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This person will partner closely with the Facilities Manager — and both roles will provide operational support and coverage for one another as needed — and collaborate across Hospitality, Facilities, Office Services, vendors, other departments, practice groups and other offices to ensure needs are met, best practices are implemented and office operations run seamlessly. Supervises, mentors and trains the New York reception and catering teams and any on-site non-employee service providers, vendors or temporary employees to ensure they provide efficient, professional and expedient customer service to clients, partners and employees.

YEAR

Map Ssg

Hospitality & Events Supervisor

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Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guest's service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data. Must be able to exert physical effort in transporting 50 pounds, endure various physical movements throughout the work areas, reach up and down, remain stationary at times throughout work periods, and satisfactorily communicate with guests and co-workers to their understanding.

HOUR

Rosewood Hotels and Resorts LLC

Dishwasher Supervisor

Supervisor role at Orbital Kitchens is not just a job; it's a pivotal position that requires individuals with strong leadership qualities and kitchen experience. We're looking for a fully bilingual candidate in Spanish & English, a self-starter, and a team player who thrives in a challenging and dynamic setting.

Orbital Kitchens

Jr. Supervisor

OTHER

The shift supervisor role at Orbital Kitchens is not just a job; it's a pivotal position that requires strong leadership skills and kitchen experience. We're looking for a fully bilingual candidate in Spanish & English, a self-starter, and a team player who thrives in a challenging and dynamic setting.

Shift Supervisor

BreezyHR

With more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease).

Compass Group USA Inc

Production Supervisor (Full Time)

Both full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf .

Production Supervisor (Full Time AND Part Time)

The Production Supervisor will lead an assigned team through the daily creation of an artisanal food product to ensure smooth operations, adherence to strict compliance rules and processes as well as efficient completion of day-to-day projects. The White Moustache, a Brooklyn-based artisanal yogurt company, is looking for two energetic production supervisors to lead our teams through their day-to-day creation of our yogurts and related products.

White Moustache

Production Supervisor

Founded in 2005, Union Square Events has grown into a leading hospitality company serving a diverse portfolio of cultural, corporate, entertainment, and private venues, while CxRA-established in 1996 as the catering arm of Restaurant Associates-has built a reputation for highly customized events, innovative menus, and impeccable execution. Requirement: At least 3 years of supervisory experience managing a culinary team, along with experience in large-scale commissary food production and scaling recipes for high-volume operations required.

Cook Supervisor (Full Time)

Nine years in, we’ve grown to more than 30 fast-casual Dig restaurants, opened our first full-service restaurant, 232 Bleecker, partnered with 130 farms including our own Dig Acres, and taught thousands of people how to cook (really cook) in our kitchens. Successfully open and close the restaurant using the checklists and through communication with the previous days leaders to best prepare for a steady shift.

DIG Chefs-In-Training

Restaurant Shift Supervisor, NYC

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Pantry Supervisor

Manage store logistics, overseeing stock deliveries from central warehouse, domestic and international stock transfers, and stock issued for commercial activities (consignments, trunk shows, photo shoots, etc.). In our Maison, we wish to create a welcoming home and bespoke moments to reveal and empower femininity, and nurture a multicultural community of clients and talents, lasting through generations.

Compagnie Financiere Richemont SA

Operations Supervisor

Founded in 2009, we've grown from a solo dog walking operation into a team of 90+ W-2 employees delivering dog walking, pet sitting, daycare, and cage-free boarding at Long Island's only 24/7 staffed cage-free facility in Glen Cove. As the Daytime Supervisor, you are instrumental in maintaining the rhythm of our daily operations, ensuring the highest level of care for our furry guests, and steering a dedicated team to excellence.

Dan's Pet Care

Daytime Supervisor at our Daycare Facility

In accordance with New Jersey State Legislature (New Jersey Legislature Bill S2310 Sca (1R)) which requires private employers with ten (10) or more employees to include a range of pay for all advertised jobs, promotion, or transfer opportunities. This role combines technical expertise with leadership skills to maintain building operations, motivate team members, and deliver exceptional guest service.

