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Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

<p>Since our company opened its doors in 1993, the focus of Texas Roadhouse® has been putting employees first. It has always been our founder, Kent Taylor's, belief that if all of our team members ("Roadies," as we like to call them) are happy; our guests will have an amazing experience to brag about! That's why we believe in creating an environment that focuses on our Core Values: PASSION, PARTNERSHIP, INTEGRITY and FUN, with a purpose. With over 280 locations and growing, we are always seeking fun, energetic individuals to become new members of our family.Texas Roadhouse is proud to be an equal opportunity employer.</p>

Texas Roadhouse Inc

Kitchen Manager

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At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers that meet our benefit eligibility requirements.

Assistant Kitchen Manager

REPORTS TO: Director of Nutrition, Principal Superintendent or designee JOB GOALS: Responsible for providing balanced, nutritious, and tasty meals through the proper preparation, cooking and serving of foods thus insuring an appealing food service program for the students. Is the punctual and minimizes absences Takes initiative in performing assigned tasks EVALUATION: Performance of this job will be evaluated twice a year for employees with a continuing contract and three times a year for employees with a probationary contract.

West Virginia Department of Education

#2269 Substitute Cooks HANCOCK COUNTY SCHOOLS

While performing the duties of this job, the employee is frequently required to reach, walk, climb, lift heavy objects, pull, push, grasp, bend, use commercial food service equipment, talk, hear, see and use repetitive motions. QUALIFICATIONS: High School diploma or equivalent, pursuant to WV Code §18A-2-5; Criminal background check conducted pursuant to WV Code §18-5-15c; Meet the definition of "Qualifications" in WV Code §18A-4-8b; demonstrated competency, pursuant to WV Code §18A-4-8e (state approved competency test) as required.

Substitute Cook S27-001-46

RESPONSIBILITIES: Prepares a variety of menu items for daily service; Maintains temperature readings; Follows written, verbal, and other directions; Participates in cleaning, maintenance of kitchen and storage area; Sets up and arranges food to be served; Receives and inspects incoming merchandise; Assists with preparation of special dietary items for identified students; Attends in-services and workshops as directed; Other duties may be assigned by the principal and/or child nutrition director. QUALIFICATIONS: High School diploma or equivalent; Must pass or have passed the WV state competency test for Cook; Must be able to lift at least 50 lbs.

Substitute Cooks

Personnel employed to interpret menus and to prepare and serve meals in a food service program of a school, This definition includes a service person who has been employed as a "Cook I" for a period of four years. Personnel employed to prepare and serve meals, make reports, prepare requisitions fo supplies, order equipment and repairs for a food service program of a school system.

Substitute Cook

This definition includes a service person who has been employed as a Cook I for a period of four years; Cook III means a person employed to prepare and serve meals, make reports, prepare requisitions for supplies, order equipment and repairs for a food service program of a school system. QUALIFICATIONS: High School diploma or equivalent, pursuant to WV Code Â§18A-2-5; Criminal background check conducted pursuant to WV Code Â§18-5-15c; Meet the definition of "Qualifications" in WV Code Â§18A-4-8b; demonstrated competency, pursuant to WV Code Â§18A-4-8e (state-approved competency test) as required.

Cook - Long-Term Substitute

Qualifications: Possess a valid food handler's card; Passage of State Competency Test; Must have attained a high school diploma or GED equivalent; Be capable of lifting heavy loads which are present in school kitchens such as large pans and cases of food; Be able to work with other cooks and staff cooperatively; Have skills in cooking and/or baking; Have the ability to interpret and follow menus; A cook III and Cook III/Cafeteria Manager, in addition to the other abilities, must be capable of planning Type A lunches keeping accurate inventories, preparing accurate reports, ordering supplies and equipment. Work Duties and Performance Cook II Prepare and serve meals; Maintain a clean, healthy environment in kitchen and work area; Maintain a relationship with students which encourages them to eat; Order supplies and prepare requisitions; Do other duties assigned by principal and head cook; Responsible for clean up and cleanliness of equipment and work area.

