UNKNOWN

FEED

Essential Functions for Kitchen Team Associates: Provides exceptional dining experience to Guests - Greeting Guests, Serving food and handling payments at cash register. With close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives.

HOUR

At Panda, we all share a common mission: "Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives." We invest in our people because great people run great operations that will exceed our guests' expectations. Talk to any of our associates and you will experience a culture dedicated to its mission and our five fundamental values- Proactive, Respect/Win-Win, Growth, Great Operations, and Giving.

Panda Restaurant Group Inc

Kitchen Team (P1-1377560-2)

Kitchen Team (P1-1351326-2)

If you're passionate about cooking and want a rewarding opportunity where your work directly contributes to the health, comfort, and quality of life of our residents, apply today to join the team at Moraga Post Acute! If you enjoy cooking, take pride in preparing quality meals, and want to make a meaningful difference in the lives of our residents, we want to hear from you!

PACS Group Inc

Dietary Cook

OTHER

Spanning about 15,000 square feet across Level 1 and Level 2, Asia Live combines exceptional dining, vibrant energy, and cultural storytelling in one of Silicon Valley’s most prominent retail and lifestyle destinations. True to the original China Live experience, the new 15,000 square-foot space complex’s restaurant will feature an open kitchen concept where diners can watch the cooking action.

Asia Live Valley Fair

Line Cook

workstreamftpin

The Pantry Cook Extra is responsible for supporting food preparation and pantry station operations as assigned, with a focus on cold food preparation, salads, appetizers, garnishes, desserts, sandwiches, and other pantry items. Stunning views of Union Square, the Bay or the city skyline are the recipe for relaxation and rejuvenation in a well-appointed luxury hotel room or suite at Grand Hyatt San Francisco.

Hyatt Hotels Corp

Cook- Pantry (Extra)

Requirements/Responsibilities Line Cook - strong ability to communicate - exceptional teamwork skills - eagerness to learn - ability to stay calm under pressure - professionalism - Be able to reach, bend, stoop and frequently lift up to 40 pounds. We are a high end seafood restaurant serving meticulously sourced, sustainably caught and harvested seafood, as well as all the other many bounties from amazing Bay Area farms, foragers and artisans.

Waterbar

Line Cook - BOH

ZippyApp Corp.

FULL_TIME

The Kitchen Manager is responsible for overseeing daily kitchen operations to ensure food quality, consistency, safety, and efficiency. Compensation: This position offers a starting base wage of $20.00 per hour , with average total earnings of approximately $24.00 per hour , including tip distribution.

Silver Fern Management LLC

Kitchen Lead

Participates in food preparation and portioning prior to service by cutting and clean a variety of fruit, vegetables, and protein using a knife and/or cutting machines. Must have and maintain an active Handlers’ Card (ServSafe) and adhere to local food handler requirement.

Flagship Facility Services

AM Line Cook

Line Cook (Catering)

Assist with food production to include; undertake basic cooking duties such as reducing sauces, parboiling food, making salads, etc. As a Prep Cook for our company you will be responsible for preparing various food items through knife/tool cuts in large volume.

AM Prep Cook

Join Healthcare Services Group (HCSG) as a Food Service Worker/Kitchen Helper/Dietary Aide, where you will assist in preparing and serving meals for residents in a long-term care facility. Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks.

Our Vision is To Be the Choice for Our Customers. ... Our Vision for the future motivates our employees to do their best every day, making their careers meaningful and impactful. We have a set of Values that are the binding forces of HCSG, including Integrity, Collaboration, Empowerment, Passion and Perseverance

Healthcare Services Group Inc

Food Service Worker/Kitchen Helper/Dietary Aide

Prior experience as Line Cook, prep cook, grill cook, fry cook, kitchen team, station cook, or other Back of the house (BOH) part time restaurant job highly desirable. Assist to Prep, prepare, and assemble food according to menu specifications while keeping work areas clean, maintained and stocked throughout shift hours.

