Target HospitalityNewKitchen Staff III Target HospitalityKitchen Staff IIITurtle Lake, NDScope: Responsible for assisting the Chefs with production and maintaining the dining room service stations both with food items and cleanliness. • Frequently reach below waist, waist to shoulder and above shoulder with frequent neck/back/torso twisting from left to right without restriction .
Target HospitalityNewKitchen Staff II Target HospitalityKitchen Staff IITurtle Lake, NDFrequently reach below waist, waist to shoulder and above shoulder with frequent neck/back/torso twisting from left to right without restriction . Scope: Responsible for maintaining the cleanliness of the dishware, cookware, utensils, equipment, and the dining room/kitchen areas .
Casey's General Stores IncKitchen Manager - Hillsboro ND Casey's General Stores IncKitchen Manager - Hillsboro NDHillsboro, ND$16.75–$19.25 / hourWhat You'll Do as a Kitchen Manager: Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success. Working closely with the Store Manager, you'll train, guide, and engage kitchen Team Members to deliver an exceptional guest experience.
Casey's General Stores IncKitchen Manager - Fargo ND Casey's General Stores IncKitchen Manager - Fargo NDFargo, ND$17.50–$20.15 / hourWhat You'll Do as a Kitchen Manager: Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success. Working closely with the Store Manager, you'll train, guide, and engage kitchen Team Members to deliver an exceptional guest experience.
Casey's General Stores IncKitchen Manager - Jamestown ND Casey's General Stores IncKitchen Manager - Jamestown NDJamestown, ND$16.75–$19.25 / hourWhat You'll Do as a Kitchen Manager: Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success. Working closely with the Store Manager, you'll train, guide, and engage kitchen Team Members to deliver an exceptional guest experience.
PerkinsKitchen Manager PerkinsKitchen ManagerBismarck, NDEnsures managers and all team members are monitoring and overseeing food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food-borne illness. Accountable for accurate financial data to include: payroll, cash and receipts, productivity food costs, security of funds, and operating expenses; prepares and reviews financial reports.
Perkins & Marie Callender's LLC (Inactive)Kitchen Manager Perkins & Marie Callender's LLC (Inactive)Kitchen ManagerBismarck, ND$53,000–$57,000 / yearWith its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins American Food Co. is a dining favorite with a solid and respected reputation in the marketplace. Ensures managers and all team members are monitoring and overseeing food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food-borne illness.
Texas Roadhouse IncAssistant Kitchen Manager Texas Roadhouse IncAssistant Kitchen Managerbismarck, NDConducts formal line Taste and Temp checks Ensures proper handling, maintenance, and storage of all items At the direction of Kitchen Manager, manages inventory and tracks waste Monitors and maintains cleanliness and proper maintenance of equipment directly or through staff Ensures consistency in food and service to increase sales Understands and practices safe food handling procedures Ensures Back of House employees are following established recipes and procedures Creates a safe environment and assists in developing Back of House employees Ensures that the cleanliness of the restaurant and safety of our guests are maintained at all times. As an Assistant Kitchen Manager your responsibilities would include: Supervises and oversees the production of food In conjunction with all management, enforces compliance with all employment policies in area of responsibility Monitors tickets and sets the pace during peak hours Manages through "hands on" supervision of the restaurant.
Texas Roadhouse IncKitchen Manager Texas Roadhouse IncKitchen Managerbismarck, NDThey make choices according to what is best for the team, they live for opportunities to collaborate and make a difference, and they make us the #1 Top Workplace in the area. Our Work Experience is the combination of everything that's unique about us: our culture, our core values, our company meetings, our commitment to sustainability, our recognition programs, but most importantly, it's our people.
