Kitchen Manager Jobs in New York, NY
Citizen Of Chelsea
$61000 - $67000
New York, NY
Born from the cafe capital of the world, Melbourne, Citizen brings authentic Australian all-day cafe culture to New York City neighborhoods and now Houston and Austin, with more cities coming soon. Citizen has been featured in Forbes & Vogue and is one of the fastest-growing All-Day Caf & Restaurant brands, with locations across major East Coast and Texas markets and a roadmap to 40 locations in the coming years.
Brooklyn Brewery
$100000 - $120000
Kings County, NY
The Kitchen Director functions as a department head within an integrated hospitality operation, working closely with Bar Operations, Private Event Sales & Production, and Partnerships & Programming to deliver a cohesive guest experience and a profitable food program. The Kitchen Director will lead and build the culinary program across a multi-floor, multi-use venue that includes public food service, private events, large-scale catering, and collaborative guest programming.
VESPA Italian Kitchen & Bar
Farmingdale, NY
Join VESPA Italian Kitchen & Bar as an Assistant Restaurant Manager and help lead our vibrant Italian dining destination in the heart of Farmingdale Village. As Assistant Manager, you'll be instrumental in day-to-day operations, working alongside our General Manager to ensure guests receive outstanding service.
Beacon Hill
$129000 - $130000
New York, NY
Learn more about Beacon Hill and our specialty divisions, Beacon Hill Associates, Beacon Hill Financial, Beacon Hill HR, Beacon Hill Legal, Beacon Hill Life Sciences and Beacon Hill Technologies by visiting www.bhsg.com. This hybrid function combines executive support with office operations, offering exposure to senior leadership and meaningful ownership over the NYC workspace as the team prepares for a potential office move.
Cedar Crest Village by Erickson Senior Living
$54561 - $65000
Pompton Plains, NJ
Location: Cedar Crest Village by Erickson Senior LivingJoin our team as an Assistant Restaurant Manager in the Fireside Restaurant, where you'll lead a talented team of professionals, oversee dining room and café operations, and support all aspects of mealtime service. Cedar Crest helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us.
LILLI RESTAURANT
$65000 - $85000
Kings County, NY
As Sous Chef, you will play a vital leadership role in our kitchen operations, working closely with our Head Chef to execute our menu with excellence and consistency. This is an exciting opportunity to work in a dynamic kitchen environment where creativity and precision come together to deliver exceptional dining experiences.
Harrys Daughter
$75000 - $85000
Jersey City, NJ
This role is perfect for a strong Sous Chef ready to step up or an experienced Chef de Cuisine who thrives in a high-energy environment and is excited to bring creativity to a beloved neighborhood restaurant. Our kitchen culture is fast-paced, hospitality-driven, and highly collaborative, where our team supports one another, takes pride in their craft, and works together to deliver memorable experiences for our guests.
Backstage
$25 - $30
New York, NY
Menu Development: Design and refine a menu of upscale small bites that pay homage to our front-of-house deli (think: "Deli-Chic" snacks rather than full meals). Training & Mentorship: Train, and mentor our existing staff, helping them master new recipes and elevated plating techniques.
Viv & Jules
$65000 - $80000
Hoboken, NJ
Able to provide guidance and support for employees, is involved in the day-to-day operations of the Back of House and collaborates and communicates with Front of House team to create genuine guest experiences. Minimum 3 years' experience as a Sous Chef and/or 1 year as a CDC in full service, high volume restaurants.
Marriott Vacations Worldwide
New York, NY
Completes closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklist. Provides assistance to individuals with disabilities, including assisting visually, hearing, or physically-impaired individuals within guidelines (e.g., escorting them when requested, using words to explain actions, writing directions on paper, moving objects out of the way, or offering access to Braille or TDD phones).
North Jersey Country Club
$18 - $21
Wayne, NJ
Ensure that all dishes are prepared in a timely manner by restocking ingredients at workstation and meeting prep times to ensure smooth delivery. Prepare ingredients then cook and assemble dishes as indicated by recipes ensuring quality and freshness of ingredients and food products.
DeVita & Hancock Hospitality Recruiters
Ramsey, New Jersey
The Kitchen Manager is responsible for overseeing day-to-day kitchen operations, including leading and directing the culinary team to ensure consistency, efficiency, and exceptional food execution. We are seeking an experienced Kitchen Manager to join our team and lead back-of-house operations in a high-volume, guest-focused restaurant environment.
