Legacy Village of Sugar HouseKitchen / Line Cook Legacy Village of Sugar HouseKitchen / Line CookSalt Lake City, UTLegacy Village of Sugar House in Salt Lake City, UT is calling all creative individuals to apply to join our culinary food team as a full-time or part-time Kitchen / Line Cook! Following a "personal touch" philosophy, we take the time to get to know our guests and residents and always look for ways to provide care beyond what is expected.
Zippidy Do DahRestaurant Line Cook - Kitchen Assistant Zippidy Do DahRestaurant Line Cook - Kitchen AssistantAmerican Fork, UT$11–$14 / hourSki Daddy's in American Fork, UT is calling all energetic go-getters that are passionate about cooking mouthwatering dishes to apply to join our amazing food service team as a full-time OR part-time Restaurant Line Cook - Kitchen Assistant! Additionally, we offer our part-time employees 50% off meals on shift and our full-time employees insurance, free meals on shift, potential performance bonuses, and additional PTO.
Thanksgiving Point Institute IncLine Cook - Kitchen Thanksgiving Point Institute IncLine Cook - KitchenLehi, UTWe are an E-Verified Required Employer Position Line Cook - Kitchen Shift Rotating Days and Nights Full-Time/Part-Time Full-Time Exempt/Non-Exempt Non-Exempt Category Food Services Location Thanksgiving Point Number of Openings 1 Number Filled 0. About the Organization Thanksgiving Point is a nonprofit dedicated to sparking curiosity, inspiring confidence, and helping children and families discover something new every time they visit.
The WesternerCook - Kitchen Assistant The WesternerCook - Kitchen AssistantWest Valley City, UTTo make sure that properly cooked meals get out to guests in a timely manner, you communicate effectively with other kitchen and front-of-house staff while staying organized, coordinated, and efficient. As a Cook - Kitchen Assistant, you arrive each day determined to ensure that every meal meets our established guidelines in food service as well as adheres to any special requests.
Western States Lodging & ManagementNewKitchen Attendant - Line Cook Western States Lodging & ManagementKitchen Attendant - Line CookLayton, UTOur conference center is conveniently attached to the award-winning Hilton Garden Inn hotel in order to serve both our local guests and those coming from further away. As a valued member of our food service team, you'll enjoy competitive pay (dependent on experience), Hilton team travel benefits, opportunities for growth, and much more.
Thanksgiving PointNewLine Cook - Kitchen Thanksgiving PointLine Cook - KitchenLehi, UT$18–$21 / hourApply NowWE ALSO RECOMMENDOther Jobs Within Same Category Server - Catering and Banquets in Lehi, UTPosted on: 6/8/2026[Apply Now]Team Member - Tower Deli in Lehi, UTPosted on: 6/1/2026[Apply Now]Other Jobs Within 60 Miles Junior Technician - Facilities Maintenance in Lehi, UTPosted on: 5/7/2026[Apply Now]Fabricator - Exhibits in Lehi, UTPosted on: 5/28/2026[Apply Now]Manager - Quality Assurance, Exhibits in Lehi, UTPosted on: 6/4/2026[Apply Now]Senior Technician - Facilities Maintenance in Lehi, UTPosted on: 6/8/2026[Apply Now]Team Member - Tower Deli in Lehi, UTPosted on: 6/1/2026[Apply Now] We are an E-Verified Required Employer Position Line Cook - Kitchen Shift Rotating Days and Nights Full-Time/Part-Time Full-Time Exempt/Non-Exempt Non-Exempt Category Food Services Location Thanksgiving Point Number of Openings 1 Number Filled 0This position is currently accepting applications.
Paradies LagardereVessel Kitchen-PT Cook I, Paradies Lagardere - Salt Lake City International Airport Paradies LagardereVessel Kitchen-PT Cook I, Paradies Lagardere - Salt Lake City International AirportSalt Lake City, UT$17–$18 / hourFollows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, portioning, and serving food items. Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.
Buffalo Wild Wings IncKitchen Team Member/Cook Buffalo Wild Wings IncKitchen Team Member/CookWest Valley City, UTBuffalo Wild Wings fuels moments worth sharing - for our guests and for our team members. You know what it takes to fuel moments worth sharing and have exceptional time management, attention to detail, and guest service skills.
