Substitute Cooks

id='p70028_47363'>Substitute Cooks JobID: 70028

Position Type:

Cook/Nutrition Services/Substitute Cook

Date Posted:

8/3/2026

Location:

Tucker County Multiple Locations

Closing Date:

08/31/2026

County:

Tucker County Schools Additional Information: Show/Hide

EMPLOYMENT TERMS:

For the 2026-2027 School Year

Must be willing to work on an as needed basis.

DESCRIPTION:

The cook is responsible for cooking and baking duties, following nutritionally sound menus, inventory and ordering. The cook may assume additional duties in the absence of the Cafeteria Manager. Nature of the work requires moderate physical effort, continuous standing and use of commercial food service equipment.

RESPONSIBILITIES:

Prepares a variety of menu items for daily service; Maintains temperature readings; Follows written, verbal, and other directions; Participates in cleaning, maintenance of kitchen and storage area; Sets up and arranges food to be served; Receives and inspects incoming merchandise; Assists with preparation of special dietary items for identified students; Attends in-services and workshops as directed; Other duties may be assigned by the principal and/or child nutrition director.

QUALIFICATIONS:

High School diploma or equivalent; Must pass or have passed the WV state competency test for Cook; Must be able to lift at least 50 lbs.; Maintains current County Board of Health Food Handlers Permit; Ability to apply concepts such as fractions, percentages, ratios and proportions

SALARY:

Salary based on experience and education level per CBOE salary schedule plus competitive benefits package equal to approximately 35% of direct compensation.