NewPart-Time Line Cook Anheuser-BuschPart-Time Line CookSt. Louis, MO$15From our longstanding efforts to support American farmers, military, veterans, and first responders, to emergency drinking water donations and responsible drinking programs, we are guided by our commitment to the communities we call home and the 65,000 hardworking Americans who bring our beer to life. We are home to the nation’s most iconic beer and beyond beer brands, including Michelob ULTRA – America’s #1 top-selling beer – as well as Busch Light, Budweiser, Bud Light, Stella Artois, Cutwater Spirits, and industry-leading craft brands.
Kitchen Manager / Sous Chef First Hospitality Group IncKitchen Manager / Sous ChefSaint Louis, MOBe a subject matter expert in food and culinary techniques as well as understanding the history of the cuisine most closely related to the hotel food and beverage concept(s), effectively guiding others in their personal search with a gentle hand, never admonishing their lack of knowledge. The Sous Chef reports to and works directly with the Executive Chef, collaborating with menu planning and development, productivity, menu cost controls, and ordering processes to ensure production meets business levels.
Kitchen Manager First Hospitality Group IncKitchen ManagerSaint Louis, MOPine Street Social Kitchen & Wine Bar, located inside Le Méridien St. Louis Downtown, is seeking a hands-on Kitchen Manager to lead the daily culinary operation, support banquet and event execution, develop the back-of-house team, and ensure every plate reflects the quality and hospitality of the restaurant. The concept includes locally roasted coffee, elevated breakfast classics, grab-and-go lunch, brunch favorites, small plates, refined dinner entrées, banquet service, and a wine-forward evening experience.
NewAssistant Executive Kitchen Manager Cooper's Hawk Winery & RestaurantsAssistant Executive Kitchen ManagerSt. Peters, MOFull timethe Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.
Kitchen Manager Youth In NeedKitchen ManagerUniversity City, MOFull timeAs a Kitchen Manager, provides leadership for the daily operation of the UCCC kitchen and ensures children receive healthy, nourishing, creative, and developmentally appropriate meals and snacks. We have more than 400 full- and part-time staff who serve more than 8,000 children, teens and families at nearly 100 locations in six counties in Eastern Missouri.
NewKitchen Manager, DashMart DoorDash IncKitchen Manager, DashMartSt. Louis, MO$56,200–$82,700 / yearWe value a diverse workforce - people who identify as women, non-binary or gender non-conforming, LGBTQIA+, American Indian or Native Alaskan, Black or African American, Hispanic or Latinx, Native Hawaiian or Other Pacific Islander, differently-abled, caretakers and parents, and veterans are strongly encouraged to apply. At DoorDash, our mission to empower local economies shapes how our team members move quickly, learn, and reiterate in order to make impactful decisions that display empathy for our range of users-from Dashers to merchant partners to consumers.
Kitchen Manager Dave & Buster'sKitchen ManagerChesterfield, MissouriYou are the head coach of a talented group of BOH employees, and you are responsible for hiring, training, developing, and retaining the best team possible. You get to select and motivate an elite group of back-of-house employees and manage the costs to ensure the overall financial success of the location.
Restaurant Kitchen Manager Red Robin Gourmet Burgers IncRestaurant Kitchen ManagerO'Fallon, MO$55,000–$70,500 / yearWe love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries! The Restaurant Kitchen Manager is responsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment to excellence.
Kitchen Manager YOUTH IN NEEDKitchen ManagerUniversity City, MOAs a Kitchen Manager, provides leadership for the daily operation of the UCCC kitchen and ensures children receive healthy, nourishing, creative, and developmentally appropriate meals and snacks. We have more than 400 full- and part-time staff who serve more than 8,000 children, teens and families at nearly 100 locations in six counties in Eastern Missouri.
NewKitchen Manager - Freeburg IL Casey's General Stores IncKitchen Manager - Freeburg ILfreeburg, IL$18–$20.70 / hourWhat You'll Do as a Kitchen Manager: Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success. Working closely with the Store Manager, you'll train, guide, and engage kitchen Team Members to deliver an exceptional guest experience.
