UNKNOWN

FEED

Possess a valid food handler's card and meet all local and state health requirements D. Good health, average physical strength with capability to lift large containers of food E. Ability to relate with children and adults F. Maintain/upgrade job related skills D. Assist in the preparation and serving of food to students and staff E. Assist in the removal, cleaning, washing, and sterilizing of dishes, utensils, tables, equipment.

West Virginia Department of Education

Cook II

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OTHER

HOUR

You’ll learn to prepare all menu items according to our recipes, and specifications and as a member of the Kitchen Team you will work-in and be cross-trained in all kitchen department roles. Whether we’re helping save a high school prom, or raising money for children battling cancer, we’ve given over $5 million to strengthen the lives and relationships in our communities.

There's No Place like The Neighborhood 
It's a whole new Neighborhood and a new career for you at Applebee’s. Put your passion for service, commitment to excellence and unrelenting drive for success to work for one of the most successful restaurant chains in the industry. An exciting opportunity currently exists to join our team as a Manager. We want our success story to be your success story. 
 
Do you have what it takes? 
Applebee's Managers are responsible for building and leading a talented team of Hourly Team Members to deliver a memorable guest experience, serve the community, and grow sales and profitability. It's a challenging job with countless rewards. 

Our Ideal Candidate 
Will live our Core Values; Integrity, Connect, Own It, Respect, and Passion 
And deliver our mission: Our Team empowers our people, we recognize our success, we will exceed our expectations and those our guest. 

Benefits: 
Work – Life Balance 
Bonus Program 
Medical, Dental, Vision, and Life Insurance 
401k Plan 
Paid Time Off 
Milestone Anniversary Gifts 
Growth and Development 
Annual GM Conference 

Who are we: 
Although we operate under the Applebee’s name, we are a much closer family. Big River Restaurants is an Applebee’s franchisee that owns and operates 41 Applebee’s across Missouri, Illinois, and Louisiana. We believe in work-life balance, and creating an atmosphere that encourages community, fun, and hard work.

Applebee's

Line Cook

partner Hirebridge

The following physical demands are requirements and must be met in order for the successful performance of the job position: This position requires the incumbent to speak, hear, see, stand for long periods of time, walk frequently and use full reach and range of motion in arms, hands and fingers, with continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills, to bend, stoop, kneel, carry, push, pull and lift up to 50 lbs. General cooking for several areas including but not limited to the following: dining room, banquet/conference rooms, customer pick-up, delivery and catering services as needed, etc., for all types of meals, to include but not limited to lunch, dinners, events and receptions, etc.

Napoli's

Cook

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The ideal candidate will have prior experience in a culinary role, a strong understanding of nutrition and dietary requirements, and a commitment to enhancing the quality of life for our clients through delicious and healthy meals. Liberty Community Programs is seeking a passionate and skilled Cook to join our team dedicated to supporting individuals with autism and developmental disabilities.

Liberty Behavioral & Community Services, Inc.

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Must be alert for changes in residents’ dietary needs, as well as likes and dislikes Must be courteous and polite to all residents, visitors, and staff Follow confidentiality policies regarding release of resident information Supervises dietary staff in absence of Dining Services Director and Dining Services Supervisor Assists in training new dietary employees Conduct in-services and training at the direction of Dining Services Director Attends all required in-services and staff meetings Requirements: Must have experience in dining services Must be Serv-Safe certified, or be willing to complete certification within 60 days of hire Must have a basic understanding of food service operations including familiarity with other dietary position duties Must possess the ability to read, write, and make simple calculations. This is to be done only with approval of Dining Services Director Responsible for supervising all assigned duties to ensure kitchen is ready to provide meal service When working evening shift, responsible for ensuring kitchen area is clean and ready for next day operation Take and record food temperatures three (3) times/daily Attend required in-service and staff meetings Will become familiar with specific requests and diets of each resident.

