FULL_TIME

FEED

UNKNOWN

Requesting Information About the AEDT - NYC Local Law 144: Candidates who reside in New York City and are subject to NYC Local Law 144 may request information about the AEDT, including details on the type of data collected, the sources of such data, and our data retention policies. Purpose: The Latitude Cook is responsible in assisting the Executive Chef and Sous Chef with the overall dining program and execution of all aspects of the culinary experience for the property from daily operation of the restaurant, to catering and special events.

HOUR

FirstService Residential

Line Cook

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FirstService Corp

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Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. As a Cook 1, you are responsible for the set-up, preparation, and organization of your workstation, focusing on basic food preparation tasks under the guidance of more experienced team members.

ClubCorp USA Inc

Cook 1

OTHER

Activities and Responsibilities: Promote work and act in a manner consistent with the mission of Vics River Grill Great food great service and great production by associates imbued with pride and enthusiasm. Tools and Technology: Carbonated beverage dispenser, dishwashers, glasswashers, pot-washing machines, power washers.

Vic's River Grill

Dishwasher

Betterteam

Highschool diploma or G.E.D, • Ability to accurately perform measurement conversions present on recipes, • Ability to multi-task in a fast-paced environment effectively and efficiently, • Must be able to work a flexible schedule and expect to work weekends, nights, and holidays, • Restaurant Operations Aptitude/Mastery BOH: advanced knowledge of the stations and roles in a kitchen as well as all the equipment used in the kitchen, able to prepare food following defined recipes and utilizing various cooking methods: bake, broil, braise, chop, fry, poach, prep, sear, smoke, etc., and the food for which they are suited, able to gauge when food is at best servable temperatures and ability to follow defined service protocols for plating and presentation.283006. • Attention to Detail: Proven ability accomplish a task with concern for accuracy in all the areas involved, monitoring, and checking work or information and plans, organizing time and resources efficiently, and following up with others to ensure commitments have been fulfilled, • Collaboration/Teamwork: Proven ability to successfully work toward a common goal with others, including actively listening to others, taking responsibility for mistakes, and respecting the diversity of your colleagues, • Communication: Proven ability to articulate thoughts and express ideas effectively using oral, written, visual and non-verbal communication skills, as well as listening skills to gain understanding.

Ruth's Chris Steak House

Broiler Cook

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Responsible for food safety, galley cleanliness, daily galley audits and logs which includes the completion of daily temperature log, refrigerator and freezer temperature logs, and cooling logs. You assist the Executive Chef/Sous Chef with the preparation and service of "all" food related items that are produced in the galley in accordance with the menu matrix as well as any special requests, dietary needs and allergies throughout each meal period.

American Cruise Lines, Inc.

Lead Line Cook

Also perform other duties in the areas of food and final plate preparation, including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Activities and Responsibilities: Promote, work, and act in a manner consistent with the mission of Vic’s River Grill: “Great food, great service, and great production by associates imbued with pride and enthusiasm.”.

Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Activities and Responsibilities: Promote, work, and act in a manner consistent with the mission of Vics River Grill: Great food, great service, and great production by associates imbued with pride and enthusiasm.

Line Cook - Circa 1875

Line Cooks will also perform other related tasks to food preparation and kitchen sanitation/cleanliness as directed by the Chef/Kitchen Manager. Use of sight, reading, wrist movement to serve meals and beverages, operate food service equipment and clean food service areas.

Linx Asset Management

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Share Thompson Server - Part Time on LinkedIn Tweet Thompson Server - Part Time Share Thompson Server - Part Time on Facebook Share Thompson Server - Part Time via Email. An ideal Thompson team member has a passion for creating unique experiences, that can quickly perpetuate a culture of great design and superlative service, with a sharp sense of humor.

Hyatt Hotels Corp

Thompson Server - Part Time

Share Thompson Server on LinkedIn Tweet Thompson Server Share Thompson Server on Facebook Share Thompson Server via Email. An ideal Thompson team member has a passion for creating unique experiences, that can quickly perpetuate a culture of great design and superlative service, with a sharp sense of humor.