Kitchen Manager Retreat GastropubKitchen ManagerSt. Louis, MO$60,000This person will assist with all aspects of daily operations, including prep and production, ordering, cooking in service, expediting in service, managing and training staff, elevating and creating recipes, maintaining and tracking labor, food and waste costing, hiring, scheduling and keeping a detailed focus on food safety, organization, cleanliness and quality. This is a very busy, high-volume restaurant, established in 2015, and we need someone who can work at a fast and professional pace and enjoys leading people.
Kitchen Manager Lee's Famous Recipe ChickenKitchen ManagerBelleville, IL$16–$17Join Lee's Famous Recipe Chicken as a Kitchen Manager and be part of a highly skilled team dedicated to delivering mouth-watering dishes to our customers. If you are a motivated and talented individual looking to take the next step in your career, apply now to join Lee's Famous Recipe Chicken as our Kitchen Manager!
NewKitchen Manager The Cheesecake Factory IncKitchen ManagerSaint Louis, MO$60,000–$70,000 / yearOur bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers. Who we are: Named to FORTUNE Magazine's "100 Best Companies to Work For" list every year since 2014, The Cheesecake Factory is a leader in experiential dining.
Kitchen Manager Texas Roadhouse Holdings LLCKitchen ManagerArnold, MODirecting work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Kitchen Manager Texas Roadhouse IncKitchen ManagerArnold, MOAt Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers that meet our benefit eligibility requirements.
Kitchen ManagerFull-time Bar LouieKitchen ManagerFull-timeSt Charles, MOComplimentary meals while on duty - Whether it's Brunch, Happy Hour, Dinner, or Late Night, we create an environment where Guests and Team Members know they belong. " data-placement="bottom" data-toggle="popover" href="javascript: void(0);" tabindex="0">ShareApply.
Kitchen Assistant Youth In NeedKitchen AssistantUniversity City, MOFull timeAs a Kitchen Assistant, you will support the Kitchen Manager and staff in preparing and delivering nutritious, high-quality meals for children while ensuring efficient kitchen operations. This Position:We are interested in a Kitchen Assistant with a minimum of two years in a commercial kitchen management, experience in training others in kitchen management and cooking techniques.
Experienced Bath and Kitchen Designer Iconic Construction LLCExperienced Bath and Kitchen DesignerFenton, MO$25–$35 / hourFull timeTo Qualify, You'll Need:Experience with kitchen, bathroom, and/or residential remodeling designsProficiency in Revit and/or 2020 Design LiveWorking knowledge of detailing and general construction methodsSharp attention to detailOrganizational skillsThe following preferred qualifications would help you stand out as an applicant:NKBA certification (or similar industry credential)Design-build experiencePortfolio demonstrating an eye for aesthetics and talent for technical executionWHAT YOU'LL GET IN RETURN:Experience-based pay of $25.00 - $35.00/hourHealth insuranceDentalVisionA company-matched IRAPTOPaid holidaysWe foster a positive and collaborative culture, where every team member is valued and contributes to our collective pursuit of excellence, through personal excellence first, then organizationally. WHAT YOU'LL DO EACH DAY:As our Experienced Bath and Kitchen Designer, you'll work directly with customers, project managers, vendors, and trade teams to create and execute quality residential remodeling designs!
Experience Bath and Kitchen Designer Iconic Construction LLCExperience Bath and Kitchen DesignerFenton, MO$25–$35 / hourAs our Experienced Bath and Kitchen Designer, you'll work directly with customers, project managers, vendors, and trade teams to create and execute quality residential remodeling designs! Iconic Construction LLC is a renowned construction company specializing in designing and building unique, personalized homes that reflect our clients' styles and needs.
NewKitchen Leader Chipotle Mexican Grill IncKitchen LeaderArnold, MOChipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station's goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates.
NewCHEF MANAGER Compass Group North AmericaCHEF MANAGERBridgeton, MO$70,000–$73,000 / yearFull-time and part-time positions offer the following benefits to team members: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. In this role, you will support the Food Service Director in managing day-to-day foodservice operations, including production oversight, quality assurance, team development, and client engagement.
