UNKNOWN

FEED

Lead by example and alongside the Executive Chef to deliver effective and efficient dining experiences by overseeing the back of house (BOH) operation, staffing, food production, accommodating special request, dietary restrictions and following allergy procedure. As the Sous Chef, your duties will include recruiting and training new employees, adhering to allergy procedure and food preferences as well as working with the Executive Chef on developing new menu options.

Soho House UK Ltd

Sous Chef - Soho House Portland

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Flexibility to work various shifts across multiple locations, including early mornings, late nights, weekends, and occasional overnight travel. Compensation: $55,000.00 - $65,000.00 per year Urban Restaurant Group (URG) is a family-owned business, founded by husband and wife Carla and Mark Byrum.

YEAR

Urban Restaurant Group

Sous Chef

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Working as the Sous Chef, you will play a critical leadership role in the successful operation of a high-volume culinary program serving approximately 2,100 transactions daily across breakfast, lunch, dinner, and late-night service. Assist the Executive Chef in overseeing all culinary operations for a high-volume, multi-meal period program serving breakfast, lunch, dinner, and late-night offerings.

Compass Group North America

Working as the Senior Sous Chef, you will play a critical leadership role in the successful operation of a high-volume culinary program serving approximately 2,100 transactions daily across breakfast, lunch, dinner, and late-night service. Assist the Executive Chef in overseeing all culinary operations for a high-volume, multi-meal period program serving breakfast, lunch, dinner, and late-night offerings.

Sr Sous Chef

Working as the Sous Chef, you will play a critical leadership role in the successful operation of the Culinary Department, supporting the delivery of exceptional dining experiences for students, faculty, staff, and campus guests. The Sous Chef is responsible for assisting with the supervision, preparation, and presentation of a wide variety of menu offerings across residential dining, retail venues, catering services, and special campus events.

Compass Group USA Inc

Sous Chef Pacific University

As a vital role charged with the growth and development of both people and business, this Sales Manager is responsible for growing Richelieu's sales with cabinet makers, kitchen dealers, kitchen manufacturers, and architectural woodworkers through the successful leadership of their outside sales team. Our products are targeted to an extensive customer base of kitchen and bathroom cabinet, storage and closet, home furnishing and office furniture manufacturers, door and window, residential and commercial woodworkers, and hardware retailers including renovation superstores.

Richelieu Hardware

Outside Sales Manager-Hardware And Lumber

The ideal candidate is a collaborative and energetic leader who thrives in a fast-paced environment and is passionate about developing talent, creating innovative menu offerings, and delivering memorable guest experiences. As a Sous Chef, you will be a key member of the culinary leadership team, responsible for supporting the overall success of a high-volume foodservice operation.

Sous Chef University Portland

Our client is a leading provider of airline catering, onboard hospitality, and aviation logistics services, preparing and delivering millions of chef-crafted meals each year across dozens of sites throughout the United States. Reporting directly to the Executive Chef, this role works closely with the culinary leadership team and is responsible for ensuring meals are prepared safely, consistently, and according to strict menu specifications and production schedules.

JCSI

Crelate

With focus on quality and production levels, the Executive Sous Chef will lead the culinary team on their mission to exceed customers' expectations related to food quality and dining experience. This position is responsible for the kitchen operations and culinary efforts of multiple kitchens and outlets across the property, under the guidance of the Executive Chef.

CoralTree Hospitality

Chef Executive Sous

Our Sous Chef plays an important role in creating those experiences while upholding The Springs Living values and setting a positive example for the culinary team. Our beautiful community offers restaurant-style dining, inviting common spaces, outdoor areas, and a welcoming environment for residents, families, and employees.

The Springs Living

Sous Chef @ The Springs at Carman Oaks

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FULL_TIME

With focus on quality and production levels, the Executive Sous Chef will lead the culinary team on their mission to exceed customers’ expectations related to food quality and dining experience. Overview: This position is responsible for the kitchen operations and culinary efforts of multiple kitchens and outlets across the property, under the guidance of the Executive Chef.

RiverPlace Hotel

[AW]-iCims

Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. The Sous Chef also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.

Sous Chef - Moda Center

Assists with daily kitchen duties: washing pots/pans, putting up stock, removing trash and boxes, cleaning steam table and checking water levels. Operates kitchen within state and county regulations including sanitation, food storage, recordkeeping, food temperatures, portion sizes, chemical usage/storage.

Century Park Associates LLC

Cook/ Prep Cook/ Sous Chef

Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid sick leave Paid time off Monthly discretionary bonus potential Responsibilities Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Assist in overseeing weekly and monthly inventories, and ordering of food and supplies Maintain sanitation procedures and organization of work area adhering to all OSHA regulations Qualifications At least 2 years of Culinary Management experience in an upscale / fine dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolution skills Stable and progressive work history; Strong work ethic Graduate of an accredited culinary program is a plus EOE Pay Range USD $75,000.00 - USD $80,000.00 /Yr. We're seeking a passionate, hands-on leader who thrives in a fast-paced environment and is committed to delivering exceptional food quality, team development, and operational excellence.

Landry's Inc

Our award-winning concept, Amaro’s Table, has proudly served the community since 2018, owned and operated by local chefs who take a lot of pride in bringing both quality and value to their guests. We’re a locally owned restaurant group based in Southwest Washington with three core concepts: Amaro’s Table, Gustav’s, and Cecilia.

Amaro's Table

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Excellent communication skills - the kitchen's staff works mainly under pressure, so conveying the message clearly, concise and in a polite manner is essential for good collaboration and perfect overall results. IF YOU ARE AN EXISTING EMPLOYEE, PLEASE NAVIGATE TO THE INTERNAL JOB POSTING USING THIS LINK: https://wd5.myworkday.com/cowlitz/d/inst/1$9925/9925$5221.htmld .

Ilani Inc

Sous Chef (Longhouse)

Cascade Park Retirement Center

Since opening its flagship restaurant, Oswego Grill , in Lake Oswego, Oregon, in 2009, CRG has expanded to multiple locations, offering upscale elegance at casual prices with a focus on scratch-made dishes and exceptional hospitality. Crossroads Restaurant Group (CRG), founded by David and Christie Burnett along with Brent and Kathy Gabriel, brings decades of combined experience to the restaurant industry.

Kitchen Manager Jobs in Portland, OR

Sous Chef - Soho House Portland Soho House UK Ltd

Sous Chef Urban Restaurant Group

Sous Chef Compass Group North America

Sr Sous Chef Compass Group North America

Sous Chef Pacific University Compass Group USA Inc

Outside Sales Manager-Hardware And Lumber Richelieu Hardware

Sous Chef Compass Group USA Inc

Sous Chef University Portland Compass Group North America

Sous Chef JCSI

Chef Executive Sous CoralTree Hospitality

Sous Chef @ The Springs at Carman Oaks The Springs Living

Chef Executive Sous RiverPlace Hotel

Sous Chef - Moda Center Compass Group North America

Cook/ Prep Cook/ Sous Chef Century Park Associates LLC

Sous Chef Landry's Inc

Sous Chef Amaro's Table

Sous Chef (Longhouse) Ilani Inc

Sous Chef - Moda Center Compass Group USA Inc

Cook/ Prep Cook/ Sous Chef Cascade Park Retirement Center

Sous Chef Oswego Grill

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