UNKNOWN

FEED

While performing the duties of this job, the employee is regularly required to sit; stand; walk; have sufficient hand, arm and finger dexterity; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; and talk or hear. An employee working in this position shall, at all times, be subject to the direction of the persons to whom said employee has primary responsibility or said person's designee(s), and at all times shall be subject to the rules, regulations and policies of the District as promulgated by the Board of Trustees.

Bonneville Joint School District No 93

Kitchen Cook (Part-Time)

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An incredible fresh seafood menu featuring delicacies from around the world and a three course prix fixe dinner menu featuring Idaho-sourced ingredients round out a menu that has already won praise from guests that have dined at Chandlers, not to mention the Best Steakhouse Award from the Idaho Statesman’s Best of the Treasure Valley. Rex Chandler, veteran award winning restaurateur whose restaurants in Hawaii, California, and Sun Valley, Idaho, have provided a long history of fine dining experiences for Idahoans, brings his latest creation to the Treasure Valley.

Chandlers Boise

Professional Kitchen Staff-Sous Chef, Lead Line Cook

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Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station's goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates.

<p>Chipotle Mexican Grill, Inc. is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has over 3,000 in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants. With over 100,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices.</p>

<p>As a food-focused, people-first company, our mission of Cultivating a Better World means more than just using real ingredients. It means hiring passionate people and investing in their future. It means championing diversity and celebrating inclusion. It means fostering a culture of well-being for our employees and the environment. So whether you grow your career, chase your passion, or just pick up a few skills along the way, we want to help you get a real start.</p>

Chipotle Mexican Grill Inc

Kitchen Leader

General Parts is looking for a skilled Field Service Technician to repair and maintain commercial kitchen equipment in schools, healthcare facilities and restaurants throughout your area. Sign-on bonus available for select roles and candidates, based on hiring manager discretion and business needs.

HOUR

Unlimited Service Group

Field Service Technician - Commercial Kitchen Equipment

What You’ll Do: Troubleshoot, repair, and maintain commercial cooking, refrigeration, and HVAC equipment Provide service solutions for gas, electric, and steam systems Order and install replacement parts Participate in after-hours & weekend on-call rotations Why Join Us? General Parts is looking for a skilled Field Service Technician to repair and maintain commercial kitchen equipment in schools, healthcare facilities and restaurants throughout your area.

General Parts Group

PART_TIME

Consistent clean-up and stock of area perform general housekeeping tasks as it relates to respective area in order to provide a clean and safe work environment. The Operator must demonstrate a detailed understanding of the quality requirements for the products being produced and able to make adjustments as necessary to achieve maximum quality.

Amy's Kitchen, LLC

Manufacturing Operator IV - Kitchen Prep, 2nd Shift

Office

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OTHER

In addition to working directly for an independent Owner/Operator, Back of House Team Members gain life experience that goes far beyond serving a great product in a friendly environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

Chick-fil-A

5am-2pm Kitchen Team Member

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Will help organize and manage staff of Sam’s Alley and assist the Taps Manager with staff, monthly inventories, ordering, prep lists, scheduling, banquets and special events as needed. Works with Taps Manager to create and implement daily specials consistent with quality and price structure of overall outlet.

Schweitzer

Sam's Kitchen Supervisor - Winter 26-27

If you are hired for this position, you also understand and acknowledge that the Operator's restaurant business will be your employer, not Chick-fil-A, Inc., and that the Operator is solely responsible for all decisions related to your employment, including hiring, firing, discipline, compensation, scheduling and supervision. Part-Time (Closing or 3 weekday lunches/week): Starting at $15.00/hr, with opportunities to earn up to $16.50/hr after completing training.

Chick-fil-A Inc

Day-Time Kitchen Team Member

If you are hired for this position, you also understand and acknowledge that the Operator's restaurant business will be your employer, not Chick-fil-A, Inc., and that the Operator is solely responsible for all decisions related to your employment, including hiring, firing, discipline, compensation, scheduling and supervision. In addition to working directly for an independent Owner/Operator, Back of House Team Members gain life experience that goes far beyond serving a great product in a friendly environment.