Substitute Cook--County

QUALIFICATIONS: High School diploma or equivalent, pursuant to WV Code Â§18A-2-5; Criminal background check conducted pursuant to WV Code Â§18-5-15c; Meet the definition of "Qualifications" in WV Code Â§18A-4-8b; demonstrated competency, pursuant to WV Code Â§18A-4-8e (state-approved competency test) as required. While performing the duties of this job, the employee is frequently required to reach, walk, climb, lift heavy objects, pull, push, grasp, use commercial food service equipment, talk, hear, see, and use repetitive motions.

Substitute Cook(s)

S-2026-031-1 Cook II JobID: 75508 Position Type: Cook/Nutrition Services/CooksDate Posted: 10/16/2026Location: Burch PK8 Closing Date: 10/22/2026County: Mingo County Schools Additional Information: Show/HideCOOK IIJob Description JOB SUMMARY: The cook is responsible for cooking and baking duties, following nutritionally sound menus and may be assigned inventory, record keeping, computer input responsibilities. The requirements listed below are representative of the knowledge, skill, and/or ability required: Maintains current County Board of Health Food Service Worker's PermitAbility to effectively present information and respond to questions from administrators, students, staff and general public consistent with the duties of the position.

S-2026-031-1 Cook II

Cook JobID: 26525 Position Type: Service PersonnelDate Posted: 10/13/2026Location: Andrew Jackson Middle Closing Date: Open Until FilledCounty: Kanawha County Public Schools Additional Information: Show/HidePOSITION: Cook I, II, III, Cafeteria ManagerIMMEDIATE SUPERVISOR: Principal; Director of Finance/Child Nutrition; Child Nutrition Coordinator; Cafeteria ManagerFLSA STATUS: Non-exempt EMPLOYMENT TERM: Minimum 200 days annuallySALARY: Pursuant to WV Code Â§18A-4-8a, in accordance with Kanawha County Salary Scale, Pay Grade A, B, C, or D commensurate with experience and education level. This definition includes a service person who has been employed as a Cook I for a period of four years; Cook III means a person employed to prepare and serve meals, make reports, prepare requisitions for supplies, order equipment and repairs for a food service program of a school system.

Cook

Job Begins: Program begins anytime from 1st day of School and ends at discretion of school administration (may not go through end of school year)Current Job Posting Begins: November 30th and ends at discretion of school administration (may not go through end of school year) TERM OF EMPLOYMENT: 2026-2027 School Year SALARY: Per Ohio County Schools Salary Schedule INTERESTED APPLICANTS MUST:Apply online at https://www.applitrack.com/wvde/onlineapp/Applicants not completing the application online will not be considered for the position. QUALIFICATIONS: • Must have some experience in the production of quantity foods• Possess the ability to successfully relate to students and fellow workers• Possess current Food Handler's Card from the Ohio County Health Department• Ability to understand and follow written and oral instructions• Pass the approved West Virginia Service Personnel Tests for School Cook• Evidence of ability to adhere to federal, state, and local laws and policies.•

Extra-Curricular Cook III/Server - Anticipated

TERM OF EMPLOYMENT: 2026-2027 School YearSALARY: Per Ohio County Schools Salary Schedule Based Upon Education LevelBENEFITS: Optical Insurance Social Security Dental Insurance Worker's Compensation Medical Insurance Retirement Life Insurance Unemployment Compensation Liability Insurance Tax Shelter Annuity Program Paid Sick Leave Sick Leave Bank Paid Personal Leave Outside School Environment Days with pay 6 INTERESTED APPLICANTS MUST:Apply online at https://www.applitrack.com/wvde/onlineapp/Applicants not completing the application online will not be considered for the position. QUALIFICATIONS: • Must have some experience in the production of quantity foods• Possess the ability to successfully relate to students and fellow workers• Possess current Food Handler's Card from the Ohio County Health Department• Ability to understand and follow written and oral instructions• Pass the approved West Virginia Service Personnel Tests for School Cook• Evidence of ability to adhere to federal, state, and local laws and policies.•

