UNKNOWN

FEED

Monitor inventory levels of ingredients, including flour, sugar, chocolate, fruit, dairy products, and other pastry supplies; communicate shortages and assist with ordering as needed. The Pastry Cook I plays an essential role on the hotel’s culinary team by preparing, baking, and presenting high-quality pastries, desserts, and baked goods.

The Grand & Little America Hotel

Pastry Cook

Ensure work station area, including shelves, tables, grills fryers, pasta, boilers, cookers convection oven, sauté burners, refrigeration equipment, and flat top range are kept cleaned and sanitized always following safety and sanitation policies and processes of the company. The Line Cook is responsible for preparing and seasoning various kinds of food items, including vegetables, meats, and soups by following a prescribed recipe, with the aim of giving the customer an awesome service.

PM Line Cook

The 18 newly redesigned rooms and suites, including a Signature Suite that occupies the entire fourth floor, offer old-world charm with wood-burning fireplaces, vaulted ceilings and arched doorways; and, 40 residences, set in two new modern buildings designed by acclaimed architect Tom Kundig, are outfitted with full-service kitchens, contemporary living spaces and private balconies. Resort amenities include a luxurious lobby, adjacent Terrasse, exclusive private dining room, unique venues for private events and post-adventure wellness amenities such as customized massages in spa suites, breathtaking rooftop pool, infinity-edge hot tub and state-of-the-art fitness center.

Auberge Resorts LLC

As a Cook, you prepare high-quality meals that support residents' health and enjoyment while maintaining a safe, clean, and organized kitchen environment. Cook - Prepare Meals That Bring Residents Together Cook | Line Cook | Senior Living Dining.

Sunrise Senior Living LLC

Cook

PART_TIME

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

Asher Adams, An Autograph Collection Hotel

Line Cook Bar @ Asher Adams

[AW]-iCims

TEMPORARY

Title: LINE/PREP COOKReports to: Kitchen ManagerSummary of Position:Accurately and efficiently cook meats, fish, vegetables, soups and other hot foodproducts as well as prepare and portion food products prior to cooking. Alsoperform other duties in the areas of food and final plate preparation includingplating and garnishing of cooked items and preparing appropriate garnishes for allhot menu item plates.

City of North Salt Lake

Eaglewood Grill - LEAD COOK

Talent Acquisition

Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking outtrash etc.• Ensure all food and other items are stored properly• Comply with nutrition and sanitation guidelines• Perform other kitchen duties as assignedRequirements• Knowledge of health and safety rules in a kitchen• Manual dexterity able to operate cutting tools and kitchen utensils• A team player with good communication skills• Patient with an ability to stay positive under pressure• Very good physical condition and endurance• High school diploma or equivalent is desirable; Training from a culinary school will be anasset. Responsibilities• Follow the prep list created by chefs to plan duties• Label and stock all ingredients on shelves so they can be organized and easily accessible• Measure ingredients and seasonings to be used in cooking• Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.• Undertake basic cooking duties such as reducing sauces, parboiling food etc.• Prepare simple dishes such as salads, entrees etc., and assist the Line Cook whenneeded.•

Eaglewood - Prep Cook

The ideal candidate works well in a fast-paced kitchen, communicates effectively with the culinary team, and takes pride in preparing quality food for our guests. What We’re Looking For: We’re looking for someone who takes pride in their work, enjoys working with a team, and understands the importance of consistency and hospitality.

Solitude Mountain Resort

St. Bernards Line Cook

Actively participate in all kitchen cleaning duties, including station tear down, dishwashing, equipment cleaning, sweeping, moping, etc. Assist Kitchen Manager with receiving orders – to ensure proper rotation and storage of cold and dry storage areas.

Honeycomb Grilll Dishwasher/Prep Cook

ea_via_bold

Temperature is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F). You'll feel empowered to think creatively, discover career growth opportunities, and have fun while crafting lasting, cherished moments for our guests.

