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Join Cabinets To Go, the largest specialty kitchen and bath retailer in the U.S., and help bring visions to life! What You'll Do: Guide customers on cabinets, countertops, flooring, and closets with expert product knowledge.

Cabinets To Go LLC

Kitchen Sales and Design Specialist

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That means finding the highest quality ingredients, curating diverse flavors, and assembling a talented, passionate team that shares our vision and will help us in our mission to build healthy futures in communities all over. Working alongside team members in the Back-of-House to execute successful food preparation as well as efficient set-up of the line in advance of service.

Chopt

Kitchen Lead

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If you are hired for this position, you also understand and acknowledge that the Operator's restaurant business will be your employer, not Chick-fil-A, Inc., and that the Operator is solely responsible for all decisions related to your employment, including hiring, firing, discipline, compensation, scheduling and supervision. Though your job is to give freedom and responsibility to upper level leadership it's important to do research and planning in these focus areas as well.

Chick-fil-A Inc

Kitchen Leader

Though your job is to give freedom and responsibility to upper level leadership it’s important to do research and planning in these focus areas as well. Maintain Personal Development Plans (One-on-Ones) for each leader and help develop their leadership skills.

Chick-fil-A

Kitchen Director

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A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. With standout experiences like rooftop cocktails overlooking the water, refined cuisine, modern fitness and meeting facilities, and a warm, service-driven culture, The Bohemian is not just a place to stay — it’s a destination where hospitality and creativity come alive.

HOUR

Hotel Orielle, Autograph Collection

Kitchen Supervisor

[AW]-iCims

OTHER

And when you're ready for more, the experience you build here can help prepare you for broader restaurant leadership: Crew Shift Leader Kitchen Manager Assistant Restaurant Manager Restaurant General Manager Area Leadership . Join the SBH Foods Popeyes team as a Kitchen Manager and become the leader behind great food, strong kitchen execution, and a team that knows how to deliver.

Popeyes

Heart Of House Manager

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in This Role, You'll Collaborate with the Food and Beverage Director to Oversee All Kitchen Operations, Ensuring Exceptional Food Production and a Positive Guest Experience. Ability to Stand/Walk for Extended Periods, Lift 20-50+ Pounds Frequently (up to 100 Pounds Infrequently), and Communicate Effectively.

Holiday Inn & Suites

Kiichen Manager

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Strong General Managers can continue developing toward Area Regional Leader, taking what they've learned running one successful restaurant and using it to support multiple restaurants and their leaders. Restaurant General Managers are eligible for SBH Foods' performance-based store bonus program, with opportunities to earn additional compensation every four weeks when qualifying restaurant performance goals are achieved.

Popeyes General Manager

Assistant Restaurant Managers at designated Training Stores are eligible for an enhanced store bonus in recognition of the additional responsibility of helping develop SBH Foods leaders. Assistant Restaurant Managers are eligible for SBH Foods' store performance bonus program, with opportunities to earn additional compensation every four weeks based on qualifying restaurant performance.

Assistant Manager

Real Impact: Lead a team inside a culture built on our Core Values (Respect, Honesty, Commitment, Discipline, and Support) where leaders are trusted to develop people and run great restaurants, not just manage shifts. Real Growth Opportunities: We are growing 15% year over year, providing real growth opportunities from General Manager to Managing Partner to Local Owner and beyond.

YEAR

Jim 'N Nick's Careers

General Manager

Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees. Our Company Purpose reflects this unique element of the Huddle House dining experience: Bringing Friends and Families Together over Delicious Food Served from the Heart.

Huddle House

Rocket Enterprises Huddle House District Manager

Maintains a favorable working relationship with all company employees to foster and promote a cooperative and harmonious working climate which will be conducive to maximum employee morale, productivity and efficiency/effectiveness. Keeps Operations Manager promptly and fully informed of all issues (i.e. problems, unusual matters of significance and positive events) and takes prompt corrective action where necessary or suggests alternative courses of action.

First City Hospitality

Wexford General Manager

Manage all daily paperwork at the unit level including sales reports, red book information, shift inventories and all other necessary paperwork to insure the profitability of the unit. • Ensure that all new hire paperwork, timesheets and payroll data, disciplinary actions, and personal data sheets are completed correctly and in a timely manner.

Effectively “paths” the restaurant to monitor all aspects of the restaurant’s operation to anticipate problems; takes initiative to correct problem areas immediately. Our Company Purpose reflects this unique element of the Huddle House dining experience: Bringing Friends and Families Together over Delicious Food Served from the Heart.

ADAPTED_NOW

DECISION MAKING & PROBLEM SOLVING: Uses judgment, common sense and sensitivity in addressing issues; gathers appropriate information and seeks input from cross functional team members; collaborates with others to ensure that decisions are made with consideration for impact on others; makes timely and fair decisions; able to make tough decisions when necessary. PLANNING (short and long term): Organized and able to establish priorities, required resources; delivers the desired results; manages multiple deadlines and priorities; ensures that planning involves cross-functional team members to assess impact of deadlines and utilization of resources.

Culvers Restaurant

Manager - 1097 - Bluffton, SC (Bluffton, SC)

Culvers Restaurant jobs

Our kitchen staff thrive in a high-energy environment, committed to producing the highest quality food with precision and accuracy while implementing proper food-safety procedures. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

Back of House Manager

We are committed to offering every guest an authentic Southern experience, infused with warmth and hospitality from the moment they enter our establishment until the very last crumb of our acclaimed, handcrafted biscuits has been savored. Assistant Managers who work with us gain skills and life experiences that go beyond serving a great product in a friendly environment.

Vicious Biscuit

Oversee, direct, and coordinate the planning, organizing, training, and leadership of restaurant staff necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. oPerform personnel actions, such as hiring and terminating staff, providing employee orientation and training, and conducting supervisory activities, such as creating work schedules or organizing employee time sheets.

SERG

Restaurant Manager

Oversee, direct, and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation. oReview financial statements, sales or activity reports, or other performance data to measure productivity or goal achievement or to identify areas needing cost reduction or program improvement.

Must be adept at using various applications including database, spreadsheet, report writing, project management, graphics, word processing, presentation creation/editing, communicate by e-mail and use scheduling software. The Food & Beverage Manager is responsible for organizing, managing and directing the areas of banquets, restaurant, beverage and kitchen; for generating profit to meet or exceed budget while focusing on top line.

Kitchen Manager Jobs in Savannah, GA

Kitchen Sales and Design Specialist Cabinets To Go LLC

Kitchen Lead Chopt

Kitchen Leader Chick-fil-A Inc

Kitchen Director Chick-fil-A

Kitchen Supervisor Hotel Orielle, Autograph Collection

Heart Of House Manager Popeyes

Kiichen Manager Holiday Inn & Suites

Popeyes General Manager Popeyes

Assistant Manager Popeyes

General Manager Jim 'N Nick's Careers

Rocket Enterprises Huddle House District Manager Huddle House

Wexford General Manager First City Hospitality

General Manager Huddle House

Assistant Manager Huddle House

Manager - 1097 - Bluffton, SC (Bluffton, SC) Culvers Restaurant

Back of House Manager Chick-fil-A

Assistant Manager Vicious Biscuit

Restaurant Manager SERG

General Manager SERG

Food & Beverage Manager Vesta Hospitality, LLC

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