UNKNOWN

FEED

As a Kitchen Supervisor you’ll: Collaborate with the BOH Manager to build and train a top-performing team of associates dedicated to excellent back-of-house operations. Dash In, a division of the Wills Group, is Great Place to Work Certified and recognized as one of Fortune's Best Workplaces in Retail.

HOUR

Dash In

Overnight Kitchen Supervisor (FT)

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The Wills Group

Kitchen Supervisor

Kitchen Supervisor (FT)

FULL_TIME

Your role in caring for our products: The essential functions include, but are not limited to the following: Supervise and train all Marijuana-Infused Products (MIPs) team members in infused product production process (dosing, dispensing, packaging, and QC).Interview, onboard, and train all new MIPs team members. Kitchen Supervisor  Our Kitchen Supervisor will be responsible for supervising Kitchen Production including infused gummies, tinctures, and capsules, as well as kitchen consumables inventory and the packaging of products.

DCM Inc

Talent Acquisition

Holiday Inn Washington DC National Mall is also actively involved in the local community, offering employees the chance to participate in various community service initiatives and events. Overall, working at Holiday Inn Washington DC National Mall provides a blend of professional growth, excellent benefits, and a vibrant, supportive work culture.

Donohoe Hospitality Services Careers

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Suites Kitchen Supervisor

Supervise and manager human resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the employees while providing a safe work environment; train, develop, empower, coach and counsel, recommend discipline and termination, as appropriate. We want to attract and retain associates that are engaged in our culture, passionate about hospitality and excited to enrich lives, one experience at a time.

Sage Hospitality Resources LLC

Supervisor Kitchen

Sage Hospitality

[AW]-iCims

Qualifications: Minimum of 1 years of experience in a kitchen leadership role, preferably in a resort or fine dining setting. Assist in ordering supplies and ingredients, maintaining inventory levels, and ensuring that all products are of the highest quality.

EOS Hospitality

PART_TIME

As a vital member of our culinary team, you’ll be responsible for overseeing daily kitchen operations, maintaining food quality, and supporting a positive, efficient team environment. Join our team as a Kitchen Supervisor at Milk & Honey and play a key role in delivering the high-quality dining experience our guests have come to expect.

Thompson Hospitality Corporation

Kitchen Supervisor - Milk & Honey (Silver Spring)

Kitchen Supervisor - Milk & Honey

Overview: We’re looking for a passionate and motivated KitchenSupervisor and play a key role in delivering the high-quality dining experience our guests have come to expect. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities.

Kitchen Supervisor - Hen Quarter Prime

EOS Hospitality LLC

As a vital member of our culinary team, you'll be responsible for overseeing daily kitchen operations, maintaining food quality, and supporting a positive, efficient team environment. Join our team as a Kitchen Supervisor at Milk & Honey and play a key role in delivering the high-quality dining experience our guests have come to expect.

Thompson Hospitality Services LLC

We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. As a vital member of our culinary team, you'll be responsible for overseeing daily kitchen operations, maintaining food quality, and supporting a positive, efficient team environment.

Qualifications: - Minimum of 1 years of experience in a kitchen leadership role, preferably in a resort or fine dining setting. - Assist in ordering supplies and ingredients, maintaining inventory levels, and ensuring that all products are of the highest quality.

EOS Hospitality Hamilton Employee LLC

Culinary Supervisor - Ultra Kitchen

Through strong supervision, effective communication, and a commitment to operational excellence, you help cultivate a positive work environment while ensuring the Café delivers consistent, high‑quality service to every guest. Your deep knowledge of menu offerings, preparation methods, and guest expectations helps create a welcoming and seamless dining experience that reflects the quality of the Live! brand.

Kitchen Supervisor Jobs in Baltimore, MD

Overnight Kitchen Supervisor (FT) Dash In

Kitchen Supervisor The Wills Group

Kitchen Supervisor (FT) The Wills Group

Overnight Kitchen Supervisor (FT) The Wills Group

Kitchen Supervisor DCM Inc

Kitchen Supervisor Donohoe Hospitality Services Careers

Suites Kitchen Supervisor Aramark

Supervisor Kitchen Sage Hospitality Resources LLC

Supervisor Kitchen Sage Hospitality

Kitchen Supervisor EOS Hospitality

Kitchen Supervisor - Milk & Honey (Silver Spring) Thompson Hospitality Corporation

Kitchen Supervisor - Milk & Honey Thompson Hospitality Corporation

Kitchen Supervisor - Hen Quarter Prime Thompson Hospitality Corporation

Kitchen Supervisor EOS Hospitality LLC

Kitchen Supervisor - Milk & Honey (Silver Spring) Thompson Hospitality Services LLC

Kitchen Supervisor - Milk & Honey Thompson Hospitality Services LLC

Kitchen Supervisor - Hen Quarter Prime Thompson Hospitality Services LLC

Kitchen Supervisor EOS Hospitality Hamilton Employee LLC

Culinary Supervisor - Ultra Kitchen Aramark

Outlet Supervisor Orchid Kitchen Maryland Live! Casino & Hotel Maryland

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