Senior Sous Chef Kitchen Manager P.F. Chang's China Bistro IncSenior Sous Chef Kitchen ManagerTigard, OR$72,501–$92,492.40 / yearMust possess a valid driver's license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).
Assistant Manager Panda Restaurant Group, Inc.Assistant ManagerVancouver, WA$24–$27 / hourFull timeWith close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
Store Manager Panda Restaurant Group, Inc.Store ManagerVancouver, WA$29–$32 / hourFull timeWith close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
NewKitchen Manager I Din Tai Fung North AmericaKitchen Manager IPortland, OR$66,600–$81,600 / yearp>The base salary or hourly wage range for this role will vary based on multiple factors, including but not limited to prior experience, relevant expertise, current business needs, and market factors. We are committed to creating an inclusive environment and welcome all qualified applicants, regardless of race, color, religion, sex, gender identity, sexual orientation, national origin, age, disability, or any other protected status, in accordance with applicable federal, state/provincial, and local laws.
Restaurant Kitchen Manager Red Robin Gourmet Burgers IncRestaurant Kitchen ManagerHillsboro, OR$55,000–$70,500 / yearWe love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries! The Restaurant Kitchen Manager is responsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment to excellence.
Assistant Kitchen Manager Market of ChoiceAssistant Kitchen ManagerPortland, OR$23–$27 / hourMarket of Choice employees create a pleasant in-store atmosphere and provide knowledgeable and friendly customer service. Market of Choice is committed to recruiting, hiring and promoting qualified applicants as well as giving people of all backgrounds an opportunity to work and contribute to our company and community.
Kitchen Operations Manager Hilton Garden Inn ClackamasKitchen Operations ManagerClackamas, OregonThe NEW Hilton Garden Inn Clackamas is seeking an experienced and motivated Kitchen Operations Manager for our BUSY Restaurant & Catering operations. If you are a hands-on hospitality leader who thrives in a fast-paced environment and enjoys developing strong teams, we would love to hear from you.
Division Merchandise Manager, Kitchen Kroger CorporateDivision Merchandise Manager, KitchenPortland, ORFull timeAchieve period and annual budgets for department sales and profit; develops strategic plans, including regional plans as needed, that focus on achieving financial goals set for the company and each division. Develop and maintain strategic partnerships with vendors, and participate in vendor business reviews to evaluate past negotiations and terms in order to maximize sales and profit.
Kitchen Manager The Cheesecake Factory IncKitchen ManagerHappy Valley, OR$60,000–$70,000 / yearOur bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers. Who we are: Named to FORTUNE Magazine's "100 Best Companies to Work For®" list every year since 2014, The Cheesecake Factory is a leader in experiential dining.
Cornelius Pass Roadhouse Kitchen Assistant Manager McMenamins IncCornelius Pass Roadhouse Kitchen Assistant ManagerHillsboro, OReffectively dealing with issues as they arise and reporting them to the Chef/Manager, provide appropriate service to the customer to meet their needs and requests whenever possible to assure customer satisfaction. McMenamins is a family-owned company in Oregon and Washington serving our own handcrafted beer, wine, cider, spirits, and coffee alongside good, honest pub fare.
Cornelius Pass Roadhouse Kitchen Assistant- Assistant Manager KAAM McMenamins IncCornelius Pass Roadhouse Kitchen Assistant- Assistant Manager KAAMHillsboro, OReffectively dealing with issues as they arise and reporting them to the head manager, provide appropriate service to the customer to meet their needs and requests whenever possible to assure customer satisfaction. The KAAM must be able to perform all regular job duties of a line cook, regulating labor and food costs; overseeing side work; cleaning duties; and training staff; administrative duties as assigned by manager.
Rock Creek Tavern Kitchen Assistant Assistant Manager (KAAM) McMenamins IncRock Creek Tavern Kitchen Assistant Assistant Manager (KAAM)Hillsboro, OReffectively dealing with issues as they arise and reporting them to the head manager, provide appropriate service to the customer to meet their needs and requests whenever possible to assure customer satisfaction. The KAAM must be able to perform all regular job duties of a line cook, regulating labor and food costs; overseeing side work; cleaning duties; and training staff; administrative duties as assigned by manager.