Thompson Server

Whether you're dreaming of grilling up the finest cuts at Palmer's Steakhouse at Marshwood or infusing coastal flavors into every plate at Deer Creek A Coastal Grill, there's a place for you here to showcase your talents, to thrive and grow your skills. Develops menus, in coordination with the Senior Executive Chef, for clubhouse considering members, guests, marketing conditions, costs and other applicable factors.

Club

Executive Clubhouse Chef

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Under the direction of the Sous Chef or Manager-on-Duty, the Prep Cook will prep, portion, prepare, and assemble all cold food items (salads, cold appetizers, and hot/cold desserts) offered in the restaurant. In recent years, we have expanded to additional food and beverage concepts as well as into hotel hospitality space, creating a thriving collection of exciting service-oriented brands.

Prep Cook

Ability to accurately perform measurement conversions present on recipes, * Ability to multi-task in a fast-paced environment effectively and efficiently, * Must be able to work a flexible schedule and expect to work weekends, nights, and holidays, * Restaurant Operations Aptitude/Mastery BOH: advanced knowledge of the stations and roles in a kitchen as well as all the equipment used in the kitchen, able to prepare food following defined recipes and utilizing various cooking methods: bake, broil, braise, chop, fry, poach, prep, sear, smoke, etc., and the food for which they are suited, able to gauge when food is at best servable temperatures and ability to follow defined service protocols for plating and presentation. The ability to deliver information in person, in writing, and in a digital world, * Inclusive Excellence: Proven ability to understand and respect different perspectives and cultures, demonstrating sensitivity to cultural norms, expectations, and ways of communicating, contributing to a work climate where differences are valued and supported, and apply others’ diverse experiences, styles, backgrounds, and perspectives to get results, * Problem Solver: Proven ability to solve problems by analyzing situations and apply critical thinking in order to resolve problems and decide on courses of action and implement the solutions developed in order to overcome problems and constraints, * Must successfully complete restaurant training program and maintain a willingness to learn.

Sauté Cook

Located 12 miles from historic Savannah, our Club offers members access to six championship golf courses, two marinas, 31 tennis courts, 15 pickleball courts, eight bocce courts, ten unique dining venues, five clubhouses, five swimming pools and a 52,000 sq. The Landings Golf and Athletic Club is a private luxury residential club on Skidaway Island dedicated to providing members with an active lifestyle through resort-class amenities.

Experienced Line Cook

Whether you're dreaming of grilling up the finest cuts at Palmer's Steakhouse at Marshwood or infusing coastal flavors into every plate at Deer Creek A Coastal Grill, there's a place for you here to showcase your talents, to thrive and grow your skills. Located near historic Savannah, our private club offers more than just breathtaking views and world-class amenities – it's a culinary haven waiting to be explored.

Pastry Apprentice (PL)

Culinary Apprenticeship

Through our IMPACT Culinary Management in Training Program, you will gain hands-on leadership development, mentorship, and exposure to luxury hospitality operations. Contribute to workforce planning and daily kitchen operations, including scheduling, shift coordination, and labor productivity initiatives.

Montage Hotels & Resorts LLC

IMPACT Culinary MIT Program

With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace. At Perkins, we’re always updating our menu with fresh, flavorful and innovative items that take their place right alongside Perkins’ iconic guest favorites, some of which have been on our menu for more than 30 years.

Kitchen Manager Jobs in Savannah, GA

Line Cook FirstService Residential

Line Cook FirstService Corp

Cook 1 ClubCorp USA Inc

Dishwasher Vic's River Grill

Broiler Cook Ruth's Chris Steak House

Lead Line Cook American Cruise Lines, Inc.

Lead Line Cook Vic's River Grill

Line Cook - Circa 1875 Vic's River Grill

Line Cook Linx Asset Management

Thompson Server - Part Time Hyatt Hotels Corp

Thompson Server Hyatt Hotels Corp

Executive Clubhouse Chef Club

Prep Cook Ruth's Chris Steak House

Sauté Cook Ruth's Chris Steak House

Experienced Line Cook Club

Pastry Apprentice (PL) Club

Culinary Apprenticeship Club

IMPACT Culinary MIT Program Montage Hotels & Resorts LLC

Pastry Apprentice (PL) Club

Restaurant & Bakery Baker Perkins Restaurant & Bakery

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