CSC Generation Enterprise IncSeasonal Kitchen Assistant (Sur La Table) CSC Generation Enterprise IncSeasonal Kitchen Assistant (Sur La Table)Murray, UTPhysical Requirements · Ability to communicate verbally and work cooperatively with associates and customers · Ability to remain standing for up to 4 hours at a time · Ability to move about the store directing class participants while selling to customers and retrieving merchandise from stockroom or sales floor · The capability to accurately perceive and differentiate variations in intensity or quality of flavors or odors, or to identify specific tastes or scents using the tongue or nose. Team Engagement & Store Support · Assist in setting up and breakdown of classes including organizing mise en place, prepping ingredients, and cleaning workstations · Clean and sanitize dishes and equipment promptly to ensure smooth kitchen operations.
HarmonsNewKitchen Manager HarmonsKitchen ManagerSalt Lake City, UTA high school diploma or GED is required, college education preferred; five years of kitchen or restaurant management experience preferred; or any combination of education, experience, and training which provides the following knowledge, skills, and abilities: Current Food Handler's Permit. While performing the duties of this job, the associate is regularly required to grasp, push, pull, carry, stoop, twist, crouch, and reach; perform tasks requiring repetitive motion and eye, hand, and foot coordination; hear and respond to customer inquiries.
Ernie's StoresKitchen - PROSTOP #2 (Riverton, UT) Ernie's StoresKitchen - PROSTOP #2 (Riverton, UT)Riverton, UTA qualified applicant must have good communication skills, able to lift 25-50 pounds, use knives, slicing and other food preparation equipment while standing and exert well-pace mobility for periods of up to 6 hours in length. Duties of this position will include set up of equipment, verification of stock, the cleaning of cooking equipment, and preparing food items to specification while maintaining a clean work area.
The Wendys Cokitchen-manager The Wendys Cokitchen-managerdraper, UTImpacting restaurant food cost by verifying inventory received on truck orders completing and analyzing daily shift inventory counts receiving and entering product credits and transfers into the back office system monitoring and tracking waste adjusting forecasts prep and bin charts and assisting restaurant management team in creating and utilizing actions plans to impact food cost. Acting as Cash Manager as needed including setting up cash registers at open reconciling cash registers throughout the shift and verifying safe cash at open close and shift change.
Touch of ModernNewSeasonal Kitchen Assistant (Sur La Table) Touch of ModernSeasonal Kitchen Assistant (Sur La Table)Salt Lake City, UTWith over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it. Whetherthe job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes support, we're all here for the same reason – to roll up our sleeves and create happiness through cooking and sharing good food.
CC8 Bountiful Operator LLCKitchen Server CC8 Bountiful Operator LLCKitchen ServerBountiful, UTjob duties include delivering food to residents' rooms, preparing and serving snacks, and. 3. Assists in serving meals to residents within an assisted living community as well.
Chipotle Mexican Grill IncKitchen Leader Chipotle Mexican Grill IncKitchen Leadermagna, UTWHAT YOU'LL DO In addition to following Chipotle's policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and following kitchen procedures Monitoring food waste and inventory levels, and resolving food quality issues Supporting a strong team dynamic between back of house Crew and front of house Crew Developing Crew members to be future Kitchen Leaders Communicating with Crew members and customers effectively in order to ensure great customer service and throughput Ensuring the kitchen is properly cleaned and sanitized Monitoring kitchen equipment and ensuring it is kept in good repair; making sure malfunctioning equipment is repaired as quickly as possible Ensuring that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidents Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO) WHAT YOU'LL BRING TO THE TABLE Have the ability to understand and articulate Chipotle's Food With Integrity philosophy Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location Have a high school diploma Have restaurant experience WHAT'S IN IT FOR YOU Tuition assistance (100% coverage for select degrees or up to $5,250/year) Free food (yes, really FREE) Medical, dental, and vision insurance Digital TipsPaid time off Holiday closures Competitive compensation Opportunities for advancement (80% of managers started as Crew) WHO WE ARE Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station's goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates.
Chuck a RamaNewKitchen staff - Back of House Chuck a RamaKitchen staff - Back of HouseLehi, UTA good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. Chuck-A-Rama is looking for people to join our kitchen staff, our kitchens are fast paced, fun with a great family feel.