Grand Lodge Kitchen Assistant Assistant Manager (KAAM) - Seasonal McMenamins IncGrand Lodge Kitchen Assistant Assistant Manager (KAAM) - SeasonalForest Grove, OReffectively dealing with issues as they arise and reporting them to the head manager, provide appropriate service to the customer to meet their needs and requests whenever possible to assure customer satisfaction. The KAAM must be able to perform all regular job duties of a line cook, regulating labor and food costs; overseeing side work; cleaning duties; and training staff; administrative duties as assigned by manager.
Hotel Oregon Kitchen Assistant Assistant Manager (KAAM) - Seasonal McMenamins IncHotel Oregon Kitchen Assistant Assistant Manager (KAAM) - SeasonalMcMinnville, OReffectively dealing with issues as they arise and reporting them to the head manager, provide appropriate service to the customer to meet their needs and requests whenever possible to assure customer satisfaction. The KAAM must be able to perform all regular job duties of a line cook, regulating labor and food costs; overseeing side work; cleaning duties; and training staff; administrative duties as assigned by manager.
NewKitchen Manager The Old Spaghetti FactoryKitchen ManagerVancouver, WashingtonOur recipe has remained the same for 46 Years: Hire great people, provide great service, prepare great food, and give a great value! In our 10-week program, management trainees will work in all positions of our restaurant operations and learn supervisory and coaching techniques to optimize success.
Kitchen Manager Kimpton HotelsKitchen ManagerPortland, OR$25–$27 / hourAn employees pay position within the pay range will be based on several factors, including relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics, and business or organizational needs. The amount and availability of any bonus, commission, or other form of compensation allocable to a particular employee remain in the Companys sole discretion unless and until paid and may be modified at the Companys sole discretion, consistent with the law.
NewDivision Merchandise Manager, Kitchen Kroger Family Of CompaniesDivision Merchandise Manager, KitchenPortland, ORli>Achieve period and annual budgets for department sales and profit; develops strategic plans, including regional plans as needed, that focus on achieving financial goals set for the company and each division. Develop and maintain strategic partnerships with vendors, and participate in vendor business reviews to evaluate past negotiations and terms in order to maximize sales and profit.
Kitchen Manager- 10 Barrel Brewing Tilray Brands IncKitchen Manager- 10 Barrel BrewingPortland, ORTilray Beer, a division of Tilray Brands Inc., is seeking personable, reliable, organized, and driven lovers of the good life to increase sales of its beloved craft brews in several of its key markets. In this role you will be responsible for building strong relationships with our customers and forging indelible connections between brands and consumers by making our products available, visible, relevant, recommended, and perfectly enjoyed every time.
Kitchen Staff (OR-Portland) Dough Zone USAKitchen Staff (OR-Portland)Portland, OregonNot only do we provide our team members with great benefits, but we also offer reliable work opportunities and assist with long-term career development as we hope that every employee will find a way to build toward their dreams while working with Moji Food. Past experiences working as a cook, chef, or in a similar role within a high-volume production kitchen or food service environment preferred.
NewChick -fil -A Kitchen Director Cooper ConnectChick -fil -A Kitchen DirectorWoodburn, OregonChick -fil -A is on Forbes Lists for: Best Customer Service (2025), Customer Experience All Stars (2024), America's Dream Employers (2025), Best Brands For Social Impact (2023), Best Employers for Women (2023), America's Best Large Employers (2023), The Halo 100 (2022). Increase overall restaurant results, working cross -functionally with other department leaders through attending weekly meetings and setting high -level collaborative goals.
