NewChef/Kitchen Manager Canoe Island French CampChef/Kitchen ManagerOrcas, WA$40,000–$50,000 / yearCanoe Island French Camp, a French language and outdoor summer camp, located on a private 45-acre island off the coast of Washington State, is looking for a chef to cook excellent meals for 80 enthusiastic campers and staff. Our kitchen staff includes a chef (you?!) along with a second professional chef who is skilled in breads/baked goods, along with four volunteer, teenage assistants who help with prep and dishes.
Lead Line Cook/Kitchen Manager ʻOno Kitchen & BarLead Line Cook/Kitchen ManagerBellingham, WA$25–$30 / hourWe are seeking a reliable, experienced Lead Line Cook / Kitchen Closing Manager to run our night service and kitchen close. Ono Kitchen & Bar in downtown Bellingham is a busy scratch kitchen serving PNW-Hawaiian style food.
Kitchen Lead Rusty Tractor RestaurantKitchen LeadElma, WA$22–$28 / hourLead shifts including problem-solving, schedule troubleshooting, and planning. WA State ServeSafe Certification / Certified Food Protection Manager (CFPM).
Sous Chef The CommonwealthSous ChefSnoqualmie Pass, WA$25–$30 / hourOur team is passionate about delivering exceptional dining experiences while fostering a supportive and enjoyable workplace. We pride ourselves on serving fresh, locally sourced comfort food in a relaxed and vibrant environment.
Restaurant Kitchen Lead Cook DAVIDSON HOTEL COMPANY LLCRestaurant Kitchen Lead CookSpokane, WAFull timeA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Kitchen Assistant - $19.00 - $21.00 (DOE) Express Employment ProfessionalsKitchen Assistant - $19.00 - $21.00 (DOE)Anacortes, WA$19–$21 / hourFull timeExpress Employment Professionals is currently seeking a hard-working individual to fill a kitchen assistant position in Anacortes at an Early Learning Center where their staff and teachers are dedicated to continued Early Childhood education and training to strive to provide high quality programs to the children and families they serve. - VISIT OUR OFFICE at 1806 Riverside Dr. Ste D, Mount Vernon, WA 98273 for an immediate in-person interview.
Assistant Facilities Manager JLLAssistant Facilities ManagerSeattle, WAFull timeYou will manage daily health & safety issues while maintaining regular scheduled meetings and records of fire and safety teams/fire drills/safety equipment/training and providing travel/visitors' support by interfacing with locally approved hotels and assisting Client global travel & hotel managers in information gathering and communicating up to date information to staff, directly contributing to JLL's mission of delivering exceptional facilities management excellence through comprehensive soft services coordination, client support, and operational oversight that ensures seamless building operations, client satisfaction, and strategic facility optimization across diverse commercial real estate environments. As an Assistant Facilities Manager at JLL, you will help the FM team to oversee several client buildings managed by JLL while reporting to the Facilities Manager and working as part of the overall Facilities Team to manage a range of soft services and provide necessary support to ensure efficient and effective running of the site.
Social Quarters Manager/Bar Manager Centralia Chehalis Moose Lodge 1109Social Quarters Manager/Bar ManagerCentralia, WA$22–$25 / hourFull timeAll Chehalis Moose Lodge 1109 employees are expected to uphold the principles of Moose International, support Mooseheart and Moosehaven initiatives, and represent the Lodge positively at all times. The Social Quarters Manager oversees staff, maintains compliance with liquor laws and health regulations, manages inventory and budgets, and works closely with Lodge leadership to enhance member engagement and satisfaction.
Food Service Manager Bellevue Community CollegeFood Service ManagerBellevue, WAFull timeGenerous https://www.bellevuecollege.edu/hr/benefits/ is offered through Washington State plans that includes multiple medical, dental, life and disability coverage choices for employees and dependents; choices of retirement and deferred compensation plans; paid holidays, sick, and vacation plans; transit program, reduced tuition, employee discounts and memberships, etc. Employees at Bellevue College benefit from opportunities to expand their skills, contribute to meaningful work that changes lives, and engage in a community that is deeply committed to inclusion.
