UNKNOWN

FEED

Maintain a clean work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment. Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area.

Kimpton Hotels

AM Line Cook

Tenured leadership -- and a passion for serving others -- has enabled the company to be unwavering in supporting its locally-owned franchises to ensure that the Chick-fil-A brand continues to thrive. While corporate leadership at many quick-service restaurants change frequently, many senior leaders at Chick-fil-A have been with the company for more than 20 years.

Chick-fil-A

Prep cook

workstreamftpin

Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, portioning, and serving food items. Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.

HOUR

The Paradies Shops

Freddy's Steak Burgers-Hot Liner (Cook)-Paradies Lagardère-Salt Lake City International Airport

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Check out our benefits page at https://careers.becomearoadie.com/us/en for more details. At Texas Roadhouse, we are a people-first company that just happens to serve steaks.

<p>Since our company opened its doors in 1993, the focus of Texas Roadhouse® has been putting employees first. It has always been our founder, Kent Taylor's, belief that if all of our team members ("Roadies," as we like to call them) are happy; our guests will have an amazing experience to brag about! That's why we believe in creating an environment that focuses on our Core Values: PASSION, PARTNERSHIP, INTEGRITY and FUN, with a purpose. With over 280 locations and growing, we are always seeking fun, energetic individuals to become new members of our family.Texas Roadhouse is proud to be an equal opportunity employer.</p>

Texas Roadhouse

Line Cook

About Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities. Seasonal (Position will last 6 months or less) Compensation: $11.00 per hour Key Responsibilities of the Steward/Prep Cook: Cleans, sanitizes and properly stocks of all dishes, pots, pans, flatware and glassware.

Troon

Steward/Prep Cook

OTHER

Depending on your shift and where you're needed, you may help prepare ingredients, follow recipes, cook and prepare food, stock workstations, clean kitchen areas, or support other members of the team. Our Back of House Team Members work together to prepare the fresh, made-from-scratch food our guests love and keep our kitchens clean, organized, and running smoothly.

Chuck-a-Rama Buffet Restaurants

Back of House Team Member

From day one, youll receive some of the highest compensation rates in the industry, free pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success. Job Summary: The Team Lead at Red Tail Grill is a hands-on culinary leadership position responsible for supporting the Chef and Sous Chef team while also working as a strong, fast, and highly organized line cook.

Vail Resorts Inc

Team Lead - Red Tail Grill - Winter Seasonal - Employee Housing May Be Available

Special & Private Events Management: Coordinate and execute culinary production for all special functions hosted at The Summit, including logistics and service for weddings, corporate private events, and the exclusive Moon Dinner series. Specialized Skills: Proven, hands-on experience executing complex banquets, weddings, and multi-course special events (such as gala dinners and Moon Dinners).

Powdr Corp

Summit Sous Chef - Snowbird

The Executive Sous Chef is a senior culinary leader responsible for supporting the Senior Executive Chef in directing Snowbird's culinary operations across multiple restaurants, banquet kitchens, seasonal outlets, production kitchens, employee dining operations, and special events. Support Chefs and Sous Chefs in planning and executing daily service, high volume periods, openings, seasonal transitions, and major events; assume leadership of culinary operations in the absence of the Senior Executive Chef.

Executive Sous Chef

Specialized Skills: Proven, hands-on experience executing complex banquets, weddings, and multi-course special events (such as gala dinners and Moon Dinners). Mental & Environmental: Must be prepared to stay overnight if necessary, during occasional road closures, handling the unique stressors of winter conditions, mountain commuting, and high-altitude operations.

Sous Chef - The Aerie at Snowbird

PURPOSE OF POSITION : The Chef de Cuisine is responsible for assisting the Silver Lake Executive Chef with all food production and culinary operations at the Royal Street Café, directing and administering the planning, preparation, production, and control of the outlet's kitchen. This role delivers consistent, innovative, premier-quality food with attractive presentation, careful cost control, and a continuing focus on outstanding guest service and financial profitability.

YEAR

Deer Valley Resort

Royal Street Café Chef De Cuisine - Year Round

POWDR

Sous Chef - The Aerie At Snowbird

Support Chefs and Sous Chefs in planning and executing daily service, high volume periods, openings, seasonal transitions, and major events; assume leadership of culinary operations in the absence of the Senior Executive Chef. Collaborate with Food & Beverage, Front of House, Banquets, Stewarding, Purchasing, Receiving, Human Resources, Engineering, Safety, and other resort departments; communicate clearly about staffing, equipment, safety, product availability, guest concerns, and priorities.

Executive Sous Chef - Snowbird Resort

Special & Private Events Management : Coordinate and execute culinary production for all special functions hosted at The Summit, including logistics and service for weddings, corporate private events, and the exclusive Moon Dinner series. Specialized Skills : Proven, hands-on experience executing complex banquets, weddings, and multi-course special events (such as gala dinners and Moon Dinners).

Sous Chef - The Summit at Snowbird

Specialized Skills : Proven, hands-on experience executing complex banquets, weddings, and multi-course special events (such as gala dinners and Moon Dinners). Mental & Environmental : Must be prepared to stay overnight if necessary, during occasional road closures, handling the unique stressors of winter conditions, mountain commuting, and high-altitude operations.

Sous Chef - The Summit At Snowbird

Requires exercise of judgment within policy guidelines and without supervisory approval; requires problem solving and initiation of activities within job description and responsibility limitations; requires strong understanding of other Snowbird operations. Must demonstrate strong interpersonal skills, listening and oral communication skills, also conflict management and dispute resolution skills; must demonstrate ability to lead, motivate, develop and counsel employees.

Sous Chef - Forklift at Snowbird

Responsibilities include interviewing, hiring, training and coaching of employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints; and resolving problems. While performing the duties of this job the employee is frequently required to stand for extended periods of time; work quickly; walk; sit; use hands to finger, handle, or feel; reach with hands and arms; and talk or hear.

Regal Cinemas Corporation

Deputy General Manager - $24/Hr

Assist in food preparation, including vacuum sealing prepared items, peeling and cutting fruits and vegetables, portioning items for service, and other duties as requested by the Senior Sous Chef or culinary team. Ensure dishwasher and sink chemical/detergent levels are properly stocked and notify leadership (management) when supplies are running low and need to be reordered.

Kitchen Cook Jobs in Salt Lake City, UT

AM Line Cook Kimpton Hotels

Prep cook Chick-fil-A

Freddy's Steak Burgers-Hot Liner (Cook)-Paradies Lagardère-Salt Lake City International Airport The Paradies Shops

Line Cook Texas Roadhouse

Steward/Prep Cook Troon

Back of House Team Member Chuck-a-Rama Buffet Restaurants

Team Lead - Red Tail Grill - Winter Seasonal - Employee Housing May Be Available Vail Resorts Inc

Summit Sous Chef - Snowbird Powdr Corp

Executive Sous Chef Powdr Corp

Sous Chef - The Aerie at Snowbird Powdr Corp

Royal Street Café Chef De Cuisine - Year Round Deer Valley Resort

Sous Chef - The Aerie At Snowbird POWDR

Executive Sous Chef - Snowbird Resort POWDR

Sous Chef - The Summit at Snowbird POWDR

Sous Chef - The Aerie at Snowbird POWDR

Sous Chef - The Summit At Snowbird POWDR

Sous Chef - Forklift at Snowbird POWDR

Deputy General Manager - $24/Hr Regal Cinemas Corporation

Sous Chef - The Aerie at Snowbird POWDR

Dishwasher Part-Time Utah Jazz

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