Choice Hotels International IncKitchen Supervisor Choice Hotels International IncKitchen SupervisorSalt Lake City, UTA diverse portfolio of 22 brands that run the gamut from full-service upper upscale properties to midscale, extended stay and economy enables Choice to meet travelers' needs in more places and for more occasions while driving more value for franchise owners and shareholders. Ensures that the hotel delivers 100% Guest Satisfaction by developing customer feedback avenues (soliciting input, reports, etc.) and focusing management team on identifying trends and developing and implementing solutions.
Panda ExpressNewKitchen Team (P1-1375108-1) Panda ExpressKitchen Team (P1-1375108-1)Salt Lake City, UTWith close to 2,300 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
Panda ExpressNewKitchen Team Panda ExpressKitchen TeamLayton, UTEssential Functions for Kitchen Team Associates: Provides exceptional dining experience to Guests – Greeting Guests, Serving food and handling payments at cash register . With close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives.
Clearfield WingersNewKitchen Manager Clearfield WingersKitchen ManagerClearfield, UtahIn addition to being Kitchen Manager, you will also be required to be proficient in all departments of the restaurant so as to run smooth, successful solo shifts in the absence of another manager. WINGERS is a family owned and operated company, based in Utah, that strives to spread the ideals of integrity and consistency in an effort to Create Amazing Experiences.
City of North Salt LakeEaglewood - Prep Cook City of North Salt LakeEaglewood - Prep CookNorth Salt Lake, UTTemporaryPrepare cooking ingredients by washing and chopping vegetables, cutting meat etc. • Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out.
City of North Salt LakeEaglewood Grill - LEAD COOK City of North Salt LakeEaglewood Grill - LEAD COOKNorth Salt Lake, UTTemporaryMaintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top. plating and garnishing of cooked items and preparing appropriate garnishes for all.
Cafe Rio Fresh Modern MexicanNewFood Preparer (Industrial Kitchen) Cafe Rio Fresh Modern MexicanFood Preparer (Industrial Kitchen)West Valley City, UTThe CK TM is responsible for performing any combination of duties that would maintain the kitchen work areas and restaurant equipment and utensils in a clean and orderly condition. Must have a basic knowledge of kitchen sanitation, kitchen equipment, knife handling skills, and reading and math skills.
Cafe RioNewFood Preparer (Industrial Kitchen) Cafe RioFood Preparer (Industrial Kitchen)West Valley City, UTPOSITION SUMMARY: The CK TM is responsible for performing any combination of duties that would maintain the kitchen work areas and restaurant equipment and utensils in a clean and orderly condition. * Must have a basic knowledge of kitchen sanitation, kitchen equipment, knife handling skills, and reading and math skills.
Chuck-a-Rama Buffet RestaurantsKitchen Crew Chuck-a-Rama Buffet RestaurantsKitchen CrewMurray, UT$12–$14A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We are proud to offer healthy options that fuel world famous athletes, sponsor local schools and universities, and feed worthy causes across Utah and Idaho.
Chuck-a-Rama Buffet RestaurantsKitchen staff - Back of House Chuck-a-Rama Buffet RestaurantsKitchen staff - Back of HouseLehi, UT$12–$14A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We are proud to offer healthy options that fuel world famous athletes, sponsor local schools and universities, and feed worthy causes across Utah and Idaho.
Hotel Park City / Ruth's Chris Steak HouseCook Hotel Park City / Ruth's Chris Steak HouseCookPark City, UTRuth's Chris Steakhouse & Hotel Park City, are seeking qualified, experienced Cooks (year-round). Cooks must maintain a clean and sanitary culinary environment in compliance with all local and federal health codes.
Sunridge Assisted LivingAssisted Living Cook Sunridge Assisted LivingAssisted Living CookWest Jordan, UTThe Cook ensures meals are nutritious, well-balanced, visually appealing, and meet residents' dietary needs and preferences while maintaining a clean, safe, and organized kitchen environment. The Cook is responsible for preparing, cooking, and serving meals to residents in an assisted living community.
Davis Conference CenterLine Cook Chef Davis Conference CenterLine Cook ChefLayton, UTOur conference center is conveniently attached to the award-winning Hilton Garden Inn hotel in order to serve both our local guests and those coming from further away. As a valued member of our food service team, you'll enjoy competitive pay (dependent on experience), Hilton team travel benefits, opportunities for growth, and much more.
