UNKNOWN

FEED

OTO has been honored as Developer of the Year by major brand partners multiple times while also earning accolades for outstanding guest service, operational excellence, community service, and sales, marketing, and revenue success. Partnering with the strongest brands in hospitality, OTO owns and operates a portfolio of upscale select service, extended stay, and lifestyle hotels in key markets across the United States.

OTO Development LLC

Food and Beverage Supervisor

OTHER

The Steward Supervisor plays a vital role in supporting the seamless operation of our culinary and hospitality teams by ensuring all kitchen and restaurant equipment is impeccably cleaned, safely stored, and readily available. Responsible for scheduling to assure staffing levels consistent with budget and at the level to enhance the Maryland Live Casino guest gaming experience.

YEAR

Live! Casino and Hotel Maryland

Steward Supervisor - Maryland

[AW]-iCims

The Restaurant Takeout Shift Supervisor or To-Go Shift Supervisor coordinates the daily operations of a restaurant shift and is responsible for all aspects of takeout and catering needs by providing exceptional service in a timely manner. We take PRIDE in creating a heart-filled, guest-led Pan-Asian dining experience, fueled by passion for our craft, respect for our people, and an unwavering commitment to excellence.

At P.F. Chang’s, our menu is inspired by Asian culture and brought to life by people who are passionate about creating exceptional guest service paired with a unique culinary experience for our guests. On our team, you will work with the freshest ingredients, the cleanest kitchens, and, above all, friendly, professional people.

P.F. Chang's

To-Go Shift Supervisor

FULL_TIME

Qualifications: The ability to multi-task, perform repeated bending, standing, and reaching, and occasionally lifting up to 20 pounds and the ability to assist another person in lifting 40 pounds. Make magic happen by serving up quality food and beverages made to exact customer specifications in a safe, fast and friendly manner.

HOUR

Sheetz is a family owned convenience store chain based in Altoona, Pennsylvania. For nearly 60 years, our mission at Sheetz has been to meet the needs of customers on the go. Of course, many things have changed over the years. Life is faster and busier, and customers expect us to be there when they need us most. One thing that hasn't changed over the years is our commitment to our customers, our employees and the communities in which we operate.

Sheetz, Inc

Store Supervisor - #177

MSE’s portfolio spans premier professional sports teams, world-class venues, and next-generation media properties, with marquee assets including the NHL’s Washington Capitals, NBA’s Washington Wizards, WNBA’s Washington Mystics, NBA G League’s Capital City Go-Go, Capital One Arena, and Monumental Sports Network, along with an investment in Team Liquid. Perform routine inspections and maintenance of assigned buildings, addressing plumbing leaks, lighting repairs/replacements, minor electrical issues, HVAC troubleshooting, carpentry, painting, furniture assembly/repair, and general maintenance tasks.

Monumental Sports & Entertainment

Supervisor, Food Service Maintenance

The ability to multi-task, perform repeated bending, standing, and reaching, and occasionally lifting up to 20 pounds and the ability to assist another person in lifting 40 pounds. Make magic happen by serving up quality food and beverages made to exact customer specifications in a safe, fast and friendly manner.

Sheetz Inc

Store Supervisor - #841

As a Front of House Shift Supervisor , you will lead the front-of-house team during shifts, ensuring smooth operations, outstanding guest experiences, and a positive, productive team environment. You will be responsible for shift execution, team support, problem-solving, and helping drive Chick-fil-A’s culture of service and hospitality.

Chick-fil-A

Front of House Supervisor

ea_via_bold

Knowledge of hotel operations, including marketing plans, security and safety programs, personnel and labor relations, preparation of business plans, repairs, maintenance, budget forecasting, quality assurance programs, hospitality law, and long-range planning. We continue to create a vibrant workplace culture by hosting various fun activities including employee parties, potlucks and spirit weeks to foster connection and healthy employee relationships.

HEI Hotels and Resorts

Engineering Supervisor

Merritt Hospitality, LLC d/b/a HEI Hotels & Resorts

equestftpin

Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.

Compass Group North America

UTILITY SUPERVISOR - M&T BANK STADIUM

Working closely with the Overnight Bakery Management Team, the Overnight Bakery Supervisor helps direct overnight production, supports team development, monitors product quality, and ensures production goals are achieved. We are a design-forward bakery and café bringing together handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces designed for gathering, connection, and everyday ritual.

