UNKNOWN

FEED

Essential Functions for Kitchen Team Associates: Provides exceptional dining experience to Guests - Greeting Guests, Serving food and handling payments at cash register. With close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives.

HOUR

At Panda, we all share a common mission: "Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives." We invest in our people because great people run great operations that will exceed our guests' expectations. Talk to any of our associates and you will experience a culture dedicated to its mission and our five fundamental values- Proactive, Respect/Win-Win, Growth, Great Operations, and Giving.

Panda Restaurant Group Inc

Kitchen Team (P1-1377560-2)

Kitchen Team (P1-1351922-7)

Kitchen Team (P1-1351549-1)

Kitchen Team (P1-1351719-2)

Kitchen Team (P1-1352319-1)

Kitchen Team (P1-1350621-6)

Topgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.

TopGolf International, Inc.

Cook (Part-Time)

The speed of wok cooking requires everything to be ready before service begins — vegetables cut carefully, marinated meats sliced thinly, sauces prepared, and everything in its place. We are seeking proactive individuals who love working in a fast-paced, demanding environment and want an arena in which to grow as our company continues to expand.

Mamahuhu

Line Cook for Mamahuhu Noe Valley

Assist with food production to include; undertake basic cooking duties such as reducing sauces, parboiling food, making salads, etc. As a Prep Cook for our company you will be responsible for preparing various food items through knife/tool cuts in large volume.

Flagship Facility Services

AM Prep Cook

Participates in food preparation and portioning prior to service by cutting and clean a variety of fruit, vegetables, and protein using a knife and/or cutting machines. Must have and maintain an active Handlers’ Card (ServSafe) and adhere to local food handler requirement.

Line Cook

AM Line Cook

Prep Cook

Requirements Must have and maintain an active Handlers' Card (ServSafe) and adhere to local food handler requirement. Assist with food production to include; undertake basic cooking duties such as reducing sauces, parboiling food, making salads, etc.

PM Prep Cook

IRecruitee

Participates in food preparation and portioning prior to service by cutting and clean a variety of fruits, vegetables, and proteins using a knife and/or cutting machines. Must have and maintain an active Handlers’ Card (ServSafe) and adhere to local food handler requirement.

Line Cook Lead

YEAR

As part of Millennium Hotels & Resorts, a global hospitality leader with over 145 hotels across key destinations worldwide, our hotel is backed by a legacy of quality, consistency, and service excellence—driven by a passion for hospitality, an entrepreneurial spirit, innovation, and a progressive, solutions-oriented approach.". As our Prep Cook , you will support the Culinary team by preparing ingredients and assisting with daily food production for the hotel's restaurants, banquets, events, and other food and beverage operations.

Millennium Hotels and Resorts

Workable

Assure that kitchen equipment is maintained in good working condition, scheduling preventative maintenance repairs and. Assure that established personnel policies and directives (smoking regulation, lunch break times, Etc.) are followed by all.

The Salvation Army USA

CN9KKSUN - Kitchen Supervisor - N

Requirements/Responsibilities Pastry Cook - strong ability to communicate - exceptional teamwork skills - eagerness to learn - ability to stay calm under pressure - professionalism - Be able to reach, bend, stoop and frequently lift up to 40 pounds Pastry Cook positions offer an opportunity to engage in a constantly evolving menu. We are a high end seafood restaurant serving meticulously sourced, sustainably caught and harvested seafood, as well as all the other many bounties from amazing Bay Area farms, foragers and artisans.

Waterbar

Pastry Cook

ZippyApp Corp.

As a condition of employment, the final candidate who accepts a conditional offer of employment will be required to disclose if they have been subject to any final administrative or judicial decisions within the last seven years determining that they committed any misconduct; received notice of any allegations or are currently the subject of any administrative or disciplinary proceedings involving misconduct; have left a position after receiving notice of allegations or while under investigation in an administrative or disciplinary proceeding involving misconduct; or have filed an appeal of a finding of misconduct with a previous employer. This position has experience and competency in food preparation, may assume a leadership role in the kitchen in organizing and directing the production staff for residence hall meal service, prepares main entrees, more complex starch recipes, and special sauces and follows policies, rules and regulations of the University and the department.

University of California

Cook (5523C), Lawrence Hall of Science #88597

Responsibilities of a Cook include, but are not limited to, preparing and serving a variety of dishes in large quantities; checking portioning and garnishing of food, and ensuring that it is served correctly and according to instructions; operating and cleaning a variety of industrial food service equipment; calculating ingredients needed; receiving and storing food; training new cooks; mentoring students and/or interns; supervising the work of and working alongside incarcerated persons (IP), assisting with menu planning and recipe development; and keeping all areas clean within the food services operations. Current County of San Mateo and County of San Mateo Superior Court of California employees with at least six months (1040 hours) of continuous service in a classified regular, probationary, or extra-help/limited term position prior to the final filing date will receive five points added to their final passing score on this examination.

County of San Mateo

Cook I/II - Sheriff's Office (Open and Promotional)

Grill cooks must be able to accurate cook our burgers, regardless of size, to the correct temperature to produce orders quickly and accurately. So we’ve searched for ingredients, chosen quality meats, inventive sauces, toasted buns, melted cheeses and blended shakes that shout flavor.

Kitchen Cook Jobs in San Francisco, CA

Kitchen Team (P1-1377560-2) Panda Restaurant Group Inc

Kitchen Team (P1-1351922-7) Panda Restaurant Group Inc

Kitchen Team (P1-1351549-1) Panda Restaurant Group Inc

Kitchen Team (P1-1351719-2) Panda Restaurant Group Inc

Kitchen Team (P1-1352319-1) Panda Restaurant Group Inc

Kitchen Team (P1-1350621-6) Panda Restaurant Group Inc

Cook (Part-Time) TopGolf International, Inc.

Line Cook for Mamahuhu Noe Valley Mamahuhu

AM Prep Cook Flagship Facility Services

Line Cook Flagship Facility Services

AM Line Cook Flagship Facility Services

Prep Cook Flagship Facility Services

PM Prep Cook Flagship Facility Services

Line Cook Lead Flagship Facility Services

Prep Cook Millennium Hotels and Resorts

CN9KKSUN - Kitchen Supervisor - N The Salvation Army USA

Pastry Cook Waterbar

Cook (5523C), Lawrence Hall of Science #88597 University of California

Cook I/II - Sheriff's Office (Open and Promotional) County of San Mateo

Grill Cook The Counter

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