Chick-fil-AKitchen Manager Chick-fil-AKitchen ManagerBismarck, ND$25–$30The Kitchen Director must be comfortable standing for extended periods, working around hot equipment, lifting product as needed, and leading during high-volume meal periods. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
Chipotle Mexican Grill IncKitchen Leader Chipotle Mexican Grill IncKitchen Leaderfargo, NDWHAT YOU'LL DO In addition to following Chipotle's policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and following kitchen procedures Monitoring food waste and inventory levels, and resolving food quality issues Supporting a strong team dynamic between back of house Crew and front of house Crew Developing Crew members to be future Kitchen Leaders Communicating with Crew members and customers effectively in order to ensure great customer service and throughput Ensuring the kitchen is properly cleaned and sanitized Monitoring kitchen equipment and ensuring it is kept in good repair; making sure malfunctioning equipment is repaired as quickly as possible Ensuring that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidents Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO) WHAT YOU'LL BRING TO THE TABLE Have the ability to understand and articulate Chipotle's Food With Integrity philosophy Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location Have a high school diploma Have restaurant experience WHAT'S IN IT FOR YOU Tuition assistance (100% coverage for select degrees or up to $5,250/year) Free food (yes, really FREE) Medical, dental, and vision insurance Digital TipsPaid time off Holiday closures Competitive compensation Opportunities for advancement (80% of managers started as Crew) WHO WE ARE Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station's goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates.
Target Hospitality CorpNewKitchen Staff III Target Hospitality CorpKitchen Staff IIINorth Dakota, NDScope: Responsible for assisting the Chefs with production and maintaining the dining room service stations both with food items and cleanliness. Frequently reach below waist, waist to shoulder and above shoulder with frequent neck/back/torso twisting from left to right without restriction.
Target Hospitality CorpNewKitchen Staff II Target Hospitality CorpKitchen Staff IINorth Dakota, NDCandidate Requirements: 1+ years Dishwashing experience or equivalent experience, preferably in a remote camp or hotel/hospitality industries or equivalent. Frequently reach below waist, waist to shoulder and above shoulder with frequent neck/back/torso twisting from left to right without restriction.
Farmers Union Oil Westhope/Bottineau/SourisC-Store Kitchen Supervisor Farmers Union Oil Westhope/Bottineau/SourisC-Store Kitchen SupervisorBottineau, NDThe C-Store Kitchen Supervisor is expected to help direct and coordinate the Kitchen in a manner that will optimize the cooperative’s market share and savings, improve the cooperative’s efficiency, help achieve the cooperative’s mission and goals, and result in outstanding customer service. The Kitchen Supervisor is responsible for assisting in the day-to-day store operations, training, scheduling, and supervising employees.
Extreme Cleaning, IncLead Kitchen Hood Cleaning Technician Extreme Cleaning, IncLead Kitchen Hood Cleaning TechnicianMandan, NDPrior experience in hood/exhaust cleaning, pressure washing, or related trade work. Lead a crew of technicians on commercial kitchen exhaust cleaning jobs.
Perkins Restaurant - Minot NDKitchen Leader Perkins Restaurant - Minot NDKitchen LeaderMinot, NDWith a warm and welcoming atmosphere, exceptional service, and a menu that features classic American favorites and innovative new dishes, Perkins is the perfect place to enjoy a delicious meal with family and friends. If you have a passion for creating delicious dishes, thrive in a fast-paced environment, and excel at multi-tasking in a full kitchen, we want to hear from you!
Chick-fil-AKitchen Night Shift Director Chick-fil-AKitchen Night Shift DirectorGrand Forks, ND$18–$22Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities. As a Kitchen Night Shift Director, you will have the opportunity to work closely with a highly skilled team and learn valuable leadership skills.
Perkins - Northcott HospitalityRestaurant and Bakery Shift Leader Kitchen Perkins - Northcott HospitalityRestaurant and Bakery Shift Leader KitchenGrand Forks, NDIt means taking a hands-on leadership role in the restaurant to deliver the following to our Guests and Employees every shift: Hot Food, Served Fast, by Friendly People. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place!
IHOP 1841 FargoGeneral Manager IHOP 1841 FargoGeneral ManagerFargo, NDWhether you're craving our famous fluffy pancakes, delicious omelets, or mouthwatering entrees, our extensive menu caters to all tastes, ages, and dietary preferences. Maintaining adequate levels of supplies, including food, paper, kitchen, safety, janitorial, uniform, linen, and miscellaneous items, will be necessary.