BJ's Restaurants
$65000 - $75000
Teterboro, New Jersey
Cooperate with Team Member Relations Department and management team in investigating Team Member Hotline and Restaurant Support Center inquiries relating to restaurant . As an exempt manager, you must spend more than 50% of your time performing managerial duties and must regularly exercise independent judgment and discretion on matters of consequence to the restaurant.
JINYA Ramen Bar
Massapequa Park, New York
Jinya Ramen Bar is seeking a Kitchen Manager who is passionate about great food, exceptional operations, and building strong, high-performing teams. Qualifications: Previous experience as a Kitchen Manager, BOH Supervisor, or equivalent leadership role.
Lucky Strike Entertainment
$80000 - $88000
New York, New York
YM&YWHA of Washington Heights & Inwood
$30.22
New York, New York
About YM&YWHA of Washington Heights & Inwood:Established in 1917, the YM & YWHA of Washington Heights and Inwood (the “Y”) is a not-for-profit Jewish Community Center that welcomes people of all backgrounds and beliefs. POSITION OVERVIEW:Oversee, lead, administer and manage all aspects of the food service, kitchen, supervise kitchen staff, oversee menus, all related purchasing, preparation, cooking, etc.
Applebee's
Hawthorne, New York
This role is perfect for a hands-on leader who enjoys coaching teams, staying organized, and keeping the kitchen running smoothly in a fast-paced environment. As Kitchen Manager, you’ll oversee back-of-house operations, support food quality and safety, and help create the welcoming neighborhood experience Applebee’s is known for.
American Multi - Cinema, Inc.
$22.8 - $24
Edison, NJ
Six months of food handling experience.- Six months supervisory or commensurate leadership experience.- Ability to obtain any required food or alcohol service licenses or certifications, provided by AMC What We Also Value- One year experience in guest-focused business (retail, restaurant, hospitality, etc.).- Demonstrated analytical, planning, and problem-solving skills.- Ensure all sanitation, cleanliness, and food safety protocols are followed, including completing Food Safety Self Audits.- Maintain kitchen equipment and cleanliness by following manufacturer instructions, training staff on proper usage, and coordinating repairs with vendors.-
JCCs of North America
New York, NY
Agency Information:Established in 1917 as one of the first Jewish community centers in New York City, the YM & YWHA of Washington Heights and Inwood (the Y) is a thriving and visionary not-for-profit human services organization in Northern Manhattan. We welcome people of diverse ethnicities and all ages, from pre-school to older adults, into the Y family with a wide range of educational, recreational and social services and programs that focus on improving the quality of their lives.
Impact Kitchen
New York, NY
The Culinary Experience Manager leads all aspects of the kitchen and Culinary Experience Team with a focus on delivering great food, minimizing waste, and running a profitable, organized, and safe back-of-house operation. If health and wellness excites you, if providing wholesome food and empowering others to make healthy choices drives you, and if you are looking for opportunities to grow alongside a dynamic team, then working with Impact might be a great fit for you!
Airport retail group LLC
Newark ,NJ, NJ
This may include BOH and FOH hiring, supervisor/employee development and training, performance documentation, adequate staffing, adherence to all MCA policies and procedures, food quality and presentation, sanitation, safety and responsibility for tracking revenues and cash accounts. Specialty areas of focus may be designated to an MCA Assistant Manager such as Bar, Market, Commissary, or another unique area of focus as dictated by the Brand, General Manager or Director of Operations.
Homeless Solutions
Morristown, NJ
Greet and support volunteer groups as they plan, prepare and serve meals, including emergency light food prep coverage for volunteer absences or other emergent situations. Additionally, this opportunity fulfills the key function of interacting with the many volunteers who support the organization by planning, preparing and serving meals to our residential clients.
Oak View Group
$18 - $22
New York, New York
Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.
Glaze Teriyaki
$15 - $18.5
Brooklyn, NY
Glaze is committed to joining those working to break down the systemic racial barriers that have limited progress for specific races and types of people in our country. Diversity and inclusion are critical to our success and we seek to recruit, develop and retain the most talented employees from a diverse pool of candidates.
The Brooklyn Brewery Corp
$100000 - $120000
Brooklyn, NY
The Kitchen Director functions as a department head within an integrated hospitality operation, working closely with Bar Operations, Private Event Sales & Production, and Partnerships & Programming to deliver a cohesive guest experience and a profitable food program. The Kitchen Director will lead and build the culinary program across a multi-floor, multi-use venue that includes public food service, private events, large-scale catering, and collaborative guest programming.