Kitchen Leader Chipotle Mexican GrillKitchen LeaderVancouver, WA$18.40–$20.46 / hourWHAT YOU'LL DO** + In addition to following Chipotle's policies and procedures, principal responsibilities include, but are not limited to: + Ensuring food quality by cooking and prepping food to order, and following kitchen procedures + Monitoring food waste and inventory levels, and resolving food quality issues + Supporting a strong team dynamic between back of house Crew and front of house Crew + Developing Crew members to be future Kitchen Leaders + Communicating with Crew members and customers effectively in order to ensure great customer service and throughput + Ensuring the kitchen is properly cleaned and sanitized + Monitoring kitchen equipment and ensuring it is kept in good repair; making sure malfunctioning equipment is repaired as quickly as possible + Ensuring that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidents + Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO) **WHAT YOU'LL BRING TO THE TABLE** + Have the ability to understand and articulate Chipotle's Food With Integrity philosophy + Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location + Have a high school diploma + Have restaurant experience **WHAT'S IN IT FOR YOU** + Tuition assistance (100% coverage for select degrees or up to $5,250/year) + Free food (yes, really FREE) + Medical, dental, and vision insurance + Digital Tips + Paid time off + Holiday closures + Competitive compensation + Opportunities for advancement (80% of managers started as Crew) **PAY TRANSPARENCY** Below is the base pay range for this position, which is also eligible for digital tips. **WHO WE ARE** Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives.
Back of House/ Kitchen Team Member (Woodburn) Chick-fil-ABack of House/ Kitchen Team Member (Woodburn)Woodburn, OR$15.25–$15.25Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member, team member or other BOH restaurant jobs preferred. Chick-fil-A Woodburn is a locally owned and operated franchise with a mission that includes being Woodburn's most caring company by investing in the future of our Team Members and giving back to our community.
NewRestaurant Manager Raising Cane'sRestaurant ManagerGresham, OR$22.25–$23 / hourFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
General Manager Brix TavernGeneral ManagerPortland, OregonPosition Objective: The Restaurant General Manager is the operational leader of the restaurant, responsible for the overall management of the day-to-day operations, including overseeing staff, ensuring guest satisfaction, and maintaining operational efficiency. Brix Tavern also features a bar menu filled with select craft beers, handcrafted cocktails, a generous happy hour and a tasty weekend brunch complete with complimentary warm donuts.
Food and Beverage Manager PDK Hotel GroupFood and Beverage ManagerPortland, Oregon$36,000–$60,000strong>About PDK Hotel Group:Founded and based in Portland, Oregon, PDK Hotels Group is a privately held provider of property management solutions and hotel development company customized to fit your unique needs. We provide management of hotel assets throughout the Pacific Northwest (British Columbia, Oregon, Washington, and Idaho sometimes: Southeastern Alaska, Northern California, Western Montana, Yukon).
Front of House Restaurant Manager Kimpton HotelsFront of House Restaurant ManagerPortland, ORResponsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and coaching employees; addressing complaints and resolving problems. Proper guest service requires a staff that is thoroughly trained in service etiquette, product knowledge, and makes every effort to meet the needs of each and every guest.
Senior Food & Beverage Manager Kimpton HotelsSenior Food & Beverage ManagerPortland, ORli>Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and coaching employees; addressing complaints and resolving problems. Proper guest service requires a staff that is thoroughly trained in service etiquette, product knowledge, and makes every effort to meet the needs of each and every guest.
Corporate Showroom Manager Consolidated Supply CoCorporate Showroom Managertigard, ORYou will be working closely with showroom staff, branch managers, showroom manager, regional managers, and maintaining business relationships with key customers and vendors. We have 10 Fixture Gallery locations with high-end kitchen and bathroom products and accessories featured in a showroom setting.
Dining Room Manager at Amaro's Table Downtown Amaro's TableDining Room Manager at Amaro's Table DowntownVancouver, WALead Daily Operations: Oversee the day-to-day flow of the dining room — from greeting guests and managing service to solving problems on the fly and keeping things running smoothly. Create Unforgettable Guest Experiences: Whether it’s a birthday dinner or a casual lunch, you’ll make sure every guest feels seen, cared for, and excited to return.
Dining Room Manager at Amaro's Table Hazel Dell Amaro's TableDining Room Manager at Amaro's Table Hazel DellVancouver, WALead Daily Operations: Oversee the day-to-day flow of the dining room — from greeting guests and managing service to solving problems on the fly and keeping things running smoothly. Create Unforgettable Guest Experiences: Whether it’s a birthday dinner or a casual lunch, you’ll make sure every guest feels seen, cared for, and excited to return.