IHOP 1841 FargoRestaurant Assistant Manager IHOP 1841 FargoRestaurant Assistant ManagerFargo, NDWhether you're craving our famous fluffy pancakes, delicious omelets, or mouthwatering entrees, our extensive menu caters to all tastes, ages, and dietary preferences. As the sun sets on another successful day at IHOP, you can't help but smile – knowing you've contributed to a stack of happy memories for both guests and your team.
Century CinemaNewAssistant Manager, PT Century CinemaAssistant Manager, PTFargo, NDPart timeMonitor cleanliness, stock levels , safety issues, mechanical issues & aesthetics; Understanding PCI compliancy and how to handle any safety concerns in the building (Accident Reports, TCAT, etc); Working knowledge of computer systems (including Microsoft® Word, Excel, POS System) and technology within the facility including troubleshooting and resolution of any issues(Vista, Cielo, etc); Preserve confidentiality of theatre information and passwords including knowledge of and adherence to PCI regulations; Process daily corporate office or supervisor requests via phone and email; Coach and counsel associates and understand the procedures involved to do so; Understanding the new hire process , necessary paperwork/documents and orientation process; Perform other such duties as may be assigned by Director of Operations, District Director, General Manager. Minimum 18 years of age; Supervisory experience in a high volume movie theatre, retail or hospitality environment; Possess strong interpersonal, verbal, and written communication skills; Willing and motivated to learn new skills, tasks, and software systems to meet the changing demands of the industry; Flexible work schedule that includes late evenings, weekends and holidays as dictated by business needs; Ability to stay calm under pressure or during difficult situations;
Love's Travel Stops & Country StoresGeneral Manager in Training - Retail Love's Travel Stops & Country StoresGeneral Manager in Training - RetailWilliston, NDExceptional customer service, positive rapport building, expert salesmanship, and ensuring satisfaction by managing operations and employee-vehicle deployment. + Hands-on responsibility of multiple business operations up to and potentially including retail store, fuel, restaurant, fresh kitchen, and truck care.
Love's Travel Stops & Country Stores IncGeneral Manager in Training - Retail (Williston, ND, US, 58801) Love's Travel Stops & Country Stores IncGeneral Manager in Training - Retail (Williston, ND, US, 58801)Williston, NDWith nearly 40,000 team members, travel stops are the core business along with products and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy and wholesale fuel customers. Exceptional customer service, positive rapport building, expert salesmanship, and ensuring satisfaction by managing operations and employee-vehicle deployment.
Love's Travel Stops & Country Stores IncGeneral Manager in Training - Retail (Fargo, ND, US, 58104) Love's Travel Stops & Country Stores IncGeneral Manager in Training - Retail (Fargo, ND, US, 58104)Fargo, NDWith nearly 40,000 team members, travel stops are the core business along with products and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy and wholesale fuel customers. Exceptional customer service, positive rapport building, expert salesmanship, and ensuring satisfaction by managing operations and employee-vehicle deployment.
Rocky's Burgers Franks and FriesPrep Manager Rocky's Burgers Franks and FriesPrep ManagerMinot, ND$17.50–$19.60 / hourThe menu features 100% fresh, never-frozen ground steak burgers, all-beef hot dogs imported from the Bronx, crispy fresh-cut fries, homemade chili, and hand-spun retro shakes. If you're passionate about fresh ingredients, food safety, and team leadership, this is a great opportunity to take charge and grow your career in a fast-paced, supportive environment.
Casey's General Stores IncStore Manager - Jamestown ND Casey's General Stores IncStore Manager - Jamestown NDJamestown, ND$51,300–$61,400 / yearCasey's Store Managers contribute by playing a vital role in creating the fun and helpful store atmosphere that ensures Casey's is Here for Good- for guests, team members, and the community! Attend and successfully complete all job trainings and assessments, including ServSave Food Protection Manager where applicable, and ensure Team Members complete required trainings.
Casey's General Stores IncStore Manager - Fargo ND Casey's General Stores IncStore Manager - Fargo NDFargo, ND$54,000–$64,700 / yearCasey's Store Managers contribute by playing a vital role in creating the fun and helpful store atmosphere that ensures Casey's is Here for Good- for guests, team members, and the community! Attend and successfully complete all job trainings and assessments, including ServSave Food Protection Manager where applicable, and ensure Team Members complete required trainings.
