ServSafe certification, preferred* Strong leadership and team management skills* Ability to work in a fast-paced, high-pressure environment* Basic budgeting, inventory, and cost control experiencePhysical Requirements* Ability to stand and walk for long periods (8-12 hour shifts)* Lift and carry items up to 40-50 lbs (e.g., food supplies, equipment)* Work in hot, humid, and noisy environments* Perform repetitive motions (chopping, stirring, lifting)* Bend, reach, and move quickly in tight spaces* Handle sharp tools and kitchen equipment safely ApplyJob TypeFull-timeDescriptionA Kitchen Manager oversees the daily operations of a kitchen, ensuring food quality, safety, and efficiency.