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Job Summary: The Banquet Experienced Cook at Black Desert Resort is responsible for supporting the daily banquet culinary operations by preparing, cooking, and presenting high-quality food for meetings, events, weddings, conferences, and resort functions in a clean, efficient, and organized environment. This role is designed for cooks with intermediate to advanced experience who can execute banquet production independently, manage station responsibilities, and support high-volume, detail-driven service in an ultra-premium resort environment.

HOUR

CoralTree Hospitality

Experienced Cook - Banquets Full time

This position operates with a high level of independence, supporting service execution, mentoring junior cooks, and ensuring all dishes meet Basalt's quality, presentation, and timing expectations. Black Desert Resort is an ultra-premium destination resort in Southern Utah offering elevated dining, luxury accommodations, and curated guest experiences.

Fine Dining Experienced Cook - Full Time

The Grand Hyatt is comprised of 436 luxury accommodations including 381 guest rooms and 55 residential units with approximately 30,000 square feet of versatile indoor meeting space, lobby level 3-meal restaurant and bar, signature bar, pool/après ski bar and grill, coffee bistro, large outdoor event terrace, pool and 3 whirlpools, kids club, and fitness area. The Grand Hyatt Deer Valley Hotel is part of a new development, planned to incorporate 17 ski lifts, ±1,600 residential units, 8 hotels with a total of ±1,350 rooms, ±250,000 square feet of conference and retail space, and one of the largest "ski beaches" in the world.

Hyatt Hotels Corp

Cafeteria Cook - Seasonal, Housing Available

Interviews will be held onsite at Hyatt Regency Salt Lake City from 12:00 PM to 4:30 PM at our beautiful hotel: Hyatt Regency Salt Lake City. As part of our team, you'll proudly represent the Hyatt Regency brand and play a key role in delivering exceptional experiences for our guests every day.

Cook II | Full Time

Black Desert Resort is an ultra-premium destination resort located in Southern Utah, surrounded by dramatic lava rock and red rock landscapes. Latitude is a signature dining outlet offering elevated cuisine in a refined yet approachable setting, serving resort guests, members, and locals.

Entry Cook - Latitude Full Time

Within POWDR's portfolio are seven mountain resorts including Copper Mountain and Eldora Mountain Resort in Colorado; Boreal Mountain Resort and Soda Springs in the Lake Tahoe region of California; Mt. Job Summary: The Cook 2 is responsible for preparing and cooking a wide variety of food items, managing food prep stations, and assisting in training Cook 1 staff.

Powdr Corp

Line Cook 2 - Seasonal

The Line Cook position is responsible for preparing food using recipes and menu items created by the Sous Chef and Kitchen Manager. Preparing food, including cleaning, cutting the ingredients, cooking appetizers, snacks, main dishes, and desserts.

Ellis Island Casino, Village Pubs, Mt. Charleston

Line Cook - Silver Reef (Utah)

Other Regulatory Requirements: If employed at one of our senior living communities, team members must continually comply with certain laws and regulations that impact the company, including, but not limited to, as applicable, state licensing regulations, the Health Insurance Portability and Accountability Act of 1996 (HIPAA), Resident Rights as defined by the U.S. Department of Health and Human Services, and any other federal or state laws relating to team members’ professional licenses. If employed at one of our senior living communities that receives Medicare or Medicaid funding, team members must not be considered an “Excluded Party” as defined by the U.S. Department of Health and Human Services, any state Medicaid Programs, and any additional federal and state government contract programs.

MBK Senior Living

Cook

Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, saute burners, range and refrigeration equipment. Prepares item for broiling, grilling, frying, sauteing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.

Clearfield Wingers

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Our resort features a championship 19-hole golf course designed by Tom Weiskopf, luxurious accommodations, and a variety of amenities, including upscale dining options, a state-of-the-art spa, and retail options. Key Responsibilities Including But Not Limited To: Prepare and bake a variety of pastries, desserts, breads, and other baked goods following recipes and guidelines set by the Pastry Chef.

