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ADAPTED_NOW

Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Lead Cook

J-Vers Cloud

FEED

OTHER

Glory Days Grill is a sports-themed family-friendly American grill and bar that combines an award-winning menu of freshly prepared appetizers, entrees and sandwiches with entertainment that appeals to all ages. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our.

Glory Days Grill

Line Cook

workstreamftpin

Maintaining a clean work environment by completing general clean tasks including wiping workstations, cleaning equipment, washing dishes, and sweeping and mopping floors. Maintain facility cleanliness by completing general clean tasks including wiping tables, washing dishes, and sweeping and mopping floors.

Taco Bell

Nights: Closing Line Cook

Working under the supervision of a chef, the Line Cook assists in various areas, including breakfast, lunch, dinner, banquets, and room service, while ensuring a high level of food consistency and safety. Required Experience, Education, and Skills: Associate's degree in culinary arts or equivalent from a two-year college or technical school; or six months to one year of related experience and/or training.

HOUR

Stonebridge Companies

Line Cook - Morgantown Marriott

Make Connections: Meet guests and employees from across the country and around the world and provide them with exceptional hospitality that makes Snowshoe their home away from home. With a diverse range of dining outlets—from high-volume, fast-paced spots to upscale, full-service restaurants—we have the perfect environment to match your interests and skills.

Snowshoe Mountain

Line Cook - Winter 26.27

Qualifications: At least one year of previous restaurant cooking experience Be neat, well groomed, and have a courteous, pleasant manner Good verbal and written communication skills Good customer service and problem solving skills Clerical skills including word processing and filing Reliable transportation to get to Hurricane, WV Hours are Tuesday-Saturday 6am-3pm $15 per hour. BBQ Line Cook A fast-growing Hurricane, WV restaurant is looking for several people with BBQ, Grilling, and Short Order Cooking experience to work full-time and potentially grow into bigger roles within the company.

West Virginia Employer

Weyerhaeuser

FULL_TIME

The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.

THE DINER ON PINECREST LLC

Schedule: Night shift (late evenings, overnight, weekends), some mid shifts available. This role requires speed, consistency, and attention to cleanliness in a fast-paced kitchen environment.

Smokin J's Rib & Brewhouse

Gethired

Sure, Perkins started with dozens of pancakes and waffle options, but soon enough we grew to offer American staples like breakfast all day, hearty steak plates, juicy burgers, and a wide selection of handcrafted handhelds, soups, and salads. Who we are Founded in 1958 as a single pancake house in Ohio, Perkins has grown into a leading family dining restaurant now for friendly service, classic comfort food, and great value.

JDK Management

PART_TIME

Founded in 1958 as a single pancake house in Ohio, Perkins has grown into a leading family dining restaurant now for friendly service, classic comfort food, and great value. A successful Line Cook takes pride in their work, communicates well under pressure, and helps create a great experience for every guest.

Perkins Restaurant & Bakery - JDK Management

We are currently hiring multiple Line Cooks to join our kitchen team. Previous kitchen or restaurant experience preferred, but not required.

Line Cook/Kitchen Staff

Maintains a favorable working relationship with all other company team members to foster and promote a cooperative and harmonious working climate that will be conducive to maximum team member morale, productivity and efficiency/effectiveness. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action.

Dave & Buster's Entertainment Inc

Clean and sanitize food preparation areas, serving areas, equipment, utensils, and other kitchen surfaces following meal service. Essential Duties and ResponsibilitiesPrepare and serve meals and/or snacks for students participating in the after-school program.

West Virginia Department of Education

After School Cook III (1 Cook at Each Elementary School)

Offering generations of guests our regional Italian cuisine coupled with superior service, our passion for people is as deeply rooted in our traditions as our commitment to the consistency in our food & service. Voted the #1 Italian Restaurant in West Virginia for 11 consecutive years, our hospitality heritage shines through our extended family of culinarians, chefs, servers, hosts, bartenders and restaurant managers.

Muriale's Italian Restaurant

Full Time Line Cook

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About: Up to Par Management | Taylor Hospitality Vision is to be an Exceptional Hospitality and Golf Management Company built by Exceptional Team Members who are Delivering on our Purpose to Positively Impact Others. Your shift starts with the basics — check pars, figure out what needs prepping, pull from the freezer, and set up the line.

The Blennerhassett, a Giovanni Hotel and Spa

Cook - The Blennerhassett, A Giovanni Hotel & Spa

Prepares a variety of food, with diverse methods of preparation and adheres to specific product and prep handling procedures and plate presentation on all stations including – Appetizer, Bread & Fries, Grill, Pizza, and Salad.2. Our brand is built on three core values: being FANATICAL about our guests, fostering a sense of unity as we are GREATER TOGETHER , and BUILDING ON OUR TRADITIONS to deliver a unique and unforgettable experience.

Primanti Bros.

Line Cook - Competitive Pay!

Founded in 1974 and built in an abandoned gas station in Sharon, Pa., the Quaker Steak & Lube® brand includes more than 40 locations in twelve states across the U.S. Quaker Steak & Lube restaurants combine unique décor, including gas station memorabilia, classic cars and motorcycles, with craveable food and high-octane entertainment events. JDK has continued to build on Quaker Steak & Lube’s legacy by delivering memorable guest experiences rooted in great food, energetic service, and community connection.

Quaker Steak & Lube

Prepares all food items according to recipes/direction, guest specifications, and inspects the food quality for consistency. Our team of hotel management experts provides thoughtful, hands-on guidance inspired by years of professional experience.

Cook Jobs in West Virginia

Lead Cook Aramark

Line Cook Glory Days Grill

Line Cook Taco Bell

Nights: Closing Line Cook Taco Bell

Line Cook - Morgantown Marriott Stonebridge Companies

Line Cook - Winter 26.27 Snowshoe Mountain

Line Cook West Virginia Employer

Line Cook THE DINER ON PINECREST LLC

Line Cook Smokin J's Rib & Brewhouse

Line Cook JDK Management

Line Cook Perkins Restaurant & Bakery - JDK Management

Line Cook/Kitchen Staff Smokin J's Rib & Brewhouse

Line Cook Dave & Buster's Entertainment Inc

After School Cook III (1 Cook at Each Elementary School) West Virginia Department of Education

Full Time Line Cook Muriale's Italian Restaurant

Cook - The Blennerhassett, A Giovanni Hotel & Spa The Blennerhassett, a Giovanni Hotel and Spa

Line Cook Primanti Bros.

Line Cook - Competitive Pay! Primanti Bros.

Line Cook Quaker Steak & Lube

Line Cook - P.M. Shift Full or Part Time Canaan Valley Resort

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