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FEED

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

Davidson Hospitality Group

Line Cook Banquets

Broadbean

HOUR

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.

Seasonal Cook 2 (Mid-Level)

PART_TIME

UNKNOWN

Job Title: Dietary CookReports to: Dietary Manager Job Description: Responsible for assisting with some food preparation, washing dishes, maintaining the cleanliness of the kitchen and dining room, and serving meals to the residents. Performs unpleasant tasks with grace; works cooperatively with supervisors and displays willingness to assist co-workersWillingness to work with the elderly.

Our House of Tooele

Dietary Cook

Talent Acquisition

Employment is contingent upon successfully passing a background check, a drug and alcohol screening, a sex offender registry check, a child abuse/neglect check, and meeting all Head Start health requirements. As a Central Kitchen Steward, you'll play an essential role in supporting our kitchen operations by maintaining a clean, safe, and inspection-ready environment.

SALT LAKE COMMUNITY ACTION PROGRAM

Kitchen Steward

Kitchen Worker - Limited Full-Time JobID: 7201 Position Type: Child Nutrition/Kitchen WorkerDate Posted: 10/27/2026Location: Westside ElementaryDate Available: Immediately Closing Date: 11/27/26 or until filled Additional Information: Show/HideTITLE: Kitchen Worker - Limited Full-Time QUALIFICATIONS:High School Diploma preferred. The "employment at will" policy cannot be changed verbally or in writing, unless the change is specifically authorized in writing and expressly approved by the Board of Trustees of District 91.

Idaho Falls School District 91

Kitchen Worker - Limited Full-Time

Must be prepared to work in a fast-paced, high-pressure work environment, while maintaining the organizational ability to identify and act on job duties quickly and effectively. The Banquet Line Cook is responsible for the preparation of high-quality food in a timely, efficient, sanitary, and consistent manner.

REH Services, LLC

Banquet Line Cook Full Time

Banquet Line Cook Part-Time Flexible

Position Summary: Under the supervision of our executive chef, the Line Cook (Commis) position is a mid level role in the kitchen, responsible for the prep and plating for hot appetizers, cookery of vegetables, starches, sauces, meats and fish with a variety of cooking methods and equipment for our outlets, including Le Depot Brasserie and Union Patisserie. Reef has partnered with a growing restaurant group led by James Beard Award Winning Chef Galen Zamarra located in the heart of Park City, Utah, an internationally renowned ski destination.

Reef Capital Partners LLC

Line Cook (Commis), Le Depot Brasserie

During busy times, you'll work alongside your teammates to ensure every guest gets their meal on time and made with care. As a Line Cook at FatCats, your job is to help create delicious meals and appetizers that delight our guests.

FatCats LLC

Line Cook

ADAPTED_NOW

Cooks are an integral part of the culinary staff responsible for assisting the kitchen alongside the Chef, promoting teamwork among staff, and maintaining food quality and safety to ensure an exceptional dining experience for our guests. From day one, you'll receive some of the highest compensation rates in the industry, free pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success.

Vail Resorts, Inc. is the premier mountain resort company in the world and a leader in luxury, destination-based travel at iconic locations.  At Vail Resorts, our mission is simple – to create the Experience of a Lifetime for our employees, so they can, in turn, provide exceptional experiences for our guests.

Vail Resorts

Experienced Cook

At KinderCare Learning Companies, the first and only early childhood education provider recognized with the Gallup Exceptional Workplace Award, we offer a variety of early education and child care options for families. Familiarity with accurate conditions and food storage, understand the needs of children with food allergies, and to implement methods of food cross-contamination avoidance.

<p>KinderCare Education is the nation’s leader in early childhood education. We nourish curiosity through purposeful experiences to create a future full of lifelong learners. From our National Support Center, to the classrooms where learning comes to life, we’re united by a passion to create a world of learning, joy and adventure for more than 161,000 children ages six-weeks through 12 years every day.</p>

<p>Our Teachers bring warmth, patience, and understanding to the classroom every day, encouraging children to learn and grow. They inspire children to be lifelong learners using our nationally recognized curriculum that promotes social, physical, verbal, and cognitive development. Our Teachers are committed to making their center successful and know that creating meaningful relationships with children, families, and their team play a crucial role in that success.</p>

KinderCare

Cook Shepard Creek Kindercare

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Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park City which has evolved into an exciting and diverse mountain ski town. Ski perks (vary based on employment status) may include Deer Valley season pass, free skiing or riding at other Alterra Resorts and select local Utah resorts.

