager Los Angeles

Assistant Kitchen Manager Source Cafe Llc

Kitchen Manager Chick-fil-A

Kitchen Manager Texas Roadhouse

Warehouse Parts Supervisor Cosmo Appliances

Food & Beverage Supervisor Hyatt Hotels Corp

Culinary Supervisor (FT) Hyatt Hotels Corp

Culinary Supervisor Davidson Hospitality Group

Steward Supervisor Davidson Hospitality Group

Cafe Supervisor, Main Lodge Sugar Bowl Resort

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