Assistant Restaurant Manager SSP AmericaAssistant Restaurant ManagerSeattle, WA$70,600–$70,600.01 / yearFull timeWe have an exciting opportunity for an Assistant Restaurant Manager at one of the biggest airports in America, Seattle Tacoma International Airport (SEA ). If you're ready to bring your expertise to our team and help us deliver exceptional service and quality in a high-volume airport setting,apply now!
Assistant Manager Panda Restaurant Group, Inc.Assistant ManagerCollege Place, WA$24.50–$27.50 / hourFull timeWith close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
Store Manager Panda Restaurant Group, Inc.Store ManagerPasco, WA$29–$32 / hourFull timeWith close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
Restaurant General Manager SSP AmericaRestaurant General ManagerSeattle, WA$82,500–$82,500.01 / yearFull timeAre you an experienced food service professional with a passion for high-volume, a stickler for food safety, and a knack for leadership? Ability to interact at all levels, including with executives, union representatives, and diverse hourly team members.
Airline Lounges Kitchen Manager / Sous Chef SodexoAirline Lounges Kitchen Manager / Sous ChefSEATAC, WARole Overview** **Sodexo's Airline Lounge Segment** has an exciting opportunity for a seasoned **Sous Chef / Kitchen Manager** to join the elite team of professionals who will operate the **Alaska Airlines Lounge at SEATAC International Airport in Seattle, WA.** We are seeking a talented individual who will commit to the challenges of creating and delivering a upscale experience within a thoughtfully designed travel oasis. **Qualifications & Requirements** Minimum Education Requirement - High School Diploma, GED or equivalent experience **Location** _US-WA-SEATAC_ **System ID** _988947_ **Category** _Culinary_ **Employment Status** _Full-Time_ _Non-Exempt_ **Posted Range** _$24.37 to $31.78_ **Company : Segment Desc** _AIRLINE LOUNGES_ _On-Site_
Mobile Fire Support Unit Kitchen Manager / Assistant Kitchen Manager SGI Global, LLCMobile Fire Support Unit Kitchen Manager / Assistant Kitchen ManagerWenatchee, WAA professional Kitchen Manager is to lead our kitchens at fire camps in the US Northwest region following our Mobile Food Service Managers specifications and guidelines. Ensure all kitchens, salad bar, and beverage trailer are set up properly upon arrival at fire camp and torn down properly prior to departure from fire.
Kitchen Manager / Assistant Kitchen Manager SGI Global, LLCKitchen Manager / Assistant Kitchen ManagerWenatchee, WAEnsure all kitchens, salad bar, and beverage trailer are set up properly upon arrival at fire camp and torn down properly prior to departure from fire. A successful candidate will employ their culinary and managerial skills in order to play a critical role in maintaining and enhancing our customer's satisfaction.
Culinary Wellness Manager/Chef Jamestown S'Klallam TribeCulinary Wellness Manager/ChefSequim, WA$69,892–$97,848 / yearFull timeThe Culinary Wellness Manager/Chef develops menus, oversees meal planning, and ensures all dietary needs and restrictions are met while maintaining consistency, quality, and safety. The Jamestown Salish Seasons Evaluation & Treatment Facility is seeking a Culinary Wellness Manager/Chef to lead all food service operations within our 16-bed residential treatment program.
Banquet Sous Chef DAVIDSON HOTEL COMPANY LLCBanquet Sous ChefSpokane, WAFull timeAs a key member of our culinary team, you will assist the Executive Chef in planning, organizing, and executing banquet events, ensuring high-quality cuisine and an unforgettable dining experience for our guests. If you thrive in a collaborative and high-energy atmosphere, have a strong attention to detail, and are dedicated to culinary excellence, we invite you to apply for this exciting opportunity to contribute to our guests' special occasions and be part of a vibrant hospitality team.
Sous Chef - Historic DAVIDSON HOTEL COMPANY LLCSous Chef - HistoricSpokane, WAFull timeA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Senior Kitchen Manager - Seattle Convention Center ARAMARKSenior Kitchen Manager - Seattle Convention CenterSeattle, WA$93,000–$98,000 / yearPositively influence kitchen culture through effective coaching, mentorship, and recognition At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. The Senior Kitchen Manager works closely with Executive Chef and Executive Sous Chefs to meet food, labor, and safety goals and supporting high production, catering operations.