Harmony Senior Services

Cook-1

Supervise and assign duties to both Prep/Line Cooks and evening Utility Personnel, while motivating an environment that encourages involvement and creativity. Knowledge, Skills and Abilities : Able to effectively communicate with employees and supervisors with a positive end result.

Edgewood Summit

The Cook prepares meals according to approved menus and recipes, taking into account the special dietary needs of residents living in the community. In the absence of the Dining Services Director the cook supervises dietary staff to ensure efficient operation of the kitchen at all times.

Cook | Full Time

Pies & Pints has been recognized over and over again as some of the best pizza you’ve ever had and we’re looking for some team-members who want to help us continue that tradition. We’ve been covered by the Food Network, the Cooking Channel, and USA Today for our fun and unique pizza creations!

Pies & Pints

Line Cook Morgantown WV

FULL_TIME

We’ve been covered by the Food Network, the Cooking Channel, and USA Today for our fun and unique pizza creations! Pies & Pints has been recognized over and over again as some of the best pizza you’ve ever had and we’re looking for some team-members who want to help us continue that tradition.

Prep Cook Morgantown WV

As we reach out to more and more fans with changing and varied tastes, the HOH Team is instrumental in making exciting menu items craveable and contribute to what we believe is the highest calling of all – delivering the ULTIMATE food experience for sports fans! Hence, the beginning of Buffalo Wild Wings & Weck, now Buffalo Wild Wings®, the welcoming neighborhood atmosphere with a front-row seat for every sports fan that offers over 21 mouth-watering signature sauces and seasonings.

It all started in 1982 with one restaurant in Columbus, OH. Since then we have grown to have a store in every state in the U.S. and continue to open restaurants around the world (You are welcome, Earth).
			But really, all you need to know About Us is these three things: Wings. Beer. Sports. Why do those three things matter to us so much? Because that's what our fans want, and that's what we are all about making our fans happy.
			No matter how many locations we have opened, where our corporate headquarters are or how many years we have been around one thing remains the same: Buffalo Wild Wings is the ultimate place to get together with your friends, watch sports, drink beer and eat wings.

Buffalo Wild Wings

Heart of House - Cook

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PART_TIME

JDK has continued to build on Quaker Steak & Lube’s legacy by delivering memorable guest experiences rooted in great food, energetic service, and community connection. A successful Line Cook takes pride in their work, communicates well under pressure, and helps create a great experience for every guest.

Quaker Steak & Lube - Corporate

Maintaining a clean work environment by completing general clean tasks including wiping workstations, cleaning equipment, washing dishes, and sweeping and mopping floors. Closing times vary by location, with some concepts/restaurants closing as early as midnight and some restaurants/concepts open until 4am or later.

Cook - Night/Closing Shift

Maintaining a clean work environment by completing general clean tasks including wiping workstations, cleaning equipment, washing dishes, and sweeping and mopping floors. Maintain facility cleanliness by completing general clean tasks including wiping tables, washing dishes, and sweeping and mopping floors.

Cook - Opening/Day Shift

While performing the duties of this job, the employee is frequently required to reach, walk, climb, lift heavy objects, pull, push, grasp, use commercial food service equipment, talk, hear, see and use repetitive motions. QUALIFICATIONS: High School diploma or equivalent, pursuant to WV Code §18A-2-5; Meet the definition of " Qualifications" in WV Code § 18A-4-8b; demonstrated competency, pursuant to WV Code §18A-4-8e (state-approved competency test), as required; Evidence of good personal cleanliness; and.

27-190 SUBSTITUTE COOK

Check out our benefits page at https://careers.becomearoadie.com/us/en for more details. At Texas Roadhouse, we are a people-first company that just happens to serve steaks.

Since our company opened its doors in 1993, the focus of Texas Roadhouse® has been putting employees first. It has always been our founder, Kent Taylor's, belief that if all of our team members ("Roadies," as we like to call them) are happy; our guests will have an amazing experience to brag about! That's why we believe in creating an environment that focuses on our Core Values: PASSION, PARTNERSHIP, INTEGRITY and FUN, with a purpose. With over 280 locations and growing, we are always seeking fun, energetic individuals to become new members of our family.Texas Roadhouse is proud to be an equal opportunity employer.