Love's Travel Stops & Country StoresFresh Food Manager - Retail Love's Travel Stops & Country StoresFresh Food Manager - RetailWilliston, NDWith nearly 40,000 team members, travel stops are the core business along with products and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy and wholesale fuel customers. Our Culture: Fueling customers' journeys since 1964, innovation leads the way for this family-owned and operated business headquartered in Oklahoma City.
IHOP 3322 Grand ForksGeneral Manager IHOP 3322 Grand ForksGeneral ManagerGrand Forks, NDWhether you're craving our famous fluffy pancakes, delicious omelets, or mouthwatering entrees, our extensive menu caters to all tastes, ages, and dietary preferences. Maintaining adequate levels of supplies, including food, paper, kitchen, safety, janitorial, uniform, linen, and miscellaneous items, will be necessary.
IHOP 3322 Grand ForksRestaurant Assistant Manager IHOP 3322 Grand ForksRestaurant Assistant ManagerGrand Forks, NDWhether you're craving our famous fluffy pancakes, delicious omelets, or mouthwatering entrees, our extensive menu caters to all tastes, ages, and dietary preferences. As the sun sets on another successful day at IHOP, you can't help but smile - knowing you've contributed to a stack of happy memories for both guests and your team.
IHOP 3857 BismarckRestaurant Assistant Manager IHOP 3857 BismarckRestaurant Assistant ManagerBismarck, NDWhether you're craving our famous fluffy pancakes, delicious omelets, or mouthwatering entrees, our extensive menu caters to all tastes, ages, and dietary preferences. As the sun sets on another successful day at IHOP, you can't help but smile - knowing you've contributed to a stack of happy memories for both guests and your team.
IHOP 3857 BismarckGeneral Manager IHOP 3857 BismarckGeneral ManagerBismarck, NDWhether you're craving our famous fluffy pancakes, delicious omelets, or mouthwatering entrees, our extensive menu caters to all tastes, ages, and dietary preferences. Maintaining adequate levels of supplies, including food, paper, kitchen, safety, janitorial, uniform, linen, and miscellaneous items, will be necessary.
Alpha Gamma Delta Property Management, LLCSorority House Director / Manager - ND State University (Beta Beta) Alpha Gamma Delta Property Management, LLCSorority House Director / Manager - ND State University (Beta Beta)Fargo, NDEducation: High school Diploma or GED equivalent required; Bachelor’s degree preferred; Experience: Previous residence life, Greek-letter organization or other group-living experience preferred. Manage multiple service providers, including identifying vendors, gathering quotes, overseeing work needed and remitting invoices to the Regional Property Manager.
Chick-fil-ANewRestaurant Manager Chick-fil-ARestaurant ManagerBismarck, ND$17–$30A Chick-fil-A restaurant manager is responsible for leading the daily operation of the restaurant, ensuring guests receive exceptional service while maintaining food quality, cleanliness, and operational excellence. Their day typically includes coaching team members, managing shifts, solving operational challenges, monitoring performance metrics, and supporting the development of future leaders.
Marriott International IncGeneral Manager Marriott International IncGeneral ManagerBismarck, ND$85,000–$90,000 / yearAt the end of a long day, guests can take advantage of all the comforts of home in any of our newly built studios, one-bedroom, or two-bedroom suites, equipped with full kitchens, free WiFi, LCD TV's, and access to our indoor saltwater swimming pool and hot tub spa. At least 6 years of progressive experience in a hotel or related field, or a 4-year college degree with 4 to 5 years of related experience, or a 2-year college degree with 5 to 6 years of related experience.
Dairy QueenNewAssistant Manager Dairy QueenAssistant ManagerHorace, ND$14–$18May assist the GM in some assigned aspects of local store marketing activities and projects such as public and community relations programs, evaluating local competitors’ store marketing, identifying and tracking changing consumer demands. We strive to create positive memories for all our fans so we are looking for positive, energetic employees who are passionate about the Dairy Queen® brand and delivering exceptional customer (fan) service.