Deer Valley Resort

F&B Cook I - Winter 2026 - 27

Ensure work station area, including shelves, tables, grills fryers, pasta, boilers, cookers convection oven, sauté burners, refrigeration equipment, and flat top range are kept cleaned and sanitized always following safety and sanitation policies and processes of the company. The Line Cook is responsible for preparing and seasoning various kinds of food items, including vegetables, meats, and soups by following a prescribed recipe, with the aim of giving the customer an awesome service.

AM Line Cook

Experiential opportunities exclusive to Blue Sky include learning about the artisanal whiskey-making at the on-site High West Whiskey distillery, hands-on horsemanship at the 30,000-square-foot indoor equestrian center and up-close animal encounters at Saving Gracie horse rescue sanctuary. Set on 4,000 private acres surrounded by dramatic soaring peaks, high alpine fields, lush hillsides and a spring-fed creek, the 46-room resort invites guests to reconnect with the natural environment in understated elegance, with organic architecture that showcases the majesty of the land.

The Lodge at Blue Sky

Cook

Position Summary: Under the supervision of our executive chef, the Line Cook position is a mid-level role in the kitchen, responsible for the prep and plating for hot appetizers, cookery of vegetables, starches, sauces, meats and fish with a variety of cooking methods and equipment for our outlets, including Le Depot Brasserie and Union Patisserie. Reef has partnered with a growing restaurant group led by James Beard Award Winning Chef Galen Zamarra located in the heart of Park City, Utah, an internationally renowned ski destination.

Line Cook, Le Depot Brasserie (December Start Date)

PM Line Cook

Monitor inventory levels of ingredients, including flour, sugar, chocolate, fruit, dairy products, and other pastry supplies; communicate shortages and assist with ordering as needed. The Pastry Cook I plays an essential role on the hotel’s culinary team by preparing, baking, and presenting high-quality pastries, desserts, and baked goods.

Pastry Cook

Topgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.

TopGolf International, Inc.

The Grand Hyatt is comprised of 436 luxury accommodations including 381 guest rooms and 55 residential units with approximately 30,000 square feet of versatile indoor meeting space, lobby level 3-meal restaurant and bar, signature bar, pool/après ski bar and grill, coffee bistro, large outdoor event terrace, pool and 3 whirlpools, kids club, and fitness area. The Grand Hyatt Deer Valley Hotel is part of a new development, planned to incorporate 17 ski lifts, ±1,600 residential units, 8 hotels with a total of ±1,350 rooms, ±250,000 square feet of conference and retail space, and one of the largest "ski beaches" in the world.

Hyatt Hotels Corp

Prep Cook - All Levels (Full-Time Winter Seasonal)

This role combines culinary skills with customer service, making it ideal for someone who enjoys interacting with people while working in a fast-paced kitchen environment. As an eligible Merit employee, you can expect the following: Multiple Shifts and Hours to choose from: Days, Swing (Eve), and Nights.

Kitchen Cook Jobs in Salt Lake City, UT

Line Cook Banquets Davidson Hospitality Group

Seasonal Cook 2 (Mid-Level) Davidson Hospitality Group

Dietary Cook Our House of Tooele

Kitchen Steward SALT LAKE COMMUNITY ACTION PROGRAM

Kitchen Worker - Limited Full-Time Idaho Falls School District 91

Banquet Line Cook Full Time REH Services, LLC

Banquet Line Cook Part-Time Flexible REH Services, LLC

Line Cook (Commis), Le Depot Brasserie Reef Capital Partners LLC

Line Cook FatCats LLC

Experienced Cook Vail Resorts

Cook Shepard Creek Kindercare KinderCare

F&B Cook I - Winter 2026 - 27 Deer Valley Resort

AM Line Cook REH Services, LLC

Cook The Lodge at Blue Sky

Line Cook, Le Depot Brasserie (December Start Date) Reef Capital Partners LLC

PM Line Cook REH Services, LLC

Pastry Cook REH Services, LLC

Cook TopGolf International, Inc.

Prep Cook - All Levels (Full-Time Winter Seasonal) Hyatt Hotels Corp

Customer Facing Line Cook Merit Medical Systems Inc

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