Asian Box Corte Madera

Kitchen Crew Member / BOH Team

As a condition of employment, the final candidate who accepts a conditional offer of employment will be required to disclose if they have been subject to any final administrative or judicial decisions within the last seven years determining that they committed any misconduct; received notice of any allegations or are currently the subject of any administrative or disciplinary proceedings involving misconduct; have left a position after receiving notice of allegations or while under investigation in an administrative or disciplinary proceeding involving misconduct; or have filed an appeal of a finding of misconduct with a previous employer. This range takes into account the wide range of factors that are considered in making compensation decisions, including but not limited to experience, skills, knowledge, abilities, education, licensure and certifications, analysis of internal equity, and other business and organizational needs.

University of California

Senior Cook, International House (5522C) #88701

Responsibilities of a Cook include, but are not limited to, preparing and serving a variety of dishes in large quantities; checking portioning and garnishing of food, and ensuring that it is served correctly and according to instructions; operating and cleaning a variety of industrial food service equipment; calculating ingredients needed; receiving and storing food; training new cooks; mentoring students and/or interns; supervising the work of and working alongside incarcerated persons (IP), assisting with menu planning and recipe development; and keeping all areas clean within the food services operations. Current County of San Mateo and County of San Mateo Superior Court of California employees with at least six months (1040 hours) of continuous service in a classified regular, probationary, or extra-help/limited term position prior to the final filing date will receive five points added to their final passing score on this examination.

YEAR

County of San Mateo

Cook I/II - Sheriff's Office (Open and Promotional)

Requirements/Responsibilities Pastry Cook - strong ability to communicate - exceptional teamwork skills - eagerness to learn - ability to stay calm under pressure - professionalism - Be able to reach, bend, stoop and frequently lift up to 40 pounds Pastry Cook positions offer an opportunity to engage in a constantly evolving menu. We are a high end seafood restaurant serving meticulously sourced, sustainably caught and harvested seafood, as well as all the other many bounties from amazing Bay Area farms, foragers and artisans.

Pastry Cook

As a condition of employment, the final candidate who accepts a conditional offer of employment will be required to disclose if they have been subject to any final administrative or judicial decisions within the last seven years determining that they committed any misconduct; received notice of any allegations or are currently the subject of any administrative or disciplinary proceedings involving misconduct; have left a position after receiving notice of allegations or while under investigation in an administrative or disciplinary proceeding involving misconduct; or have filed an appeal of a finding of misconduct with a previous employer. This position has experience and competency in food preparation, may assume a leadership role in the kitchen in organizing and directing the production staff for residence hall meal service, prepares main entrees, more complex starch recipes, and special sauces and follows policies, rules and regulations of the University and the department.

Cook (5523C), Lawrence Hall of Science #88597

Topgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.

Topgolf

Cook (Full-TIme)

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PART_TIME

Dietary Cook part time Sun-Tuesday Sunnyvale Gardens Post Acute is seeking a skilled and reliable Dietary Cook to join our culinary team. You will prepare nutritious, high-quality meals that meet the specific dietary needs of our residents in a healthcare setting.

Kitchen Cook Jobs in San Francisco, CA

Kitchen Team (P1-1377560-2) Panda Restaurant Group Inc

Kitchen Team (P1-1351326-2) Panda Restaurant Group Inc

Dietary Cook PACS Group Inc

Line Cook Asia Live Valley Fair

Cook- Pantry (Extra) Hyatt Hotels Corp

Line Cook - BOH Waterbar

Kitchen Lead Silver Fern Management LLC

AM Line Cook Flagship Facility Services

Line Cook (Catering) Flagship Facility Services

Line Cook Flagship Facility Services

AM Prep Cook Flagship Facility Services

Food Service Worker/Kitchen Helper/Dietary Aide Healthcare Services Group Inc

Kitchen Crew Member / BOH Team Asian Box Corte Madera

Senior Cook, International House (5522C) #88701 University of California

Cook I/II - Sheriff's Office (Open and Promotional) County of San Mateo

Pastry Cook Waterbar

Cook (5523C), Lawrence Hall of Science #88597 University of California

Cook (Full-TIme) Topgolf

Dietary Cook Part time Sunnyvale Post Acute Gardens Post Acute

Cook (Part-Time) Topgolf

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