UNKNOWN

FEED

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. This junior-level position requires understanding of culinary techniques and the ability to take on more complex tasks and responsibilities compared to the Cook 1 role, while supporting the leadership and advanced skills of Cook 3. Reporting Structure.

ClubCorp USA Inc

Line Cook/Banquet Prep

Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Motivates, trains, develops and directs the back of house employees to accomplish the objectives of the operation to the satisfaction of the customers, clients, and sectors.

YEAR

Compass Group North America

EXECUTIVE SOUS CHEF- BANK OF AMERICA STADIUM

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. As a Cook 1, you are responsible for the set-up, preparation, and organization of your workstation, focusing on basic food preparation tasks under the guidance of more experienced team members.

Cook 1

Line Cook Full Time

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Represent the club by interacting with members and guests, including daily table visits, soliciting feedback, and collaborating with committees to enhance the member and guest experience.

Banquet Chef

The Executive Chef will oversee the daily culinary operations of the café while partnering with the Food & Beverage Director and Catering Director to execute high-end catering events and deliver outstanding hospitality. This role is ideal for a chef who enjoys creating exceptional food, mentoring teams, and delivering a first-class dining experience in a professional corporate environment where quality, hospitality, and client satisfaction are top priorities.

EXECUTIVE CHEF II

They walk the talk from the corporate office to the field."We believe that the hotel business is one of the few industries in which successful career paths can start anywhere on the org chart. Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs.

DoubleTree By Hilton Wilmington

Cook

ea_via_bold

To perform a variety of routine specified duties in a safe and organized manner including but not limited to; preparing food using proper techniques, methods, and seasonings as specified through recipes for hospital patients, personnel, and visitors. Job Summary: Assist management with planning, directing, and supervising the production quality and workflow for a team of culinary professionals-including but not limited to cooks, patient tray line, catering, purchasing and the affiliates.

CaroMont Health

Sous Chef

This is to be done only with approval of Dining Services DirectorResponsible for supervising all assigned duties to ensure kitchen is ready to provide meal serviceWhen working evening shift, responsible for ensuring kitchen area is clean and ready for next day operationTake and record food temperatures three (3) times/dailyAttend required in-service and staff meetingsWill become familiar with specific requests and diets of each resident. Must be recorded two times per dayEnsure all leftover food is properly cooled, stored, identified and datedObserve good safety practicesMonitor and control portion sizes to minimize food wasteRemove frozen food items from freezer for next day (or meal) preparation, and begin preparation for next day mealMake appropriate menu substitutions when certain food items are not available.

Harmony Senior Services

Compass Group USA Inc

Executive Chef II

Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs. A warm, professional demeanor that reflects HVMG’s Culture of Excellence by showing a warm smile, friendly personality, and positive attitude.

Benton Convention Center

Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs. You will be the culinary talent behind our hotel's exceptional dining experiences, preparing delicious and fresh meals that delight our guests.

Hospitality Ventures Management LLC

Evening Cook

Butcher & Bull

OTHER

With our indoor and outdoor dining spaces, open kitchen, and copper-top bar, we provide guests with a memorable dining experience that is at once comforting, casual, and world-class. Our leadership team consists of Chef de Cuisine Christian Tondre, and Sous Chefs Hector Foy, Jr. and Robert Solis We look forward to meeting you.

Bluebird

Line Cook/Chef de Partie

workstreamftpin

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. This role involves maintaining a clean and organized dishwashing area, supporting kitchen staff with their needs, and contributing to the overall efficiency of the kitchen operations.

Dishwasher

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees.

Expeditor

Position Summary The Executive Chef leads the culinary program for the client’s food operations, which may include restaurant, bar, catering, and private event service. Supervise kitchen staff, including sous chefs, cooks, prep cooks, and dish staff, and communicate expectations for each role.

Hospitality People Operations

Executive Chef

Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf .

Chef - Pitmaster / BBQ Techniques Desired! - Charlotte

ADAPTED_NOW

Chicken Salad Chick provides a delicious menu with a variety of 12 Chicken Salads, homemade sides, delicious soups, and great sandwiches. Assistant Manager who work at Chicken Salad Chick are given skills and life experiences that go beyond serving a great product in a friendly environment.

Zaxby's Franchisees

CSC - Assistant Manager - CSC of Jacksonville (Jacksonville, NC)

Zaxby's Franchisees Jobs

Responsible for ensuring consistent, high-quality food preparation and service, including responding to guests' complaints and turning dissatisfied guests into return guests. We make the best bagel sandwiches, but we also make a great place to work with nice people, great food, and good money.

Kitchen Manager Jobs in North Carolina

Line Cook/Banquet Prep ClubCorp USA Inc

EXECUTIVE SOUS CHEF- BANK OF AMERICA STADIUM Compass Group North America

Cook 1 ClubCorp USA Inc

Line Cook Full Time ClubCorp USA Inc

Banquet Chef ClubCorp USA Inc

EXECUTIVE CHEF II Compass Group North America

Cook DoubleTree By Hilton Wilmington

Sous Chef CaroMont Health

Sous Chef Harmony Senior Services

Executive Chef II Compass Group USA Inc

Cook Benton Convention Center

Evening Cook Hospitality Ventures Management LLC

Cook Butcher & Bull

Line Cook/Chef de Partie Bluebird

Dishwasher ClubCorp USA Inc

Expeditor ClubCorp USA Inc

Executive Chef Hospitality People Operations

Chef - Pitmaster / BBQ Techniques Desired! - Charlotte Compass Group USA Inc

CSC - Assistant Manager - CSC of Jacksonville (Jacksonville, NC) Zaxby's Franchisees

Assistant General Manager Sully's Steamers Davidson

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