Executive Chef Joshuas Restaurant & LoungeExecutive ChefPort Angeles, WA$20–$22 / hourFull timeOversees food preparation by consulting with food and beverage directors; sous chefs, pastry chefs, chefs de froid, cooks, and team leaders; overseeing portion size; controlling productivity; providing culinary leadership in areas of personal expertise; monitoring presentations, garnishments, and sauces. * Meets culinary financial objectives by estimating requirements; preparing an annual budget; designing menus; anticipating and evaluating response to menu presentation; scheduling expenditures; analyzing variances; initiating corrective actions; evaluating time-saving production techniques; training others in specialty techniques.
Kitchen Manager Cinemark USA, IncKitchen ManagerBellevue, WA$72,081.61–$90,102.02 / yearReports all Employee relations issues to the General Manager and (In the absence of the General Manager, management should report Employee relations issues to www.convercent.com). But that's just the beginning — a front row seat means incredible growth as you bring new ideas to life to create an unforgettable experience for movie lovers worldwide.
Kitchen Manager Metropolitan MarketKitchen ManagerSeattle, WAAs a key leader of our Prepared Foods Department, this position is responsible for assisting the Prepared Foods Team Leader and Prepared Foods Assistant Team Leader with product management, food safety, quality control, merchandising, sales generation, gross margins, labor and general expense control, personnel development, customer service, and profitability within the production functions of the Prepared Foods Department. Assists the Prepared Foods Team Leader and Prepared Foods Assistant Team Leader with developing and maintaining product displays to create an exciting marketplace; strives to develop displays that pique customer interest and impact on customer buying trends.
School Kitchen Assistant Manager - Thurgood Marshall Elementary Seattle Public SchoolsSchool Kitchen Assistant Manager - Thurgood Marshall ElementaryWA$22.21–$26.83 / hourSchool Kitchen Assistant Manager - Thurgood Marshall Elementary Salary $22.21 - $26.83 Hourly Location Thurgood Marshall Elementary, WA Job Type Hourly Job Number 27024 Department Culinary Services - Thurgood Opening Date 04/17/2026 Closing Date Continuous Subject Area N/A - THIS IS NOT A TEACHING POSITION FTE 1 Description Benefits Overview of Position Summary of Assignment Under the direction of the Kitchen Manager or designee, perform skilled cooking or baking to ensure high quality, nutritious food production and service. Employer Seattle Public Schools Address 2445 3rd Ave South Seattle, Washington, 98124-1165 Phone 206-252-0215 Website http://www.seattleschools.org/careers .
School Kitchen Assistant Manager - McClure Middle School Seattle Public SchoolsSchool Kitchen Assistant Manager - McClure Middle SchoolSeattle, WA$22.21–$26.83 / hourMay direct or assist unit employees in meal preparation tasks to meet emergencies, onthe-job training situations or as, necessary to maintain the operation of the cafeteria unit or as assigned by the Kitchen Manager or designee. Assist in the cleaning of kitchen, equipment, tables and storeroom as scheduled by manager and report equipment malfunctions to insure safe working conditions.
School Kitchen Assistant Manager - Ingraham High School Seattle Public SchoolsSchool Kitchen Assistant Manager - Ingraham High SchoolSeattle, WA$22.21–$26.83 / hourMay direct or assist unit employees in meal preparation tasks to meet emergencies, onthe-job training situations or as, necessary to maintain the operation of the cafeteria unit or as assigned by the Kitchen Manager or designee. Assist in the cleaning of kitchen, equipment, tables and storeroom as scheduled by manager and report equipment malfunctions to insure safe working conditions.
School Kitchen Assistant Manager - West Seattle High School Seattle Public SchoolsSchool Kitchen Assistant Manager - West Seattle High SchoolSeattle, WA$22.21–$26.83 / hourMay direct or assist unit employees in meal preparation tasks to meet emergencies, onthe-job training situations or as, necessary to maintain the operation of the cafeteria unit or as assigned by the Kitchen Manager or designee. Assist in the cleaning of kitchen, equipment, tables and storeroom as scheduled by manager and report equipment malfunctions to insure safe working conditions.