NewCommercial HVAC/R & Kitchen Technicians Unlimited Service GroupCommercial HVAC/R & Kitchen TechniciansEdwardsville, IL$20–$45 / hourOur technicians also provide preventative maintenance (PM) inspections and respond to emergency service calls on equipment including ovens, fryers, steamers, warmers, dish cleaning equipment, walk-ins, and ice machines. Total Mechanical Service is an integrity-driven company recognized for service excellence in commercial cooking, refrigeration, HVAC, ware-washing, beverage and ice machine repair and maintenance.
NewCommercial Hvac/R & Kitchen Technicians Unlimited Service GroupCommercial Hvac/R & Kitchen TechniciansEdwardsville, IL$20–$45 / hourOur technicians also provide preventative maintenance (PM) inspections and respond to emergency service calls on equipment including ovens, fryers, steamers, warmers, dish cleaning equipment, walk-ins, and ice machines. Total Mechanical Service is an integrity-driven company recognized for service excellence in commercial cooking, refrigeration, HVAC, ware-washing, beverage and ice machine repair and maintenance.
Commercial HVAC/R & Kitchen Technicians Total Mechanical ServiceCommercial HVAC/R & Kitchen TechniciansSt Louis, Missouri$20–$45 / hourCommercial Kitchen Technician & HVAC/R Sign-On Bonus: Up to $5,000 for qualified candidates Starting at $20 -$45+ based on experience Overview Total Mechanical Service is hiring an HVAC, Refrigeration & Cooking Equipment Technician responsible for troubleshooting, diagnosing, and repairing commercial kitchen & refrigeration equipment at our customer locations. About Total Mechanical Service Total Mechanical Service is an integrity-driven company recognized for service excellence in commercial cooking, refrigeration, HVAC, ware-washing, beverage and ice machine repair and maintenance.
Kitchen Staff Dairy QueenKitchen StaffBallwin, MO$15Able to move cases of food/paper products, buckets of sanitizing liquid or cleaner, containers of up to 50 pounds up to 10 times per six-hour shift, stock ice in soft drink dispensers, use sanitizing solutions, stock all items used in customer service area. Unlike any other quick-service brand, DQ® food and treats hold a special place in the hearts of fans of all ages, from all around the globe.
Kitchen Cook Dairy QueenKitchen CookO'Fallon, MissouriWash counters, tables, restrooms, trash receptacles, gather trash and remove from dining/service areas to proper receptacle, sweep, mop, stock and other cleaning tasks. Occasional need to be out of building (i.e., parking lot, freezer, trash container areas, etc.) for parking lot pick-up, trash removal and other maintenance and cleaning activities.
Chick-fil-A Kitchen Director Chick-fil-AChick-fil-A Kitchen DirectorEllisville, MissouriFocus on systematically and effectively communicating all Kitchen related goals and success factors to Team Members. Always delivering crave-able food, in a timely manner, that meets or exceeds Chick-fil-A Quality Requirements.
Kitchen Technician PENN Entertainment IncKitchen TechnicianSt. Louis, MOWe've grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino. Physically mobile with reasonable accommodations including ability to push, pull, carry, and lift up to 25 lbs., and the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel, and balance when performing job duties in varying work areas such as confined spaces.
Kitchen Technician Hollywood Casino St. LouisKitchen TechnicianSt. Louis, MissouriFull timeWe’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®. Physically mobile with reasonable accommodations including ability to push, pull, carry, and lift up to 25 lbs., and the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel, and balance when performing job duties in varying work areas such as confined spaces.
Kitchen Supervisor, Chaifetz Arena Delaware North Companies IncKitchen Supervisor, Chaifetz ArenaSt. Louis, MO$17–$22.50 / hourEnsure all kitchen equipment is working efficiently, supervising team members with cleaning and food production in their areas, and maintaining cleanliness and organization of walk-ins and freezers, as well as supervising proper breakdown, rotation, labeling, dating, and storage of food. If you are an experienced cook who enjoys working in a fast-paced environment, taking pride in delivering quality service and food to guests, this may be the ticket to your new career!
NewChef Manager Compass Group USA IncChef ManagerBridgeton, MO$70,000–$73,000 / yearFull-time and part-time positions offer the following benefits to team members: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. In this role, you will support the Food Service Director in managing day-to-day foodservice operations, including production oversight, quality assurance, team development, and client engagement.
