UNKNOWN

FEED

In this role as Hospitality Manager, you are responsible for creating a spirit of hospitality in the Front-of-the-House through creating a warm and positive environment, selecting friendly and talented Co-workers, leading the human and financial resources in the Front-of-the-House to achieve a profitable operation and environment that "makes pleasurable dining affordable," while providing a dining experience that ensures our guests become long-term, loyal customers. As a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General Manager and Kitchen Manager.

YEAR

Golden Corral Corporation 
 The right place. The best people. Golden Corral, a leading chain restaurant company, is just the place for people with a focus on being the best. Opening our doors in 1973, our history is marked by innovation, growth and caring about people. From day one, we established the tradition of friendly service, great value and fresh, tasty food, operating in over 500 company and franchise restaurants in 42 states. Golden Corral® family-style restaurants specialize in the biggest and best buffet available anywhere.
 
 
 At Golden Corral® restaurants, our goal of pleasing each and every guest is made possible through the dedicated efforts of our caring and knowledgeable Co-workers and management team. Since the beginning, they have been preparing and serving the highest quality food at reasonable prices in a clean, friendly atmosphere... thereby fulfilling the Golden Corral® mission: "Making Pleasurable Dining Affordable."

Golden Corral

Restaurant Hospitality Manager

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1-2 years experience in the food service industry, preferably in some supervisory capacity in a casual dining, quick serve, or institutional food service setting with diversified menu offering. In this leadership role, you ensure optimal restaurant financial results, outstanding guest service and food quality, while providing the restaurant management and Co-worker team with opportunities for everyone to be successful.

Restaurant General Manager

FULL_TIME

At PABLO, our Assistant Managers help lead the team and make sure every shift runs the way it should. We’re looking for someone who can lead from the floor, take care of guests, support the team, and make good decisions when things get busy.

Pablo

Assistant Manager

staffedup

At PABLO, the General Manager is responsible for leading the restaurant, developing the team, and making sure the business operates at a high level every day. This is a hands-on leadership role for someone who can balance hospitality, people, and the business side of running a restaurant.

General Manager

OTHER

The General Manager will hire and train other team members, will supervise and work alongside team members to ensure adherence to company policies, leading the team and organizing the weekly labor schedules and controlling costs. Exert up to 40 pounds of force occasionally to lift, carry, push, pull or otherwise move objects • Must be able to stand and exert well-paced mobility, including bending and stooping, for the duration of the workday.

Penn Station East Coast Subs

workstreamftpin

PART_TIME

HOUR

As an Assistant Manager, you will play a key role in supporting daily operations, ensuring exceptional guest experiences, and leading our dedicated hospitality team. This is an exciting opportunity to grow your management skills while being part of a beloved restaurant known for its fresh ingredients and welcoming atmosphere.

GuacoTaco Elevated Fresh Mex

Maintain inventory systems and controls to ensure product availability while minimizing waste and shrink by utilizing best practices and onsite grown produce and preservation methods such as cider processing, jam and jelly making, holiday pie offerings, etc. Established in 1988, Powell Gardens is a public garden, maintaining over 700 acres of lush, rolling hills and windswept meadows, with more than 175 acres and a large collection of plants open to the public for education, exploration, and recreation.

Powell Gardens, Inc

Cafe Food and Beverage Manager

Betterteam

It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.

Raising Cane's

Restaurant Zone Manager

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Execute special events that partners remember; tailgates, parent weekends, holiday dinners. • Real experience running food service operations and leading teams.

UCFS

Area Manager

This role is responsible for bringing strong leadership and consistent execution to one of the store's key fresh departments while developing a team that takes pride in delivering quality products to our guests every day. You'll balance team leadership, production, merchandising, inventory, ordering, food safety, and guest service to ensure the Bakery Department is well-stocked, visually appealing, and ready for business.

Balls Foods

Bakery Manager

Miss J’s Cafe is seeking an energetic and dedicated Assistant General Manager (AGM) to support the General Manager in overseeing all aspects of day-to-day operations. 2+ years of experience in a supervisory or assistant management role in the restaurant industry.