Sodexo
LONG BRANCH, NJ
Prior culinary management experience in a high‑volume environment• Experience in K12 schools preferred• Strong skills in food production planning, cost control, and inventory management• High‑end and/or VIP catering experience• Ability to train, coach, and lead culinary teams effectively• Full HACCP knowledge and ServSafe certification• Computer literacy (menu systems, ordering, and production tools)• Spanish language skills helpful but not requiredWho We Are. We’re looking for a hands‑on culinary leader with strong kitchen management experience, excellent communication skills, and the ability to inspire and develop teams across multiple school sites.
Maschio's Food Service
Caldwell, NJ
Chef/ Manager needed for School Food Service in the Caldwell, NJ area. Duties to include: Creating menu ideas while adhering to NSLP guidelines.
Maschio's Food Service
Rockaway, NJ
Cook/ Manager needed for School food service program in the Rockaway Twp, NJ areas. Following all food safety, sanitation, and personal hygiene regulations.
Epicured, Inc.
$100000 - $115000
Glen Cove, NY
This role owns millions of dollars in monthly spend, manages hundreds of SKUs, and partners closely with culinary leadership, production supervisors, fulfillment teams, and inventory/receiving across multiple facilities. This role sits at the center of our culinary, production, fulfillment, and inventory ecosystems, ensuring our kitchens and facilities remain stocked, efficient, cost-conscious, and ready to serve tens of thousands of meals each week.
Graza
$100000 - $120000
Brooklyn, NY
They’ll help shape how Graza shows up across the creator landscape by building and managing relationships with creators and influencers, assisting with the development of creative campaigns, and finding new ways to bring our brand to life through the people who love it the most. This person is equal parts strategist and creative, with a deep understanding of what makes feed-stopping content and the ability to translate those insights into impactful partnerships that drive brand awareness and affinity.
Royal Comfort
Port Chester, NY
I am looking for an experienced General Manager to run our day-to-day operations with excellence, allowing me to focus endlessly on our expansion. While we specialize in HVAC today, our momentum is carrying us toward becoming the leading privately held HVAC, Electrical, and Plumbing company in the Northeast.
Blue Sky Hospitality Solutions
Weehawken, NJ
As a Food and Beverage Manager, your responsibilities will be managing food and beverage operations, planning meals and sourcing food for our customers, and hiring staff. Proficient with necessary computer software, including Microsoft Office Suite and restaurant management software.
CarePoint Health
Bayonne, NJ
LeadershipManages and leads the provision of safe, timely, efficient, equitable, effective, and patient –centered clinical nutrition care and operations for inpatient and outpatient nutrition services for adult, pediatric and neonatal patients. Develops programs to evaluate and improve clinical skills of registered dietitian nutritionist(s) related to medical nutrition Therapy, best practice guidelines and policies, participation in interdisciplinary team rounds, patient teaching effectiveness and other core areas.
Hot Bread Kitchen LTD
$75000 - $84000
New York, NY
Work closely with Programs Team (and other teams across the org as needed) to create strong fundraising materials and ensure institutional grant compliance, by holding meetings to align on grant deliverables, and ensuring that all grant deliverables and requirements are met and tracked for reporting purposes. Prepare for and lead meetings and site visits with funders at Hot Bread Kitchen’s Chelsea Market space and our Outpost locations across the city, as well as supporting those led by senior members of the team.
Modern Restaurant Group
$20
Cranford, New Jersey
100 Steps Kitchen + Raw Bar is looking for an Assistant General Manager to assist in leading all aspects of our business. Food and beverage (F&B) knowledge, with the ability to remember and recall ingredients and dishes to inform customers and waitstaff.
Palma NYC
$27 - $32
New York, NY
We are seeking a dedicated, service-focused Hourly Floor Service & Guest Relations Manager to co-lead service alongside another manager and ensure a warm, seamless experience for every guest. Palma is a cherished, family-owned Italian restaurant in the heart of the West Village, known for heartfelt hospitality, timeless cuisine, and an intimate, welcoming environment.
Hot Bread Kitchen LTD
$76000 - $79950
New York, NY
Working cross-functionally across the organization and with external consultants, including designers, photographers, videographers, and web developers, the Brand Manager ensures a consistent brand look, feel, and voice across all communications. We work diligently alongside our network of over 200 food employer partners and more than 250 nonprofit and government partners to ensure our graduates are set up for success both at home and in their careers.
