OTHER

FEED

UNKNOWN

Walk and carry product across snow- and ice-covered surfaces and stairs; use ice melt, mats, and wet-floor signage to keep guests and teammates safe, especially as guests enter in ski boots and wet gear. • Work in a mix of heated indoor spaces and cooler, semi-open or outdoor areas such as patios, decks, loading areas, and walkways, in all conditions from sub-zero winter days to warm summer events.

Brighton Resort

Cook 2

[AW]-iCims

Walk and carry product across snow- and ice-covered surfaces and stairs; use ice melt, mats, and wet-floor signage to keep guests and teammates safe, especially as guests enter in ski boots and wet gear. Cooks at Brighton work in full-service, short-order, quick-service, and banquet settings, and they take pride in knowing a great meal on a cold mountain day is part of the guest's best memory.

Cook 1

Cook 3

THE TYPE OF CANDIDATE WE'RE LOOKING FORWe're looking for someone that meets these requirements:18+ years oldOpen availabilityFood handlers permitIf you can meet the requirements and characteristics listed above, we need you on our team! You will have the opportunity to showcase your skills in prepping ingredients, utilizing proper cooking techniques, and presenting dishes that are both visually appealing and delicious.

HOUR

IHOP 1775 American Fork

Cook

Talent Acquisition

While not working we encourage our employees to take advantage of the world-class skiing outside our door and the great Alta community. Both employees and guests return to the Rustler year after year, a testament to our friendly and supportive working environment.

Rustler Lodge Inc

Line Cook 26'-27' Winter Season

Gethired

IHOP 1729 West Jordan

Cooks

We are now hiring for our team and are looking for qualified candidates who are passionate about bringing smiles to our customers and providing excellent hospitality. Candidate must be able to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends, and holidays.

SnowmoBAR

Pizza Cook

ea_via_bold

A diverse portfolio of 22 brands that run the gamut from full-service upper upscale properties to midscale, extended stay and economy enables Choice to meet travelers' needs in more places and for more occasions while driving more value for franchise owners and shareholders. Ability to lift 50 pounds regularly, pushing or pulling objects up to 100 pounds Ability to work under variable temperature conditions and can multi -task Other Information The hotel business functions seven days a week, 24 hours a day.

Choice Hotels Int. Inc.

Line Cook

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.

Compass Group North America

COOK (FULL TIME)

As a Stone Haus Cook/Cashier, you'll take orders, make great pizza, and deliver friendly, efficient service to skiers, riders, and summer guests. Free access to all fourteen Alterra Mountain Company destinations (excluding CMH) throughout North America for you and eligible dependents for eligible employees.

Solitude Mountain Resort

Stone Haus Pizza Cook/Cashier

Founded in 1969, CulinArt manages more than 250 dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long-term care facilities and a variety of events & entertainment destinations across the country. CulinArt's extremely diverse clientele, that includes many Fortune 500 businesses and esteemed educational institutions, affords great opportunities for career-advancing within the company across multiple industry segments and geographic regions.

PREP COOK (FULL TIME)

This is a great opportunity for someone who enjoys working in a high-energy kitchen, takes pride in presentation and consistency, and understands the importance of delivering excellent service in a premium hospitality environment. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

SPORTS ARENA PREMIUM CLUB COOK

Whether you're joining us for a pint of our signature Dead Horse Amber Ale, fueling up on a flavorful meal, or just soaking in the mountain-town hospitality we're known for, Moab Brewery is your gateway to good times and great beer. Born in the heart of Moab, Utah, Moab Brewery has been brewing bold, flavorful beers and serving hearty, crowd-pleasing food to locals and visitors for over a decade.

The Paradies Shops

Prep Cook - Moab Brewery-Paradies Lagardere-Slc International Airport

Stores and prepares food safely, i.e. maintains accurate temperature logs, in range hot/cold storage, prompt freezer/refrigeration, stock rotation, labeling/dating food items and discarding out-of-date food. Responsibilities include ordering, inventory and preparing food items for the patients, staff and visitors of the facility, guaranteeing appealing, nutritious, and high-quality meals and snack sare served.

Summit Behavioral Healthcare LLC

Cook - Acute

Temperature is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F). You'll feel empowered to think creatively, discover career growth opportunities, and have fun while crafting lasting, cherished moments for our guests.

Montage Hotels & Resorts LLC

Prep Cook

Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.

SPORTS VENUE CULINARY COOK

Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park City which has evolved into an exciting and diverse mountain ski town. Explore indoor and outdoor opportunities in: Food & Beverage, Housekeeping, Lodging Operations, Mountain Operations, and Ski School.

Deer Valley Resort Company LLC

F&B Cook I - Winter 2026 - 27

Cook PRN Weekends

In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the hotel: Assist with any guest inquiry. Responsible for the proper sanitation and cleanliness of all kitchens and food preparation areas, including ovens, grills, stoves, hoods, fryers, preparation slicers, steam kettles, tables, and floors.

Azul Hospitality

Steward Prep Cook ("Lava Platos y Preparador/a de Cocina")

IRecruitee

Job Summary: A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. We take PRIDE in creating a heart-filled, guest-led Pan-Asian dining experience, fueled by passion for our craft, respect for our people, and an unwavering commitment to excellence.

<p>At P.F. Chang’s, our menu is inspired by Asian culture and brought to life by people who are passionate about creating exceptional guest service paired with a unique culinary experience for our guests. On our team, you will work with the freshest ingredients, the cleanest kitchens, and, above all, friendly, professional people. </p>

Kitchen Cook Jobs in Salt Lake City, UT

Cook 2 Brighton Resort

Cook 1 Brighton Resort

Cook 3 Brighton Resort

Cook IHOP 1775 American Fork

Line Cook 26'-27' Winter Season Rustler Lodge Inc

Cooks IHOP 1729 West Jordan

Pizza Cook SnowmoBAR

Line Cook Choice Hotels Int. Inc.

COOK (FULL TIME) Compass Group North America

Stone Haus Pizza Cook/Cashier Solitude Mountain Resort

PREP COOK (FULL TIME) Compass Group North America

SPORTS ARENA PREMIUM CLUB COOK Compass Group North America

Prep Cook - Moab Brewery-Paradies Lagardere-Slc International Airport The Paradies Shops

Cook - Acute Summit Behavioral Healthcare LLC

Prep Cook Montage Hotels & Resorts LLC

SPORTS VENUE CULINARY COOK Compass Group North America

F&B Cook I - Winter 2026 - 27 Deer Valley Resort Company LLC

Cook PRN Weekends Summit Behavioral Healthcare LLC

Steward Prep Cook ("Lava Platos y Preparador/a de Cocina") Azul Hospitality

Line Cook P.F. Chang's China Bistro

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