UNKNOWN

ADAPTED_NOW

General Physical Demands for the Position: Prep/Line Cooks will regularly stand for long periods of time, bend, stoop, turn, lift, talk, walk, walk on uneven ground, carry and lift up to fifty (50) pounds. Prep/Line Cook will work with fellow team members in a respectful, courteous and polite manner.

Lowlands Group

Prep/ Line Cook - 000310 - Buckatabon - Wauwatosa, WI (Milwaukee, WI)

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FEED

For over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, weve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day.

Storypoint LLC

Executive Chef

OTHER

Margaux brings the best of French cuisine into this modern and sophisticated, cosmopolitan, yet relaxed setting and lets the food and drink inspire great experiences! Proven experience as a Prep Cook or similar role in a high-volume restaurant or culinary environment, preferably in fine dining or French cuisine.

Margaux

PREP COOK

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Location: Republic Chophouse, Green Bay, WI Reports to: Head Chef About Republic Chophouse Republic Chophouse is an independent, owner-operated urban steakhouse in Green Bay, serving dinner only. Wash and put away the remaining items; clean the machine, sinks, screens, and dish area; remove trash; sweep and mop assigned floors; and restock for the next shift.

HOUR

Republic Chophouse

Dishwasher

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Providing direction to production staff and the replacement of production staff in the absence of the Executive Chef or Sous Chef, to include direction at all times in the production areas. This position will provide direction to production cooks in the absence of the Executive Chef or Sous Chef and will be empowered to make production decisions based on resident needs when warranted.

Oakwood Lutheran Homes Association Inc

Production Cook IV (West Madison)

To support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking and boiling as a critical part of your role.

<p>If you want a career that grows and not just a job, then you want to work at Brookdale.

Why?
As the largest provider of senior living solutions in the nation, your opportunities are almost unlimited. We have more than 80,000 associates devoted to providing exceptional service and care to our approximate 110,000 residents. As a result of our unparalleled service and outstanding reputation, we currently operate nearly 1,150 properties across 47 states and continue to grow.

We're always looking for passionate people to fill roles in operations, food service, marketing, human resources and resident care. We want those who are excited to use their expertise to enhance the quality of life for our residents. When you excel at your job, you enrich the lives of our residents.

At Brookdale, what you do matters every day.
It's not just a career, it's a calling.
Come be awesome with us. </p>

Brookdale Senior Living Inc

Cook

Food and Beverage Supervisor-Full-Time/Second Shift Salary : $19.75/Hour/Negotiable, plus shift and weekend differential, if applicable Location : Resort Division Reports to : Food and Beverage Manager. In accordance with the Gaming Ordinance, all non-gaming employees whose annual income reaches $50,000 or more will be required to obtain and maintain a valid gaming license.

Mohican Nation

2nd shift - Food Beverage Supervisor

With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace. At Perkins, we’re always updating our menu with fresh, flavorful and innovative items that take their place right alongside Perkins’ iconic guest favorites, some of which have been on our menu for more than 30 years.

Perkins Restaurant & Bakery

Restaurant & Bakery Cook

Perkins

Restaurant Cook

Restaurant & Bakery Baker

Restaurant and Bakery Prep Cook

Sobre nosotros Cream City Concepts es el grupo de hostelería de Milwaukee creado para la energía de un local lleno. Gestionamos Oak Barrel Public House, Who's on Third, Who on Layton, Cream City Catering y 3rd Street Retreat — comida artesanal, bebidas frías, días de juego, noches de cita, grandes eventos y un lugar donde que...

Cream City Concepts

Chef Principal/Responsable de Cocina

PART_TIME

If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! Ensures products are accurately portioned and ensures food products are prepared as specified by recipes.

Kitchen Manager Jobs in Wisconsin

Prep/ Line Cook - 000310 - Buckatabon - Wauwatosa, WI (Milwaukee, WI) Lowlands Group

Prep/ Line Cook - 000300 - Café Hollander - Brookfield, WI (Brookfield, WI) Lowlands Group

Prep/ Line Cook - 000250 - Café Hollander Tosa - Wauwatosa, WI (Milwaukee, WI) Lowlands Group

Prep/ Line Cook - 000230 - Centraal - Bay View, WI (Milwaukee, WI) Lowlands Group

Executive Chef Storypoint LLC

PREP COOK Margaux

Dishwasher Republic Chophouse

Production Cook IV (West Madison) Oakwood Lutheran Homes Association Inc

Cook Brookdale Senior Living Inc

2nd shift - Food Beverage Supervisor Mohican Nation

Restaurant & Bakery Cook Perkins Restaurant & Bakery

Restaurant & Bakery Cook Perkins

Restaurant Cook Perkins

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Restaurant and Bakery Prep Cook Perkins

Chef Principal/Responsable de Cocina Cream City Concepts

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Restaurant Cook Perkins - Northcott Hospitality

cook Mark Cory

Restaurant & Bakery Cook & Server Mark Cory

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