Tatte Holdings, LLC

Overnight Bakery Supervisor- DC Bakery

We are a design-forward bakery and café bringing together handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces designed for gathering, connection, and everyday ritual. Minimum 1 year of pastry production experience in an artisan bakery, scratch bakery, high-volume pastry production facility, banquet production kitchen, or similar environment.

AM Pastry Production Supervisor - DC Bakery

Under the supervision of Food Services management, the Hospital Food Service Supervisor has the responsibility within Food and Nutrition Services to assist in the coordination of department development as well as with planning, organizing, staffing and supporting the direction of operations and personnel in the kitchen, cafeteria, catering, Patient Call Center and Patient Room Service. Preferred Experience: 2 years experience in food service, acute care, or hospitality setting.

Our Mercy health system was founded by the Sisters of Mercy in 1986. But our heritage goes back more than 185 years. It began with an Irish woman named Catherine McAuley, who wanted to help the poor women and children of Dublin. Though Catherine had a modest upbringing, she received an unexpected inheritance that allowed her to fulfill her dreams. In 1827, she opened the first House of Mercy in Dublin, intending to teach skills to poor women and educate children. Many volunteers came to help. A few years later, Catherine founded the Sisters of Mercy, the first religious order not bound to the rules of the cloister, whose Sisters were free to walk among the poor and visit them in their homes. By the time Catherine died in 1841, there were convents in Ireland and England, and in 1843, the Sisters of Mercy came to the United States. In 1871, they traveled to St. Louis and from there throughout the Midwest, beginning what would, today be known as Mercy. Mercy, named one of the top five large U.S. health systems in 2018, 2017 and 2016 by IBM Watson Health, serves millions annually. Mercy includes more than 40 acute care and specialty (heart, children’s, orthopedic and rehab) hospitals, 800 physician practices and outpatient facilities, 44,000 co-workers and 2,100 Mercy Clinic physicians in Arkansas, Kansas, Missouri and Oklahoma. Mercy also has clinics, outpatient services and outreach ministries in Arkansas, Louisiana, Mississippi and Texas. In addition, Mercy's IT division, Mercy Technology Services, supply chain organization, ROi, and Mercy Virtual commercially serve providers and patients in more than 20 states coast to coast.

Mercy

Supervisor-Food Services, Full Time Mornings

Food Safety Supervisor (Nationals Park)

Knowledge should include knowing how to do basic troubleshooting or when to consult with the property and regional manager if a vendor should be called, logging of all gauges, pressure switches, etc. wiring, lay flooring, install kitchens, run water and sewer lines, toilets and vanities).

Olive Tree Management

Maintenance Supervisor

Betterteam

PART_TIME

BOH Team Members support the Kitchen Manager, front of house team, including servers, food runners and management, with direct or indirect guests needs and ensuring an amazing dining experience. This role routinely moves inside and outside of the kitchen, including prep line to back of the restaurant, and operate tools such pans, fryers, heavy pots, glassware, and other restaurant equipment.

Jinya Ramen

Line cook Ramen/Tapas

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants.

LINE SERVER (FULL TIME)

Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.

Kitchen Supervisor Jobs in Baltimore, MD

Food and Beverage Supervisor OTO Development LLC

Steward Supervisor - Maryland Live! Casino and Hotel Maryland

To-Go Shift Supervisor P.F. Chang's

Store Supervisor - #177 Sheetz, Inc

Supervisor, Food Service Maintenance Monumental Sports & Entertainment

Store Supervisor - #841 Sheetz Inc

Front of House Supervisor Chick-fil-A

Engineering Supervisor HEI Hotels and Resorts

Engineering Supervisor Merritt Hospitality, LLC d/b/a HEI Hotels & Resorts

UTILITY SUPERVISOR - M&T BANK STADIUM Compass Group North America

Overnight Bakery Supervisor- DC Bakery Tatte Holdings, LLC

AM Pastry Production Supervisor - DC Bakery Tatte Holdings, LLC

Supervisor-Food Services, Full Time Mornings Mercy

Food Safety Supervisor (Nationals Park) Compass Group North America

Maintenance Supervisor Olive Tree Management

BOH Jinya Ramen

Line cook Ramen/Tapas Jinya Ramen

LINE SERVER (FULL TIME) Compass Group North America

Line Server (Full Time AND Part Time) Compass Group USA Inc

Line Server (Full Time) Compass Group USA Inc

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