Dining Room Manager at Amaro's East Vancouver Amaro's TableDining Room Manager at Amaro's East VancouverVancouver, WALead Daily Operations: Oversee the day-to-day flow of the dining room — from greeting guests and managing service to solving problems on the fly and keeping things running smoothly. Create Unforgettable Guest Experiences: Whether it’s a birthday dinner or a casual lunch, you’ll make sure every guest feels seen, cared for, and excited to return.
Hawaiian Bros Assistant General Manager Clackamas/Happy Valley (0146) Teamjck.comHawaiian Bros Assistant General Manager Clackamas/Happy Valley (0146)Happy Valley, OregonThis position is designed as a leadership development role, preparing high-performing leaders for future General Manager opportunities within our growing organization. If you are a hands-on leader who enjoys coaching people, driving results, and building a great team culture, this is an excellent opportunity to grow your career in restaurant leadership.
Senior Office Manager Forest City Trading Group LLCSenior Office ManagerBeaverton, ORFull timeThis position is responsible for maintaining a professional, efficient, and welcoming office environment while providing high-level administrative support to identified Executive Leadership.Office Operations Responsibilities. Required: 4 - 5 years of progressive experience supporting VP level Executives, as well as 2 - 3 years of office management.
Property Manager The Salvation Army USAProperty ManagerPortland, OR$24–$27 / hourResponsible for the daily, weekly, monthly, quarterly and annual schedule of work in the areas of property inspection and preventive maintenance, tenant certification and recertification, vendor selection, and small contracting, unit turn-over and re-leasing, building and grounds safety, property appearance, staff training, and evaluation. Represents The Salvation Army in a positive and professional manner by maintaining positive relationships with Silvercrest residents, vendors, and Salvation Army staff.
Selling Sales Manager Luxury Bath TechnologiesSelling Sales ManagerVancouver, WASelling Sales Manager Bath Center - Seattle, WA Commission-Based | Sales Leadership Role Bath Center is growing fast and is looking for a driven, experienced Selling Sales Manager to lead our in-home sales team while remaining actively engaged in the field. + Field Support & Closings: Assist sales reps during difficult appointments, participate in ride-alongs, and help close high-value opportunities.
Hawaiian Bros Assistant General Manager Clackamas/Happy Valley (0146) JCK OHANA LLCHawaiian Bros Assistant General Manager Clackamas/Happy Valley (0146)Happy Valley, ORPart timep>. This position is designed as a leadership development role, preparing high-performing leaders for future General Manager opportunities within our growing organization.
Dining Room Manager Gustav'sDining Room ManagerVancouver, WACreate Memorable Guest Experiences: Bring Gustav’s traditions to life, making every guest feel welcome and ensuring they leave excited to return. Develop & Inspire the Team: Coach, mentor, and support front-of-house staff while fostering a culture of pride, teamwork, and continuous learning.
Food Service Manager 3 Sodexo SAFood Service Manager 3Forest Grove, ORhave a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; have culinary production experience and a strong background in safety and sanitation compliance; can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; Who We Are. Minimum Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Senior Restaurant Manager Sage HospitalitySenior Restaurant ManagerPortland, Oregon$90,000–$95,000 / yearResponsibilities: Manage the associates in the various outlets in order to attract, retain and motivate the employees; hire, schedule, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communications and recommend discipline and termination, as appropriate. Implement company programs (IHC/franchise) and manage the operations of the restaurant, room service and any other food and beverage outlet as required to ensure compliance with SOPs, safety regulations and federal, state and local regulations to ensure an optimal level of service, quality and hospitality are provided to the guest(s).
Assistant Restaurant Manager - Departure Sage HospitalityAssistant Restaurant Manager - DeparturePortland, Oregon$75,000–$80,000 / yearJob Overview: The Restaurant Manager plans and manages the restaurant, room service and other food and beverage outlets as appropriate in order to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures and federal, state and local regulations while meeting/exceeding financial goals. Responsibilities: Manage the associates in the various outlets in order to attract, retain and motivate the employees; hire, schedule, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communications and recommend discipline and termination, as appropriate.