Cafe Rio IncFood Preparer (Industrial Kitchen) Cafe Rio IncFood Preparer (Industrial Kitchen)West Valley City, UTPOSITION REQUIREMENTSKNOWLEDGE, SKILLS and ABILITIES REQUIRED Must have a basic knowledge of kitchen sanitation, kitchen equipment, knife handling skills, and reading and math skills. REPORTS to: the CK Manager EMPLOYEE REVIEWThe above job description identifies the essential job functions and skills needed by the person or persons assigned to this position.
Deer Valley ResortCook II Positions - Winter 2026 - 27 (H-2B Visa Eligible - In-Country Only) Deer Valley ResortCook II Positions - Winter 2026 - 27 (H-2B Visa Eligible - In-Country Only)Deer Valley, UtahThe Cook II supports efficient kitchen operations by ensuring food is prepared accurately, equipment is properly maintained, and guests receive a high-quality dining experience. Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park City which has evolved into an exciting and diverse mountain ski town.
Eight Settlers Restaurant and DistilleryCook Eight Settlers Restaurant and DistilleryCookCottonwood Heights, UT$16–$20A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. Cook Job Description: We are looking for experienced cooks to fill our vacant spots in our kitchen staff and contribute to the overall excellence of our restaurant.
Eight Settlers Restaurant and DistilleryPrep Cook Eight Settlers Restaurant and DistilleryPrep CookCottonwood Heights, UT$15–$17A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu.
Eight Settlers Restaurant and DistilleryCook-Cottonwood Heights Eight Settlers Restaurant and DistilleryCook-Cottonwood HeightsCottonwood Heights, UTA good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. Cook Job Description: We are looking for experienced cooks to fill our vacant spots in our kitchen staff and contribute to the overall excellence of our restaurant.
IHOP 3031 West Valley CityCook IHOP 3031 West Valley CityCookWest Valley City, UT$18–$20 / hourYou will have the opportunity to showcase your skills in prepping ingredients, utilizing proper cooking techniques, and presenting dishes that are both visually appealing and delicious. Whether you're craving our famous fluffy pancakes, delicious omelets, or mouthwatering entrees, our extensive menu caters to all tastes, ages, and dietary preferences.
IHOP 3625 Salt Lake CityCook IHOP 3625 Salt Lake CityCookSalt Lake City, UTYou will have the opportunity to showcase your skills in prepping ingredients, utilizing proper cooking techniques, and presenting dishes that are both visually appealing and delicious. Whether you're craving our famous fluffy pancakes, delicious omelets, or mouthwatering entrees, our extensive menu caters to all tastes, ages, and dietary preferences.
IHOP 1737 CentervilleCook IHOP 1737 CentervilleCookCenterville, UT$16–$18 / hourYou will have the opportunity to showcase your skills in prepping ingredients, utilizing proper cooking techniques, and presenting dishes that are both visually appealing and delicious. Whether you're craving our famous fluffy pancakes, delicious omelets, or mouthwatering entrees, our extensive menu caters to all tastes, ages, and dietary preferences.
Riverton WingersNewKitchen Manager Riverton WingersKitchen ManagerRiverton, UtahIn addition to being Kitchen Manager, you will also be required to be proficient in all departments of the restaurant so as to run smooth, successful solo shifts in the absence of another manager. WINGERS is a family owned and operated company, based in Utah, that strives to spread the ideals of integrity and consistency in an effort to Create Amazing Experiences.
Raising Cane'sNewCook - Part Time - No Experience Required Raising Cane'sCook - Part Time - No Experience RequiredSouth Jordan, UTLift and carry, push or pull heavy objects up to 50 pounds+ Kneel, bend, twist or stoop+ Ascend or descend stairs+ Reach and grasp objects (including above head and below waistline)+ Excellent verbal and written communication+ Ability to show up to scheduled shifts on time+ Cleaning tables, floors and other areas of the Restaurant+ Taking orders from Customers and processing payments efficiently+ Follow proper safety procedures when handling and/or preparing food+ Ability to multitask**ADDITIONAL REQUIREMENTS** :+ Must be 16 years of age or older+ Provide all Customers with quick and friendly service+ Work together as a team, assisting other Crewmembers in completion of tasks and assignments to ensure continuity of service+ Work under pressure and at a fast pace+ Align with Raising Cane's culture by balancing Working Hard and Having Fun+ Take initiative+ Comply with Company policiesRaising Cane's appreciates & values individuality. Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you.