Experienced Pastry Cook

At The Auberge at North Ogden, we offer fulfilling roles in assisted living and memory care, where staff can make a meaningful impact while working in a respectful and enriching setting. Cook | Senior Living$17 - $19/hour | Part-TimeThe Auberge at North Ogden | CIMA Senior Living | Ogden, UT Make a difference in someone's life every day.

Cima Senior Living

Topgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.

Topgolf

We actively seek to recruit and support a broadly diverse staff who contribute to our excellence, diversity of viewpoints and experiences, and relevance in a global society. Set against the serene backdrop of southern Utah, our campus offers a safe, home-like environment where girls and boys ages 12-17 can heal, grow, and thrive.

Sunrise Residential Treatment Center

Butler Hospitality is operating the Food and Beverage Departments with our partner hotels in Salt Lake City. Know local sanitation laws and take personal care of how food is handled and properly produce.

B Hospitality Corp

Prep Cook

TopGolf

Cook - FT

Cook - PT

Carrying, Climbing, Color Determination, Crawling, Far Vision, Lifting, Listening, Manual Dexterity, Near Vision, Non Indicated, Pulling and/or Pushing, Reaching, Sitting, Speaking, Standing, Stooping and Crouching, Tasting or Smelling, Walking. Uses department-specific computer software and daily menus to complete purchase and issue requisitions and to forecast cooking production for the cafeteria, catering, day care area, and patient needs.

<p>The state’s oldest and largest institution of higher education, the University of Utah is the flagship university of the state. The University offers more than 100 undergraduate and 90 graduate degree programs to more than 31,000 students (23,500 undergraduate and 7,500 graduate). The University is noted for its high research profile, its diversity of ideas and people, its stunningly beautiful setting and the warmth, friendliness, and collegiality of its faculty staff, and students. Imagine yourself working in a collaborative, creative, respectful environment where everyone’s contribution is needed and appreciated – University of Utah! </p>

University of Utah

Cook with Two years of institutional cooking experience, or the equivalency!

Join New Haven, a residential mental health treatment center in Spanish Fork, Utah, as a Cook preparing nutritious meals and snacks for youth receiving behavioral health care. Must be able to obtain and maintain a Utah Food Handler Permit, CPR/First Aid certification, and pass background, drug, driving, and TB screenings; valid driver''s license required.

New Haven Residential Treatment Center

Residential Program Cook

Butler Hospitality is operating the Food and Beverage Departments with our partner hotels throughout Salt Lake City. We are hiring Line Cooks to join our team at The Radisson Hotel-Salt Lake City Airport!

Line Cook

As a Line Cook, you will work closely with the Executive Chef, Sous Chefs, and culinary team to prepare and execute menu items while supporting the Club's commitment to outstanding hospitality and memorable dining experiences. Unlike many kitchens where the menu rarely changes, our team enjoys working with a seasonally driven menu that evolves four to five times each year, complemented by two to three new chef specials every week.

Kitchen Cook Jobs in Utah

Experienced Cook - Banquets Full time CoralTree Hospitality

Fine Dining Experienced Cook - Full Time CoralTree Hospitality

Cafeteria Cook - Seasonal, Housing Available Hyatt Hotels Corp

Cook II | Full Time Hyatt Hotels Corp

Entry Cook - Latitude Full Time CoralTree Hospitality

Line Cook 2 - Seasonal Powdr Corp

Line Cook - Silver Reef (Utah) Ellis Island Casino, Village Pubs, Mt. Charleston

Cook MBK Senior Living

Cook Clearfield Wingers

Experienced Pastry Cook CoralTree Hospitality

Cook Cima Senior Living

Cook Topgolf

Cook Sunrise Residential Treatment Center

Prep Cook B Hospitality Corp

Cook - FT TopGolf

Cook - PT TopGolf

Cook with Two years of institutional cooking experience, or the equivalency! University of Utah

Residential Program Cook New Haven Residential Treatment Center

Line Cook B Hospitality Corp

Line Cook Cottonwood Country Club

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