Property Manager Salvation Army CareersProperty ManagerPortland, OregonResponsible for the daily, weekly, monthly, quarterly and annual schedule of work in the areas of property inspection and preventive maintenance, tenant certification and recertification, vendor selection, and small contracting, unit turn-over and re-leasing, building and grounds safety, property appearance, staff training, and evaluation. Represents The Salvation Army in a positive and professional manner by maintaining positive relationships with Silvercrest residents, vendors, and Salvation Army staff.
General Manager Amaro's TableGeneral ManagerVancouver, WAKnown for thoughtful hospitality, scratch-made food, and a beverage program that continually earns “Best Cocktail” awards, we’re excited to bring our unique blend of heart and craft to a new neighborhood—and we need someone special to help lead the charge. Our award-winning concept, Amaro’s Table, has proudly served the community since 2018, owned by local chefs who take great pride in bringing both quality and value to every guest.
Restaurant General Manager MOD Super Fast Pizza LLCRestaurant General ManagerVancouver, WA$24.29–$27.94 / hourYou must also have the ability to operate hand-held appliances, sharp knives, and various kitchen equipment including but not limited to the industrial can opener, dough press, industrial dishwasher, very hot oven, etc. We make pizzas that make the world a better place - a world where doing the right thing has far-reaching ripples, where people are at the heart of every decision and were pizza powers possibility.
Hawaiian Bros Assistant General Manager (0105) Team JCK LLCHawaiian Bros Assistant General Manager (0105)Portland, OR$60,000–$65,000 / yearPart timep>. Lead by example by working side‐by‐side in the completion of duties including customer service, cleaning, maintaining equipment and stocking supplies.
Farm Operations Manager Mac's ListFarm Operations ManagerORWe typically participate in the Oregon Farm Corps apprenticeship program, which requires employers to attend trainings, provide ongoing education/ mentorship for apprentices, host semi-regular check-ins and evaluations with apprentices, etc. In 2025, we served over 1,000 community members through our education programs, which focus on growing and cooking with seasonal produce, as well as ecology, nutrition, food justice, farm animal care, and environmental stewardship.
Hotel Food & Beverage Manager Pdk Airport LLC DBA Holiday Inn Portland AirportHotel Food & Beverage ManagerPortland, ORWe’re hiring a Food & Beverage Manager for our full service Holiday Inn Portland Airport to oversee restaurant, kitchen, and banquet operations in a fast-paced hotel environment. Holiday Inn is part of IHG Hotels & Resorts, one of the world’s leading hospitality companies with thousands of hotels worldwide.
$25.50*/HR - Shift Manager - Dave's Hot Chicken (1022) Teamjck.com$25.50*/HR - Shift Manager - Dave's Hot Chicken (1022)Beaverton, OregonDave’s Hot Chicken is looking for a motivated and experienced Shift Manager to join our growing team! Completion of Dave’s Hot Chicken Team Member and Shift Manager Training programs.
$24.50*/HR - Shift Manager - Dave's Hot Chicken (1406) Teamjck.com$24.50*/HR - Shift Manager - Dave's Hot Chicken (1406)Portland, OregonDave’s Hot Chicken is looking for a motivated and experienced Shift Manager to join our growing team! Completion of Dave’s Hot Chicken Team Member and Shift Manager Training programs.
Hawaiian Bros Assistant General Manager (0101) Teamjck.comHawaiian Bros Assistant General Manager (0101)Newberg, OregonWHAT YOU’LL BE DOING: As our AGM, you’ll be the right-hand to the General Manager, making sure the restaurant runs like a well-oiled machine — even when the fryer gets sassy and the lunch rush is wild. Are you the kind of person who can coach a team like a champ, juggle a hundred things with a smile, and keep both guests and employees happy?
$25.50*/HR - Shift Manager - Dave's Hot Chicken (1023) Teamjck.com$25.50*/HR - Shift Manager - Dave's Hot Chicken (1023)Tualatin, OregonDave’s Hot Chicken is looking for a motivated and experienced Shift Manager to join our growing team! Completion of Dave’s Hot Chicken Team Member and Shift Manager Training programs.