Kitchen Drunken FishKitchenEdwardsville, Illinois$16–$21 / hourAt So Hospitality Group, our shared values are simple: provide delightful, sustainably sourced food and sincere service to the guests we’re lucky enough to welcome into our brands every single day. Communicates with server to inform them of the customer’s needs; helps respond to any additional requests and informs server when the meal has been completed.
Kitchen - Central West End Drunken FishKitchen - Central West EndSt. Louis, Missouri$14–$20 / hourAt So Hospitality Group, our shared values are simple: provide delightful, sustainably sourced food and sincere service to the guests we’re lucky enough to welcome into our brands every single day. Communicates with server to inform them of the customer’s needs; helps respond to any additional requests and informs server when the meal has been completed.
Convenience Store Kitchen Lead MotoMart Convenience StoresConvenience Store Kitchen LeadMascoutah, IllinoisFull timeOverview: MotoMart operates 80+ convenience stores across the Midwest, delivering fast and friendly service to meet the everyday needs of our customers. Provide supervision of the store, assign tasks, reinforce procedures, correct behaviors, and ensure productivity, courtesy, cleanliness, and safety.
Porter & Kitchen Culver'sPorter & KitchenCollinsville, IllinoisPuts food order away accurately, rotates stock in cooler, freezer and dry storage area using the First In-First Out method while monitoring shelf life and code dates. Takes temperatures of required foods upon delivery accurately, providing documentation on the Quality Control/Safe Food Checklist.
Back of House (Kitchen) Shift Leader Chick-fil-ABack of House (Kitchen) Shift LeaderSt Charles, MO$19–$22Our Team Leaders are responsible for supporting senior leadership in executing daily operations and keeping team members accountable for each component of Operational Excellence and our Recipe for Service. Prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant assistant manager is not required but is preferred.
Kitchen Kimchi GuysKitchenSt. Louis, Missouri$14–$20 / hourAt So Hospitality Group, our shared values are simple: provide delightful, sustainably sourced food and sincere service to the guests we’re lucky enough to welcome into our brands every single day. Communicates with server to inform them of the customer’s needs; helps respond to any additional requests and informs server when the meal has been completed.
Restaurant Manager (Front of House) First Hospitality Group IncRestaurant Manager (Front of House)Saint Louis, MOPine Street Social Kitchen & Wine Bar, located inside Le Méridien St. Louis Downtown, is seeking a polished, hands-on Restaurant Manager to lead daily front-of-house operations, support banquet and event service, develop the service team, and create a refined but approachable guest experience. Pine Street Social serves multiple audiences throughout the day, including hotel guests, downtown professionals, business travelers, brunch guests, local diners, meeting attendees, banquet clients, and visitors attending events in the city.
Manager - Back of House Chick-fil-AManager - Back of HouseCreve Coeur, MOEmbody Chick-fil-A Values : Lead with a servant heart, maintain a positive and welcoming environment, offer respectful guest support when needed, and contribute to overall restaurant success alongside the Operator and leadership team. If you’re a motivated, hands-on leader who takes pride in running a clean, efficient, and high-performing kitchen — and you’re excited to help build something special at our new Creve Coeur location — we want to hear from you!
FOH Manager PRIME 55 LLCFOH ManagerSt. Louis, MOA Restaurant Manager plays a crucial role in the day-to-day operations of a restaurant, ensuring that it runs efficiently, provides excellent customer service, and meets its financial and operational goals. A Restaurant Manager is a pivotal figure in ensuring the restaurant's success by effectively managing both its front-of-house and back-of-house operations while providing exceptional service to customers.
Assistant Restaurant Manager CEC EntertainmentAssistant Restaurant ManagerSt Louis, MissouriCEC Entertainment, LLC (“CEC”), headquartered in Irving, Texas, is a nationally recognized leader in family dining and entertainment, proudly operating the iconic Chuck E. Cheese, Peter Piper Pizza and Chuck’s Arcade brands. Full-time employees (averaging 29.5+ hours/week) are eligible for comprehensive medical, dental, and vision coverage, paid sick/vacation time, paid holidays (where applicable), FSA/HSA options, life and disability insurance, voluntary benefits, legal coverage, and additional education and student loan support.