On the RunNewAssistant Store/Deli Manager - 80122 (Superpumper) On the RunAssistant Store/Deli Manager - 80122 (Superpumper)Belfield, NDFull timePlease note that final candidates for this position will be required to undergo a confidential pre-employment background check, including but not limited to educational, criminal, credit, drug and alcohol, and/or fitness for duty testing. The Assistant Store Manager is responsible for assisting the Store Manager in all day-to-day operations related to those tasks essential to store operation.
Northern Stone-FargoStone Countertop Commercial Sales Manager Northern Stone-FargoStone Countertop Commercial Sales ManagerFargo, NDWe are a leading stone countertop fabrication company, specializing in high-quality granite, quartz, and marble countertops for residential and commercial projects. Communication: Excellent verbal and written communication skills; ability to communicate clearly with clients, vendors, and internal teams.
Texas Roadhouse IncRestaurant Manager Texas Roadhouse IncRestaurant Managerbismarck, NDThey make choices according to what is best for the team, they live for opportunities to collaborate and make a difference, and they make us the #1 Top Workplace in the area. Our Work Experience is the combination of everything that's unique about us: our culture, our core values, our company meetings, our commitment to sustainability, our recognition programs, but most importantly, it's our people.
Panda Restaurant Group IncStore Manager (P1-1363119-3) Panda Restaurant Group IncStore Manager (P1-1363119-3)Bismarck, NDWith close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
Panda Restaurant Group IncNewStore Manager (P1-1363118-8) Panda Restaurant Group IncStore Manager (P1-1363118-8)Fargo, NDWith close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
Panda Restaurant Group IncNewAssistant Manager (P1-1364460-8) Panda Restaurant Group IncAssistant Manager (P1-1364460-8)Fargo, NDWith close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
Panda Restaurant Group IncAssistant Manager (P1-1364449-8) Panda Restaurant Group IncAssistant Manager (P1-1364449-8)Fargo, NDWith close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
Panda Restaurant Group IncStore Manager (P1-1363107-7) Panda Restaurant Group IncStore Manager (P1-1363107-7)Fargo, NDWith close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
Noodles & CoNoodles Assistant General Manager Noodles & CoNoodles Assistant General ManagerFargo, NDPosition may require walking, bending, twisting, reaching, stooping, kneeling, crouching, pushing, pulling or moving objects up to 55 pounds. Facilitate the Leadership Development Program, My Road Trip, with your team, identify and.
Bruno's PizzaShift Manager Bruno's PizzaShift ManagerBismarck, NDAchieve company objectives in sales, service, quality, appearance of the facility, and sanitation and cleanliness by training employees and creating a productive working environment. - Ensure that all equipment is kept clean and in excellent working condition through personal inspection and following the restaurant's preventive maintenance programs.
Aparium Hotel GroupSous Chef Aparium Hotel GroupSous ChefFargo, NDFoster open lines of communication within the department by helping to facilitate daily line ups, weekly culinary leadership meetings, and quarterly culinary all staff meetings to create a transparent dialogue among the team to voice ideas and concerns, while addressing the department's key priorities. The Sous Chef reports to and works directly with the Executive Chef, and other culinary leaders, collaborating with menu planning and development, productivity, menu cost controls, and ordering processes to ensure production meets business levels.
The Walt Disney CompanySous Chef The Walt Disney CompanySous ChefBismarck, NDExceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly. + You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines.
Canad InnsNewJr. Sous Chef Canad InnsJr. Sous ChefGrand Forks, North DakotaResponsibilities include helping to achieve labor and food cost projections, maintaining a high level of food and drink satisfaction for guests, and contributing to the creative and cost-efficient development of menu items. Discounts on food and beverages through the Canadvantage Employee Food & Beverage Discount, applicable to restaurants, and room rates for both employees and their guests.
The Walt Disney CompanyChef De Partie The Walt Disney CompanyChef De PartieBismarck, NDMinimum two years formal culinary training plus 3 years work experience which may consist of an accredited school or recognized apprenticeship OR minimum 6 years work experience with 2 years in a comparable role. + If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulation.