PART_TIME

FEED

UNKNOWN

Providing great experiencesSafe food handling and food safety knowledgeCommunicate and address any needs or concerns with Management TeamMenu Knowledge and product specificationsPassion for delivering high-quality products to our guestsStrong Teamwork cultureMaintaining a clean and organized work stationMust be Available Night & Weekends About Copper & Sage:Fast hiring processCompetitive wage with a flexible scheduleGreat opportunities for growthGreat Team atmosphere and cultureAbout You:Friendly, warm, and caring attitude that's always ready to greet with a smileBrings a positive, can-do attitude and great work ethic dailyThinks and acts quickly in a fast-paced, high-volume environmentCapable of working with others in a team-oriented environmentAble to work in a standing position for extended periods of timeAble to safely lift and easily maneuver 25 poundsMinimum 2 year cooking experience in a high-paced restaurantWhat makes us even better:Team Member dining programHealth BenefitsCareer growthFlexible scheduling for family, 2nd jobs, school, and lifeHighly competitive earnings opportunities Job duties include, but are not limited to: Food Safety Knowledge and Cleanliness, Following Menu Guidelines and Specifications, Operating and maintaining high-volume work station, Working and communicating as a team to ensure great guest experiences. Our goals and expectations from our culinary team are to adhere to our guidelines and specifications, operate in a clean, organized manner, remain committed to food quality, and grow through coaching and development.

Copper & Sage

Line Cook - Copper & Sage

Talent Acquisition

YEAR

The brands under management include Dierks Bentley's Whiskey Row, El Hefe, Farm & Craft, Hand Cut, Riot House, CAKE, Cottontail Lounge / Living Room / WET Deck, Maya Day+Night, Shiv Supper Club, Kauboi, Allegra, and F/Sixteen. Headquartered in Scottsdale, Arizona, Riot Hospitality Group is a premier, national hospitality management company dedicated to evolving the typical restaurant landscape into one that provides unique and meaningful experiences for each and every guest.

Riot Hospitality Group

Line Cook

Workable

Flagship Restaurant Group is an ever-evolving company empowering our people to follow their passion in the hospitality industry with plenty of opportunities for advancement. You thrive in a fast-paced environment and are comfortable with physical tasks, including standing, bending, lifting, and walking throughout the workday.

HOUR

Flagship Restaurant Group

Line Cook | Palma

clearcompany

OTHER

Serving up a robust counter-order breakfast, and full-service lunch and dinners, George & Gather also welcomes the neighborhood with an indoor-outdoor bar, a spacious covered patio with fireplace and great music, and a dedicated market serving grab-and-go meals, a wine bottle wall and locally made merch and products. Grab a spot at the marble-topped community table or cozy up in one of the intimate banquette booths, and watch your dinner prepared in sight at the gleaming exhibition-style kitchen.

George and Gather

Pastry Cook

workstreamftpin

Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail. We have an internationally inspired menu that's entirely made from scratch, a terrific USDA Prime steak program, a refined cocktail list of signature recipes, and an outstanding wine list with an exciting variety of labels.

Moxies

We have an internationally inspired menu that's entirely made from scratch, a terrific USDA Prime steak program, a refined cocktail list of signature recipes, and an outstanding wine list with an exciting variety of labels. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.

Lead Grill Cook

Blue Sushi Sake Grill

Line Cook | Blue Sushi Sake Grill | Tempe

FULL_TIME

Our ConceptA contemporary restaurant, FLINT by Baltaire is an innovative take on American fare accented with coastal Mediterranean and bold Middle Eastern flavors – mixing a modern aesthetic with authentic service to deliver classic wood-fired dishes. Pairing chef-crafted bites and premium cocktails, it's the perfect spot to unwind with friends and soak in those postcard-perfect Arizona sunsets or host a private cocktail reception under the stars.

FLINT by Baltaire

Prep Cook - FLINT by Baltaire

Our ConceptA contemporary restaurant, FLINT by Baltaire is an innovative take on American fare accented with coastal Mediterranean and bold Middle Eastern flavors - mixing a modern aesthetic with authentic service to deliver classic wood-fired dishes. Pairing chef-crafted bites and premium cocktails, it's the perfect spot to unwind with friends and soak in those postcard-perfect Arizona sunsets or host a private cocktail reception under the stars.

Garde Manger Cook - FLINT by Baltaire

Serving up only the highest quality cuts of meat, fresh seafood and the finest ingredients right in the heart of Scottsdale. Collins Brothers Public House is an elevated take on classic American fare from Chef Christopher Collins.