Texas Roadhouse

27-197 COOK III JobID: 76410 Position Type: Cook/Nutrition Services/CooksDate Posted: 11/9/2026Location: Keyser Primary SchoolDate Available: SY 2026-2027 Closing Date: 11/16/2026County: Mineral County Schools Additional Information: Show/Hide Posting Number27- 197 PositionCOOK III LocationKeyser Primary SchoolQualifications Hold or qualify for posted classification according to WV CodeShift600 AM â 200 PMEmployment Term200 Days, effective after January 1, 2027SalaryPay Grade C $27,705 â $41,600 (based on 200 days) Based on current Salary Schedule, may vary depending on years of service experience verified by a West Virginia School System; plus any applicable supplements as per Mineral County School Salary ScheduleEXTERNAL APPLICANTS SHOULD PROVIDE A RESUME AND THREE LETTERS OF REFERENCEJOB DESCRIPTION:POSITION: COOK IMMEDIATE SUPERVISOR(S): Principal, Assistant Principal, Cafeteria Manager FLSA/CONTRACT STATUS: Non-exempt EMPLOYMENT TERM: Minimum 200 days annually, pursuant to WV Code Â§18-5-8, extended employment terms may be established by the Mineral County Board of Education. QUALIFICATIONS:Meet the definition of "Qualifications" in WV Code Â§18A-4-8b; demonstrated competency, pursuant to WV Code Â§18A-4-8e (state-approved competency test), as required;Evidence of good personal cleanliness; andCriminal background check conducted pursuant to WV Code Â§18-5-15c and/or Â§18A-3-10, as appropriate; To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.

27-197 COOK III

Deadline for receipt of those interested in posted vacancy is 3:00 p.m. of the fifth (5th) workday.

Cook III, After School Programs - TCMS - FY27-E-063

Cook III, After School Programs - GHS - FY27-E-062

The following physical demands are requirements and must be met in order for the successful performance of the job position: This position requires the incumbent to speak, hear, see, stand for long periods of time, walk frequently and use full reach and range of motion in arms, hands and fingers, with continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills, to bend, stoop, kneel, carry, push, pull and lift up to 50 lbs. Supervises and trains employees, responsible for employee performance and development, mentoring and assisting the District Management in addressing employee relations issues Trains and works closely with the staff to ensure only the highest quality food is prepped, cooked and delivered to the bakeries and restaurants.

McHappy's

Supervisor

Wash counters, tables, trash receptacles, gather trash and remove from dining/service areas to proper receptacle, sweep, mop, stock and other cleaning tasks. Occasional need to be out of building (i.e., parking lot, freezer, trash container areas, etc.) for parking lot pick-up, trash removal and other maintenance and cleaning activities.

Kitchen Cook Jobs in West Virginia

Cook II West Virginia Department of Education

Line Cook Applebee's

Cook Napoli's

Cook Liberty Behavioral & Community Services, Inc.

Cook-1 Harmony Senior Services

Cook Edgewood Summit

Cook | Full Time Harmony Senior Services

Line Cook Morgantown WV Pies & Pints

Prep Cook Morgantown WV Pies & Pints

Heart of House - Cook Buffalo Wild Wings

Line Cook Quaker Steak & Lube - Corporate

Cook - Night/Closing Shift KFC

Cook - Opening/Day Shift KFC

27-190 SUBSTITUTE COOK West Virginia Department of Education

Line Cook Texas Roadhouse

27-197 COOK III West Virginia Department of Education

Cook III, After School Programs - TCMS - FY27-E-063 West Virginia Department of Education

Cook III, After School Programs - GHS - FY27-E-062 West Virginia Department of Education

Supervisor McHappy's

Grill Crew Member Dairy Queen

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