Red Rabbit
$60000 - $75000
Newark, NJ
The company places professionally trained chefs alongside of other culinary professionals in school cafeterias to create culturally relevant meals that become part of the school community. The District Manager leads a team of 2-4 Head Chefs and 10-20 kitchen staff in the daily cooking and expediting of hundreds of meals in our school kitchens.
Red Rabbit
$60000 - $75000
NYC, NY
Our professionally trained chefs work in commissaries and onsite in school cafeterias, preparing scratch-made, culturally relevant meals that reflect the heritage and lived experiences of the students we serve. 5+ years of professional culinary experience in a fast-paced role, either in the service industry (i.e. restaurant management) or managing high-volume kitchen production (i.e. commissary kitchen).
We Are Social
$70000 - $200000
New York, NY
This role will involve the following areas: client relationship building and serving as the day-to-day support, execution of client campaigns or retainers, developing presentations, supporting the internal team process and workflow, client problem solving, collaboration with internal stakeholders, managing up to senior account leads and deep knowledge of the social landscape and social platforms. We call it “Ideas Worth Talking About,” and we're proud to have played a part in some of the most culturally relevant campaigns of the decade for brands like McDonald’s, Adidas, Universal Studios, and YouTube.
We Are Social
$70000 - $200000
New York, NY
We are looking for a Project Manager to join our team and work across our key accounts – bringing with them extensive experience in delivering a varied selection of content for distribution in social channels, with an enthusiasm to work in a fast-paced environment where no two days are the same. You also need to be a confident project team manager, rallying the troops and ensuring the internal team meets deadlines and that relevant check-ins/ reviews happen throughout the project lifecycle.
MLabs
New York, NY
Our client provides a comprehensive benefits package and a supportive work culture, including: Time Off: Competitive PTO (21 days) + sick days (7) + 8 observed US-company holidays. Daily Office Operations: Serve as the primary on-site support for daily needs, including managing coffee service, light hospitality, and general day-to-day logistics.
We Are Social
$70000 - $200000
New York, NY
For California applicants, you may view We Are Social's Privacy Notice for California Employees and Job Applicants at https://wearesocial.com/us/wp-content/uploads/sites/3/2023/07/CA-Employee-and-Job-Applicant-CPRA-Notice.pdf . We call it “Ideas Worth Talking About,” and we're proud to have played a part in some of the most culturally relevant campaigns of the decade for brands like McDonald’s, Adidas, Universal Studios, and YouTube.
EFY Sales, LLC
$70000 - $85000
New York, New York
EFY Sales, LLC is a WBE-certified supplier of kitchen and bathroom cabinetry, custom casework, bath accessories, and specialty items for General Contractors, Developers, Landlords, and Property Managers. Position Overview: The Estimator/Project Manager (EPM) leads project estimating, ordering, budget control, and coordination with internal teams, clients, and vendors.
EFY Sales, LLC
$55000 - $68000
New York, New York
EFY Sales is a dynamic, NYC-based, WBE-certified supplier of kitchen & bath cabinetry, custom casework, bath accessories, and specialty items serving GCs, developers, landlords, property managers, and government agencies. Education & Experience:3+ years in project management, estimating, or coordination—ideally within kitchen & bath cabinetry.
Aniai, Inc
$80000 - $100000
New York, NY
You will come in with some ready-to-go playbooks from our team in Korea, but we’re expecting you to bring rich experience in leading installations and maintenance for high tech machines, training and managing external service technicians, and building processes and infrastructure for how the team operates. With the rapid deployment of our flagship product, Alpha Grill, our Field Service Engineers (FSEs) are out at customer sites training kitchen teams, leading installations and solving the unpredictable issues that happen in the startup environment.
Aniai, Inc
$80000 - $100000
New York, NY
You will come in with some ready-to-go playbooks from our team in Korea, but we’re expecting you to bring rich experience in leading installations and maintenance for high tech machines, training and managing external service technicians, and building processes and infrastructure for how the team operates. With the rapid deployment of our flagship product, Alpha Grill, our Field Service Engineers (FSEs) are out at customer sites training kitchen teams, leading installations and solving the unpredictable issues that happen in the startup environment.
CookUnity
$270000 - $300000
Brooklyn, NY
This GM will have full P&L ownership and be responsible for driving growth, maximizing regional performance, and orchestrating operations across a hybrid model that blends proprietary kitchens, independent chefs, last-mile fulfillment, and a tech-enabled, multi channel-based customer experience. The ideal candidate combines ruthless operational execution with high-level portfolio thinking, able to treat each sub-region — whether a borough, city, or suburban cluster — as its own business unit.