Collins Brothers Public House

Grill Cook - $25/hr

The Prep Cook plays a vital role in supporting kitchen operations by preparing high-quality ingredients and menu items in a safe, efficient, and timely manner. Employees should expect to work in environments with varying temperatures, elevated noise levels, and changing priorities while maintaining exceptional food quality and guest service.

Craft Culinary Concepts LLC

Prep Cook (State Farm Stadium)

Qualifications Prior experience within a high-quality restaurant, country club, hotel or senior living company preferred. Assist in preparing all types of food while maintaining a safe, clean and sanitary work area.

VI Living

Cook II

IRecruitee

Utilizing tools provided (Spec recipes, cutting practices, safety practices, date machine, etc.) to properly prepare for all culinary needs. Always using the prep sheet to ensure we are not over prepping or under prepping for any given shift.

OHSO Brewery+Distillery

O.H.S.O. Prep Cook

We are dedicated to providing a fun, professional positive atmosphere where you can enhance your culinary skills while enjoying fantastic benefits. Do you thrive in a dynamic and fast paced environment where teamwork and professionalism are encouraged?

Saint Urban

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Providing great experiencesSafe food handling and food safety knowledgeCommunicate and address any needs or concerns with Management TeamMenu Knowledge and product specificationsAbility to follow recipe book & directionsPassion for delivering high-quality products to our guestsStrong Teamwork cultureMaintaining a clean and organized work stationMust have flexible availabilityAbout The Haymaker:Fast hiring processMake money with a flexible scheduleGreat opportunities for growthGreat Team atmosphere and cultureAbout You:Friendly, warm, and caring attitude that's always ready to greet with a smileBrings a positive, can-do attitude and great work ethic dailyThinks and acts quickly in a fast-paced, high-volume environmentCapable of working with others in a team-oriented environmentAble to work in a standing position for extended periods of timeAble to safely lift and easily maneuver 25 poundsMinimum 1 year kitchen experience in a high-paced restaurantWhat makes us even better:Team Member dining programHealth BenefitsCareer growthFlexible scheduling for family, 2nd jobs, school, and lifeHighly competitive earnings opportunities Job duties include, but are not limited to: Food Safety Knowledge and Cleanliness, Following Menu Guidelines and Specifications, Operating and maintaining high-volume work station, Working and communicating as a team to ensure great guest experiences. Our goals and expectations from our culinary team are to adhere to our guidelines and specifications, operate in a clean, organized manner, remain committed to food quality, and grow through coaching and development.

The Haymaker

Prep Cook - The Haymaker Goodyear

We are focused on delivering the absolute best in exhilarating, cutting edge Karting on indoor multilevel tracks, immersive multi-player Virtual Reality Simulators, arcade fun, and amazing event spaces & restaurants, all in spotlessly clean venues staffed with warm & knowledgeable Team Members. Andretti Indoor Karting & Games (AIKG) is a rapidly growing Family Entertainment company with locations in Florida, Georgia, Texas, and now in Arizona, with more locations coming throughout the US.

Andretti Indoor Karting & Games

Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. Benefits available for hourly Crew: Access to voluntary benefits through an insurance marketplace, including Medical & Pharmacy, Dental, Vision Life Insurance, Short Term Disability, Hospital Indemnity, Legal Insurance, Auto and Renter's Insurance, and ID Theft Protection.

Kitchen Cook Jobs in Tempe, AZ

Line Cook - Copper & Sage Copper & Sage

Line Cook Riot Hospitality Group

Line Cook | Palma Flagship Restaurant Group

Pastry Cook George and Gather

Line Cook Moxies

Lead Grill Cook Moxies

Line Cook | Blue Sushi Sake Grill | Tempe Blue Sushi Sake Grill

Prep Cook - FLINT by Baltaire FLINT by Baltaire

Garde Manger Cook - FLINT by Baltaire FLINT by Baltaire

Grill Cook - $25/hr Collins Brothers Public House

Prep Cook (State Farm Stadium) Craft Culinary Concepts LLC

Cook II VI Living

O.H.S.O. Prep Cook OHSO Brewery+Distillery

Line Cook Saint Urban

Prep Cook - The Haymaker Goodyear The Haymaker

Line Cook Andretti Indoor Karting & Games

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Cook - Closing Shift Raising Cane's USA LLC

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