Ocean Place

Engineering Supervisor

From elegant breakfasts and leisurely lunches to our signature Tea service and takeaway bakery items, every menu celebrates the art of indulgence - bringing a taste of Parisian luxury to the heart of Manhattan. Become part of our team of Culinarians intent on creating the highest quality cuisine using the finest ingredients sustainably sourced from our local partners in produce, seafood, meats.

Cook Supervisor (Full AND Part Time)

Founded in 2005, Union Square Events has grown into a leading hospitality company serving a diverse portfolio of cultural, corporate, entertainment, and private venues, while CxRA-established in 1996 as the catering arm of Restaurant Associates-has built a reputation for highly customized events, innovative menus, and impeccable execution. In 2026, Union Square Events and CxRA began operating from a shared kitchen and commissary, expanding opportunities for collaboration, innovation, and culinary excellence across both brands.

Back OF House Lead Supervisor (ON Call)

A Concessions Supervisor oversees the daily operation of concession stands during events, ensuring employees provide efficient service while maintaining food quality, cleanliness, safety, and customer satisfaction. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

Concessions F&B Supervisor - Loew's Jersey Theatre

Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.

Back OF House Lead Supervisor (Full Time)

Troubleshoot and coordinate repairs for:Refrigeration systemsFreezers and coolersIce machinesOvens and cooking equipmentFryers and grillsBeverage dispensing systemsPlumbing fixturesElectrical systemsExhaust hoods and ventilation systemsConduct routine inspections of food and beverage facilities to identify maintenance needs and safety concerns. This position supports event-day operations by coordinating maintenance staff, responding to equipment failures, and ensuring all food and beverage facilities remain safe, functional, and compliant with applicable health.

PM Maintenance Supervisor - Prudential Center

Nine years in, we’ve grown to more than 30 fast-casual Dig restaurants, opened our first full-service restaurant, 232 Bleecker, partnered with 130 farms including our own Dig Acres, and taught thousands of people how to cook (really cook) in our kitchens.  . Successfully open and close the restaurant using the checklists and through communication with the previous days leaders to best prepare for a steady shift.  .

DIG INN Chefs-In-Training

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Successfully open and close the restaurant using the checklists and thorough communication with the previous days leaders to best prepare for a steady shift. Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak service, resolve guest concerns and serve as a vital resource on culinary & systems best practices.

Kitchen Supervisor Jobs in Brooklyn, NY

Hospitality & Events Supervisor Map Ssg

Dishwasher Supervisor Rosewood Hotels and Resorts LLC

Jr. Supervisor Orbital Kitchens

Shift Supervisor Orbital Kitchens

Production Supervisor (Full Time) Compass Group USA Inc

Production Supervisor (Full Time AND Part Time) Compass Group USA Inc

Production Supervisor White Moustache

Cook Supervisor (Full Time) Compass Group USA Inc

Restaurant Shift Supervisor, NYC DIG Chefs-In-Training

Pantry Supervisor Aramark

Operations Supervisor Compagnie Financiere Richemont SA

Daytime Supervisor at our Daycare Facility Dan's Pet Care

Engineering Supervisor Ocean Place

Cook Supervisor (Full AND Part Time) Compass Group USA Inc

Back OF House Lead Supervisor (ON Call) Compass Group USA Inc

Concessions F&B Supervisor - Loew's Jersey Theatre Compass Group USA Inc

Back OF House Lead Supervisor (Full Time) Compass Group USA Inc

PM Maintenance Supervisor - Prudential Center Compass Group USA Inc

Restaurant Shift Supervisor, NYC DIG INN Chefs-In-Training

Restaurant Shift Supervisor, Williamsburg DIG INN Chefs-In-Training

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