The Road HomeKitchen Staff - PT Under 20 Hours The Road HomeKitchen Staff - PT Under 20 HoursSalt Lake City, UtahAt the direction of the Kitchen Manager, the Kitchen Staff will assist in the operation of kitchen duties, including assisting with food planning and preparation, ensuring proper food handling practices, food and kitchen clean-up, and maintaining safe and sanitary conditions of the facilities and equipment. We provide emergency shelters, supportive services, and housing-focused-minded rental assistance that helps individuals and families step out of homelessness and back into the community.
United States Air ForceCOOK United States Air ForceCOOKHill AFB, UTPrepares food by peeling, chopping, grinding, paring, cutting, slicing, dicing, pureeing, dredging, flouring or breading; weighs, measures and assembles ingredients for regular menu items; sets up and replenishes salad bar; portions foods for distribution and meal service, and covers, dates and stores leftovers according to established procedures. Qualifying Experience: Must have experience in and knowledge of methods and procedures relating to food preparation and presentation gained in a grill, snack bar, restaurant, club or similar food activity.
University of UtahCook University of UtahCookSALT LAKE CITY, UTUses department-specific computer software and daily menus to complete purchase and issue requisitions and to forecast cooking production for the cafeteria, catering, day care area, and patient needs. Carrying, Climbing, Color Determination, Far Vision, Lifting, Listening, Manual Dexterity, Near Vision, Pulling and/or Pushing, Reaching, Sitting, Speaking, Standing, Stooping and Crouching, Tasting or Smelling, Walking.
OakView GroupNewBanquet Cook | Part-Time | University of Utah (Ken Garff University Club) OakView GroupBanquet Cook | Part-Time | University of Utah (Ken Garff University Club)Salt Lake City, UT$17–$20 / hourThis position will remain open until July 31, 2026.Responsibilities* Responsible for cooking and packaging food products, which are prepared to order or kept warm until sold.* Receives verbal orders from the front counter staff for food product requirements for guest orders.* Founded in 2015, the company serves a collection ofseven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.
20 Deer Valley Medical CenterEntree Cook 20 Deer Valley Medical CenterEntree CookDeer Valley, ArizonaIncluded will be hot food items, food preparation, pulling daily stock, preparing soups, sauces, gravies, etc., operating all kitchen equipment, serving on patient tray line, cleaning work areas, equipment and utensils. Cooks items using various types of kitchen equipment such as ovens, choppers, mixers, blenders, grills, braisers, turbo chef, range, steamer, food processor, fryer, slicer, infrared broiler and knives.
Enricos Deli & PizzaCook Enricos Deli & PizzaCookWest Jordan, UT$14–$14Our shipments of fresh pastrami, corned beef, mustard, and other deli essentials ensure that every bite is packed with the bold flavors of the Big Apple! Whether you're craving a hearty sandwich piled high with tender, slow-cooked meats or a classic New York slice, Enrico's has something for everyone.
Panda Restaurant Group IncKitchen Team (P1-1375096-3) Panda Restaurant Group IncKitchen Team (P1-1375096-3)Park City, UTEssential Functions for Kitchen Team Associates: Provides exceptional dining experience to Guests - Greeting Guests, Serving food and handling payments at cash register. With close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives.
Panda Restaurant Group IncKitchen Team (P1-1375131-7) Panda Restaurant Group IncKitchen Team (P1-1375131-7)Sandy, UTEssential Functions for Kitchen Team Associates: Provides exceptional dining experience to Guests - Greeting Guests, Serving food and handling payments at cash register. With close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives.
Panda Restaurant Group IncKitchen Team (P1-1375113-3) Panda Restaurant Group IncKitchen Team (P1-1375113-3)West Jordan, UTFriendly and helpful team members • Operations experience is a plus • Some high school • Food Handler certification may be required depending on local requirements, acquired at your expense. With close to 2300 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives.
Panda Restaurant GroupNewKitchen Team Panda Restaurant GroupKitchen TeamLehi, UTEssential Functions for Kitchen Team Associates: Provides exceptional dining experience to Guests – Greeting Guests, Serving food and handling payments at cash register . With close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives.
Kimpton HotelsKitchen Supervisor-Banquets Kimpton HotelsKitchen Supervisor-BanquetsSalt Lake City, UTSome of your responsibilities include: Lead kitchen staff and coordinate food orders, supervise food prep and cooking by checking food plating, temperature, and portion sizes. Price menu items in collaboration with the Restaurant Manager; order food supplies and kitchen equipment; keep weekly and monthly cost reports as needed.