Open - Lunch Kitchen Team Member

If you are hired for this position, you also understand and acknowledge that the Operator's restaurant business will be your employer, not Chick-fil-A, Inc., and that the Operator is solely responsible for all decisions related to your employment, including hiring, firing, discipline, compensation, scheduling and supervision. As a Front of House Team Member, you''ll create the remarkable guest experiences Chick-fil-A is known for by: Welcoming every guest with genuine hospitality.

Night-Time Kitchen Team Member

If you are hired for this position, you also understand and acknowledge that the Operator's restaurant business will be your employer, not Chick-fil-A, Inc., and that the Operator is solely responsible for all decisions related to your employment, including hiring, firing, discipline, compensation, scheduling and supervision. As a Front of House Team Member, you'll create the remarkable guest experiences Chick-fil-A is known for by: Welcoming every guest with genuine hospitality.

2pm-11pm Kitchen Team Member

Make Money: Control Profit & Loss (i.e., plan attainment) by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions. Managers provide overall leadership; recognize and motivate members of the team; coach and train the team for operational excellence.

Meridian Wingers

General Manager

If you're a hands-on kitchen leader who cares about great food, enjoys developing people, and knows how to keep a busy operation moving, we'd love to talk with you. Our Production Managers lead the team behind it making sure our kitchens run smoothly and our guests can count on fresh, delicious food every time they visit.

Chuck-a-Rama Buffet Restaurants

Production Manager

Production Manager 2

FULL_TIME

It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.

Raising Cane's

Restaurant Manager

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Whether you're craving our famous fluffy pancakes, delicious omelets, or mouthwatering entrees, our extensive menu caters to all tastes, ages, and dietary preferences. As the sun sets on another successful day at IHOP, you can't help but smile – knowing you've contributed to a stack of happy memories for both guests and your team.

IHOP 1772 Pocatello

Restaurant Assistant Manager

Talent Acquisition

Whether you're craving our famous fluffy pancakes, delicious omelets, or mouthwatering entrees, our extensive menu caters to all tastes, ages, and dietary preferences. Maintaining adequate levels of supplies, including food, paper, kitchen, safety, janitorial, uniform, linen, and miscellaneous items, will be necessary.

Essential Duties and Responsibilities: Supervise and support store crew across all workstations during shifts to Leads Crew Members and direct shift operations of the restaurant in the absence of the General Manager or Assistant manager including leading and training employees, opening and closing the store, ensuring all food preparation is complete, managing employee breaks and shift changes. Position Summary: The Shift Manager will be responsible for overseeing daily store operations, supporting and guiding team members, and ensuring exceptional guest experience during assigned shifts.

Kitchen Manager Jobs in Idaho

Kitchen Cook (Part-Time) Bonneville Joint School District No 93

Professional Kitchen Staff-Sous Chef, Lead Line Cook Chandlers Boise

Kitchen Leader Chipotle Mexican Grill Inc

Field Service Technician - Commercial Kitchen Equipment Unlimited Service Group

Field Service Technician - Commercial Kitchen Equipment General Parts Group

Manufacturing Operator IV - Kitchen Prep, 2nd Shift Amy's Kitchen, LLC

Manufacturing Operator IV - Kitchen Prep, 2nd Shift Office

5am-2pm Kitchen Team Member Chick-fil-A

Sam's Kitchen Supervisor - Winter 26-27 Schweitzer

Day-Time Kitchen Team Member Chick-fil-A Inc

Open - Lunch Kitchen Team Member Chick-fil-A Inc

Night-Time Kitchen Team Member Chick-fil-A Inc

2pm-11pm Kitchen Team Member Chick-fil-A Inc

General Manager Meridian Wingers

Production Manager Chuck-a-Rama Buffet Restaurants

Production Manager 2 Chuck-a-Rama Buffet Restaurants

Restaurant Manager Raising Cane's

Restaurant Assistant Manager IHOP 1772 Pocatello

General Manager IHOP 1772 Pocatello

Shift Manager Marco's Franchising, LLC

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