HOUR

8-Hour Straight Shift Cook III/Server - Anticipated

S-2026-037-1 Cook III JobID: 76435 Position Type: Cook/Nutrition Services/CooksDate Posted: 11/10/2026Location: Dingess Elementary Closing Date: 11/17/2026County: Mingo County Schools Additional Information: Show/HideMINGO COUNTY SCHOOLSJOB DESCRIPTIONCOOK III Personnel employed to prepare and serve meals, make reports, prepare requisitions for supplies, order equipment and repairs for a Food Service Program of a particular school. Must be able to lift 50lbs or moreRequirements:Pass Background CheckPass State Competency TestOther Duties as Assigned by SupervisorSupervisor: Building PrincipalStart Date: 2026-2027 School Year Upon Board ApprovalLocation: Dingess ElementarySalary: Pay Grade CSalary Range: 28,730.00 -41,900.00 Applicants who have unsatisfactory evaluations, have been dismissed or had their contracts non-renewed for cause by another school district will not be considered eligible for consideration.

YEAR

S-2026-037-1 Cook III

Maintains current Serv-Safe CertificationEffectively presents information and respond to questions from administrators, students, staff and general public consistent with the duties of the positionsPerforms work requiring considerable standingApplies concepts such as fractions, percentages, ratios, and proportions to practical situations consistent with the duties of the positionInterfaces effectively with other departments, school personnel, other maintenance staff and business contacts from outside the countyReads and complies with labels and safety warnings on cleaning agents and hazardous materialsInterprets an variety of instructions furnished in written, oral, diagram, or schedule formPHYSICAL DEMANDS:The physical demands described are representative of those that must be met by an employee to successfully perform the essential functions of this job. S-2026-023-2 Substitute Cook JobID: 76436 Position Type: Cook/Nutrition Services/Substitute CookDate Posted: 11/10/2026Location: Mingo County Schools Closing Date: 11/17/2026County: Mingo County Schools Additional Information: Show/HidePOSITION: Substitute Cook II/IIIIMMEDIATESUPERVISOR: PrincipalFLSA STATUS: Non-ExemptSALARY: Pursuant to WV Code Â§18A-4-8, in accordance with Mingo County Salary Schedule, Pay Grade B, C, D or E; commensurate with experience and education level plus competitive benifits package equal to approximatly 35% of direct compensation.

S-2026-023-2 Substitute Cook

If you have kitchen experience, love food and people, or like feeling accomplished at the end of your work day, join our Popeyes Team. Our Cooks enjoy working in fast paced environments and are great at keeping up with our guest demand.

Popeyes

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Voted the #1 Italian Restaurant in West Virginia for 11 consecutive years, our hospitality heritage shines through our extended family of culinarians, chefs, servers, hosts, bartenders and restaurant managers. Offering generations of guests our regional Italian cuisine coupled with superior service, our passion for people is as deeply rooted in our traditions as our commitment to the consistency in our food & service.

Muriale's Italian Restaurant

Lead Cook

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Since then, we\''ve boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili\''s our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.

Chili's Grill & Bar

Line Cook

Prep Cook

American Cruise Lines, the largest cruise line in the United States, is looking to add Cooks to our shipboard team for the 2026 season on America's rivers. Our shipboard team supports a combined fleet of ships sailing through various itineraries across the nation from contemporary riverboats to paddlewheel queens for a steamboat experience.

Kitchen Cook Jobs in West Virginia

Kitchen Manager Texas Roadhouse Inc

Assistant Kitchen Manager Texas Roadhouse Inc

#2269 Substitute Cooks HANCOCK COUNTY SCHOOLS West Virginia Department of Education

Substitute Cook S27-001-46 West Virginia Department of Education

Substitute Cooks West Virginia Department of Education

Substitute Cook West Virginia Department of Education

Cook - Long-Term Substitute West Virginia Department of Education

Substitute Cook--County West Virginia Department of Education

Substitute Cook(s) West Virginia Department of Education

S-2026-031-1 Cook II West Virginia Department of Education

Cook West Virginia Department of Education

Extra-Curricular Cook III/Server - Anticipated West Virginia Department of Education

8-Hour Straight Shift Cook III/Server - Anticipated West Virginia Department of Education

S-2026-037-1 Cook III West Virginia Department of Education

S-2026-023-2 Substitute Cook West Virginia Department of Education

Cook Popeyes

Lead Cook Muriale's Italian Restaurant

Line Cook Chili's Grill & Bar

Prep Cook Chili's Grill & Bar

Cook American Cruise Lines, Inc.

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