Assistant Food & Beverage Manager Magnolia St. LouisAssistant Food & Beverage ManagerSt Louis, MissouriFull timeThis role assists in supervising staff, maintaining quality control, and driving operational efficiency across restaurant, bar, room service, and event functions. Assist in overseeing daily F&B operations including restaurant, bar, in-room dining, and banquet services.
Assistant Manager The Brass Tap - OlivetteAssistant ManagerOlivette, MOFull timeIf you're looking for a local, neighborhood bar & restaurant with great beer and great food, we're your forever job! The Brass Tap is hiring Assistant Managers for our award-winning craft beer bar & kitchen.
Sanitation & Compliance Production Manager Dierbergs Markets IncSanitation & Compliance Production ManagerMOReporting to the Operations Manager, this role is hands-on and focused on leading direct reports and associates on the floor, troubleshooting day-to-day issues, and maintaining smooth, efficient workflows in a fast-paced, high-volume food production environment. Supervise facility cleaning activities including floor care, freezer and cooler sanitation, office and restroom maintenance, and cleaning of elevated or hard-to-reach areas using proper safety procedures.
Recipes Production Manager Dierbergs Markets IncRecipes Production ManagerMOReporting to the Operations Manager, this role is hands-on and focused on leading direct reports and associates on the floor, troubleshooting day-to-day issues, and maintaining smooth, efficient workflows in a fast-paced, high-volume food production environment. Manage large-scale can opening operations using manual and pneumatic equipment, along with mixing operations utilizing Hobart mixers and repetitive lifting of 50-pound materials while ensuring proper food handling procedures.
Executive Assistant & Office Manager (St. Louis) Howden Group Holdings LtdExecutive Assistant & Office Manager (St. Louis)St. Louis, MOThis role serves as the operational hub of the office, providing administrative support to local leadership and team members while ensuring a welcoming, organized, and efficient workplace for employees, clients, and visitors. We are united by a shared passion and no-limits mindset, and our strength lies in our ability to collaborate as a powerful international team comprised of 24,000 employees spanning over 56 countries.
Technical Manager CEC EntertainmentTechnical ManagerSaint Louis, Missouri$2–$8 / hourFull-time employees (averaging 29.5+ hours/week) are eligible for comprehensive medical, dental, and vision coverage, paid sick/vacation time, paid holidays (where applicable), FSA/HSA options, life and disability insurance, voluntary benefits, legal coverage, and additional education and student loan support. CEC Entertainment, LLC (“CEC”), headquartered in Irving, Texas, is a nationally recognized leader in family dining and entertainment, proudly operating the iconic Chuck E. Cheese, Peter Piper Pizza and Chuck’s Arcade brands.
MANAGER - 54th Street Restaurants 54th StreetMANAGER - 54th Street RestaurantsShiloh, ILIf you are ready to step up from Fast Food, Fast Casual or want to remove yourself from a situation where operating understaffed, being underprepared and mismanagement are the daily norm, we want you on our team. Experience is not necessary for Strong Candidates with previous or current hourly restaurant experience serving, cooking, or bartending.
Shift Manager I Avolta AGShift Manager ISt. Louis, MO$20.66–$21.65 / hourThe MGRI position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week; some opening shifts, during some busy dayparts, and during some closing shifts to monitor restaurant associates' work activities during these different days and times. Requirements: Ability to work shifts during various operating days and hours each week; during opening, during busy day parts, and during closing to monitor restaurant associates' work activities during these different days and times.
NewGeneral Manager - High Bar Rooftop Restaurant & Bar, AC Hotel, Clayton, MO Concord HospitalityGeneral Manager - High Bar Rooftop Restaurant & Bar, AC Hotel, Clayton, MOClayton, MO$60,000–$65,000 / yearResponsibilities: Provide guests and patrons with friendly and professional service, excellent food quality, strong price value and consistency of execution in an attractive, well-maintained environment. Concord Hospitality invests in its associates by providing training and development at all levels, from interns to executive leaders.