Montage Hotels & Resorts LLC

Cook I (Winter 2026- 2027)

You'll feel empowered to think creatively, discover career growth opportunities and have fun while crafting lasting, cherished moments for our guests. Job applicants with disabilities who need assistance or an accommodation in order to apply for a position (or their representative) should contact the People department directly at your preferred location.

Lead Cook

Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, saute burners, range and refrigeration equipment. Prepares item for broiling, grilling, frying, sauteing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.

Wingers

Grill Cook

As a Cold Prep Cook, you will support the Culinary team by preparing fresh ingredients, cold menu items, salads, appetizers, desserts, sauces, dressings, and other cold food items for events throughout the venue. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

HOUR

Compass Group, North America

SPORTS ARENA CULINARY COLD PREP COOK

IRecruitee

You'll feel empowered to think creatively, discover career growth opportunities, and have fun while crafting lasting, cherished moments for our guests. Job applicants with disabilities who need assistance or an accommodation in order to apply for a position (or their representative) should contact the People department directly at your preferred location.

Pastry Cook I, II, & III

At First Step House, our Food Services team plays an important role in supporting individuals on their recovery journey by providing nutritious, high-quality meals in a welcoming environment. As a Food Services Cook, you'll help prepare and serve nutritious meals for clients across our programs while maintaining a clean, organized, and efficient kitchen.

First Step House

Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems. Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices.

Red Lobster Hospitality LLC

Our Cooks / Chefs prepare three meals a day for our residents following prepared menus and recipes. If you consider yourself to be patient, respectful, empathetic and you find joy in making a difference in someone's life, consider joining our team today!

Ridge Senior Living LLC

Cook / Chef

If you are hired for this position, you also understand and acknowledge that the Operator's restaurant business will be your employer, not Chick-fil-A, Inc., and that the Operator is solely responsible for all decisions related to your employment, including hiring, firing, discipline, compensation, scheduling and supervision. If you've led people well somewhere else, manufacturing, warehouse, military, retail, anywhere with real accountability, and you're willing to learn the food side fast, we want to talk to you.

Chick-fil-A Inc

Kitchen Supervisor

OTHER

Walk and carry product across snow- and ice-covered surfaces and stairs; use ice melt, mats, and wet-floor signage to keep guests and teammates safe, especially as guests enter in ski boots and wet gear. • Work in a mix of heated indoor spaces and cooler, semi-open or outdoor areas such as patios, decks, loading areas, and walkways, in all conditions from sub-zero winter days to warm summer events.

Brighton Resort

Cook 2

Walk and carry product across snow- and ice-covered surfaces and stairs; use ice melt, mats, and wet-floor signage to keep guests and teammates safe, especially as guests enter in ski boots and wet gear. Cooks at Brighton work in full-service, short-order, quick-service, and banquet settings, and they take pride in knowing a great meal on a cold mountain day is part of the guest's best memory.

Kitchen Cook Jobs in Salt Lake City, UT

Pastry Cook The Grand & Little America Hotel

PM Line Cook The Grand & Little America Hotel

Pastry Cook Auberge Resorts LLC

Cook Sunrise Senior Living LLC

Line Cook Bar @ Asher Adams Asher Adams, An Autograph Collection Hotel

Eaglewood Grill - LEAD COOK City of North Salt Lake

Eaglewood - Prep Cook City of North Salt Lake

St. Bernards Line Cook Solitude Mountain Resort

Honeycomb Grilll Dishwasher/Prep Cook Solitude Mountain Resort

Cook I (Winter 2026- 2027) Montage Hotels & Resorts LLC

Lead Cook Montage Hotels & Resorts LLC

Grill Cook Wingers

SPORTS ARENA CULINARY COLD PREP COOK Compass Group, North America

Pastry Cook I, II, & III Montage Hotels & Resorts LLC

Cook First Step House

Cook Red Lobster Hospitality LLC

Cook / Chef Ridge Senior Living LLC

Kitchen Supervisor Chick-fil-A Inc

Cook 2 Brighton Resort

Cook 1 Brighton Resort

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