LV Petroleum

Assistant General Manager (Miss J's Cafe)

Workable

You work closely with the General Manager and Kitchen Manager and complete a 7 week hands on training program including a series of modules designed to teach in-store management skills. In this entry-level, hourly management position, you are cross-trained in all skill positions within the restaurant and gain knowledge of operational tasks including ordering, receiving, storage, and menu planning.

Restaurant Assistant Manager

Front Of House Manager

May assist the GM in some assigned aspects of local store marketing activities and projects such as public and community relations programs, evaluating local competitors’ store marketing, identifying and tracking changing consumer demands. Management roles at Dairy Queen are responsible for managing dining room and kitchen functions while motivating the team to deliver an excellent fan experience.

Dairy Queen

This part-time temporary position assists the Interim Golf Operations Manager with managing food and beverage, daily play and pro shop activities and oversees part-time employees. At least two years' experience in management or other leisure service enterprise such as restaurant, hotel or parks and recreation management or convention planning preferred.

City of Fulton

Part-Time Clubhouse Manager

ExactHire

Zaxby's is an American chain of fast casual restaurants offering chicken wings, chicken fingers, sandwiches, and salads. The GM directly supervises 2 to 5 managers and 15 to 50 team members, and is accountable for sales, profit, guest experience, and food safety.

Zaxby's

Store Manager

Assistant Manager – Growth Opportunity – Structured Schedule St. Louis Metro Area | Competitive Pay + Bonus Potential + Health Insurance Capriotti’s Sandwich Shop is hiring an Assistant Manager for one of our St. Founded in 1976 in Wilmington, Delaware, Capriotti’s operates 170+ locations nationwide and is known for premium ingredients, whole roasted turkeys, and high-quality sandwiches.

Capriotti's St Louis

Casey's Store Managers contribute by playing a vital role in creating the fun and helpful store atmosphere that ensures Casey's is Here for Good - for guests, team members, and the community! Attend and successfully complete all job trainings and assessments, including ServSave Food Protection Manager where applicable, and ensure Team Members complete required trainings.

Casey's General Stores Inc

Store Manager - Brunswick MO

Store Manager - Springfield MO

What we seek: · 3+ years of management/leadership experience in a restaurant or retail establishment · Availability to work 2-3 mid-to-late shifts throughout the latter part of the week (Thurs- Sun) · Benevolent leadership style with a player-coach mentality when it comes to day-to-day management of the business · An innate sense of true hospitality and ability to deliver exceptional customer service to all of our guests · A solid technical acumen regarding restaurant/retail business software, proficiency with MS Outlook, Excel, MS Teams and prior experience hiring employees using an Applicant Tracking System · Familiarity with using commercial convection ovens - a plus. Charles, MO store and we are seeking hospitality focused individuals looking to join a fun, entrepreneurial and rapidly growing company in a role that offers great training & mentorship, professional growth/quick advancement opportunities and achievable sales success!

Kitchen Manager Jobs in Missouri

Restaurant Hospitality Manager Golden Corral

Restaurant General Manager Golden Corral

Assistant Manager Pablo

General Manager Pablo

Assistant Manager Penn Station East Coast Subs

Assistant Manager GuacoTaco Elevated Fresh Mex

Cafe Food and Beverage Manager Powell Gardens, Inc

Restaurant Zone Manager Raising Cane's

Area Manager UCFS

Bakery Manager Balls Foods

Assistant General Manager (Miss J's Cafe) LV Petroleum

Restaurant Assistant Manager Golden Corral

Front Of House Manager Golden Corral

General Manager Dairy Queen

Part-Time Clubhouse Manager City of Fulton

Store Manager Zaxby's

Assistant Manager Capriotti's St Louis

Store Manager - Brunswick MO Casey's General Stores Inc

Store Manager - Springfield MO Casey's General Stores Inc

Store Operations Manager (GM) Insomnia Cookies LLC

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