UNKNOWN

FEED

The Chef De Cuisine creates a motivational environment, by being approachable and available to management and team members, models' behavior expected from Team Members and keeps Team Members informed on immediate direction or plans. Production Oversight: Determine production needs, facilitate the process, delegate tasks to Sous Chefs, and ensure successful completion of these tasks.

YEAR

Snoqualmie Casino

Chef De Cuisine - Hawks Peak

ea_via_bold

Other Regulatory Requirements: If employed at one of our senior living communities, team members must continually comply with certain laws and regulations that impact the company, including, but not limited to, as applicable, state licensing regulations, the Health Insurance Portability and Accountability Act of 1996 (HIPAA), Resident Rights as defined by the U.S. Department of Health and Human Services, and any other federal or state laws relating to team members’ professional licenses. Prepare all food according to planned menus and recipes provided, delegating as appropriate to cooks, and ensuring residents are served high-quality meals that are properly portioned, visually appealing, appetizing, nutritional, and meet special dietary requests or requirements.

MBK Senior Living

sous chef

Snoqualmie Casino and Hotel

Chef de Cuisine - Hawks Peak

Sous Chefs are responsible for supporting the Head Chef in food preparation, management of additional staff, maintaining a clean kitchen/dining room, and ensuring best practices with safety and sanitation. Work with the Head Chef, ensuring that food is prepared safely, efficiently, and according to specifications or requests.

UCFS

Sous Chef

Work is typically performed in a large commercial kitchen environment that may be hot and steamy and includes exposure to heating appliances, hot food, hot water, and hot surfaces. This position is responsible for coordinating food preparation and cooking, assisting with ordering supplies, monitoring inventory levels, and helping ensure efficient day-to-day kitchen operations.

HOUR

Hospitality Staffing Solutions

SmartSearch

Solette Seattle is a rooftop oasis atop Level South Lake Union, continuing the Solette story with a focus on creative cocktails, live music, and innovative cuisine for a community of tastemakers. The Sushi Sous Chef is responsible for overseeing all sushi kitchen operations, ensuring excellence in preparation, presentation, and quality of sushi and related Japanese cuisine.

Onni Group

Sushi Sous Chef

An employee’s pay position within the pay range will be based on several factors including, but limited to, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics, and business or organizational needs. At Marin, we believe every plate is a chance to create a ridiculously personal experience for our guests — and it takes a sharp, steady hand in the kitchen to make that happen, shift after shift, whether it's a busy dinner service or a full banquet floor.

InnVest

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.

Compass Group North America

SOUS CHEF (FULL TIME)

ADAPTED_NOW

If you re excited to help bring Christmas cheer to life year-round and help lead an exceptional hospitality team, we d love to hear from you. This is a chance to help launch a brand-new concept, build systems from the ground up, and lead a passionate kitchen team from day one.

St. Nick's Restaurant & Bar

Poached

Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.

Compass Group USA Inc

Sous Chef (Full Time)

Sous Chef – Amaro’s Table (East Vancouver)About NW Hospitality Group We’re a locally owned restaurant group based in Southwest Washington with three core concepts: Amaro’s Table, Gustav’s, and Cecilia. Our award-winning concept, Amaro’s Table, has proudly served the community since 2018, owned and operated by local chefs who take a lot of pride in bringing both quality and value to their guests.

Amaro's Table

Assists with daily kitchen duties: washing pots/pans, putting up stock, removing trash and boxes, cleaning steam table and checking water levels. Operates kitchen within state and county regulations including sanitation, food storage, recordkeeping, food temperatures, portion sizes, chemical usage/storage.

Century Park Associates LLC

Cook/ Prep Cook/ Sous Chef

With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation's largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience.

SOUS CHEF (PROVIDENCE COLBY HOSP) EVERETT WA

TRAVELING SUPPORT SOUS CHEF ( PROVIDENCE HEALTHCARE) WA/OR

Sous Chef (Providence Colby Hosp) Everett WA

Traveling Support Sous Chef ( Providence Healthcare) Wa/Or

FULL_TIME

We’re a locally owned restaurant group based in Southwest Washington with three core concepts: Amaro’s Table, Gustav’s, and Cecilia. At NW Hospitality Group, we’re building restaurants that last, by investing in good people and doing things the right way.

Cecilia

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Ability to stand for extended periods in a fast-paced kitchen environment, lift up to 50 lbs., and perform physical tasks including bending, kneeling, and equipment operation.

CATERING SOUS CHEF - REDMOND, WA

Catering Sous Chef - Redmond, WA

Our team values professionalism, integrity, and continuous growth, always pushing ourselves to refine our craft, stretch or compound our skillset and deliver a dining experience that is thoughtful, intentional, skillful, never complacent and fun. Kitchen Management and Team leadership: Supervise and coordinate the entire kitchen team, including sous chefs, line cooks, and kitchen assistants.

Kitchen Manager Jobs in Washington

Chef De Cuisine - Hawks Peak Snoqualmie Casino

sous chef MBK Senior Living

Chef de Cuisine - Hawks Peak Snoqualmie Casino and Hotel

Sous Chef UCFS

Sous Chef Hospitality Staffing Solutions

Sushi Sous Chef Onni Group

Sous Chef InnVest

SOUS CHEF (FULL TIME) Compass Group North America

Sous Chef St. Nick's Restaurant & Bar

Sous Chef (Full Time) Compass Group USA Inc

Sous Chef Amaro's Table

Cook/ Prep Cook/ Sous Chef Century Park Associates LLC

SOUS CHEF (PROVIDENCE COLBY HOSP) EVERETT WA Compass Group North America

TRAVELING SUPPORT SOUS CHEF ( PROVIDENCE HEALTHCARE) WA/OR Compass Group North America

Sous Chef (Providence Colby Hosp) Everett WA Compass Group USA Inc

Traveling Support Sous Chef ( Providence Healthcare) Wa/Or Compass Group USA Inc

Sous Chef Cecilia

CATERING SOUS CHEF - REDMOND, WA Compass Group North America

Catering Sous Chef - Redmond, WA Compass Group USA Inc

Chef de Cuisine Gander and Ryegrass

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