School Kitchen Assistant Manager - Eckstein Middle School Seattle Public SchoolsSchool Kitchen Assistant Manager - Eckstein Middle SchoolSeattle, WA$22.21–$26.83 / hourMay direct or assist unit employees in meal preparation tasks to meet emergencies, onthe-job training situations or as, necessary to maintain the operation of the cafeteria unit or as assigned by the Kitchen Manager or designee. Assist in the cleaning of kitchen, equipment, tables and storeroom as scheduled by manager and report equipment malfunctions to insure safe working conditions.
NewSchool Kitchen Assistant Manager - Broadview Thomson K-8 Seattle Public SchoolsSchool Kitchen Assistant Manager - Broadview Thomson K-8WA$22.21–$26.83 / hourHourly staff accrue sick leave at the rate of 1:40 per the Washington Paid Sick Leave law; eligible for health benefits after 630 hours under conditions of the School Employees Benefits Board through the state of Washington. May direct or assist unit employees in meal preparation tasks to meet emergencies, on-the-job training situations or as, necessary to maintain the operation of the cafeteria unit or as assigned by the Kitchen Manager or designee.
School Kitchen Assistant Manager - Ballard High School Seattle Public SchoolsSchool Kitchen Assistant Manager - Ballard High SchoolWA$22.21–$26.83 / hourHourly staff accrue sick leave at the rate of 1:40 per the Washington Paid Sick Leave law; eligible for health benefits after 630 hours under conditions of the School Employees Benefits Board through the state of Washington. May direct or assist unit employees in meal preparation tasks to meet emergencies, on-the-job training situations or as, necessary to maintain the operation of the cafeteria unit or as assigned by the Kitchen Manager or designee.
Kitchen Manager The Screaming YakKitchen ManagerSpokane, WA$22–$26 / hourMeet financial goals, such as but not limited to revenue, labor cost and COGS Manage inventory, waste logs, prep lists and order guides with accuracy and on-time submission\. Minimize waste and maximize thorough usage of food through careful ordering, proper and well-organized storage, and use of recipes.
School Kitchen Manager - Laurelhurst Elementary Seattle Public SchoolsSchool Kitchen Manager - Laurelhurst ElementarySeattle, WA$22.44–$26.97 / hourMaintain accurate records and complete necessary reports including meal count, cash count, tickets, menu planners, orders, delivery, payroll, inventory and other reports needed according to District procedures either manually or by computer. Under the general direction of Child Nutrition Services Director or designee, responsible for heating and serving of high quality, nutritious meals under sanitary conditions in a Bulk Satellite kitchen.
NewSchool Kitchen Manager - Broadview Thomson K-8 Seattle Public SchoolsSchool Kitchen Manager - Broadview Thomson K-8Seattle, WA$22.44–$26.97 / hourMaintain accurate records and complete necessary reports including meal count, cash count, tickets, menu planners, orders, delivery, payroll, inventory and other reports needed according to District procedures either manually or by computer. Hourly staff accrue sick leave at the rate of 1:40 per the Washington Paid Sick Leave law; eligible for health benefits after 630 hours under conditions of the School Employees Benefits Board through the state of Washington.
School Kitchen Manager - Gatzert Elementary Seattle Public SchoolsSchool Kitchen Manager - Gatzert ElementarySeattle, WA$22.44–$26.97 / hourMaintain accurate records and complete necessary reports including meal count, cash count, tickets, menu planners, orders, delivery, payroll, inventory and other reports needed according to District procedures either manually or by computer. Under the general direction of Culinary Services Director or designee, responsible for heating and serving of high quality, nutritious meals under sanitary conditions in a Satellite kitchen.
School Kitchen Manager - Lawton Elementary Seattle Public SchoolsSchool Kitchen Manager - Lawton ElementaryLawton, WA$22.44–$26.97 / hourMaintain accurate records and complete necessary reports including meal count, cash count, tickets, menu planners, orders, delivery, payroll, inventory and other reports needed according to District procedures either manually or by computer. Hourly staff accrue sick leave at the rate of 1:40 per the Washington Paid Sick Leave law; eligible for health benefits after 630 hours under conditions of the School Employees Benefits Board through the state of Washington.
School Kitchen Manager - Lafayette Elementary Seattle Public SchoolsSchool Kitchen Manager - Lafayette ElementaryLafayette, WA$22.44–$26.97 / hourMaintain accurate records and complete necessary reports including meal count, cash count, tickets, menu planners, orders, delivery, payroll, inventory and other reports needed according to District procedures either manually or by computer. Hourly staff accrue sick leave at the rate of 1:40 per the Washington Paid Sick Leave law; eligible for health benefits after 630 hours under conditions of the School Employees Benefits Board through the state of Washington.
School Kitchen Manager - Dearborn Park International Elementary Seattle Public SchoolsSchool Kitchen Manager - Dearborn Park International ElementarySeattle, WA$22.44–$26.97 / hourMaintain accurate records and complete necessary reports including meal count, cash count, tickets, menu planners, orders, delivery, payroll, inventory and other reports needed according to District procedures either manually or by computer. Hourly staff accrue sick leave at the rate of 1:40 per the Washington Paid Sick Leave law; eligible for health benefits after 630 hours under conditions of the School Employees Benefits Board through the state of Washington.
School Kitchen Manager - Adams Elementary Seattle Public SchoolsSchool Kitchen Manager - Adams ElementaryWA$22.44–$26.97 / hourMaintain accurate records and complete necessary reports including meal count, cash count, tickets, menu planners, orders, delivery, payroll, inventory and other reports needed according to District procedures either manually or by computer. Hourly staff accrue sick leave at the rate of 1:40 per the Washington Paid Sick Leave law; eligible for health benefits after 630 hours under conditions of the School Employees Benefits Board through the state of Washington.
School Kitchen Manager - Washington Middle School Seattle Public SchoolsSchool Kitchen Manager - Washington Middle SchoolSeattle, WA$25.60–$31.55 / hourMaintain accurate records; prepare necessary reports, including count cash, menu planners for all meals, payroll, and special programs, and either manually or with computer submit according to established schedule. Under the direction of the Child Nutrition Services Director or designee, responsible for the general operation of the school kitchen, including supervision of staff in the preparation of high quality, nutritious meals meeting District requirements.
26-0041 Kitchen Manager Summer Feeding Program - Pool @ Food Service Marysville School District 2526-0041 Kitchen Manager Summer Feeding Program - Pool @ Food ServiceMarysville, WADepending upon individual assignment, the employee may perform all or a combination of several of the following duties: Prepare foods with efficiency for kitchen and ship out kitchens as needed (i.e. wrap burgers, pre-package salads, etc.). Lift up to 35 pounds in various containers i.e. mixing bowls, cases of food, large pans of unbaked and baked food, cases of canned and fresh vegetable and fruit.
Kitchen Manager (Production Specialist) PCC Community MarketsKitchen Manager (Production Specialist)Redmond, WAThe Kitchen Manager (Production Specialist) oversees Deli kitchen operations including production cooking, food cost analysis, recipe development and ordering. We ensure that good food nourishes the communities we serve, while cultivating vibrant local, organic food systems . .
Kitchen Manager (Production Specialist) PCC Natural MarketsKitchen Manager (Production Specialist)Redmond, WAThe Kitchen Manager (Production Specialist) oversees Deli kitchen operations including production cooking, food cost analysis, recipe development and ordering. We ensure that good food nourishes the communities we serve, while cultivating vibrant local, organic food systems.
Kitchen Manager - Dishman Hills High School West Valley School District 363Kitchen Manager - Dishman Hills High SchoolSpokane, WAHEALTHCARE BENEFITS - Employees who meet the eligibility criteria outlined in Chapter 182-31 WAC have access to medical, dental, vision, supplemental life, and supplemental disability insurance through the School Employee Benefit Board (SEBB). Exhibits a professional attitude at all times and a willingness to work cooperatively with students, staff, co-workers, management, and the public in a positive and pleasant manner.
Kitchen Manager - Spokane Valley High School West Valley School District 363Kitchen Manager - Spokane Valley High SchoolSpokane Valley, WAHEALTHCARE BENEFITS - Employees who meet the eligibility criteria outlined in Chapter 182-31 WAC have access to medical, dental, vision, supplemental life, and supplemental disability insurance through the School Employee Benefit Board (SEBB). Exhibits a professional attitude at all times and a willingness to work cooperatively with students, staff, co-workers, management, and the public in a positive and pleasant manner.
Kitchen Manager - Paradise Inn - Summer Seasonal Guest Services IncKitchen Manager - Paradise Inn - Summer SeasonalWAThe Kitchen Manager works closely with department leaders to maintain adequate staffing levels, control food and labor costs, and ensure smooth daily operations while supporting the production of up to 1,200 guest meals per day across three meal periods. Our associates gain valuable experience here while meeting guests and coworkers from around the world, and in their free time they have a magical world of pristine mountain meadows, majestic waterfalls, peaceful old-growth forests, and much more to explore!
Kitchen Manager - Madison Elementary (2026-27) Everett Public SchoolsKitchen Manager - Madison Elementary (2026-27)Madison, WABenefits Information: All K-12 school districts, educational service districts, and charter schools participate in the Washington State Health Care Authority's SEBB Program that provides health care and other benefits for eligible school employees statewide. Additional job related benefits (including retirement information and collective bargaining agreements) are detailed on the following Everett Public Schools website here: EPS Benefits Website.
1108-3-KM-01 Elementary Kitchen Manager @ Pinewood Elementary Marysville School District 251108-3-KM-01 Elementary Kitchen Manager @ Pinewood ElementaryMarysville, WAThis position requires a pleasant disposition, independent working skills, quickness in carrying out duties, personal neatness, serving skills, heavy lifting, cashiering, daily record keeping and deposits, step climbing, cleanup and working with various chemicals and detergents. Job Summary: This position is responsible for managing kitchen procedures and knows all jobs within the kitchen; managing shipment of food to satellite schools; managing all orders; and managing the provision of serving attractive and nutritious meals efficiently and effectively.
1106-3-KM-01 Elementary Kitchen Manager @ Cascade Elementary Marysville School District 251106-3-KM-01 Elementary Kitchen Manager @ Cascade ElementaryMarysville, WAAccount Code: Job Summary: This position is responsible for managing kitchen procedures and knows all jobs within the kitchen; managing shipment of food to satellite schools; managing all orders; and managing the provision of serving attractive and nutritious meals efficiently and effectively. This position requires a pleasant disposition, independent working skills, quickness in carrying out duties, personal neatness, serving skills, heavy lifting, cashiering, daily record keeping and deposits, step climbing, cleanup and working with various chemicals and detergents.
1110-3-KM-01 Elementary Kitchen Manager @ Sunnyside Elementary Marysville School District 251110-3-KM-01 Elementary Kitchen Manager @ Sunnyside ElementaryMarysville, WAThis position requires a pleasant disposition, independent working skills, quickness in carrying out duties, personal neatness, serving skills, heavy lifting, cashiering, daily record keeping and deposits, step climbing, cleanup and working with various chemicals and detergents. Job Summary: This position is responsible for managing kitchen procedures and knows all jobs within the kitchen; managing shipment of food to satellite schools; managing all orders; and managing the provision of serving attractive and nutritious meals efficiently and effectively.
1115-3-KM-01 Elementary Kitchen Manager @ Grove Elementary Marysville School District 251115-3-KM-01 Elementary Kitchen Manager @ Grove ElementaryMarysville, WAThis position requires a pleasant disposition, independent working skills, quickness in carrying out duties, personal neatness, serving skills, heavy lifting, cashiering, daily record keeping and deposits, step climbing, cleanup and working with various chemicals and detergents. Job Summary: This position is responsible for managing kitchen procedures and knows all jobs within the kitchen; managing shipment of food to satellite schools; managing all orders; and managing the provision of serving attractive and nutritious meals efficiently and effectively.